Special Menu 600. PAD CHA TALAY (G) 16.50 Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric 601. MAKUAR PAD TAO-JIOW (V) (G) 9.85 Stir fried aubergine with garlic, chilli, yellow beans sauce and sweet basil leaves 602. LAB PED 9.95 Wok cooked chopped duck breast, flavoured with fresh mint leaves, galangal root, coriander, roasted rice powder and crushed chilli 603. TOFU HOT-POT (G) 14.25 Quick fried soft tofu, stir fried with king prawns, garlic, black pepper, spring onions and topped with cashew nuts 604. CRISPY DUCK PANCAKE (half duck) (G) 19.00 Chinese style aromatic duck pancakes served with striped cucumber and spring onion. Our speciality plum sauce and diced fresh chilli 605. CHICKEN SIZZLING (G) 12.15 Special stir fried chicken breast with lemon grass, fresh chilli, red and green pepper all served on a hot sizzling plate 606. LAKSA SEA FOOD 13.95 Malaysian curry noodle soup with mixed sea food
Starters 1. PEEK KAI TOD (G) 5.55 Deep fried stuffed chicken wings. 2. GHOONG SARONG (G) 5.55 Deep fried wrapped king prawns in pastry sheets. 3. TOD MON PLA 5.55 Thai spicy fish cake. 4. KANOM PANG NA GHOONG (G) 5.55 Sesame prawn on toasts. 5. THOONG TONG (G) 5.55 Chopped prawns and chicken wrapped in pastry sheet. 6. SATAY AYAM 5.55 Malaysian grilled marinated chicken skewers. 7. KANOM JEEB (G) 5.55 Steamed dumpling. Blended pork, prawns, water chestnuts and mushrooms wrapped in wonton pastry sheet 8. GHRADOOK MOO YANG (G) 5.55 Grilled marinated pork ribs 9. TOD MON KHAOW POD (V) (G) 4.75 Deep fried corn cakes
Starters (2) 10. TEMPURA PAK (V) (G) 4.75 Deep fried mixed vegetables in light batter 11. CURRY PUFFS (V) (G) 4.75 Malaysian home made pastry filled with spicy vegetable curry. 12. POH PIA JAY (V) (G) 4.75 Deep fried vegetarian spring rolls 13. MEE KROB (V) 4.75 Crispy sweet & sour noodles 14. HOI MALANG POO AOB 5.90 Steamed Green lip mussels with Thai herbs 15. MIXED STARTER PLATTER (V) (G) **minimum order 6.25 for 2 person** per person Included: Corn Cake, Tempura Pak, Spring Rolls, Mee Krob and Curry Puff 16. MIXED STARTER PLATTER (G) **minimum order 7.25 for 2 person** per person Included: Pork Ribs, Thai Fish Cakes, Spring Rolls, Sesame prawns on toasts and Mee Krob 17. THAI PRAWN CRACKERS 2.50 If you are allergic to any product such as seafood, garlic, onion, peanuts etc and also strict vegetarian or vegan, please let us know before making your orders Please do take your time to explore our menus and with help from our friendly waiting staff we hope you will discover your own personal favourites
Soups TOM YUM Thai hot and sour soup, flavoured with lemon grass, lime leaves, Galangal and fresh coriander 21. Mixed seafood 5.50 22. Prawns 5.50 23. Chicken 5.05 24. Mushroom (V) 4.75 TOM KHA Thai spicy coconut soup (less spicy than Tom Yum) 25. Chicken 5.25 26. Mushroom (V) 4.95 GHENG JEUD (G) Clear soup with Vermicelli noodles, flavoured with garlic oil and spring onion 27. Chicken 5.05 28. Vegetable (V) 4.75 WONTON SOUP (G) Wonton soup with Shitake mushrooms and spring onion 4.75
Salads 31. YUM NEAU 6.95 Grilled beef mixed with spicy dressing sauce and fresh vegetables 32. GADO GADO (V) 6.15 Fried Beancurd, sliced eggs and fresh vegetable salad, topped with peanut sauce YUM WOON SEN 33. Minced chicken 6.65 Cooked vermicelli noodles and fresh salad with 34. Vegetable (V) 6.15 spicy dressing sauce 35. PLA KHOONG Steamed king prawns mixed with fresh salad, flavoured with fresh Thai herbs and spicy dressing sauce 36. YUM TALAY Mixed seafood salad, flavoured with fresh Thai herbs and spicy dressing sauce 37. LAB KAI 6.95 Cooked minced chicken, flavoured with roasted rice, mint leaves, coriander and spicy dressing sauce, based with iceberg lettuce 38. YAM PLA MUK Steamed squid mixed with fresh salad, flavoured with fresh Thai herbs and spicy dressing sauce 39. NUM TOK MOO 6.95 Charbroiled pork steak seasoned with lime sauce, mint leaves and chilli sauce
Steamed Specialities 41. PLA SEA BASS NEUNG (G) 19.95 Steamed sea bass with ginger, black bean sauce, garlic, chilli and spring onion 42. PLA SALMON NEUNG 14.35 Steamed supreme salmon with lemon grass, lime leaves, coriander, Galangal, Ginger, Shitake mushroom and spring onion 43. RUAM TALAY 16.50 Steamed mixed seafood with Thai fresh herbs 44. TAO HU NEUNG (V) (G) 8.90 Steamed bean curd with ginger and Shitake mushroom sauce 45. PLA MANOW 19.95 Steamed sea bass with base of Chinese leaves and topped with spicy lemon and ginger sauce If you are not having starters, please allow us at least 15 minutes to cook, thank you.
Grilled Specialities 51. WEEPING TIGER (G) 16.95 Grilled marinated fillet steak served on a hot metal platter and accompanied with a spicy roasted rice sauce 52. LAMB YANG (G) 16.40 Grilled marinated tender lamb in black pepper and fresh mint sauce, served with a spicy green sauce 53. KAI YANG 14.15 Grilled marinated chicken breasts in garlic and turmeric and topped with lemongrass sauce 54. GHOONG PAOW (G) 16.40 Grilled large fresh water prawns and topped with garlic soy sauce and served with a spicy green sauce 55. SIAM SMILE MIXED GRILL (G) 17.95 A combination of grill including: beef, lamb and chicken breast 56. PED MAKAM 10.20 Roasted duck breast, based on spring green leaves, topped with tamarind sauce SPICY GREEN SAUCE SPICY ROASTED RICE SAUCE LEMONGRASS SAUCE
Curries GHENG KIEW WAN Thai Green Curry 61. Prawn 62. Chicken 63. Vegetable (V) 7.55 6.95 GHENG DANG Thai Red Curry 64. Prawn 65. Chicken 66. Beef 67. Vegetable (V) 68. Roasted Duck Breast 7.55 7.55 6.95 69. RENDANG CURRY Malaysian chicken or beef curry 70. MASSAMAN CURRY Muslim lamb or chicken curry 71. PLA CHUCHEE (G) 14.35 Deep fried whole Tilapia de-boned and skinless topped with spicy curry sauce GHENG PA Thai jungle curry, hot and spicy curry PANENG A dry aromatic curry made with red curry paste, coconut milk and basil leaves 72. Beef 73. Chicken 74. Vegetable (V) 75. Beef 76. Chicken 7.55 7.55 6.95 8.15 8.15 The chillies indicate the spiciness of the cooking as standard. If you would like to have more or less chilli, please let us know. The lowest is none (No Chilli) The hottest is four chillies
Stir Fried Dishes PAD KRATRIEM PRIG THAI (G) Stir fry with garlic and black pepper paste PAD NAMMAN HOI (G) Stir fry with oyster sauce PAD KING SOD (G) Stir fry with ginger and spring onion 81. Prawn 9.05 82. Mixed Sea Foods 12.15 83. Chicken, Beef or Pork 8.15 84. Beef 7.55 85. Chicken 7.55 86. Prawn & Broccoli 8.15 87. Mixed Vegetable (V) 6.15 88. Chicken or pork PAD MAMUANG HIMMAPAN (G) Stir fried chicken with cashew nuts 89. Chicken 7.55 90. Vegetable (V) 6.15 PAD PRIG KHING Stir fry with red curry paste and French beans 91. Beef 8.15 92. Chicken 8.15 93. Pork 8.15 94. HO MOK TALAY Steamed mixed sea foods in creamy coconut and red curry paste 16.15 95. PLO SAM ROS Deep fried de-boned Tilapia and topped with spicy sweet and sour sauce 14.35 96. LAMB PAD BAI KRAPRAOW (G) Stir fried minced lamb with garlic and chilli, flavoured with hot basil leaves MASAM MANIS Stir fried Malaysian sweet and sour 97. Prawn 98. Chicken or pork 99. Vegetable (V) 6.15 100. KAI PRIK SOD (G) Stir fried chicken with chilli and sweet basil leaves
Rice & Noodles SING CHOW MAI Stir fried Singapore noodles 101. Chicken 102. Vegetable (V) 7.15 PAD THAI Traditional Thai stir fried rice sticks 103. Prawn 104. Chicken 105. Vegetable (V) 8.15 7.15 NASI GORENG (G) Malaysian stir fried rice with roasted spicy sauce 106. Prawn 107. Vegetable (V) 8.15 7.15 108. SIAM SMILE SPECIAL FRIED RICE (G) Stir fried rice with chicken, prawns, pineapple and vegetables 8.15 109. PLAIN NOODLES (G) Stir fried egg noodles with bean sprout and spring onion 5.15 110. EGG FRIED RICE 3.15 111. COCONUT RICE 3.15 112. STEAMED FRAGRANT RICE 2.65 113. STEAMED GLUTENOUS RICE 3.15
Set Menu ANDAMAN 19.95 per person Mixed Starter Platter Sesame prawn on toasts Spring rolls Stuffed chicken wings Crispy noodles ***** Prawns Green Curry Stir fried chicken with cashew nuts Stir fried minced lamb with basil leaves Steamed Fragrant Rice ***** Coffee/Tea HUA HIN 27.95 per person Mixed Starter Platter Sesame prawn on toasts Grilled pork ribs Thai fish cakes Spring rolls (V) Crispy noodles ***** Tom Kha Kai: Hot and sour coconut chicken soup ***** Chicken Green Curry Weeping Tiger: Fillet beef steak Stir fried prawns with ginger and spring onion Stir fried mixed vegetables Egg Fried Rice ***** Coffee/Tea Minimum order is for 2 people for all set menus