Food as Placemaking Rail~Volution 2012 Brian Vanneman LELAND CONSULTING GROUP Rail~Volution

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Transcription:

Food as Placemaking Rail~Volution 2012 Brian Vanneman 0

2000 100+ Cars 2012 45+ Carts 1

www.andrewburdickphotography.com

www.andrewburdickphotography.com

If you want to seed a place with activity, put out food. Source: William Whyte.

"What South Waterfront really needs is a grocery store." Source: Tom Heinicke in Portland Mercury.

Coffee, food, bikes, beer, pinot noir. CEO, Act On Software Food as Placemaking Strategy Source: Project for Public Spaces.

Grocery Stores

DOWNTOWN HOUSTON SURVEY: Residents and workers consider a grocery store to be the missing element of downtown. Grocery shopping listed as the second most popular leisure activity, after listening to live music for residents over 40. 10

+ 17% Form follows rent Source: Urban Living Infrastructure report, Metro, 2007. 11

Models Belmont Neighborhood Center, Portland, OR Portland Bungalow 1910s, 10 du/acre Belmont Dairy 1996, Grocery & residential Rowhouses 1999, 33 du/acre Belmont Lofts 2004, 74 du/acre with retail Highest apartment rents Southeast Portland submarket 1996-2006 12

Models Orenco Station, Suburban TOD/Neighborhood Center Development concept: "The ability to walk to a quart of milk" 13

Models Let There be Ralphs South Park/Downtown LA Safeway, Museum Place Brewery Blocks, Portland 14

Development Prospects URBAN LAND INSTITUTE, 2010 Development: Write off the year, as well as 2011 and Probably 2012. URBAN LAND INSTITUTE, 2012 For 2012, well situated grocery anchored retail will do well. Food and entertainment become even more important for driving traffic and sales. 15

Store Area (Square Feet) Grocer Types Support Population 16

The Supermarket, 1950 - Present 40,000 60,000 sf Site selection criteria vary! Location 15,000+ ADT Drive-home side Site size: 3 acres+ Households 4,000+ in primary market area, primary shoppers Additional demand within 2 to 5 mi. radius Incomes Education Neighborhood revitalization 17

Location City Center Source: Peter Calthorpe, 1993. 18

Economics in Station Areas / Town Centers Spending Power (millions) 19

Urban Infill Grocers Emerging, exciting format 3,000 15,000 sf Independents, mom and pops, chains Fresh and Easy, People s Co-op, by Tesco, LELAND 13,000 CONSULTING sf GROUP Portland Rail~Volution only, 2012locally owned The Market, by Safeway 20

Parking Caltrans, ABAG/MTC Parking Standards 21

Many Formats Co-ops Healthy Corner Stores Buyers Clubs Farmers Markets Public Markets Weavers Way Co-op, Philadelphia Public Market, San Francisco 22

Shopping List Capture the opportunity as neighborhoods revitalize, transit arrives Pick the right location Research and explain the market Right size parking requirements Talk to grocer real estate representatives Work with the right developer Use the public sector development toolkit 23

Food Carts www.andrewburdickphotography.com

Food Carts Transform parking lot to place Opportunities for job creation for small, diverse entrepreneur base Authentic: Direct connection with chef, business owner, and creator Amenity for office and housing Multicultural, multiethnic Good food! www.andrewburdickphotography.com 25

Food Cart Business Model Monthly Revenue to Lot Owner Start Up - Hard Costs 26

Regulation Portland 1 day, $800 Food handlers license Business license Other Cities 1 or 2 hour time limit 200 or more from restaurant Permitting: Time consuming and expensive 27

LELAND CONSULTING GROUP Real Estate Advisors / Urban Strategists 503.222.1600 www.lelandconsulting.com