Claire Cerdan
13 case studies
Inception Define case study perimeter Identify potential impacts Impact pathway hypothesis Participatory framing of the study 1st workshop Refine impact pathway hypothesis and innovation story, establish a participatory list of impacts descriptors Data collection Iterative consolidation of the innovation story Document impact pathway s arrows and boxes Impact Assessment Identify and assess primary impacts Identify and assess secondary impacts Validation of results Finalize innovation story, impact pathway and impacts assessment 2 nd workshop Participatory validation of results
Impact pathway Input output outcome Primary impact Secondary impact Research results 1 Outcome 1 Impact 1 Scaling out Resource 1 Research results 2 Outcome 2 1 Resource 2 Impact 2 Outcome 3 Scaling up Research results 3 Impact 3 1 Capacity development Main contribution Partial contribution Negative impact
Stakeholder participation Inception Participatory framing of the study Data collection Impact assessment Validation of results Participatory workshop Focus-group Semi-strutured interview Survey Feed-backs effects
ACCOUNT OF THE INNOVATION Phases Internal events External events Major support projects Premise of the innovation SEBRAE project Compilation of GI dossier Post-dossier phase GI strengthened Medal for Goethe wine Urussanga = Land of good wine Urussanga Oenology substation GI legislation SC legislation SC public authority interest: family farm, small food business, quality sign Wine fairs Promoting the local culture PRODER Consenso Publications by MARIOT and Inglez de Sousa Goethe wine fairs Organization of local actors GI seminar at Florianopolis New oenologist Historic and cultural study Soil and climate characterization Wine and vineyard trials FAPESC / CAPES Cofecub project MAPA EPAGRI project Defining the rules Training/ Tasting Promotion and marketing Dossier submitted to lnpi SC State recognizes the PGI law 14.389 22/01: day of Goethe grape municipal law 07/04/2010 MAPA town hall / TOTUM project INPI recognizes GI 14/02/2012 Forum on integrative governance Goethinho Leaflets to producers Reviewed requirements specification SEBRAETEC EPAGRI EMBRAPA Uva e Vinho project 1950 1996 1999 2001 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 SEBRAE consultancy PROGOETHE Governance Partners Technical, legal, socio-economic and soil-climate knowledge base Participation at Slow Food and other events Development of tourist activities Several scientific and media publications Amici de la polenta Variety and clones registered on RNC Town halls Town halls
Input output outcome Impact 1 Local knowledge of history and tourist assets in the region Research expertise on the Goethe variety s local identity Progoethe association of producers and tourist operators 2 Projects national state funding N/S research consortium, training set up GI dossier Characterization of soils and climate, microregional level (meteorological stations) Oenology session experimentation tasting with producers Formalized knowledge base on vine management and Goethe winemaking Formalized knowledge base and image bank of the history of products and the region Simplification of requirements specification and control body set up Mobilization of local actors to recruit oenologist Production of films, books and graphics on GI Use of GI label on some produce New interactions between producers and technical experts INPI recognizes GI Professionalization and quality improvement, investment in vineyard and wine management Improved incomes for producers of Goethe wine and grapes Development of markets, direct sale and supermarkets through wine tourism Impact 2 Agro-climatic information system agroconnect (state) Recognition and preservation of the Goethe variety Revaluation of wine growing activities in the region Research expertise on methods for implementing GI Research expertise on vineyard management and oenology Communication tools and graphic charter Formalized pluri-disciplinary knowledge base on GI projects Design and organization of a training course on GI (MAPA/UFSC) Communication activities (fairs, local fairs, signs) Development of new projects for Goethe wine Producers of artisanal and cheap wines become more professional and increase their income Recognition for the expertise of technical partners in Santa Catarina Capacity building for the technical corps and universities to asses and promote GI projects (national)
Compilation phase for the GI dossier 2005-2010 INPI SC Government Pedras Grandes town hall Local cultural associations Influential actors Research and training consortium set up Urussanga Town hall EPAGRI SEBRAE ProGoethe (wine/grape producers/tourist sector/wineries) Senior technical staff (national level) MAPA CIRAD Media Oenologist UFSC Major stakeholders Oenologist/hi storian Actors affected
Implementation phase post GI dossier 2011-2013 INPI SC Government Pedras Grandes Town hall Influential actors MAPA Urussanga Town hall Media Actors in the region Local cultural associations Tourist operators TOTUM ProGoethe (wine/grape producers/tourist sector/wineries) Grape producers Wineries UNESC EPAGRI Oenologist Producers of artisanal and cheap wines Senior technical staff (on national level) Major actors Actors affected
Impacts diversity Impact 1 Impact 2