TABLE OF CONTENTS NORTH AMERICA CENTRAL AMERICA SOUTH AMERICA AFRICA ASIA MICROLOTS

TABLE OF CONTENTS NORTH AMERICA CENTRAL AMERICA SOUTH AMERICA AFRICA ASIA MICROLOTS

NEW ARRIVALS! BRAZIL SÃO GABRIEL FARM - LAURINA (low caffeine plant) EXCLUSIVE THROUGH ICT ETHIOPIAN NATURALS & WASHED COFFEES (GRAINPRO) GUJI NATURAL G1 YERG BLACK LION NATURAL G1 KONGA NATURAL G1 GUJI WASHED G1 YERG WASHED G1 SIDAMO WASHED G2 SIDAMO WASHED G4 COSTA RICA MICRO LOTS (GRAINPRO) CHIRRIPO NATURAL - Cattura/Catuai JUAN LOPEZ SUN DRIED - Cattura JUAN LOPEZ WASHED - Catuai VILLA HERMOSA HONEY - Villa Sachi UGANDA BUGISU Viable Estate COLOMBIAN MICRO LOTS (GRAIN PRO) ORGANIC ASPRASAR Herrera - Tolima PIEDRAS DE AFILAR - CATURRA HONEY Buesaco - Nariño EL MIRADOR - YEL CATURRA WASHED Pitalito - Huila YEL CATURRA Herrera Tolima Approving the new micro lots out of Lohas Beans in Colombia São Gabriel Farm - Laurina Variety São Gabriel farm is located in Guaxupé, south of Minas Gerais state. Besides Laurina, this property produces others Arabica coffees like Mundo Novo and Catuaí. Due to the altitude and the care shown towards the coffee trees throughout the year, this farm frequently receives quality awards from the Brazilian Coffee Association and is certified UTZ. The Laurina is a varietal of Bourbon and produces low caffeine coffee. The São Gabriel farm started growing coffee in 2000,with an area of 4 ha and 5,000 coffee trees. The farm uses terraceamento (terracing) to grow the coffee between flat streets on a sloped hill and has an average altitude of 1,100 meters. As Laurina comes from the Bourbon variety, the plants are quite sensitive to disease, have a low yield and require greater care to maintain than other Arabica coffees. The coffee is therefore more expensive to produce per ha. The São Gabriel farm currently has 10 ha planted with Laurina, producing on average 160 bags of sorted coffee per year. In terms of cup quality, the coffees produced by São Gabriel consistently reach between 80 and 82 points, depending on the year.

NORTH AMERICA Cuba Serrano/ Sierra Maestra, Central Region Caturra, Catuaí, Bourbons Serrano 1,750 m.a.s.l 10.7% Traditionally processed from the best mountains plantations, cultivated under shade. Exclusive to International Coffee Traders 16 / 17 Earthy, rich fragrance. Rich cocoa notes & herbal qualities. Mexico Decaf / Huatsusco / g r a i n p r o SPECIES Arabica 1,000-1,200 m.a.s.l 11.3% 16+ Water processed (Mountain Water Decaf ) Refreshing and vibrant, soft citrus like sweet lime

CENTRAL AMERICA Costa Rica SHB EP / Naranjo, Alajuela Province SPECIES Caturra, Catuaí SHB EP 1,500 m.a.s.l 10.7% 16+ Sweet, refined cup with notes of chocolate, honey and apricot with a long toffee praline finish. Green apple acidity. Honduras / Marcala, La Paz Catuaí 1,450 m.a.s.l 11.4% Marcala, the only Protected Denomination of Origin in Honduras, is known for exceptional soil quality, agricultural and processing techniques. The relative humidity and perfect temperature of the area results in optimal development of growing coffee and excellent quality in the cup. This exemplifies the characteristics of Marcala coffee. 16+ Chocolatey and sweet like honey with a clean aftertaste Nicaragua SHG EP / Jinotega Caturra and Bourbon SHG EP 1,200-1,400 m.a.s.l 11% The climate in Nicaragua is ideal for producing quality coffees. Jinotega is accountable for a majority of the coffee production in the country and as a result it is known as the coffee capital of Nicaragua. 16+ Sharp and intense with tobacco and nut notes.

SOUTH AMERICA Brazil Natural / Cerrado, Santos, South of Minas Typica, Caturra & Bourbon NY2/3 SSGC 1,200-1,300 m.a.s.l 11.30% 17 / 18 Natural Flavours of chocolate and nuts, with a soft acidity. Colombian Certified Organic ASPRASAR / Southern Tolima / g r a i n p r o CERTIFIED ORGANIC Caturra, Tabi ASPRASAR is an association located in the highlands of Saldaña, Southern Tolima. The members founded the association based on team work and the desire to build peace and achieve progress for their community. The Association of Agricultural Producers of Santa Rosa (ASPRASAR) has an average altitude of 1.750 meters and is made up of 15 women and 79 men with an average of 41 years of age. 1,700 m.a.s.l 11.8% 17/18 Among their main objectives, they seek to improve the quality of life in the region, support their personal growth and improve market alternatives for their coffee. Furthermore, they are committed to position themselves as the first alternative for their customers when it comes to sourcing high quality certified organic Tolima beans. Fragrance of chocolate, brown sugar & berries. Dominant flavors reminiscent of milk chocolate and berries. Colombia La Herrera / Popayán, Cauca - Huila / g r a i n p r o / 3 5 KG B AG S Caturra, Catimor, and Castilla Excelso 1,600-1,800 m.a.s.l 11.3% Colombian Popayan grows in the rich soil of the deeply admired Popayan region. The coffee producing areas of this region of Colombia are lush with ideal rainfall, cloud cover and soil conditions that are perfect for coffee cultivation. 16+ Fragrance of blood plums and sweet flavours of citrus and white peach. Bright and clean acidity.

SOUTH AMERICA Peru Certified Organic / Amazonas (Jaen, Cajamarca & Chiclayo) / g r a i n p r o Certification #34182 Bourbon CERTIFIED ORGANIC G2 1,200-1,400 m.a.s.l 10.9% 16+ Fragrance of honeydew melon, snow peas and milk chocolate. Cups with chocolate notes & rounded, smooth body. Peru MC / Amazonas (Jaen, Cajamarca & Chiclayo) Caturra and Catuaí Machine Cleaned (MC) 1,200-1,400 m.a.s.l 11.4% 16+ Fragrant with sweet chocolate & caramel notes. Citric acidity.

AFRICA Ethiopia Djimmah / South West Region Typica 5 1,000-1,200 m.a.s.l 10.7% 15+ Natural Chocolate, nutty caramel. Well rounded body. Ethiopia - Sidamo G2 / Sidama Region, North East Of Lake Abaya Mixed Heirloom Grade 2 1,800-2,400 m.a.s.l 11.8% 95% above Sc 14 On the nose, we find notes of caramel and chocolate. The cup presents flavours of clean citrus, hints of stonefruit and honey. Sidamo is a southern region of Ethiopia, north east of the Lake Abaya and southeast of Lake Awasa. The region is named after the Ethnic people that live in this area. The region is one of the leading areas in coffee production and is considered an important part of the Ethiopian coffee production. The conditions in Ethiopia s Sidamo region are pretty perfect for growing coffee. In fact, the area is known for being something of a coffee-growing dream. The sprawling and lofty land - it s between 1,800m and 2,500m above sea level - spreads through the fertile highlands just south of Lake Awasa in the Rift Valley. Tanzania Kilaminjaro / Moshi Typica 1,200+ m.a.s.l 11% This particular micro lot has a characteristically medium body and fine acidity with good fruity and floral aromatic taste. The balanced flavors can be attributed to mineral nutrients from the volcanic soils in which this coffee grows. 17/18 Fruity and floral aroma. Pleasant aroma, rich in acidity and body. Notes of caramel, coriander and citrus.

OUR RWANDAN COFFEE IS PROUDLY SOURCED THROUGH

AFRICA Uganda Bugisu / v i a b l e e s t a t e / m b a l e Mixed Heirloom AB 1,500 m.a.s.l 11.2% 15-16 this coffee exhibits high strength. Heavy Cocao Aroma and flavors of chocolate and a light malic acidity. Rwanda Coko / g r a i n p r o SOLD OUT Bourbon 2,000 m.a.s.l 11.3% The Coko washing station is run by a predominantly female co-operative which aims to alleviate poverty and empower the small holder farmers. Coffee is handpicked, depulped, dry fermented for 12 hours and then wet fermented for 18 hours using mountain water. Coko highlights the best attributes found in Rwandese coffees, with juicy and sweet tasting notes. 15+ Berry, caramel fragrance. Juicy red fruit, choc - caramel, black tea. High, pointed acidity. Rwanda CWS #4 / g r a i n p r o SOLD OUT Bourbon 1,700-1,900 m.a.s.l 11.2% Like all of our Rwandan coffees, CWS #4 was sourced through Three African Sisters. This collective is built around core values of respect, hard work and a drive towards excellence in specialty coffee. By working closely with farmers and partner washing stations, the company ensures coffee is grown and harvested sustainably. 15+ Fresh & live acidity. Black tea and fresh black cherry. High sweetness (molasses), clean cup, uniformity.

AFRICA Rwanda Miribizi / g r a i n p r o SOLD OUT Bourbon 1,700-1,900 m.a.s.l 11.5% The name "Three African Sisters" comes from the African custom where extended families are referred to as sisters and brothers, and sources coffee from the three 'sister' countries that landlock Lake Kivu - Rwanda, Burundi and D. R. Congo. It is very common for a Rwandese family to have sisters residing in these neighboring countries. 15+ Earthy, juicy and honeyed with lingering citric acidity. Rwanda Muhondo / Gakenke, Northern Province / g r a i n p r o Bourbon 1 1,700 m.a.s.l SOLD OUT Situated in the Northern Province of Rwanda in the Gakenke district, the topography of the area is a contributing factor to the coffee quality in this region. The coffee is fully washed using natural spring water from the mountains and sun dried. Muhondo came 1st in 2014 Cup of Excellence with a score of 91 and came 3rd in the Cup of Excellence in 2015 with a score of 89.89. 11.6% 16 Sweet spice and bubblegum - like candy. Rwanda Turengerikawa / g r a i n p r o SOLD OUT Bourbon 1,900-2,100 m.a.s.l We created the 3 African Sisters brand, as we wanted a coffee that portrayed Rwanda and its people for who and what they are today, a positive light and rising star, going forward with strength. Our coffee represents the heart, soul, and determination of the Rwandese people in this tiny oasis in the heart of Africa." - Tanya Sacks, Co-Founder of Three African Sisters. 11.3% 15+ Balanced taste of apples, hints of mango, sweet caramel aftertaste. Creamy body & sweet acidity.

ASIA India Monsoon Malabar / Mangalore Typica MAY ARRIVAL AA 1,000 m.a.s.l 14.5% 18 Natural Malt and caramel fragrance. Unique rich flavours of cinnamon, malt and maple syrup. India Monsoon Robusta / Mangalore SPECIES Robusta AA 850 m.a.s.l 14.5% 18 Monsoon Notes of cocoa with hints of spice/pepper India Robusta Cherry / Mangalore SPECIES Robusta Premium 600-800 m.a.s.l 11% 13+ Fragrance of malt with notes of toasted nuts and chocolate

ASIA India Robusta Parchment / Mysore SPECIES Robusta AB 850 m.a.s.l 11.8% In 1972 Raja Gopal acquired the Kerehuckloo estate where he and his family still live today. The Kerehuckloo Estate supplies coffee to all over the world, with the majority of his Arabica coffees exported to Germany, U.S and Australia. Kerehuckloo Estate is one of the largest suppliers of Robusta Parchment. 14+ Fragrance of malt, heavy caramel & toasted cedar. Notes of caramel, chocolate and hazelnuts.

MICROLOTS BRAZIL LAURINA / Sao Gabriel Farm / g r a i n p r o / 5 9 KG B AG S 82 Laurina 1,100 m.a.s.l 11.7% 14 Pulped Natural Clean and sweet with notes of milk chocolate, citrus and caramel. Colombian Micro Lot 100 ANOS / South Tolima / g r a i n p r o 86 Red & Yellow Caturra 1,620-2000 m.a.s.l 11.6% 95% over sc15 100 Years was founded based on the love of family generations. The group of producers of Caturra wanted to preserve this particular variety despite obstacles and several proposals that promoted the change of Caturra to Castillo. Conserving the Caturra involved working against the great challenge of combating pests and diseases by biological means. It is considered a well-adapted variety, its production in very clean, without even having organic certification, are semi-organic. They use traditional fermentation in dry pulping. They use concrete and ceramic tanks for fermentation. The farmers are working towards conversion to 100% organic coffee with certification in approximately 2 years. Fragrance of flowers & fruit. Citric acidity, followed by flavors of honey, lemon & green apple. Delicate body Colombian Micro lot / El Mirador Huila / g r a i n p r o Caturra 87 This coffee is produced by Segundo Lasso of La Argentina. 1,900 m.a.s.l 11.8% 16, Sun dried Floral and sugar cane fragrance, followed by berry, melon, citrus, orange, tropical fruit flavours.

MICROLOTS Colombian Micro lot / Piedras de Afiliar / Narino / g r a i n p r o Caturra 87 Abdias Lasso Muñoz is one of our Cup of Excellence winners. He and his family make up a coffee family in Nariño Colombia. Terra Coffee is a guide for them to improve their coffee. 1,850 m.a.s.l 11.8% 95% greater than sc15 Honey, Sun dried Malt and berries in the fragrance. In the cup we find chocolate, spices, cranberry and tropical florals Costa Rica / Chirripo Natural / Brunca / g r a i n p r o 86.5 Caturra & Catuai 1,350 m.a.s.l 11.8% 16 Natural Fragrance of tropical fruit. Flavours are reminiscent of tropical fruit punch and berries Costa Rica / Villa Hermosa / Central Valley / g r a i n p r o 86 Villa Sarchi 409 1,600 m.a.s.l 11.8% 16 Honey wonderfully sweet, floral aromatics. The cup is very sweet and clean with flavors of black tea, caramel and lemonade.

MICROLOTS Guji Natural G1 / Eastern Sidamo / g r a i n p r o 86.5 Mixed Heirloom 1 1,700-2000 m.a.s.l 12% 95% above Sc14 Natural The Aroma is distinctly sweet and floral. The flavors are reminiscent of tropical fruit, apricot and lavender. Guji is a relatively remote district found in East Sidamo and was named after one of the tribes of the Oromo people. Coffee is a core part of the culture for the people known as Guji Oromo. More than any other country; Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and colour. As a result, each region in the country can offer a different flavour profile, forming the grading system for Ethiopian coffees e.g. Sidamo, Harrar, Limu, Djimmah etc. Guji coffee is well known for its complex floral aroma and citrus notes. Yirgacheffe / Yirgacheffe / g r a i n p r o 87.5 Mixed Heirloom Grade 1 1,800-2,100 m.a.s.l 12% The coffee grown around the tiny town of Yirgacheffee in southern Ethiopia has an extraordinarily distinctive flavor profile, characterized by aromatic floral notes and mild lemon acidity. Processed according to traditional methods, the coffee attains a light body and a silky smooth sweetness which has a myriad of flavours from floral to jasmine to lemons to berries 95% above Sc14 Beautifully aromatic, resenting notes of Strawberry and Jasmine. In the cup we find rosewater, citrus and berries. Guatemala Finca El Morito / Mataquescuintla, Jalapa 83 SPECIES 2015 Caturra 1,250-1,550 m.a.s.l 11.3% Finca El Morito was founded in the small village Morales in 1979 by the Monterroso family. The farm works closely with local and neighbouring communities to improve health and education. El Morito utilises manual control of weeds and protects the natural recourses of water as part of its commitment to the conservation of natural forests in the area. 16+ Sweet caramel fragrance, smooth brown sugar notes, delicate lemon acidity

MICROLOTS Panama Don Pepe Estate / Boquette / 2 0 KG C RYOVAC B AG S 90 2016 Geisha 1,400-1,700 m.a.s.l 11% The Don Pepe Estate is located in the humid forest of Panama. Coffee has been grown in this region since 1898. This coffee is a superb example of a natural processed geisha. Don Pepe Estate has proven year on year that it can produce the highest quality geishas. They are masters of applying the natural processing methods to the coffee that results in such a unique and tantalising cup profile. 16 Natural Stone fruit sweetness dominates the cup, tart acidity of peach, lingering jasmine and a clean crisp aftertaste. Panama Don Pepe Estate / Boquette / / 2 0 KG C RYOVAC B AG S 86 2016 Geisha 1,400-1,700 m.a.s.l 11% The Don Pepe Estate is located in the humid forest of Panama. Coffee has been grown in this region since 1898. This coffee is a superb example of a wash-processed geisha. Don Pepe Estate has proven year on year that it can produce the highest quality geishas. They are masters of applying the natural processing methods to the coffee that results in such a unique and tantalising cup profile. 16 Sweet and vibrant, with wonderful citric notes and hints of green apple.