AGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets

Similar documents
VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

TERMS OF REFERENCE (TOR) for

Cardiff University 2017 Pledge

Submission to the Marlborough District Council Annual Plan 2016/2017

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

KING S HALL, BELFAST

NAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson

KOREA MARKET REPORT: FRUIT AND VEGETABLES

SAMOA COUNTRY STATEMENT. Expert Consultation on Coconut Sector Development in Asia and the Pacific Region 2013

STOP CROP GROW. Hazelnut. information sheet

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Sample. TO: Prof. Hussain FROM: GROUP (Names of group members) DATE: October 09, 2003 RE: Final Project Proposal for Group Project

Coffee Supply Chain Development and Tourism in Timor-Leste

Small Winemaker Production and Sales Survey Report November 2017

Fairtrade a sustainable choice

donors forum: Project development/ funding AND Partnership Fair

Hospital or trust. 1. Please tell us which hospital you represent. 2. Please tell us which trust your represent.

It d be easy to think you know Texas, with our cowboy boots,

Romexpo S.A. EXPO DRINK & WINE 25 th -29 th of October 2017

2016 Girl Guide Biscuit Information Pack for Districts, Leaders & Support Groups

GREAT WINE CAPITALS GLOBAL NETWORK MARKET SURVEY FINANCIAL STABILITY AND VIABILITY OF WINE TOURISM BUSINESS IN THE GWC

SMALLHOLDER TEA FARMING AND VALUE CHAIN DEVELOPMENT IN CHINA

The Urban Bourbon Trail Information & Application Packet

Market Brief for Asia Fruit Logistica. Hong Kong & Macau, Makret Dynamic Markets for U.S. Exports

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

Sustainable Coffee Challenge FAQ

Board of Management Staff Students and Equalities Committee

Welcome to Coffee Planet

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

Case Analysis Group 10 March 22, 2012

The British Pub What Does the Future Hold?

Wine and Spirit Trade Association Manifesto General Election

Enabling Food Innovation Project DELI CONTINENTAL LIMITED

Status Report on CFC funded Project in India

16 17 October 2018 caffecultureshow.com

FOOD & CONSUMER INDUSTRIES EXHIBITION OCTOBER 26-29, Doha Exhibition and Convention Center

Fair Trade C E R T I F I E D

YAKIMA VALLEY TOURISM ANNUAL REPORT

Winery Engineering Conference. Philip Gregan NZ Winegrowers

Wine completes the meal.

Fairtrade Designation Endorsement

Challenge your Council. Catering for Everyone

Equipment, Coffee and Food 41 st International Hospitality Exhibition October 18_22, 2019 fieramilano

Page 1 of 6. A) Business vision and goal

Fairtrade International

TRBUSINESS DOUBLING IRISH WHISKEY S SHARE

STOP CROP GROW. Feijoa. information sheet

THE AUSTRALIAN FOODSERVICE MARKET

EB 3973/10. 9 February 2010 Original: English. Executive Board/ International Coffee Council 1 4 March 2010 Guatemala City, Guatemala

Wines of British Columbia Liberal Party of Canada s Pacific Caucus (July 19, 2016)

FAIRTRADE WORLDWIDE. Fairtrade products are sold in over FAIRTRADE ANZ SUPPORTS PRODUCER ORGANISATIONS IN THE PACIFIC TO

Sugar Smart UK Ben Reynolds, Sustain: the alliance for better food and farming Jo Ralling, Jamie Oliver Food Foundation.

Fairtrade Month May 2018

The 2006 Economic Impact of Nebraska Wineries and Grape Growers

Suntory Beverage & Food Limited 2014 Strategy for Key Brands in Japan

Colbey Sullivan, Legislative Analyst, Patrick McCormack, Director, Updated: June Farm Wineries

Barista/Café Assistant

west australian wine industry sustainable funding model

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

COUNTRY PLAN 2017: TANZANIA

VINEHEALTH AUSTRALIA DIGITAL BIOSECURITY PLATFORM

Public-private partnership as a good practice for the sustainable development of wine tourism in Chile

Wine tourism: Experience all the emotions of the Bourgogne winegrowing region

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

Fairtrade. What it has to offer and how we can use it

Results from the First North Carolina Wine Industry Tracker Survey

How do standards collaborate in the coffee sector? What are the goals?

Smart Specialisation Strategy for REMTh: setting priorities

Stallholder Application Form

THE AUSTRALIAN FOODSERVICE MARKET FUTURE IN FOODSERVICE SEPTEMBER 11, 2017

Sustainable oenology and viticulture: new strategies and trends in wine production

Partnership Opportunities for Private Liquor Retail Stores in BC

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

A hip & healthy café that serves family destinations!

NEWS RELEASE. B.C. winery is served Buy Local funding

SAM TANNAHILL Founder, Winegrower

Our Actions in the New Zealand Marketplace

Contesting the Meaning of Fair Trade Policy and Practice:

Photo by Ricki Van Camp (with permission). Introduction

Welcome to Coffee Planet

Soft and Semi-soft Cheese made from Unpasteurized/Raw Milk in Canada Bureau of Microbial Hazards, Food Directorate, Health Canada

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

Overview of the International Framework of Organizations and Agreements

This is Haruhisa Inada. I will explain the financial results of the first quarter of FY 2018.

Enjoyment with a good conscience

Foodservice Market Prospects

Fairtrade University Report, Year 2 November 2005

Profit before tax of US$764 million (US$712 million before exceptionals and profit on

ONTARIO OVERVIEW. J o h n K e l l y, P h D E x e c u t i v e V i c e P r e s i d e n t

Sustainable Coffee Economy

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

The following slides collate the insights relating to food and drink only.

Small-scale hillside farmers, Demand Driven Extension and Better Access to Markets

+ + + =? Which Winery should you visit? ABOUT WHICHWINERY THE BACKGROUND FIND. TRACK. SHARE. LEARN.

Case Study. Preshafood Ltd Certification: HACCP: Hazard Analysis Critical Control Point Food Safety Standard

Starbucks BRAZIL. Presentation Outline

Cocoa Mass Signature flavour for your chocolate

Market and Promote Local Food

Transcription:

AGRI-BUSINESS FORUM, FIJI 1 st 3 rd July 2015 Linking the Agri-food sector to Tourism-related Markets THE VANUATU COFFEE SECTOR. AGRI-TOURISM BUSINESS DEVELOPMENTS, PRODUCTION AND MARKETING OPPORTUNITIES, PROCESSING AND TOURISM-RELATED EXPERIENCES. TERRY ADLINGTON MANAGING DIRECTOR TANNA COFFEE DEV. CO.

THE VANUATU COFFEE HISTORY Vanuatu s long Coffee History began on Tanna Island in 1860. This iconic private-sector run business grew up to 1,500tpa. Unfortunately the Industry has been destroyed several times by disease and most recently by cyclones 1964, 1987 & 2015.

HISTORY Cont d. It seems a major catastrophe occurs every 20 years and there is a distinct need to diversify into other forms of cash income required Raw production development is vital and inter-cropping is trialed. There is supplementary growth in value-addition fruit & vegetable A large expansion of roasting, processing & marketing is essential. Development of local, regional & international markets is critical.

HISTORY Cont d. Local market is quickly saturated with Tanna Coffee packaged product. Distinct need to accelerate income & development funds are required. Roasting and Packaging Factory is opened up as a tourism destination. Social media (face-book) is targeted as an advertising & marketing tool. Large increase in cup & packet sales in the value-addition Factory Café. Additional building and seats added catering to the tourist ship visitors.

NEW BEGINNINGS in Agri-tourism sector Company was restructured, increase production & tourism sales The focus is targeted toward Café promotion and suit-case sales. All Vanuatu tourism-related promotions & events were attended On-board Sales to Air Vanuatu & P&O Cruises is finally launched. Promotion of locally-grown products aimed at Hospitality Sector. Strong emphasis aimed at regional sales, marketing & promotion to Fiji, New Zealand, Solomon Islands, Samoa and also Australia.

TANNA COFFEE SALES AND MARKETING Marketing campaign successful, reaching local saturation point. Production continues to grow regional development is essential Research undertaken, agents established in Fiji, Australia & N.Z. International Awards won, recognition as successful role model.

TANNA COFFEE key achievements Increased production from 3.5tpa - 86tpa over a 15year period. Improved productivity & increased quality of raw coffee product Inclusive business development with landowners & associations. Develop natural resources & small-holder farmer empowerment Emphasis on value-addition fruit and vegetable inter-cropping. Develop (under license) 200x1Ha blocks to smallholder farmers.

EXPANSION and further empowerment Inter-cropping regime incorporated into 200Ha development plan. Extensive trials undertaken to ascertain inter-cropping suitability. Holistic approach to short, medium and long-term cash cropping. Vegetables, Essential Oils, Kava, Honey, Bio-fuel and Sandalwood. Focus toward inclusive development & increased gender equality. An extra 200 farmers will be empowered & 2,000 lives improved.

DIVERSIFICATION into hospitality & tourism Increased fruit & vegetable production, requires new marketing. $6,000,000 of fruit & vegetables are imported by Vanuatu s Hotels It can be assumed that domestic Supermarket imports are similar. There s enormous potential to utilize Tanna s unique environment Improved value-addition farmer incomes and Provincial revenue. Increased agricultural development, improved national economy.

HOSPITALITY & TOURISM MARKET (Potential) Coffee sales will still develop locally, regionally & internationally. There is a huge local vegetable (import replacement) marketplace. The successful criteria is good quality, good value and good service Low-value vegetable crop production (peanuts, potatoes, carrots, cabbage and sweet corn etc.)will be encouraged as the short-term replacement cash-crop, which can be regularly shipped to Port Vila High-value vegetables (aubergine, broccoli, cauliflower, capsicum, button squash, tomato, zucchini etc.), can all be flown to Port Vila.

HOSPITALITY & TOURISM MARKET (Potential) Cont d. Due to popularity of our existing Tanna Coffee tourist facility we propose to develop a local manufacturers Tourism Centre, showcasing many of Vanuatu s iconic value-addition industries. Beer, Coffee, Cocoa, Essential Oils, Kava, Handicrafts & Culture will all be manufactured, processed & displayed on-site under 1 roof and available for tasting, sale & export to visiting tourists

HOSPITALITY & TOURISM MARKET (Potential) Cont d. Numerous opportunities are certainly available for other regional products to expand and develop their own iconic brands further. These businesses must be encouraged to work towards replacing the current imports, creating investment and higher employment. Preliminary development is underway in Fiji, Samoa and Solomon Islands, but increased promotion & marketing activity is required.

AIMS & OBJECTIVES Continued Expansion & Development of the Tanna Coffee Industry. Increased Small-holder Coffee Production throughout the Region. The establishment of Joint-Venture Growing & Processing Facilities Increased marketing emphasis on the Hospitality & Tourism sector. Regional development of J-Venture Roasting & Processing Facilities

FUTURE DIRECTION for Tanna Coffee Continue to seek and develop new and innovative opportunities. Expand on these and facilitate further agricultural diversification. Promote value-addition and small-holder farmer empowerment. Improve overall market-share via an import replacement scheme. Increase sales and marketing in the Hospitality & Tourism Sector. Develop a vibrant and truly exciting South Pacific Coffee Industry.

TANK YU TUMAS