the crafty squire
Functions at 127 Russell Street Melbourne 3000 9810 0064 www.thecraftysquire.com.au /THECRAFTYSQUIRE # THECRAFTYSQUIRE @THECRAFTYSQUIRE
Ground Floor craft bar 60 150 3 brewery lounge 24 60 1 squire s room 40 70 2 www.themelbournevenuecompany.com.au
Level one Crafty kitchen 100 200 3 porter place 30 60 2 Lager Lounge 40 copper corner 20 40 1 www.themelbournevenuecompany.com.au
The Crafty Squire BEVERAGE PACKAGE DURATION PREMIUM DELUXE 3 hours 4 hours 5 hours 54pp 63pp 72pp 72pp 84pp 96pp Premium Package 1 sparkling, 2 white, 1 red, all James Squire draught beer and cider, all soft drink and juice SPARKLING Morgan s Bay Sparkling Cuvée SE Australia WHITE Morgan s Bay Sauvignon Blanc SE Australia Morgan s Bay Chardonnay SE Australia RED Morgan s Bay Shiraz Cabernet SE Australia JAMES SQUIRE TAP BEER & CIDER 150 Lashes Pale Sundown Lager Chancer Golden Ale Nine Tales Amber Ale Constable Copper Ale Four Wives Pilsener Hop Thief American Pale Ale Jack of Spades Porter Orchard Crush Apple Orchard Crush Pear CIDER James Squire Orchard Crush Deluxe Package 1 sparkling, 3 white, 1 rosé, 3 red, 3 bottled beers, all James Squire draught beer and cider, all soft drink and juice SPARKLING Domaine Chandon Brut - Yarra Valley, VIC WHITE Mount Fishtail Pinot Gris - Marlborough, NZ Angel Cove Sauvignon Blanc Marlborough, NZ Seppelt The Drives Chardonnay - Heathcote, VIC ROSÉ Le Chat Noir - Provence, France RED Palliser Estate Pencarrow Pinot Noir - Martinborough, NZ Synonymous Shiraz - Barossa Valley, SA Rymill The Yearling Cabernet Sauvignon Coonawarra, SA JAMES SQUIRE TAP BEER & CIDER 150 Lashes Pale Four Wives Pilsener Sundown Lager Hop Thief American Pale Ale Chancer Golden Ale Jack of Spades Porter Nine Tales Amber Ale Orchard Crush Apple Constable Copper Ale Orchard Crush Pear BOTTLED BEER James Boag s Premium Light James Boag s Premium Lager Little Creatures IPA Kirin Ichiban Corona Extra
Please note our packages are subject to seasonal changes, please speak to a member of our functions team for further information Spirits Add our spirit package to a beverage package of your choice for an additional 20 dollars per head. SPIRIT PACKAGE INCLUDES; Vodka Gin Bourbon Whisky Rum Cocktails Treat your guests to a cocktail on arrival. Available on a pre-ordered basis and priced at 12 dollars per cocktail when you order more than 40, please speak to a member of our functions team for further information. Cash Bar With fully stocked bars and beers on tap, your guests will be able to select from a long list of drinks, which they can purchase throughout your function. Please see our beverage list below Bar Tab on Consumption This is the perfect way to cater for a portion of the beverage service at your event yet ensuring you stay within your budgeted amount. A bar tab can be set at the beginning of your function with a specified limit or amount in mind that you feel comfortable with spending. This can be reviewed as your function progresses and increased if need be, however we will always ensure you are in full control of the amount throughout the event. At any point you are welcome to turn the Bar tab into a cash bar so your guests can purchase their own drinks. www.themelbournevenuecompany.com.au
CANAPÉ MENU COLD Signature oyster Kilpatrick, ginger & cider granita, finger lime dressing (GF) 85 Pasture fed kangaroo carpaccio, pickled mushrooms (GF) 80 Chicken liver pâté croutons, cornichons, tomato relish 80 Californian rolls, fresh wasabi and soy (V, GF) 80 HOT Tandoori chicken skewers, sweet chilli sauce (GF) 90 Mini Angus burgers, American mustard relish, tomato, smoked mayo, toasted milk bun 120 Crocodile & pork steamed bun hot dogs, onion and Copper Ale relish 95 Emu dumplings, sooper sauce, pickled seaweed 95 Pork belly popcorn, tom yum glaze, coconut sour cream (GF) 100 Soy and chilli crusted beef skewers, soy and chilli dressing 100 Salt and five pepper calamari, palm sugar dressing (GF) 90 Char-grilled alpaca koftas, tzatziki, pine nuts, lime (GF) 100 Wood-fired Margherita pizza, rocket, balsamic (V) 90 Crispy chicken drumettes, pesto mayo 95 CLASSIC Beef and onion pies 75 Pork & beef mini sausage rolls 70 Selection of dips and olives, toasted bread (V) 65 Pork and cabbage dim sim 65 Curried vegetable samosas, sweet chilli sauce (V) 65 Mini vegetable spring rolls, soy dressing (V) 70 Prawn wontons 75 GRAZING BOWLS Flinders Island wallaby, Tasmanian pepper berry, chorizo, potato and rocket salad, cider balsamic 6 EACH Golden Ale battered Port Philip flat head tail, lemon myrtle tartar, chips 6 EACH Sage and onion risotto, porcini mushrooms, goat cheese, candied macadamia nuts (V, GF) 6 EACH Char-grilled king prawn, fennel, pomegranate, orange, salt bush salad, Dijon dressing (GF) 6 EACH DESSERT Lemon meringue pies 70 Chocolate and macadamia brownie 70 Yarra Valley cheese selection, dried fruits, quince paste, toast 85
SET MENU TWO COURSES - 50 THREE COURSES - 60 Our set menu is designed to be served family style shared in the centre of the table to evoke conversation and offer more choices for all of your guests. For each course we ask that you select your preference of three dishes from the options below. ENTRÉE - Choose 3 of the following: Signature oyster Kilpatrick, cider & ginger granita, finger lime dressing (GF) Crocodile and pork hot dog steamed buns, onion and Copper Ale relish Tom yum glazed popcorn pork belly, rocket and coconut sour cream (GF) Crispy prickly ash whitebait, saffron and chilli aioli, finger lime (GF) Char-grilled alpaca koftas, tzatziki, pine nuts, lime (GF) Pan-fried emu dumplings, sooper sauce, pickled seaweed MAINS - Choose 3 of the following: Golden Ale, onion, garlic Beer can chicken, caramelised onion mash, French beans, tarragon cream sauce Pan-fried barramundi, lemon pepper potatoes, French beans, saffron cream sauce (GF) 250g Darling Downs Porterhouse, brie and pancetta crushed chats, Glenrowan Topaque jus (GF) Flinders Island wallaby, crushed Tasmanian pepper berry, chorizo, potato and rocket salad, cider balsamic Sage and onion risotto, porcini mushrooms, goats cheese and candied macadamia nuts (V, GF) Saltgrass-fed Flinders Island lamb rump, basil and bush tomato crust, confit shallot puree, fondant potato, baby carrots & Glenrowan Topaque jus (GF) DESSERTS - Choose 3 of the following: Chocolate & salted caramel tarts, mango and mint salsa Beerimisu with Tim Tam crumb Chocolate and walnut brownie, chocolate porter sauce Passionfruit curd Eton mess, fresh berries (GF) Lemon cheesecake mousse, blackberries and crushed Anzac biscuits Yarra Valley cheese, dried fruits, quince and toasted Vienne If however you prefer an individually plated menu served in the traditional style, it will be an additional cost of 5 dollars per guest, per menu item. * Vegetarian options available upon request.
CORPORATE MENU PREMIUM PACKAGE 50 PP ARRIVAL Coffee, a selection of teas, mineral water and juice MORNING TEA Assorted muffins, coffee, a selection of teas, mineral water and juice LUNCH Assorted sandwiches, baguettes and wraps Fresh seasonal fruit platter AFTERNOON TEA Freshly baked scones with jam and cream Coffee, a selection of teas, mineral water and juice EXECUTIVE PACKAGE 60PP ARRIVAL Coffee, a selection of teas, mineral water and juice MORNING TEA Assorted muffins, coffee, a selection of teas mineral water and juice LUNCH Select a main course from our à la carte menu Fresh seasonal fruit platter AFTERNOON TEA Freshly baked scones with jam and cream Coffee, a selection of teas, mineral water and juice MORNING OR AFTERNOON TEA 20PP Assorted muffins OR freshly baked scones with jam and cream Coffee, a selection of teas, mineral water and juice LUNCH - 30PP Assorted sandwiches, baguettes and wraps Fresh seasonal fruit platter Coffee, a selection of teas, mineral water and juice PACKAGES ARE BASED ON A MINIMUM OF 8 PEOPLE