Be sure to check our website for our Chef's Choice served Thursday-Saturday @woodsideontherange
Tuesday TACO Your choice of beef, chicken, or fish taco served with fresh pico de gallo and sour cream on a so flour tortilla. Order 3 or more tacos and we'll include rice and beans 3 MARGARITA Jose Cuervo Tequila shaken with house sour mix and served over ice in a salt rimmed glass 4 Wednesday FIFTY CENT WINGS Jumbo wings made to your liking. Choose from hot, medium, mild, Corona, sweet and sour, or garlic parmesan. (In orders of 10 only).50 DRAFT BEER Enjoy any of our dra beers with your wing order for 3 Wine List CHARDONNAY 5½ PINOT GRIGIO 5½ RIESLING 5½ MOSCATO 5½ ROSE 5½ WHITE ZINFANDEL 5½ CABERNET SAUVIGNON 5½ MERLOT 5½ MALBEC 5½ FETZER PINOT NOIR 19 CRIMES RED BLEND RED CAT LAMBRUSCO 5½ ST. FRANCIS VINEYARDS Cabernet, Merlot, Old Vine Zinfandel Glass 15 Bottle 31 FEDERALIST CHARDONNAY Glass 15 Bottle 31 All menu options with the gluten free logo can be available gluten free. Please inform your server if you would like it prepared gluten free Consumption of raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness Parties of Six or more guests are subject to an 18% Service Charge Split Checks of more than two per party are subject to a Two Dollar service fee per check There will be a two dollar split plate fee assessed at the server's discretion
FRIED DOUGH Homemade Dough cut into balls deep fried and tossed in cinnamon and sugar and served with a malba sauce 6 BUCKET OF BALLS 1lb of our house ground turned into meatballs stuffed with fresh mozzarella and served with garlic bread and marinara sauce 11 BLEU BALLS Our take on the classic chicken cordon bleu. Diced chicken and ham blended together with swiss cheese, hand breaded and deep fried. Served with a mornay sauce 11 MAC N CHEESE BITES Homemade mac n cheese rolled in to balls, breaded, fried, served with a siracha ranch sauce 7 AMISH PRETZELS Our house made pretzels paired with delicious beer cheese and nacho cheese 7 Dessert Starters BLANTON'S BOURBON BALLS Blanton's Single Barrel Whiskey whipped into a beautiful buttery cream, then dipped into a dark chocolate and topped with a candied pecan (Must be 21 years of age to purchase or consume) 8 QUESADILLA Our house ground seasoned with authentic Mexican flavors and cheese in between a flour tortilla served with fresh pico de gallo and sour cream 8 SPINACH ARTICHOKE DIP Creamy spinach, artichoke, and cream cheese mixed together with herbs and spices. Served with fresh made pita chips 9 MOZZARELLA BITES Fresh mozzarella breaded and fried to a golden brown. Served with marinara 7 FRIED SHRIMP Butterflied jumbo shrimp lightly dredged and fried. Served with a creamy cajun horseradish sauce 11 Steak and Seafood All entrees are served with a house salad dressed and with our creamy Italian dressing DRY AGED NY STRIP STEAK NY Strip Steak dry aged for 28 days. Served with grilled seasonal vegetables 25 TWIN TORNADO Peppercorn crusted filet mignon with a cognac cream over a mixed mushroom risotto 23 SHRIMP KABOB Shrimp and seasonal vegetables skewered then grilled, set over a mango and wild grain rice 19 FISH FRY (FRIDAY ONLY) Delicate haddock prepared with your choice of beer batter, broiled lemon, or broiled cajun. Served with parmesan truffle fries 15 PRIME RIB (SATURDAY ONLY) Gently roasted black Angus prime rib in its full natural cut with roasted garlic and mushroom Demi glaze, served with garlic mashed potatoes King 26 Queen 23 Pasta All entrees are served with a house salad dressed and with our creamy Italian dressing PASTA LUCA Rabbit sausage, peppers, onions, chick peas, and bacon; sautéed with olive oil then tossed with Italian herbs and cavatappi pasta. Topped with broiled mozzarella cheese 16 CLASSIC SHRIMP SCAMPI Shrimp marinated in wine and butter lightly dredged in seasoned bread crumbs; set over fresh pasta, aglio e olio sauce, and seasonal vegetables 17 ALFREDO A decadent parmesan cream sauce over a house made linguine add chicken, shrimp, or steak. Served with house salad 18
PITTSBURGH SALAD Tender ribeye steak or chicken served over fresh greens with shredded mozzarella cheese and our fresh cut parmesan truffle fries Steak 15 Chicken 13 GARDEN SALAD Mix of fresh greens, paired with seasonal produce. Served with our house salad dressing 9 Add Grilled Chicken 12 BUFFALO CHICKEN SALAD Spicy Buffalo grilled chicken tossed in a Frank's style hot sauce served over fresh greens and slightly spicy peppers with blue cheese crumbles 12½ QUINOA SALAD Bed of greens topped with quinoa, beans, roasted seasonal vegetables, and feta cheese. Served with a balsamic glaze 13 PEPPERONI House made dough, grilled and topped with marinara sauce, mozzarella, and pepperoni 11 PULLED PORK House made dough, grilled and topped with our slow roasted pork pulled and slathered with a sweet smoky BBQ sauce. 12 Burgers Our burgers are of the highest quality natural Angus beef from our family owned farm. The beef we raise are lean and best enjoyed medium rare (pink). If you choose to order your burger well done (no pink) it may not have as many of the delectable characteristics our beef is noted for. (Burgers can be gluten free upon request) CLASSIC Our house grind served with sharp cheddar cheese, lettuce, tomato, and onion 13 MUSHROOM SWISS BURGER House grind beef with sautéed mushrooms and melted swiss cheese 13 TEXAS BURGER Our burger grilled and topped with pulled pork, cheddar cheese, and Texas toothpicks, dressed with a smokey house BBQ sauce 15 TRIPLE "B" House burger topped with bacon, fresh blue cheese, and bourbon glazed carmelized onions 15 Salads & Sandwiches Flat Bread Pizza MAC N CHEESE STUFFED BURGER Our house grind burger stuffed with creamy mac n cheese, topped with bacon jam and fried onion crisps 17 CAPRESE BURGER House burger grilled and topped with fresh mozzarella, tomato, and basil with a balsamic glaze 14 WOODSIDE NUT BURGER Walnuts, sunflower seeds, and a combination of cheese and spices studded with black beans 13 PULLED PORK Slow roasted pork pulled and slathered with a sweet smokey house BBQ sauce topped with fresh made coleslaw 13 BUFFALO CHICKEN BOMBER Grilled chicken breast topped with Buffalo wing sauce and blue cheese. Served with lettuce and tomato 12 PRIME RIB SANDWICH House roasted prime rib with bourbon onions, mushrooms, and swiss cheese stuffed into a hoagie style roll 17 REUBEN Our own brisket corned and piled on marble rye with swiss cheese, sauerkraut, and house 1000 island dressing 13 WOODSIDE PHILLY Our take on the Philly classic with sautéed onions and mushrooms, topped with our house made cheese sauce 16 TACO House made dough, grilled and topped with our seasoned house ground, and layered with lettuce, tomato, sour cream, and cheddar jack cheese 12 THE BRADLEY Our house made dough layered with marinara, mozzarella, pepperoni, and our house cut parmesan truffle fries 12
Bourbon & American Whiskey 1½ oz pour 1792 SWEET WHEAT ANGELS ENVY ANGELS ENVY RYE BLANTONS BOWMAN BROTHERS BUFFALO TRACE COLONEL E.H. TAYLOR STRAIGHT RYE COLONEL E.H. TAYLOR SMALL BATCH ELIJAH CRAIG ELMER T. LEE GENTLEMAN JACK HIGH WEST AMERICAN PRAIRIE BOURBON HIGH WEST DOUBLE RYE HIGH WEST RENDEZVOUS RYE KENTUCKY OWL RYE 11 YEAR 12½ MAKERS MARK MAKERS MARK CASK STRENGTH MIDNIGHT MOON SAZERAC RYE STAGG JR. WELLER SPECIAL RESERVE WELLER 12 WOODFORD RESERVE VAN WINKLE 10 YEAR 16 HIGH WEST CAMPFIRE Single Malt and Scotch Whisky 1½ oz pour THE BALVENIE DOUBLE WOOD 12 YEAR 10 THE BALVENIE PORT WOOD 21 YEAR 19 DEWARS SCOTCH WHISKY 12 YEAR 9 HIGHLAND PARK 12 YEAR 10 JOHNNIE WALKER BLUE LABEL 1 JOHNNIE WALKER GREAN LABEL 15 YEAR 13½ THE MACALLAN 12 YEAR 10½ VAN WINKLE 12 YEAR 21