Friday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter

Similar documents
WEEKLY MENU. Monday Tuesday Wednesday Thursday Friday. 01 May May May May May 2017

WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2016 TUESDAY 26 APRIL 2016 WEDNESDAY 27 APRIL 2016

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES

AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2016 WEDNESDAY 12 OCTOBER 2016 CHICKEN KEBABS COUS - COUS GARDEN SALAD

Crescendo HELP International School Menu

Menu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2017 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD

STAFF RETURN ALL DAY AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 4, 2015 MORNING BREAK WESTERN FOOD ASIAN FOOD VEGETARIAN FOOD PROMOTION

A L A C A R T E M E N U

ELEMENTARY MENU. Brown Rice. Sautéed French Bean. Rampai Sari Vegetable. Papaya. Nil NIL. The Health Benefits of Corn

BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU

Wellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18

Lycee Francais de Kuala Lumpur

Executive Suite Catering

Wellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18

Wellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

Executive Suite Catering

Canteen Stall No 3 - Western Food. Sides Dish

ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:

ELEMENTARY MENU MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY. Italian Beef Stew Chicken Pot Pie Mexican Baked Fish Italian Beef Bolognese.

International Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)

Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.

Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item

Renaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02

Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child

*for vegetarian meals, please check with our friendly service staff.

Menu is subject to changes

Putrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

BBQ, CURVERY & STEAMBOAT DINNER MENU 2016

ELEMENTARY MENU. Breakfast. Mains. Grains. Vegetable Western. Ala Carte Desserts & Beverages [RM2] Sneak Peek into Nutrition with Cezars Kitchen!

Dover Court - Lunch MENU - Week 01 FRUITS /

Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *

SET MEAL at RM21.10 SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE

ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1

TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)

Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls

Kitchen Art Brasserie January to February 2018 (Friday to Saturday)

V Vegetarian, GF Gluten Free

A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN

UTARA COFFEE HOUSE PRE CHINESE NEW YEAR REUNION BUFFET MENU 1 Date Applicable: 03/01/17, Tuesday

We are Cooked. Chef Made, Designed for Delivery

Appetizers (Choice of 1 following)

Set Meal RM SOUP. A choice of soup: Our Signature Mushroom Soup, Cream Of Tomato, Cream Of Broccoli Soup, Baked French Onion Soup MAIN COURSE

List of food / drinks items and pricing at Stall No. 2

International Buffet Dinner

KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)

HI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

Lycee Francais de Kuala Lumpur

The Eatery International Hi Tea Menu 1

Appetiser. Squids & Prawns $17.00 With Pomelo in Thai Style. Parma Ham $17.00 With Melon, Fig Vinegar Dressing

2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités

WORLD THEATRE Open 8.30am-11am

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Family Style Chef Special Menu for Two

Salad &Appetizers (Choice Of 1 Item)

Monday, Wednesday & Thursday 4.30 pm 7.30 pm Friday 4.30 pm 6.00 pm, Saturday 3 pm 6.00 pm, Sunday 2.00 pm 6.30 pm

CHINESE FOOD DAILY ITEMS:

MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018

Melur & Thyme is a celebration of nostalgia bringing East and West, Old and New together

TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.

A LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes

GELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)

Lunch Specials **Monday through Friday 11:00am 3:00pm, except holidays. Served with soup of the day & rice unless otherwise stated.

LUNCH MENU 128 MAIN ST., MARLBOROUGH MA HOURS LUNCH MONDAY - SATURDAY AM PM

BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018

WORLD THEATRE Open 8.30am-11am

Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.

Platters Station Assorted Smoked Fish Platter rojak buah with condiment

2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

BUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard

Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.

INTERNATIONAL CUISINE PROMOTION (MONDAY)

Buffet Menu (No Pork, No Lard) 11 Items - $ per person (Complimentary with Coffee Or Tea Or Cordial Drink)

$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)

FATT CHOY CHINESE NEW YEAR EVE DINNER BUFFET MENU S$ Per Adult/ S$ Per Child (5-12 years old) 15 February 2018, 6.00pm to 10.

Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner

BREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS

WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U

Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.

Chef s Recommendations

ANY ALLERGEN CONCERNS PLEASE SPEAK TO THE CATERING MANAGER

BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY

The Cove Restaurant Bowen

THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian

CICADIA ASIAN KITCHEN SHOREA Pavilion Dining

Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY

Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.

Edwards Hall Term

BREAKFAST CRANBERRY COOKIES VEGETARIAN SAMOSA TUNA & MAYO SANDWICH NASI GORENG KAMPUNG APPLE MUFFIN CROISSANT CROISSANT CROISSANT CROISSANT CROISSANT

SATURDAY NIGHT BUFFET DINNER MENU 1

OUR AMAZING RIVERSIDE BISTRO

GOLDEN SANDS BAPTIST ASSEMBLY

Transcription:

Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian Tomato Sauce - Spaghetti - Sautee Egg Dalcha - Stir Fried

4 th JUNE 2018 5 th JUNE 2018 6 th JUNE 2018 7 th JUNE 2018 8 th JUNE 2018 Red Bean Congee Nasi Lemak with with Soft Rolls Condiments Corn Flakes with Milk Marble Cake Pan Cake Cheese Macaroni Chicken Sandwich Crispy Yee Mee with Chicken Gravy Sweet Sour Deep Chicken Curry with Steamed Fried Marlin Fish Potato GingerTalapia with Light Soya Sauce Fried Bee Hoon Stir Fried Kung Pao Chicken Fried Hokkien Style Bee Hoon Talapia Fish Curry with Okra Grilled Chicken with Onion Sauce - Farmer Potato -Sautee Bean Curd Curry - Stir Fried Dory Fish Tempura with Honey Mayo - French Fries Potato & Chickpeas Masala Roast Chicken with BBQ Sauce - Cheese Potato - Coleslaw Bean Curd with and Mushroom & Baked Cajun Marlin Fish with Tomato Basil sauce - Steamed Potato & carrot - Mixed Vegetable- Egg Kurma With Green Peas - Buttered Rice Friday Special Counte\ Chicken or Fish Burgers With Coleslaw & Fries Naan Bread with - Potato Sambal & Mixed

Monday Tuesday Wednesday Thursday 11 th JUNE 2018 12 th JUNE 2018 13 th JUNE 2018 14 thjune 2018 Raisin Cinnamon French Toast Corn Flakes with Milk Banana Sliced Cakes Oatmeal Asian Style Chinese Fried Bee Hoon Fried Macaroni Yong Chow Fried rice Cantonese Yee Mee Ayam Masak Merah - Tomato Rice -Cucumber & Pineapples Pickles - Clear Vegetable & Potato Soup Deep Fried Dory Fish Stir Fried Braised Mushroom Chicken - Stir Fried - Herbal Clear Soup Marlin Fish in Creamy Lemongrass Sauce - Stir Fried -Clear Soup Grilled Salmon Fish with Puree Mashed Potato & Sauteed - Aglio Olio Pasta - Sauteed Garlic Bread Grilled Chicken with Mushroom Sauce - Roasted Potato Egg Frittata - Mushroom Rice - Cream Soup Pan Fried Talapia Fish Cilantro - Carrot Rice - Sauteed Vegetarian Fried Rice Braised taufoo with Mushroom Clear vegetable Soup Baked Mexican Chicken with salsa Sauce - Pillaf Rice - Grilled Mixed Vegetable Soft Taufoo with Ginger Soya Sauce

18th JUNE 2018 19th JUNE 2018 20th JUNE 2018 21st JUNE 2018 22nd JUNE 2018 Scrambled Egg with Malay Corn Pancake Bread Butter Pudding Blueberry Pancake Baked Beans with Bread Bread Fried Instant Noodle Tom Yam Fried Bee Hoon Chicken Porridge Fried Yee Mee Bee Hoon Soup Kung Pao Chicken - Stir fried Asam Pedas Fish Plum Sauce Chicken Oyster Ginger Fish Fillet Of The Day Chicken Rice With Fried or Steam Chicken Fragrant Rice - Bean Sprout & Soup Breaded Dory Fish Fillet - French Fries - Cauliflower with Cheese Sause Teriyaki Chicken - Baked Potato - Griilled Talapia Fish Mongolian Style - Gratin Potato - Roasted BBQ Chicken - Buttered Fettuccine - Mixed Vegetable Paprika Marlin Fish - Baked Potato - Vegetable Polonaise Tofu Puff Curry & Sweet Potato Vegetable Burritos - Mixed Vegetable Braised Japanese Taufoo w/mushroom Egg Kurma -Tomato Rasam & Papadom Vegetable Cutlet & Potato Gravy

25th JUNE 2018 26th JUNE 2018 27th JUNE 2018 28th JUNE 2018 29th JUNE 2018 Bread Custard Marble Cakes French Toast with Green Beans Congee Mixed Fruit Honey With Buns Oatmeal Fried Instant Noodle Tom Yam Fried Rice Fried Bee Hoon Mee Soup Fried Yee Mee Deep Fried Dory with Hoisin Sauce - Stir Fried Vegetable Chicken Beriyani Kapitan Marlin Fish - Vegetable Dhalcha, - Raitha & Papadom - Stir Fried Mix Chicken Kurma - Nasi Hujan Panas - Stir Fried Mixed Steam tilapia Fillet with Teow Chew Sauce - Steamed Rice - Braised Grilled Chicken Thai Style Buttered Roasted Cajun Potato Garlic Baked Talapia Fish - Mashed Potato & Pumpkin Peri Peri Chicken - Mediteraneen Rice - Grilled Mixed Buttered Dory Fish Pasta Napolitana Vegetable Polonaise Sandwich Bar Served with Choices of BBQ Chicken,Tuna, Egg Mayo Coleslaw & Fries Chappati Potato &Green Peas Masala Stir Fried Tumeric cabbage - Vegetable Soup Stuffed Bean Curd Sweet Thai Chilli Sauce Vegetarian Fried Rice Stir fried Mixed Vegetable Clear Soup Pan-fried Korean Tofu Naan Bread with Chickpea Potato Curry Braised Taufoo with Shitake Mushroom