Christmas CRAFT YOUR PERFECT

Christmas CRAFT YOUR PERFECT

YOUR PERFECT CHRISTMAS WITH DOUBLETREE BY HILTON BIRMINGHAM CRAFT IT YOUR WAY From our famed hospitality, unique spaces and great locations to our experienced team pulling it all together, you can enjoy a Christmas celebration to remember. Whether you choose to celebrate with a formal sit down dinner or an informal party with sharing platters, we ll help you craft your perfect Christmas. FOR MORE INFORMATION Contact the Christmas team on 205-933-9000 bhmdt_ds@hilton.com

Christmas PLAN YOUR PERFECT Christmas at the DoubleTree by Hilton is a truly special affair, with outstanding service, fabulous food and lots of festive cheer! We have all sorts of ways to make the most of Christmas and New Year. From lunches and brunches with family, friends and colleagues to partying in style with our calendar of Christmas and New Year events in the Hertitage Ballroom. Why not make a night of it with discounted room rates as part of the package? Take a look through our festive planner and enjoy the party season with our signature DoubleTree by Hilton style! PRIVATE PARTIES Host your private party in style with our Festive Winter Wonderland this year at the DoubleTree by Hilton Brimingham. Our Hertitage Ballroom accommodates up to 600 guests and is the ideal setting to enjoy an arrival drink, three-course dinner, coffee, party novelties and entertainment. CHRISTMAS CELEBRATIONS Sunday Luncheon Festive Afternoon Luncheon Festive Winter Wonderland Parties Private Parties FESTIVE PARTY NIGHTS If you are looking for a small but fun dining experience, you can still enjoy our Festive Winter Wonderland this year by booking one of our Festive Party Nights throughout December. Enjoy an arrival drink, three-course dinner, coffee, party novelties and entertainment. Prices from $35.00 per person FESTIVE AFTERNOON LUNCHEON Book yourself, friends and family in for a luncheon with a twist. This festive themed version includes seasonal delicacies, elegant presentation and can be topped off with a glass of fizz. Available throughout December from 11:00am until 3:00pm $20.00 per person $25.00 per person, includes a glass of fizz

Celebrate LET S SUNDAY LUNCHEON STARTERS Butternut Squash Soup or Spinach Salad MAIN COURSES Brown Sugar Baked Ham Served with seasonal vegetables, roasted sweet potatoes Roast Turkey with Cornbread Dressing Served with seasonal root vegetables, a light turkey gravy and cranberry sauce Chicken Piccata Served with garlic mashed potatoes and steamed green beans Stuffed Portobello Mushroom Filled with quinoa and seasonal vegetables Seasonal Vegetable Risotto Served with a white wine sauce DESSERTS NY Cheesecake Bourbon Pecan Pie Red Velvet Cake Chocolate Decadance Cake Accompanied by Warm Rolls Freshly Brewed Coffee Service Iced Tea & Water Sunday 12, 19 November Sunday 3, 10 & 17 December Sunday 7, 14, 21 January $20.00 per adult $15.00 per child aged 3-10 Children 2 and under eat free Vegetarian For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Starter and Dessert will require one selection for all guests $3.00 surcharge for multiple dessert selections Glass of fizz additional $5.00 per person (must be 21 or over) * See foot notes regarding applicable taxes, service charges and administrative fees applicable per person

FESTIVE AFTERNOON LUNCHEON Come and enjoy your holiday luncheon in one of our festive ballrooms or enjoy a private party in 808 South SOUP Creamy Potato Soup or Garden Vegetable Minestrone SALAD Citrus Salad or Caesar Salad MAIN COURSES Traditional Roast Turkey with Cornbread Dressing Served with sweet potato casserole and green beans with cranberry, onions and almonds Baked Ham with Pineapple Served with roasted root vegetables and sautéed green beans Sliced Roast Beef Served medium with mushrooms & red wine glace, yukon mashed potatoes and steamed vegetables Stuffed Bell Pepper with seasonal vegetables and quinoa DESSERTS Dark Chocolate Tuxedo Mousse Cake Carrot Cake Pecan Pie Red Velvet Cake Crème Brulee Cheesecake Cheese & Wine* Selection of cheeses served with quince jelly, biscuits, celery, grapes and apple COFFEE AND TEA Freshly Brewed Coffee and Tea $25.00 per adult $12.00 per child, age 3-10 Two sittings are available at 11:00am and 1:00pm Monday-Thursday in November, December & January For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Starter and Dessert will require one selection for all guests $3.00 surcharge for multiple dessert selections *$5.00 Supplement, $9.00 if you wish to have this as an additional course Glass of fizz additional $5.00 per person (must be 21 or over) * See foot notes regarding applicable taxes, service charges and administrative fees applicable per person Vegetarian

Difference PARTIES WITH A Host your party in style with our Festive Winter Wonderland this year at the DoubleTree by Hilton Birmingham We have a range of party nights available throughout November, December and January. Why not make a night of it with discounted room rates available as part of the package. FESTIVE WINTER WONDERLAND PARTIES Our Heritage Ballroom accommodates up to 600 guests and is the ideal setting to enjoy an arrival drink, three-course dinner, coffee, party novelties and entertainment. The Winter Wonderland nights can also be booked for private parties throughout December. $33.00 per person - plated $38.00 per person - buffet DESSERTS Chocolate Decadence Cake NY Cheesecake Red Velvet Cake Carrot Cake Pecan Pie STARTERS Seven Layer Salad Garden Salad with Assorted Dressings Broccoli Salad Macaroni Salad Caesar Salad MAIN COURSES Slow-Roasted Strip Loin of Beef Traditional Roasted Turkey Breast Baked Ham Sautéed Chicken with Lemon and Capers Quiche Florentine SIDES Cornbread Dressing, Baked Macaroni, Creamy Mashed Potatoes, Steamed Seasonal Vegetables, Sweet Potato Casserole, Steamed Broccoli, Sautéed Green Beans Cheese & Wine* Selection of cheeses served with quince jelly, biscuits, celery, grapes and apple *$5.00 Supplement, $9.00 if you wish to have this as an additional course Accompanied by Warm Rolls with Butter Freshly Brewed Coffee Service Iced Tea and Water Glass of fizz additional $5.00 per person (must be 21 or over) Plated Meal includes: one starter, one entrée, two sides and one dessert for all Buffet Meal includes: all starters, three entrées, three sides and all desserts For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. FOR FURTHER DETAILS Contact the Christmas team on 205-933-9000 bhmdt_ds@hilton.com * See foot notes regarding applicable taxes, service charges and administrative fees applicable per person Vegetarian

Celebrate LET S PRIVATE PARTIES Celebrate the success of 2017 or bring in 2018 with the DoubleTree by Hilton Birmingham and celebrate in style! Come and enjoy a sumptuous full buffet in our festive ballroom and event spaces. STARTER Roast Squash Soup or Creamy Potato Soup Mixed Green Salad with Sliced Apples, Roasted Red Peppers, Toasted Walnuts & Honey Vinaigrette ENTREE SELECTIONS (choice of 3) Bourbon, Brown Sugar Glazed Ham Herb Roasted Turkey Breast Pork Loin with Cider Jus Roast Beef with Gravy Artichoke & Lemon Tilapia Grilled Chicken with Stone Fruit Glaze Vegetable Ratatouille SIDE SELECTIONS (choice of 3) Corn Pudding, Mashed Potatoes, Squash Casserole, Roasted Sweet Potatoes, Green Beans, Steamed Broccoli, Mac n Cheese DESSERTS New York Cheesecake Chocolate Decadence Cake Pecan Pie Caramel Granny Smith Apple Pie Carrot Cake ACCOMPIAMENTS Warm Rolls with Butter Coffee, Tea and Decaffeinated Coffee Station Warm Apple Cider or Hot Chocolate Iced Tea and Iced Water $43.00 Per Person 50 person minimum Guests must be 18 years of age or older Dress Code: Smart Arrive from 7:00pm Dinner at 7:30pm Doors Close at 1:00am Accommodation rates, including breakfast: $99.00 per room for single/double occupancy $109.00 per room for triple/quad occupancy For those with special dietary requirements or allergies who may wish to know about the ingredients used, please ask to speak with one of our Team Members. Vegetarian Glass of fizz additional $5.00 per person (must be 21 or over) * See foot notes regarding applicable taxes, service charges and administrative fees applicable per person

New RING IN THE Year LIBATIONS AND EVERYTHING IN BETWEEN Sample the seasons favorite beverages or Enjoy a festive glass of fizz to bring in 2018. PACKAGE BARS TRADITIONAL FAVORITES Beer/Wine Bar Bud, Bud Light, Miller Lite, Sam Adams, Blue Moon, Good People, Avondale Porter, Heineken, Corona Assorted Sodas and Bottled Waters 12.00 Per Person - Per Hour Premium Hosted Bar Absolut, Beefeater, Bacardi, Jack Daniel's, Dewar's White Label, Jose Cuervo, E&J, Segram's 7 Assorted Domestic, Imported and Local Craft Beers Selection of White, Red and Rose Wines Assorted Sodas, Fruit Juice and Mixers Bottled Water - Still and Sparkling 15.00 Per Person - Per Hour Warm Apple Cider Hot Chocolate Freshly Brewed Coffee Iced Tea Lemonade Fruit Punch Egg Nog Sherbert Punch $48/gal $36/gal $36/gal A Minimum of $500 in Bar Sales Required Per Bar to Waive Bartender Fees $100.00 per bar hotel recommends 1 Bartender per 75 guests Footnote - *Tax and service charge are subject to change at any time without notice. Service Charges comprise of a gratuity of 12.50% of the total food and beverage revenue, which will be provided to wait staff employees, service employees and/or service bartenders. No other fees or charges, other than the gratuity above, shall be considered a tip, gratuity or service charge for any employee. The remaining portion of the service charge is an administrative fee of 10.50% of the total food and beverage revenue, and applicable taxes. The administrative fee, and any other fees or charges (including but not limited to a set-up fee, staffing fee, culinary fee, delivery fee, carving fee, AV fee, room rental fee, bar fee, etc.) are retained by the Hotel and are not a tip, gratuity or service charge for any employee and are not the property of the employee(s) providing service to you. All pricing noted are per person unless otherwise listed and do not include applicable fees. Current applicable taxes are: 10% on Food, 17.50% on Setup, Audio Visual and Miscellaneous, 13% on Beer and Wine, 22% on Liquor.

DIRECTIONS Located at the corner of University (8th Ave. S) and 20th Street South @ UAB University Exit on 280 6th Avenue Exit on I-65S DOUBLETREE BY HILTON BIRMINGHAM 808 20th Street South Birmingham AL 35205 T: 205-933-9000 E: bhmdt_ds@hilton.com Executive Chef - Julie Davis