SISTEMA GENERALIZADO DE PREFERENCIAS (SGP)

DIRECCIÓN DE EXPORTACIONES SISTEMA GENERALIZADO DE PREFERENCIAS (SGP) PRODUCTOS ADMITIDOS POR LA UNIÓN EUROASÍATICA 02 Rusia, Bielorrusia, Kazajistán y Armenia

CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN Notes: 1. This Chapter does not cover: a) Roasted malt put up as coffee substitutes (heading 0901 or 2101); b) Prepared flours, groats, meals or starches of heading 1901; c) Corn flakes or other products of heading 1904; d) Vegetables, prepared or preserved, of heading 2001, 2004 or 2005; e) Pharmaceutical products (Chapter 30); or f) Starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33). 2A. Products from the milling of the cereals listed in the table below fall in this Chapter if they have, by weight on the dry product: a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and b) an ash content (after deduction of any added minerals) not exceeding that indicated in Column (3). Otherwise, they fall in heading 2302. However, germ of cereals, whole, rolled, flaked or ground, is always classified in heading 1104. 2B. Products falling in this Chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in Column (4) or (5) is not less, by weight, than that shown against the cereal concerned. Otherwise, they fall in heading 1103 or 1104 HS Code 1101 00 Wheat or meslin flour: wheat flour: 1101 00 110 0 of durum wheat 10 1101 00 150 0 of common wheat and spelt 7,5 1101 00 900 0 meslin flour 10 1102 Cereal flours other than of wheat or meslin: 1102 20 maize (corn) flour: 1102 20 100 0 of a fat content not exceeding1.5% by weight 10 1102 20 900 0 other 10 1102 90 other: 1102 90 100 0 barley flour 10 1102 90 300 0 oat flour 10 1102 90 500 0 rice flour 10

1102 90 700 0 rye flour 10 1102 90 900 other: 1102 90 900 1 sorghum flour 10 1102 90 900 9 other 10 1103 Cereal groats, meal and pellets: groats and meal: 1103 11 of wheat: 1103 11 100 0 durum wheat 10 1103 11 900 0 common wheat and spelt 10 1103 13 of maize (corn): 1103 13 100 0 of a fat content not exceeding1.5% by weight 10 1103 13 900 0 other 10 1103 19 of other cereals: 1103 19 100 0 of rye 10 1103 19 300 0 of barley 10 1103 19 400 0 of oats 10 1103 19 500 0 of rice 0,035 euro per 1 kg 1103 19 900 other: 1103 19 900 1 of sorghum 10 1103 19 900 9 other 10 1103 20 pellets: 1103 20 100 0 of rye 10 1103 20 200 0 of barley 10 1103 20 300 0 of oats 10 1103 20 400 0 of maize 10 1103 20 500 0 of rice 0,035 euro per 1 kg 1103 20 600 0 of wheat 10 1103 20 900 0 other 10 1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: rolled or flaked grains: 1104 12 of oats: 1104 12 100 0 rolled 10 1104 12 900 0 flaked 10 1104 19 of other cereals: 1104 19 100 0 of wheat 10

1104 19 300 0 of rye 10 1104 19 500 0 of maize 10 of barley: 1104 19 610 0 rolled 10 1104 19 690 0 flaked 10 other: 1104 19 910 0 flaked rice 0,035 euro per 1 kg 1104 19 990 0 other 10 other worked grains (for example, hulled, pearled, sliced or kibbled): 1104 22 of oats: 1104 22 200 0 hulled (shelled and husked) 10 1104 22 300 0 hulled and sliced or kibbled ( Grütze or grutten ) 10 1104 22 500 0 pearled 10 1104 22 900 0 not otherwise worked than kibbled 10 1104 22 980 0 other 10 1104 23 of maize (corn): 1104 23 100 0 hulled (shelled or husked), whether or not sliced or kibbled 10 1104 23 300 0 pearled 10 1104 23 900 0 not otherwise worked than kibbled 10 1104 23 990 0 other 10 1104 29 of other cereals: of barley: 1104 29 010 0 hulled (shelled or husked) 10 1104 29 030 0 hulled and sliced or kibbled ( Grütze or grutten ) 10 1104 29 050 0 pearled 10 1104 29 070 0 not otherwise worked than kibbled 10 1104 29 090 0 other 10 other: hulled (shelled or husked), whether or not sliced or kibbled: 1104 29 110 0 of wheat 10 1104 29 180 0 other 10 1104 29 300 0 pearled 10 not otherwise worked than kibbled: 1104 29 510 0 of wheat 10 1104 29 550 0 of rye 10

1104 29 590 0 other 10 other: 1104 29 810 0 of wheat 10 1104 29 850 0 of rye 10 1104 29 890 0 other 10 1104 30 germ of cereals, whole, rolled, flaked or ground: 1104 30 100 0 of wheat 10 1104 30 900 0 of other cereals 10 1105 Flour, meal, powder, flakes, granules and pellets of potatoes: 1105 10 000 0 flour, meal and powder 10 1105 20 000 0 flakes, granules and pellets 6,7 1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8 1106 10 000 0 of the dried leguminous vegetables of heading 0713 10 1106 20 of sago or of roots or tubers of heading 0714: 1106 20 100 0 denatured 10 1106 20 900 0 other 10 1106 30 of the products of Chapter 8: 1106 30 100 0 of bananas 10 1106 30 900 0 other 10 1107 Malt, whether or not roasted: 1107 10 not roasted: of wheat: 1107 10 110 0 in the form of flour 7 1107 10 190 0 other 7 other: 1107 10 910 0 in the form of flour 7 1107 10 990 0 other 7 1107 20 000 0 roasted 7 1108 Starches; inulin: starches: 1108 11 000 0 wheat starch 16, but not less than 0,048 euro per 1 kg 1108 12 000 0 maize (corn) starch 19, but not less than 0,057 euro per 1 kg

1108 13 000 0 potato starch 1108 14 000 0 manioc (cassava) starch 1108 19 other: 1108 19 100 0 rice starch 1108 19 900 0 other 16, but not less than 0,048 euro per 1 kg 10, but not less than 0,03 euro per 1 kg 13,3, but not less than 0,04 euro per 1 kg 13,3, but not less than 0,04 euro per 1 kg 1108 20 000 0 inulin 10 1109 00 000 0 Wheat gluten, whether or not dried 10

CHAPTER 12 OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER Notes: 1. Heading 1207 applies, inter alia, to palm nuts and kernels, cotton seeds, castor oil seeds, sesamum seeds, mustard seeds, safflower seeds, poppy seeds and shea nuts (karite nuts). It does not apply to products of heading 0801 or 0802 or to olives (Chapter 7 or Chapter 20). 2. Heading 1208 applies not only to nondefatted flours and meals but also to flours and meals which have been partially defatted or defatted and wholly or partially refatted with their original oils. It does not, however, apply to residues of headings 2304 to 2306. 3.For the purposes of heading 1209, beet seeds, grass and other herbage seeds, seeds of ornamental flowers, vegetable seeds, seeds of forest trees, seeds of fruit trees, seeds of vetches (other than those of the species Vicia faba) or of lupines are to be regarded as seeds of a kind used for sowing. Heading 1209 does not, however, apply to the following even if for sowing: a) Leguminous vegetables or sweet corn (Chapter 7); b) Spices or other products of Chapter 9; c) Cereals (Chapter 10); or d) Products of headings 1201 to 1207 or 1211. 4. Heading 1211 applies, inter alia, to the following plants or parts thereof: basil, borage, ginseng, hyssop, liquorice, all species of mint, rosemary, rue, sage and wormwood. Heading 1211 does not, however, apply to: a) Medicaments of Chapter 30; b) Perfumery, cosmetic or toilet preparations of Chapter 33; or c) Insecticides, fungicides, herbicides, disinfectants or similar products of heading 3808. 5. For the purposes of heading 1212, the term seaweeds and other algae does not include: a) Dead singlecell microorganisms of heading 2102; b) Cultures of microorganisms of heading 3002; or c) Fertilisers of heading 3001 or 3105. Subheading Note: 1. For the purposes of subheading 1205.10, the expression low erucic acid rape or colza seeds means rape or colza seeds yielding a fixed oil which has an erucic acid content of less than 2 % by weight and yielding a solid component which contains less than 30 micromoles of glucosinolates per gram.

1201 Soya beans, whether or not broken: 1201 10 000 0 seed 0 1201 90 000 0 other 0 1202 Ground nuts, not roasted or otherwise cooked, whether or not shelled or broken: 1202 30 000 0 seed 0 other: 1202 41 000 0 unshelled 0 1202 42 000 0 pilled, crushed or noncrushed 0 1203 00 000 0 Copra 5 1204 00 Linseed, whether or not broken: 1204 00 100 for sowing: 1204 00 100 1 of common flax 5 1204 00 100 9 of crown flax 5 1204 00 900 0 other 5 1205 Rape or colza seeds, whether or not broken: 1205 10 low erucic acid rape or colza seeds 1205 10 100 0 for sowing 0 1205 10 900 0 other 0 1205 90 000 other: 1205 90 000 1 seed (for sowing) 0 1205 90 000 9 other 0 1206 00 Sunflower seeds, whether or not broken: 1206 00 100 0 for sowing 2,5 other: 1206 00 910 0 shelled; in greyandwhitestriped shell 5 1206 00 990 0 other 5 1207 other oil seeds and oleaginous fruits, whether or not broken: 1207 10 000 0 palm nuts and kernels 5 cotton seeds: 1207 21 000 0 seed 5 1207 29 000 0 other 5 1207 30 000 0 castor seeds 5 1207 40 sesamum seeds: 1207 40 100 0 for sowing 0 1207 40 900 0 other 0 1207 50 mustard seeds: 1207 50 100 0 for sowing 5 1207 50 900 0 other 5 1207 60 000 0 seeds of safflower (Carthamus tinctorius) 5

1207 70 000 0 melon seeds 5 other: 1207 91 poppy seeds: 1207 91 100 0 for sowing 5 1207 91 900 0 other 5 1207 99 other: 1207 99 200 0 seed 5 other: 1207 99 910 0 hemp seeds 5 1207 99 960 0 other 5 1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard: 1208 10 000 0 of soya beans 2,5 1208 90 000 0 other 2,5 1209 Seeds, fruit and spores, of a kind used for sowing: 1209 10 000 0 sugar beet seed 0 seeds of forage plants: 1209 21 000 0 lucerne (alfalfa) seed 5 1209 22 clover (Trifolium spp.) seed: 1209 22 100 0 red clover (Trifolium pratense L.) 5 1209 22 800 0 other 5 1209 23 fescue seed: 1209 23 110 0 meadow fescue (Festuca pratensis Huds.) seed 5 1209 23 150 0 red fescue (Festuca rubra L.) seed 5 1209 23 800 0 other 5 1209 24 000 0 kentucky blue grass (Poa pratensis L.) seed 5 1209 25 rye grass (Lolium multiflorum Lam., Lolium perenne L.) seed: 1209 25 100 0 italian ryegrass ( including Westerwolds) ) (Lolium multiflorum Lam.) 5 1209 25 900 0 perennial rye grass (Lolium perenne L.) 5 1209 29 other: 1209 29 100 0 Wiki seeds; seeds of genus Poa plants (Poa palustris L., Poa trivialis L.); cocksfoot (Dactylis glomerata L.); bentgrass (Agrostis) 5 1209 29 350 0 timothy grass seeds 5 1209 29 500 0 lupine seed 5 1209 29 600 0 fodder beet seed (Beta vulgaris var. alba) 5 1209 29 800 0 other 5

1209 30 000 0 seeds of herbaceous plants cultivated principally for their flowers 5 other: 1209 91 vegetable seeds: 1209 91 100 0 kohlrabi seeds (Brassica oleracea, var. caulorapa and gongylodes L.) 5 1209 91 300 0 salad beet seed or beetroot seed 5 1209 91 900 0 other 5 1209 99 other: 1209 99 10 forest tree seeds: 1209 99 101 0 of Caucasian fir (Abies nordmanniana (Stev.) Spach) 5 1209 99 109 0 other 5 other: 1209 99 910 0 seeds of plants cultivated principally for their flowers, other than those of subheading 1209 30 000 0 5 1209 99 990 0 other 5 1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin: 1210 10 000 0 hop cones, neither ground nor powdered nor in the form of pellets 5 1210 20 hop cones, ground, powdered or in the form of pellets; lupulin: 1210 20 100 0 hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin 5 1210 20 900 0 other 5 1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered: 1211 20 000 0 ginseng roots 5 1211 30 000 0 coca leaf 5 1211 40 000 0 poppy straw 5 1211 90 other: 1211 90 300 0 tonquin beans 5 1211 90 850 0 Subheading is excluded from the January 17, 2014 the decision by the College of ECE December 17, 2013 N 300..

1211 90 850 other: 1211 90 850 1 licorice root 5 1211 90 850 9 other 5 1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included: seaweeds and other algae: 1212 21 000 0 suitable for consumption 3 1212 29 000 0 other 3 other: 1212 91 sugar beet: 1212 91 200 0 dried, whether or not ground 5 1212 91 800 0 other 5 1212 92 000 0 locust beans (carob) 5 1212 93 000 0 sugar cane 5 1212 94 000 0 chicory roots 5 1212 99 other: locust bean seeds: 1212 99 410 0 not decorticated, crushed or ground 5 1212 99 490 0 other 5 1212 99 950 0 other 5 1213 00 000 0 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets 5 1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets: 1214 10 000 0 lucerne (alfalfa) meal and pellets 5 1214 90 other: 1214 90 100 0 mangolds, swedes and other fodder roots 5 1214 90 900 0 other 5

CHAPTER 13 LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS Note: 1. Heading 1302 applies, inter alia, to licorice extract and extract of pyrethrum, extract of hops, extract of aloes and opium. The heading does not apply to: a) Licorice extract containing more than 10 percent by weight of sucrose or put up as confectionery (heading 1704); b) Malt extract (heading 1901); c) Extracts of coffee, tea or maté (heading 2101); d) Vegetable saps or extracts constituting alcoholic beverages (chapter 22); e) Camphor, glycyrrhizin or other products of heading 2914 or 2938; f) Concentrates of poppy straw containing not less than 50 percent by weight of alkaloids (heading 2939); g) Medicaments of heading 3003 or 3004 or bloodgrouping reagents (heading 3006); (h) Tanning or dyeing extracts (heading 3201 or 3203); h) Essential oils, concretes, absolutes, resinoids, extracted oleoresins, aqueous distillates or aqueous solutions of essential oils or preparations based on odoriferous substances of a kind used for the manufacture of beverages (chapter 33); or i) Natural rubber, balata, guttapercha, guayule, chicle or similar natural gums (heading 4001). HS Code 1301 Lac; natural gums, resins, gumresins and oleoresins (for example, balsams) 1301 20 000 0 gum arabic 5 1301 90 000 0 other 5 1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar agar and other mucilages and thickeners, whether or not modified, derived from vegetable products: vegetable saps and extracts: 1302 11 000 0 opium 5 1302 12 000 0 of liquorice 5 1302 13 000 0 of hops 5 1302 19 other: 1302 19 050 0 vanilla oleoresin 5 1302 19 800 0 other 5 1302 20 pectic substances, pectinates and pectates:

1302 20 100 0 dry 5 1302 20 900 0 other 5 mucilages and thickeners, whether or not modified, derived from vegetable products: 1302 31 000 0 agar agar 5 1302 32 mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds: 1302 32 100 0 of locust beans or locust bean seeds 5 1302 32 900 0 of guar seeds 5 1302 39 000 0 other 5

CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED Notes: 1. This Chapter does not cover the following products which are to be classified in Section XI: vegetable materials or fibres of vegetable materials of a kind used primarily in the manufacture of textiles, however prepared, or other vegetable materials which have undergone treatment so as to render them suitable for use only as textile materials. 2. Heading 14 01 applies, inter alia, to bamboos (whether or not split, sawn lengthwise, cut to length, rounded at the ends, bleached, rendered noninflammable, polished or dyed), split osier, reeds and the like, to rattan cores and to drawn or split rattans. The heading does not apply to chipwood (heading 4404). 3. Heading 1404 does not apply to wood wool (heading 4405) and prepared knots or tufts for broom or brush making (heading 9603). HS Code 1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 1401 10 000 0 bamboos 11 1401 20 000 0 rattans 13,7 1401 90 000 0 other 13,7 1404 Vegetable products not elsewhere specified or included: 1404 20 000 0 cotton linters 5 1404 90 000 0 Subheading is excluded since September 1, 2013 decision of the Board of Eurasian Economic Commission dated June 25, 2013 N 139... 1404 90 000 other: 1404 90 000 1 vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eelgrass), whether or not put up as a layer with or without supporting material, or of a kind used primarily in brooms or in brushes (for example, broomcorn, piassava, couchgrass and istle) 13,7 1404 90 000 9 other 8

SECTION III ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES CHAPTER 15 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES Notes: 1. This Chapter does not cover: a) pig fat or poultry fat of heading 0209; b) cocoa butter, fat or oil (heading 1804); c) edible preparations containing by weight more than 15% of the products of heading 0405 (generally Chapter 21); d) greaves (heading 2301) or residues of headings 2304 to 2306; e) fatty acids, prepared waxes, medicaments, paints, varnishes, soap, perfumery, cosmetic or toilet preparations, sulphonated oils or other goods of Section VI; or f) factice derived from oils (heading 4002). 2. Heading 1509 does not apply to oils obtained from olives by solvent extraction (heading 1510). 3. Heading 1518 does not cover fats or oils or their fractions, merely denatured, which are to be classified in the heading appropriate to the corresponding undenatured fats and oils and their fractions. 4. Soapstocks, oil foots and dregs, stearin pitch, glycerol pitch and wool grease residues fall in heading 1522. Subheading note: 1. For the purposes of subheadings 1514 11 and 1514 19, the expression low erucic acid rape or colza oil means the fixed oil which has an erucic acid content of less than 2% by weight. Additional notes: 1. In subheadings 1507 10, 1508 10, 1510 00 100 0, 1511 10, 1512 11, 1512 21, 1513 11, 1513 21, 1514 11, 1514 91, 1515 11, 1515 21, 1515 50 110 0, 1515 50 190 0, 1515 90 210 0, 1515 90 290 0, 1515 90 400 0 1515 90 590 0 and 1518 310 0: a) Fixed vegetable oils, fluid or solid, obtained by pressure, shall be considered as crude if they have undergone no other processing than: decantation within the normal time limits, centrifugation or filtration, provided that, in order to separate the oils from their solid constituents, only mechanical force, such as gravity, pressure or centrifugal force, has been employed (excluding any adsorption filtering process or any other physical or chemical process); b) Fixed vegetable oils, fluid or solid, obtained by extraction shall continue to be considered as crude when they cannot be distinguished, by their color, odor

or taste, nor by recognized special analytical properties, from vegetable oils and fats obtained by pressure; c) The expression crude oils shall be taken to extend to degummed soya bean oil and cotton seed oil from which the gossypol has been removed. 2А. Headings 1509 and 1510 cover only oils derived solely from the treatment of olives the analytical characteristics of whose fatty acid content and sterol content are as follows: Fatty acid composition as percentage of total fatty acids Table I Fatty acid Percentage Myristic acid 0,05 Palmitic acid 7,5 20,2 Palmitoleic acid 0,3 3,5 Margarine acid 0,3 Heptadecenoic acid 0,3 Stearic acid 0,5 5,0 Oleic acid 55,0 83,0 Linoleic acid 3,5 21,0 Linolenic acid 1,0 Arachidic acid 0,6 Eicosenoic acid 0,4 Behenic acid (1) 0,3 Lignoceric acid 0,2 (1) 0,2 for the oils of heading 1509. Table II Sterol content as percentage of total sterols Sterin Percentage Cholesterol 0.5 Brassicasterol (1) 0.1 Campestoral 4.0 Stigmasterol (2) Campesterol sitosterol (3) 93.0 7Stigmasterol 0.5 (1) 0,2 for the oils of heading 1510 (2) (2) Requirement not valid for virgin lampante oil (subheading 15 09 10 10) or for

crude oliveresidue oil (subheading 15 10 00 10) (3) 5,23 stigmastadienol + clerosterol + sitosterol + sitostenol + 5avenasterol + 5,24 stigmastadienol. Headings 1509 and 1510 do not cover chemically altered olive oil (in particular reesterified olive oil) and mixtures of olive oil with other oils. 2B. Subheading 1509 10 covers only the olive oils defined in points 1 and 2 below, obtained solely by mechanical or other physical means under conditions which do not lead to the modification of the oil, and which have not undergone any treatment other than washing, decantation, centrifugation or filtration. Olive oils obtained using solvents, chemical or biochemical reagents, or reesterification processes, as well as any mixtures with oils of other kinds, are excluded from this subheading. 1. For the purposes of subheading 1509 10 10, lampante olive oil whatever its acidity, means olive oil with: а) one of the following wax contents: i) a wax content not exceeding 300 mg/kg; or ii) a wax content exceeding 300 mg/kg but not exceeding 350 mg/kg provided that: the total aliphaticalcohol content does not exceed 350 mg/kg; or the erythrodiolanduvaol content does not exceed 3.5%; b) an erythrodiolanduvaol content not exceeding 4,5%; c) one of the following two characteristics: i) a content in 2glyceryl monopalmitate not exceeding 0.9%, if the palmiticacid content does not exceed 14% of the total content in fatty acids; ii) a content in 2glyceryl monopalmitate not exceeding 1.1%, if the palmiticacid content exceeds 14% of the total content in fatty acids; d) a sum of transoleic isomers not exceeding 0,10% and a sum of translinoleic + translinolenic isomers not exceeding 0,10%; e) a stigmastadiene content not exceeding 0,50 mg/kg, and f) one or more of the following characteristics: 1) a content in volatile halogenated solvents not exceeding 0,2 mg/kg overall and not exceeding 0,1 mg/kg for each solvent; 2) organoleptic characteristics that determine defects. 2. For the purposes of subheading 1509 10 90, virgin oil means olive oil having the following characteristics: а) an acid content, expressed as oleic acid, not exceeding 2,0 g per 100 g; b) a peroxide number not exceeding 20 meq O 2 /kg; c) a wax content not exceeding 250 mg/kg; d) a content in volatile halogenated solvents not exceeding 0,2 mg/kg overall and not exceeding 0,1 mg/kg for each solvent; e) a K 270 extinction coefficient not higher than 0,25; f) an extinction coefficient variation ( K), in the 270 nm region, not higher than 0,01;

g) organoleptic characteristics that determine defects h) an erythrodiolanduvaol content not exceeding 4,5% i) one of the following two characteristics: ii) a content in 2glyceryl monopalmitate not exceeding 0.9%, if the palmiticacid content does not exceed 14% of the total content in fatty acids; i) a content in 2glyceryl monopalmitate not exceeding 1.0%, if the palmiticacid content exceeds 14% of the total content in fatty acids; j) a sum of transoleic isomers not exceeding 0,05% and a sum of translinoleic + translinolenic isomers not exceeding 0,05%; k) a content in stigmastadienes not exceeding 0,10 mg/kg. 2C. Subheading 1509 90 covers olive oil obtained by the treatment of olive oils of subheading 1509 10 10 and/or 1509 10 90, whether or not blended with virgin olive oil, having the following characteristics: a) an acid content, expressed as oleic acid, not exceeding 1.0 g per 100 g; b) a wax content not exceeding 350 mg/kg; c) a K 270 extinction coefficient not exceeding 0,90; d) an extinction coefficient variation ( K), in the 270 nm region, not exceeding 0,15; e) an erythrodiolanduvaol content not exceeding 4,5%; f) one of the following two characteristics: i) a content in 2glyceryl monopalmitate not exceeding 0.9%, if the palmiticacid content does not exceed 14% of the total content in fatty acids; ii) a content in 2glyceryl monopalmitate not exceeding 1.0%, if the palmiticacid content exceeds 14% of the total content in fatty acids; g) the sum of transoleic isomers not exceeding 0,20% and the sum of translinoleic + translinolenic isomers not exceeding 0,30%. 2D. For the purposes of subheading 1510 00 10, crude oils means oils, particularly olive residue oils, with the following characteristics: а) one of the following wax contents: i) a wax content exceeding 300 mg/kg; or ii) a wax content exceeding 300 mg/kg but not exceeding 350 mg/kg provided that: the total aliphaticalcohol content exceeds 350 mg/kg; and the erythrodiolanduvaol content exceeds 3.5%; b) an erythrodiolanduvaol content exceeding 4.5%; c) a content in 2glyceryl monopalmitate not exceeding 1.4%; d) the sum of transoleic isomers not exceeding 0,20% and the sum of translinoleic + translinolenic isomers not exceeding 0,10% 2E. Subheading 1510 00 90 covers oils obtained by the treatment of oils of subheading 1510 00 10, whether or not blended with virgin olive oil, and oils not having the characteristics of the oils referred to in additional notes 2(B), 2(C) and 2(D). Oils of this subheading must have a content in 2glyceryl monopalmitate not exceeding 1.4%, a sum of transoleic isomers of less than 0,4% a sum of translinoleic + translinolenic isomers of less than 0,35%.

3. Subheadings 1522 00 31 and 1522 00 39 do not cover: а) residues resulting from the treatment of fatty substances containing oil having an iodine index lower than 70 or higher than 100; б) residues resulting from the treatment of fatty substances containing oil having an iodine index higher than 70 or lower than 100, of which the peak area representing the retention volume of sitosterol is less than 93.0% of the total sterol peak areas. Additional note of Eurasian Economic Union: 1. In this chapter: the term "container" refers to all types of containers intended for packaging, storage and transport of goods, including shipping container which forms an independent transportation unit; the term "net mass" means the mass of products in the packaging unit, excluding piece weight. HS Code 1501 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503 1501 10 hog grease: 1501 10 100 0 for industrial uses except the production of goods for human consumption 10 1501 10 900 0 other 11,7 1501 20 other pork fat: 1501 20 100 0 for industrial uses except the production of goods for human consumption 10 1501 20 900 0 other 11,7 1501 90 000 0 other 11,7 1502 Fats of bovine animals, sheep or goats, other than those of heading 1503 1502 10 melted fat: 1502 10 100 0 for industrial uses except the production of goods for human consumption 5 1502 10 900 0 other 11,7 1502 90 other: 1502 90 100 0 for industrial uses except the production of goods for human consumption 5 1502 90 900 0 other 11,7 1503 00 Lard stearin, lard oil, oleostearin, oleo oil and tallow oil, not emulsified or mixed or otherwise prepared: lard stearin and oleostearin:

1503 00 110 0 for industrial uses 10 1503 00 190 0 other 15 1503 00 300 0 tallow oil for industrial uses other than the manufacture of foodstuffs for human consumption 15 1503 00 900 0 other 15 1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified: 1504 10 fish liver oils and their fractions: 1504 10 100 0 of a vitamin A content not exceeding 2 500 IU/g 12,3 other: 1504 10 910 0 of halibut 12,3 1504 10 990 0 other 12,3 1504 20 fats and oils and their fractions, of fish, other than liver oils: 1504 20 100 0 solid fractions 11,7 1504 20 900 0 other 11,7 1504 30 fats and oils and their fractions, of marine mammals: 1504 30 100 0 solid fractions 12,3 1504 30 900 0 other 12,3 1505 00 Wool grease and fatty substances derived therefrom (including lanolin): 1505 00 100 0 wool grease, crude 5 1505 00 900 0 other 5 1506 00 000 0 other animal fats and oils and their fractions, whether or not refined, but not chemically modified: 15 1507 Soya bean oil and its fractions, whether or not refined but not chemically modified: 1507 10 crude oil, whether or not degummed: 1507 10 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 13 1507 10 900 other: 1507 10 900 1 in immediate packings of a net content 10 litres or less 1507 10 900 9 other 15, but not less than 0,09 euro per 1 kg 15, but not less than 0,08 euro per 1 kg

1507 90 other: 1507 90 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15 1507 90 900 other: 1507 90 900 1 in immediate packing of net content 10 litres or less 1507 90 900 9 other 1508 Ground nut oil and its fractions, whether or not refined but not chemically modified: 14, but not less than 0,09 euro per 1 kg 15, but not less than 0,08 euro per 1 kg 1508 10 crude oil: 1508 10 100 0 for technical industrial uses other than the manufacture of foodstuffs for human consumption 5 1508 10 900 0 other 5 1508 90 other: 1508 90 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 3 1508 90 900 0 other 3 1509 Olive oil and its fractions, whether or not refined, but not chemically modified: 1509 10 virgin: 1509 10 100 0 lampante olive oil 5 1509 10 900 0 other 5 1509 90 000 0 other 5 1510 00 other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509: 1510 00 100 0 crude oils 13 1510 00 900 0 other 8,3 1511 Palm oil and its fractions, whether or not refined, but not chemically modified: 1511 10 crude oil: 1511 10 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 1511 10 900 other: 1511 10 900 2 in tare of capacity 20 000 kg or less 3 1511 10 900 8 other 0

1511 90 other: solid fractions: 1511 90 110 0 in immediate packings of a net content not exceeding 1 kg 3 1511 90 190 other: 1511 90 190 2 in tare of capacity 20 000 kg or less 3 1511 90 190 8 other 0 other: 1511 90 910 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 1511 90 990 other: 1511 90 990 2 in tare of capacity 20 000 kg or less 3 1511 90 990 8 other 0 1512 Sunflower seed, safflower or cotton seed oil and fractions thereof, whether or not refined but not chemically modified: sunflower seed or safflower oil and fractions thereof: 1512 11 crude oil: 1512 11 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15 other: 1512 11 910 sunflower seed oil: 1512 11 910 1 in immediate packings of a net content 10 litres or less 1512 11 910 9 other 1512 11 990 safflower oil: 1512 11 990 1 in immediate packings of a net content 10 litres or less 1512 11 990 9 other 15, but not less than 0,11 euro per 1 kg 15, but not less than 0,09 euro per 1 kg 15, but not less than 0,11 euro per 1 kg 15, but not less than 0,09 euro per 1 kg 1512 19 other: 1512 19 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15 1512 19 900 other: 1512 19 900 2 sunflowerseed oil or its fractions in immediate packings of a net content not exceeding 10 litres 15, but not less than 0,11 euro per 1 kg

1512 19 900 3 safflower oil or its fractions in immediate packings of a net content not exceeding 10 litres 1512 19 900 9 other cotton seed oil and its fractions: 1512 21 crude oil, whether or not gossypol has been removed: 15, but not less than 0,095 euro per 1 kg 15, but not less than 0,09 euro per 1 kg 1512 21 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 13 1512 21 900 0 other 13 1512 29 other: 1512 29 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 13 1512 29 900 0 other 13 1513 Coconut (copra), palmkernel or babassu oil and fractions thereof, whether or not refined but not chemically modified: coconut (copra) oil and its fractions: 1513 11 crude oil: 1513 11 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 other: 1513 11 910 0 in immediate packings of a net content not exceeding 1 kg 3 1513 11 990 other: 1513 11 990 2 in packaging with a capacity of 19000 kg or more 3 1513 11 990 8 other 0 1513 19 other: solid fractions: 1513 19 110 0 in immediate packings of a net content not exceeding 1 kg 3 1513 19 190 other: 1513 19 190 2 in packaging with a capacity of 19000 kg or more 3 1513 19 190 8 other 0 other:

1513 19 300 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 other: 1513 19 910 0 in immediate packings of a net content not exceeding 1 kg 3 1513 19 990 other: 1513 19 990 2 in packaging with a capacity of 19000 kg or more 3 1513 19 990 8 other 0 palm kernel or babassu oil and fractions thereof: 1513 21 crude oil: 1513 21 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 other: 1513 21 300 0 in immediate packings of a net content not exceeding 1 kg 1513 21 900 other: 1513 21 900 2 in packaging with a capacity of 19000 kg or more 5, but not less than 0,12 euro per 1 kg 5, but not less than 0,12 euro per 1 kg 1513 21 900 8 other 0 1513 29 other: solid fractions: 1513 29 110 0 in immediate packings of a net content not exceeding 1 kg 1513 29 190 other: 1513 29 190 2 in packaging with a capacity of 19000 kg or more 5, but not less than 0,12 euro per 1 kg 5, but not less than 0,12 euro per 1 kg 1513 29 190 8 other 0 other: 1513 29 300 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 0 other: 1513 29 500 0 in immediate packings of a net content not exceeding 1 kg 1513 29 900 other: 1513 29 900 2 in packaging with a capacity of 19000 kg or more 5, but not less than 0,12 euro per 1 kg 5, but not less than 0,12 euro per 1 kg 1513 29 900 8 other 0

1514 Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified: low erucic acid rape or colza oil and its fractions: 1514 11 crude oil: 1514 11 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15 1514 11 900 other: 1514 11 900 1 in immediate packings of a net content 10 litres or less 13 1514 11 900 9 other 13 1514 19 other: 1514 19 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 13,7 1514 19 900 other: 1514 19 900 1 in immediate packings of a net content 10 litres or less 1514 19 900 9 other 13,7, but not less than 0,12 euro per 1 kg 13,7, but not less than 0,091 euro per 1 kg other: 1514 91 crude oil: 1514 91 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15 1514 91 900 other: 1514 91 900 1 in immediate packings of a net content 10 litres or less 13 1514 91 900 9 other 13 1514 99 other: 1514 99 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 13,7 1514 99 900 other: 1514 99 900 1 in immediate packings of a net content 10 litres or less 1514 99 900 9 other 13,7, but not less than 0,12 euro per 1 kg 13,7, but not less than 0,091 euro per 1 kg

1515 other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined but not chemically modified: linseed oil and its fractions: 1515 11 000 0 crude oil 5 1515 19 other: 1515 19 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 19 900 0 other 5 maize (corn) oil and its fractions: 1515 21 crude oil: 1515 21 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 21 900 0 other 5 1515 29 other: 1515 29 100 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 29 900 0 other 5 1515 30 castor oil and its fractions: 1515 30 100 0 for the production of aminoundecanoic acid for use in the manufacture of synthetic textile fibres or of artificial plastic materials 5 1515 30 900 0 other 5 1515 50 sesame oil and its fractions: crude oil: 1515 50 110 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 50 190 0 other 5 other: 1515 50 910 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 50 990 0 other 5 1515 90 other: 1515 90 110 0 tung oil; jojoba and oiticica oils; myrtle wax and Japan wax; their fractions 5 tobacco seed oil and its fractions: crude oil:

1515 90 210 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 90 290 0 other 5 other: 1515 90 310 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 1515 90 390 0 other 5 other oils and their fractions: crude oils: 1515 90 400 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 other: 1515 90 510 0 solid, in immediate packings of a net content not exceeding 1 kg 5 1515 90 590 0 solid, other; fluid 5 other: 1515 90 600 0 for technical or industrial uses other than the manufacture of foodstuffs for human consumption 5 other: 1515 90 910 0 solid, in immediate packings of a net content not exceeding 1 kg 5 1515 90 990 0 solid, other; fluid 5 1516 Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, interesterified, reesterified or elaidinized, whether or not refined but not further prepared: 1516 10 animal fats and oils and their fractions: 1516 10 100 0 in immediate packings of a net content not exceeding 1 kg 15 1516 10 900 0 other 15 1516 20 vegetable fats and oils their fractions: 1516 20 100 0 hydrogenated castor oil, so called "opal wax" 15 other: 1516 20 910 0 in immediate packings of a net content not exceeding 1 kg 17,5 other:

1516 20 950 0 colza, linseed, rapeseed, sunflowerseed, illipe, karite, makore, touloucouna or babassu oils, for technical or industrial uses other than the manufacture of foodstuffs for human consumption 15,3 other: 1516 20 960 groundnut, cottonseed, soyabean or sunflowerseed oils; other oils containing less than 50 % by weight of free fatty acids and excluding palm kernel, illipe, coconut, colza, rapeseed or copaiba oils: 1516 20 960 1 cotton seed oil hydrogenated 15 1516 20 960 2 grape seeds oil 15 1516 20 960 9 other 14, but not less than 0,14 euro per 1 kg 1516 20 980 other: 1516 20 980 1 cacao oil substitutes 13 1516 20 980 2 cacao oil equivalents 13 1516 20 980 9 other 16 1517 Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516: 1517 10 margarine, excluding liquid margarine: 1517 10 100 0 containing, by weight, more than 10 % but not more than 15 % of milkfats 1517 10 900 0 other 1517 90 other: 1517 90 100 0 containing, by weight, more than 10 % but not more than 15 % of milkfats other: 1517 90 910 0 fixed vegetable oils, fluid, mixed 1517 90 930 0 edible mixtures or preparations of a kind used as mould release preparations 1517 90 990 0 other 16,7, but not less than 0,133 euro per 1 kg 15, but not less than 0,12 euro per 1 kg 16,7, but not less than 0,133 euro per 1 kg 15, but not less than 0,12 euro per 1 kg 16,7, but not less than 0,168 euro per 1 kg 15, but not less than 0,12 euro per 1 kg

1518 00 Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, not elsewhere specified or included: 1518 00 100 0 linoxyn 16 fixed vegetable oils, fluid, mixed, for technical or industrial uses other than the manufacture of foodstuffs for human consumption: 1518 00 310 0 crude 15 1518 00 390 0 other 15 other: 1518 00 910 0 animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516 15 other: 1518 00 950 0 inedible mixtures or preparations of animal or of animal and vegetable fats and oils and their fractions 12 1518 00 990 0 other 12 1520 00 000 0 Glycerol, crude; glycerol waters and glycerol lyes. 5 1521 Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or coloured: 1521 10 000 0 vegetable waxes 13 1521 90 other: 1521 90 100 0 spermaceti, whether or not refined or coloured 15 beeswax and other insect waxes, whether or not refined or coloured: 1521 90 910 0 raw 15 1521 90 990 0 other 15 1522 00 Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes: 1522 00 100 0 degras 15

residues resulting from the treatment of fatty substances or animal or vegetable waxes: containing oil having the characteristics of olive oil: 1522 00 310 0 soapstocks 15 1522 00 390 0 other 15 other: 1522 00 910 0 oil foots and dregs; soapstocks 15 1522 00 990 0 other 15

SECTION IV PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES Notes: 1. In this Section the term pellets means products, which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. CHAPTER 16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES Notes: 1. This Chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in Chapter 2 or 3 or heading0504. 2. Food preparations fall in this Chapter provided that they contain more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, mollusks or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of Chapter 16 corresponding to the component or components, which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or to the preparations of heading 2103 or 2104. Subheadings notes: 1. For the purposes of subheading 1602 10, the expression homogenised preparations means preparations of meat, meat offal or blood, finely homogenised, put up for retail sale as infant food or for dietetic purposes, in containers of net weight content not exceeding 250 g. For the application of this definition no account is to be taken of small quantities of any ingredients which may have been added to the preparation for seasoning, preservation or other purposes. These preparations may contain a small quantity of visible pieces of meat or meat offal. This subheading takes precedence over all other subheadings of heading 1602. 2. The fish and crustaceans specified in the subheadings of heading 1604 or 1605 under their common names only, are of the same species as those mentioned in Chapter 3 under the same name. Additional notes: 1. For the purposes of subheadings 1602 31 110 0, 1602 32 110 0, 1602 39 210 0, 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0 the term uncooked is to apply to products which have not been subjected to any heat treatment or which have been subjected to a heat treatment insufficient to ensure the coagulation of meat proteins in the whole of the product and which therefore, in the case of subheadings 1602 50 100 0, 1602 90 610 0, 1602 90 720 0 and 1602 90 740 0 show traces of a pinkish liquid on the cut surface when the product is cut along a line passing through its thickest part.

2. For the purposes of subheadings 1602 41 100 0, 1602 42 100 0 и 1602 49 110 0 1602 49 150 0 the expression cuts thereof applies only to prepared or preserved meat which, due to the size and the characteristics of the coherent muscle tissue, is identifiable as having been obtained from hams, shoulders, loins, or collars of domestic swine. HS Code 1601 00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products: 1601 00 100 0 of liver 0,32 euro per 1 kg other: 1601 00 910 0 sausages, dry or for spreading, uncooked 0,32 euro per 1 kg 1601 00 990 0 other 0,32 euro per 1 kg 1602 other prepared or preserved meat, meat offal or blood: 1602 10 00 homogenised preparations: 1602 10 001 0 for child food 0 1602 10 009 0 other 1602 20 of liver of any animal: 1602 20 100 0 goose and duck liver 1602 20 900 0 other of poultry of heading 0105: 1602 31 of turkeys: containing 57 % or more by weight of poultry meat or offal: 1602 31 110 0 containing exclusively uncooked turkey meat 1602 31 190 0 other 1602 31 300 0 containing 25 % or more but less than 57 % by weight of poultry meat or offal 1602 31 900 0 other 1602 32 of fowls of the species Gallus domesticus: containing 57% or more by weight of poultry meat or offal: 1602 32 110 0 uncooked 21,7, but not less than 0,54 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 20, but not less than 0,4 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg

1602 32 190 0 other 1602 32 300 0 containing 25% and more but less than 57% by weight of poultry meat or offal 1602 32 900 0 other 1602 39 other: containing 57% or more by weight of poultry meat or offal: 1602 39 210 0 uncooked 1602 39 290 0 other 1602 39 400 0 containing 25% and more but less than 57% by weight of poultry meat or offal 1602 39 800 0 other of swine: 1602 41 hams and cuts thereof: 1602 41 100 0 of domestic swine 1602 41 900 0 other 1602 42 shoulders and cuts thereof: 1602 42 100 0 of domestic swine 1602 42 900 0 other 1602 49 other, including mixtures: of domestic swine: containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin: 1602 49 110 0 loins (excluding collars) and cuts thereof, including mixtures of loins or hams 1602 49 130 0 collars and cuts thereof, including mixtures of collars and shoulders 1602 49 150 0 other mixtures containing hams(legs) shoulders, loins or collars, and cuts thereof 1602 49 190 0 other 21,7, but not less than 0,54 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 20, but not less than 0,4 euro per 1 kg 20, but not less than 0,35 euro per 1 kg 20, but not less than 0,4 euro per 1 kg 20, but not less than 0,31 euro per 1 kg 20, but not less than 0,4 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 20, but not less than 0,377 euro per 1 kg

1602 49 300 0 containing by weight 40 % or more but less than 80 % of meat or meat offal, of any kind, including fats of any kind or origin 1602 49 500 0 containing by weight less than 40% of meat or meat offal of any kind, including fats of any kind or origin 1602 49 900 0 other 1602 50 of bovine animals: 1602 50 100 0 uncooked; mixtures of cooked meat or offal and uncooked meat or offal other: 1602 50 310 0 Subheading is excluded since September 1, 2013 decision of the Board of Eurasian Economic Commission dated June 25, 2013 N 139... 1602 50 310 Jerky: 1602 50 310 1 in sealed containers 1602 50 310 9 other 1602 50 950 0 Subheading is excluded since September 1, 2013 decision of the Board of Eurasian Economic Commission dated June 25, 2013 N 139... 1602 50 950 other: 1602 50 950 1 in sealed containers 1602 50 950 9 other 1602 90 other, including preparations of blood of any animal: 1602 90 100 0 preparations of blood of any animal other: 1602 90 310 0 of game or rabbit other: 1602 90 510 0 containing meat or meat offal of domestic swine other: containing bovine meat or offal: 20, but not less than 0,4 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,375 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,475 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,375 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg

1602 90 610 0 uncooked, mixtures of cooked meat or offal and uncooked meat or offal 1602 90 690 0 other other: of sheep or goats: uncooked; mixtures of cooked meat or offal and uncooked meat or offal: 1602 90 720 0 of sheep 1602 90 740 0 of goats other: 1602 90 760 0 of sheep 1602 90 780 0 of goats 1602 90 990 0 other 1603 00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 21,7, but not less than 0,542 euro per 1 kg 1603 00 100 0 In immediate packings of a net weight of 1 kg or less 14 1603 00 800 0 other 14 1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: fish, whole or in pieces but not minced: 1604 11 000 0 salmon 1604 12 herrings: 1604 12 100 0 fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, frozen 12, but not less than 0,79 euro per 1 kg 12 other: 1604 12 910 0 in airtight containers 12 1604 12 990 0 other 12 1604 13 sardines, sardinella and brisling or sprats: sardines: 1604 13 110 0 in olive oil 12 1604 13 190 0 other 12 1604 13 900 0 other 13