Senoji Small Dishes Top 20 Like tapas please enjoy a lot of different taste Agedashi Tofu* 8 Squid Pancake 15 Deep fried bean curd with grated ginger and white radish in a delectable sauce. Japanese squid pancake with sauce. Agedashi Eggplant* 10 Tuna and Avocado Salad 15 Deep fried eggplant with grated ginger and white radish in a delectable sauce. Sashimi grade raw tuna & avocado on rocket and original dressing. Yakitori 8 Chicken & Shiitake Mushroom* 8 2 flame grilled chicken skewers finish in sauce or salt. Stewed chicken, shiitake mushroom and vegetables in sweet soy soup. Tori Karaage 8 Mini Pork Fillet Katsu 8 Crispy & tasty boneless marinated deep fried chicken. Crumbed pork fillet with tasty katsu sauce & Japanese mayonnaise. Wagyu Tataki 15 Mini Fish Katsu 8 Seared & thinly sliced rare Wagyu beef drizzled with Japanese lime dressing. Crumbed fish with home-made tartare sauce. Scallop Batayaki 10 Scallop Katsu 8 Pan fried scallops with butter on a bed of gourmet lettuce. Crumbed scallops with home-made tartare sauce. Cheese and Avocado* 8 Eggplant and Squid* 8 Crunchy deep fried wontons with soft cheese and avocado filllings. Pan fried with Senoji chilli sauce. Curry croquette* 10 Edamame* 6 Crumbed mashed curry potato & vegetables. Boiled fresh whole soy beans (Perfect with beer). Gyoza 8 Ginger Squid 10 Pan fried pork or chicken dumpling. Pan fried squid with ginger sauce. Pork and Kimchee 10 Kimchee* 6 Pan fried pork belly and kimchee. Pickled Chinese cabbage with chilli.
IPPINRYOURI/ SMALL DISHES Like tapas please enjoy a lot of different taste Sashimi Tuna and Nattou 10 Japanese fermented soybeans served with sashimi tuna. Pacific Saury 15 Grilled whole fish with strong finish taste. Salmon Head and Wing from 20 Grilled salmon head & wing, extremely rich in oil and flavor. Hiyayakko* 6 Fresh chilled bean curd topped with shaved dried bonito, spring onion & grated ginger. Grilled Chicken Skin 6 2 flame grilled chicken skin skewers finish in your choice of sauce or salt. Butter Corn* 6 Pan fried corn with butter. GOURMET SALAD Senoji Salad 18 Chicken, potato & seaweed salad served on a bed of fresh green with tangy soy sauce dressing. Potato Salad 8 Generous serving of creamy mash potato and fresh green salad. Seaweed Salad 8 Marinated seaweed and dried shrimp with tangy soy sauce dressing. Chicken Salad 8 Generous serving of creamy chicken and fresh green salad. Garden Salad Small/Large 8/15 Mixed vegetable salad with tangy soy sauce dressing. Pickled Radish* 6 Sweet and crunchy pickled Chinese radish. Kimchee and Tofu* 8 Kimchee on chilled bean curd finish with a dash of beautiful sesame oil. Grilled Beef Tongue 10 Gently & lightly grilled finely sliced beef tongue.
Sashimi and Sushi Sashimi (sliced raw seafood) 5pcs 10pcs Salmon 11 20 Kingfish 11 20 Tuna 11 20 Scallop 11 20 Salmon & Tuna 20 Chef Selectio 24 tuna, salmon, scallop & TBA Nigiri Sushi (sliced seafood on sushi rice) 3pcs 6pcs Egg (cooked) 7 13 Salmon 9 17 Tuna 9 17 Scallop 9 17 Tiger Prawn (cooked) 9 17 Selection 10pcs 28 Inari sushi 2 pcs 6 (sweetened fried bean curd)* Sushi Roll Thin 6pcs Cucumber Roll* 7 Cucumber & Pickled Plum Roll* 7 Avocado Roll* 7 Cooked Tuna Roll 7 Raw Tuna Roll 9 Sushi Roll Thick 5pcs Vegetable Roll* 7 Fish Katsu Roll 8 Teriyaki Chicken Roll 8 Cooked Tuna Roll 8 Prawn Tempura Roll 10 Raw Salmon with Avocado 10 California Roll 10 Donburi Sashimi served on large sushi rice bowls. Salmon Don 22 Tuna Don 22 Kaisen Don The ultimate sashimi variety 24
Oshokuji/ Large Dishes Wagyu Beef Steak 200g 55 Tori Karaage 20 World-famous for intricate marbling and extreme tenderness. Crispy & tasty boneless marinated deep fried chicken. Teriyaki Senoji's chef special blend teriyaki sauce for an unforgettable flavour. Katsu Generous serve of crumbed meat or seafood with Japanese katsu sauce & mayonnaise or tartare sauce. Chicken 20 Fish 22 Tofu* 20 Pork Fillet 24 Fish 20 Pork Loin 24 Duck 30 Chicken 22 Shoga-yaki 22 Katsu Curry 20 Beautifully cooked with fresh ginger and chef's special ginger sauce with sliced onion. A heartly mild Japanese curry served on a bed of rice. Sliced Pork Belly 20 Vegetable* 18 Sliced Beef 20 Chicken Katsu 18 Tofu* 20 Pork Fillet Katsu 20 Fish 20 Pork Loin Katsu 22 Donburi 20 Donburi 20 Large rice bowl with onion & egg poached in chef's delicious sauce. Large rice bowl in chef's speacially prepared beatiful sauce. (Without egg) Vegetable Don* 18 Gyu-Batayaki Don 20 Oyako Don (Chicken) 18 Tempura Don* 20 Chicken Katsu Don 18 Pork Fillet Katsu Don 20 Pork Loin Katsu Don 22 Tempura 20 Batayaki Individually cooked Japanese style battered and deep fried giving a light & crispy texture. Chef's special soy and butter sauce. Vegetable* 18 Batayaki Beef 20 Vegetable, Fish & Prawn 25 Fish & Prawn 30
Booking Only!! Misc OKONOMIYAKI 20 Japanese rice 3 Generous serving size of Osaka cabbage pancake. Miso soup 2 Pork Wasabi 1 Seafood Pickled Ginger 1 Mix Mayonese 1 Extra sauce 1 NABE Minumum order of 2 serves are required. Generous serve of Japanese claypot/hot pot 35 Tori Nabe - Chicken Tori Dango Nabe - Chicken&Chicken 40 ball Yosenabe - Combination 40 40 Chige Nabe - Hot & Spicy 50 Kamo Nabe - Duck Sukiyaki - Wagyu Beef 50