VENUE GUIDE Located in The Palazzo Hotel 3327 Las Vegas Boulevard South Las Vegas, Nevada 89109 To inquire about group reservations for 15 or more guests, and for pricing and availability contact our Special Events Department: Phone: 702-791-1888 Fax: 702-388-9310 Email: Sales@lavolv.com WWW.LAVOLV.COM
SPECIAL EVENTS & PRIVATE DINING OVERVIEW Phone: Fax: Email: Address: Website: Capacity: Cuisine: Types of Service: GENERAL INFO 702-791-1888 702-388-9310 Sales@lavolv.com Located in The Palazzo Hotel 3327 Las Vegas Boulevard South Las Vegas, Nevada 89109 www.lavolv.com Accommodations available from 15 guests up to 1,000 guests Italian Seated Dinners, Buffet Dinners and Cocktail Receptions Let us assist you in arranging your next special event at LAVO Las Vegas. We can coordinate down to the very last detail to make your event a night to remember. Consider LAVO Las Vegas for all styles of events such as movie premieres, corporate affairs, holiday receptions, product launches, networking receptions and other special events. Our unique setting encompasses the restaurant, lounge and outdoor terrace, allowing us to accommodate any type of event from intimate dinner parties of 15, up to large receptions of 1,000 guests. Please contact our Special Events Department at 702-791-1888 or email Sales@lavolv.com to inquire about hosting your next event at LAVO. HIGHLIGHTS Multiple areas that can be used separately or collectively Two full service bars Two fully-equipped DJ booths State-of-the-art audio and lighting systems Easily accessible to outside transportation drop off
PRIVATE DINING ROOM HIGHLIGHTS The Private Dining Room at LAVO Las Vegas overlooks the main dining room and lounge and offers your guests a great family-style feast in a private setting. The Private Dining Room can accommodate up to 28 guests and is available seven days a week. SPECIFICATIONS 325 square feet Raised private area on the main floor separated from the dining room by a sheer curtain Ceiling height: 8 feet 28 guests seated Music volume control capabilities
MAIN BAR SPECIFICATIONS 2,600 square feet Ceiling height: 20 feet Spacious area Great spot to meet your guests before sitting down for your group dinner
RESTAURANT SPECIFICATIONS 2,100 square feet Ceiling height: 20 feet 200 guests seated 600 guest reception 500 guest buffet dinner HIGHLIGHTS LAVO s open air layout style is great for seated dinner parties up to 150 guest. Space can be reserved exclusively within LAVO s lounge and/ or terrace.
TERRACE 2,300 square feet 125 guest reception 80 seated dinner SPECIFICATIONS HIGHLIGHTS The Terrace at LAVO is one of the hottest locations in all of Las Vegas that overlooks the famous Las Vegas Strip. Available for both seated dinners and cocktail receptions, LAVO s Terrace can be reserved exclusively for private events up to 125 guests or it can be utilized for semi-private dinner parties and cocktail receptions.
UPSTAIRS LOUNGE SPECIFICATIONS 4,600 square feet Ceiling height: Center Area 11.5 feet Ceiling height: Raised Areas 10.5 feet 300 guest reception 250 guest buffet dinner HIGHLIGHTS Private restrooms Full service bar Elevator access for handicapped guests State-of-the-art DJ booth Private entrance Gobo capabilities
FULL VENUE LAVO PRIVATE PARTIES Let us assist you in arranging your next special event at LAVO Las Vegas. It will be our pleasure to help you coordinate all the essential elements of your event in order to ensure an unforgettable affair. COCKTAIL RECEPTIONS Kick off your next promotion, throw an album release party or invite your guests to an exclusive networking event at LAVO Las Vegas. LAVO s Lounge accommodates up to 300 guests for cocktail receptions or you can reserve the entire venue for up to 1,000 guests. Our Chef has created a mouth watering list of hors d oeuvres for you to tailor a special menu for your guests... we dare you to pick JUST five! BUFFET RECEPTION LAVO Las Vegas Special Events Department will help customize a menu to achieve the ultimate event for you and your guests. LAVO s Lounge is the perfect private setting, complete with its own bar, restrooms and DJ booth, to accommodate up to 250 guests in a buffet reception. Or, for larger groups, the entire venue can be arranged to accommodate up to 1,000 people.
DINNER PACKAGE MENUS DINNER MENU OPTIONS Tray Passed Reception Sample 3 Hour Buffet Three assorted family style menus to choose from.
TRAY PASSED RECEPTION MENU SELECT (5) TRAY PASSED HORS D OEUVRES HOT Chicken - Chicken Parmagiano Pork - Sausage & Pepper Crostini Puff Pastry Wrapped Sausage Potato Pancetta Soup & Pork Belly Vegetarian - Four Cheese Pizza Spinach & Artichoke Pizza Mini Rice Balls Vegetarian Stuffed Mushrooms Fried Cheese Ravioli - Roasted Tomato Sauce Porcini Filled Agolotti - Butter Sage Seafood - Baked Clams Oreganato Skewered Grilled Shrimp Oreganato Mini Crab Cakes with Garlic Aioli Beef - Mini Kobe Meatball Heroes Ricotta Crocchetta Truffle Beef Carpaccio COLD Pork - Burrata Wrapped In Prosciutto Mortadella & Boschetto Cheese Skewer Grilled Asparagus Wrapped In Prosciutto Vegetarian - Heirloom Tomato Bruschetta Mini Mozzarella Wrapped in Roasted Peppers Seasonal Fruit Bruschetta Whipped Spiced Ricotta & Spinach Crostini Robiola & Truffle Honey Crostino Cold Vegetable Rollantina Parmigiano & Pecorino Biscotti Japanese Eggplant - Goat Cheese Mousse Seafood - Citrus Perfume Lobster Salad Tuna Tartar Crostini - Avocado & Lemon Vinaigrette Salmon Tartar with Pesto on Frico Smoked Salmon Mascarpone - Fennel Semolina Cracker Mini Shrimp Cocktail Beef - Grilled Steak Crostini with Caesar Dressing Beef Carpaccio Bruschetta with Truffle & Arugula PREMIUM OPEN BAR Includes Premium Cocktails, Specialty Martinis, House Champagne by the Glass, House Wine, Domestic & Imported Beer, Assorted Soda & Iced Tea
3-HOUR BUFFET MENU SELECT (5) TRAY PASSED HORS D OEUVRES FOR 1-HOUR HOT COLD Chicken - Chicken Parmagiano Pork - Burrata Wrapped In Prosciutto Mortadella & Boschetto Pork - Sausage & Pepper Crostini Puff Pastry Wrapped Sausage Potato Cheese Skewer Grilled Asparagus Wrapped In Prosciutto Pancetta Soup & Pork Belly Vegetarian - Heirloom Tomato Bruschetta Mini Mozzarella Wrapped in Vegetarian - Four Cheese Pizza Spinach & Artichoke Pizza Mini Rice Roasted Peppers Seasonal Fruit Bruschetta Whipped Spiced Ricotta Balls & Spinach Crostini Robiola & Truffle Honey Crostino Cold Vegetable Vegetarian Stuffed Mushrooms Fried Cheese Ravioli - Roasted Tomato Rollantina Parmigiano & Pecorino Biscotti Japanese Eggplant - Sauce Porcini Filled Agolotti - Butter Sage Goat Cheese Mousse Seafood - Baked Clams Oreganato Skewered Grilled Shrimp Oreganato Seafood - Citrus Perfume Lobster Salad Tuna Tartar Crostini - Avocado Mini Crab Cakes with Garlic Aioli & Lemon Vinaigrette Salmon Tartar with Pesto on Frico Smoked Salmon Beef - Mini Kobe Meatball Heroes Ricotta Crocchetta Truffle Beef Mascarpone - Fennel Semolina Cracker Mini Shrimp Cocktail Carpaccio Beef - Grilled Steak Crostini with Caesar Dressing Beef Carpaccio Bruschetta with Truffle & Arugula 1.5 HOUR LAVO STYLE BUFFET SALADS (SELECT ONE) ORGANIC MIXED GREEN SALAD CAESAR SALAD CHOPPED ANTIPASTO SALAD PASTA (SELECT ONE) FOUR CHEESE RAVIOLI RIGATONI WITH SAUSAGE BOLOGNESE PENNE ALA VODKA RIGATONI MELENZANA CHICKEN AND MUSHROOM RAVIOLI ENTREE SELECTION (SELECT TWO) VEAL PARMAGIANO SLICED CHICKEN MARSALA BRICK OVEN SALMON OREGANATO CHICKEN PARMAGIANO GRILLED SWORDFISH GIARDINARA VEAL MILANESE ROASTED CHILEAN SEA BASS GRILLED TUNA ROASTED ARTICHOKES TRIMMINGS (SELECT TWO) GARLIC MASHED POTATOES ROASTED ROSEMARY POTATOES SAUTEED BROCCOLI RABE GRILLED ASPARAGUS STEAMED BROCCOLI EGGPLANT PARMAGIANO CREAMED SPINACH TRAY PASSED DESSERTS FOR 1/2 HOUR Selection of Sweets 3-HOUR PREMIUM OPEN BAR Includes Premium Cocktails, Specialty Martinis, House Champagne by the Glass, House Wine, Domestic & Imported Beer, Assorted Soda & Iced Tea
DINNER MENU #1 THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 HOUR SEATING APPETIZERS PLEASE CHOOSE TWO Baked Clams Oreganato Sautéed Mussels with Spicy Marinara Four Cheeses Pizza Carne Pizza Margherita Pizza Cacciatore Pizza Lobster Potato Scampi Style Pizza Kobe Beef Carpaccio Tuna Tartare Rice Balls w/ Kobe, Peas, Spicy Marinara Eggplant Parmagiano Prosciutto Service Crispy Fried Calamari A-5 Kobe Meatballs with whipped Fresh Ricotta Spinach & Artichoke Pizza Seared Sea Scallops SALAD PLEASE CHOOSE ONE Caesar Salad Organic Mixed Green Salad Roasted Beet Salad Heirloom Tomato Salad with Bufala Mozzarella Chopped Antipasto Salad ENTREES PLEASE CHOOSE TWO Penne ala Vodka Chicken Parmagiano 8 oz. Center Cut Filet* Roasted Chilean Sea Bass Veal Milanese Four Cheese Ravioli Chicken Milanese Shrimp Scampi with Roasted Fennel Spaghetti w/ Fresh Tomato and Basil Penne Seafood Alfredo Rigatoni Melenzana 20 oz. Bone-In Rib Eye* Rigatoni Sausage Bolognese Veal Parmagiano Chicken Marsala Brick Oven Salmon Oreganato Grilled Tuna Roasted Artichokes 14 oz. NY Cut Strip* Penne Carbonara Penne with Mixed Seafood Penne and Kobe Meatballs Chicken and Mushroom Ravioli Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn TRIMMINGS PLEASE CHOOSE THREE Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmagiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms A-5 Kobe Meatballs with whipped Fresh Ricotta DESSERT LAVO Selection of Sweets * Menu items subject to change.
DINNER MENU #2 THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 1/2 HOUR SEATING APPETIZERS PLEASE CHOOSE THREE Baked Clams Oreganato Sautéed Mussels Spicy Marinara Four Cheeses Pizza Cacciatore Pizza Lobster Potato Scampi Style Pizza Kobe Beef Carpaccio Rice Balls w/ Kobe, Peas, Spicy Marinara Eggplant Parmagiano Prosciutto Service Margherita Pizza Spinach & Artichoke Pizza Crispy Fried Calamari Tuna Tartare Carne Pizza A-5 Kobe Meatballs with whipped Fresh Ricotta Seared Sea Scallops SALAD PLEASE CHOOSE ONE Caesar Salad Organic Mixed Green Salad Roasted Beet Salad Heirloom Tomato Salad with Bufala Mozzarella Chopped Antipasto Salad PASTA PLEASE CHOOSE ONE Penne w/ Fresh Tomato and Basil Four Cheese Ravioli Penne Seafood Alfredo Penne ala Vodka Chicken and Mushroom Ravioli Rigatoni Sausage Bolognese Penne Carbonara Penne with Mixed Seafood Rigatoni Melenzana Penne and Kobe Meatballs Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli ENTREES PLEASE CHOOSE TWO Chicken Parmagiano 8 oz. Center Cut Filet* Veal Milanese 20 oz. Bone-In Rib Eye* Shrimp Scampi with Roasted Fennel Chicken Milanese Roasted Chilean Sea Bass Veal Parmagiano Chicken Marsala Brick Oven Salmon Oreganato Grilled Tuna Roasted Artichokes 14 oz. NY Cut Strip* * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn TRIMMINGS PLEASE CHOOSE THREE Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmagiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms A-5 Kobe Meatballs with whipped Fresh Ricotta DESSERT LAVO Selection of Sweets * Menu items subject to change
DINNER MENU #3 THE FOLLOWING MENU IS SERVED FAMILY STYLEAND IS BASED ON A 2 1/2 HOUR SEATING APPETIZERS PLEASE CHOOSE THREE Baked Clams Oreganato Sautéed Mussels Spicy Marinara Four Cheeses Pizza Cacciatore Pizza Lobster Potato Scampi Style Pizza Kobe Beef Carpaccio Rice Balls w/ Kobe, Peas, Spicy Marinara Eggplant Parmagiano Prosciutto Service Margherita Pizza Spinach & Artichoke Pizza Crispy Fried Calamari Carne Pizza Tuna Tartare A-5 Kobe Meatballs with whipped Fresh Ricotta Seared Sea Scallops SALAD PLEASE CHOOSE TWO Caesar Salad Organic Mixed Green Salad Roasted Beet Salad Heirloom Tomato Salad with Bufala Mozzarella Chopped Antipasto Salad PASTA PLEASE CHOOSE TWO Penne w/ Fresh Tomato and Basil Penne Seafood Alfredo Four Cheese Ravioli Rigatoni Melenzana Chicken and Mushroom Ravioli Rigatoni Sausage Bolognese Penne Carbonara Penne ala Vodka Penne with Mixed Seafood Penne and Kobe Meatballs Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli ENTREES PLEASE CHOOSE TWO Chicken Parmagiano 8 oz. Center Cut Filet* Veal Milanese 20 oz. Bone-In Rib Eye* Shrimp Scampi with Roasted Fennel Chicken Milanese Roasted Chilean Sea Bass Veal Parmagiano Chicken Marsala Brick Oven Salmon Oreganato Grilled Tuna Roasted Artichokes 14 oz. NY Cut Strip* * For Steak selections please select two of the following sauces to be served on the side: Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn TRIMMINGS PLEASE CHOOSE FOUR Sautéed Spinach Sautéed Broccoli Rabe Eggplant Parmagiano Garlic Mashed Potatoes Creamed Spinach Polenta Fries Crispy Zucchini Crispy French Fries Steamed Broccoli Grilled Asparagus Roasted Rosemary Potatoes Mixed Wild Mushrooms A-5 Kobe Meatballs with whipped Fresh Ricotta DESSERT LAVO Selection of Sweets * Menu items subject to change
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VENUE GUIDE The Palazzo Hotel 3327 Las Vegas Blvd. South Las Vegas, NV 89109 PHONE: 702-791-1888 Fax: 702-388-9310 Email: Sales@lavolv.com WWW.LAVOLV.COM