Wine, a culture of moderation. The Social Responsibility Movement of the Wine Sector

Similar documents
Wine in Moderation. ImplementatIon GuIde for WInerIes

IMPLEMENTATION REPORT

The social responsibility movement of the Wine sector

Communicating Moderation & Responsibility in the Consumption of Wine

Sustainable Coffee Challenge FAQ

World Fair Trade Organisation WFTO:

FREQUENTLY ASKED QUESTIONS (FAQS)

Fairtrade a sustainable choice

Fairtrade International

UNIVERSITY OF PLYMOUTH SUSTAINABLE FOOD PLAN

Réseau Vinicole Européen R&D d'excellence

Napa Valley Vintners Strategic Plan Draft for Member Review November 19, 2014

CENTRAL OTAGO WINEGROWERS ASSOCIATION (INC.)

Draft Document: Not for Distribution SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH

Fairtrade. What it has to offer and how we can use it

ICO 110 TH COUNCIL LONDON MARCH 2013 ADOLPH A. KUMBURU DIRECTOR GENERAL TANZANIA COFFEE BOARD

Overview of the International Framework of Organizations and Agreements

Memorandum of understanding

THE DORCHESTER JOB DESCRIPTION. DEPARTMENT: Event Operations F&B JOB GRADE: Supervisory

Sustainable purchasing policies

Overview and Update of Current CNPP Activities

Sustainability Initiatives in Other Tropical Commodities Dr. Jean-Marc Anga Director, Economics and Statistics Division

CASE STUDY: HOW STARBUCKS BREWS LOGISTICS SUCCESS

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

a Wine To Water Publication

Pushing at the Boundaries of the Fair Trade Movement: An International Business Perspective

FAIRTRADE UNIVERSITY AND COLLEGE AWARD JOANNA MILIS EDUCATION CAMPAIGNS MANAGER, FAIRTRADE FOUNDATION JO KEMP PROGRAMME MANAGER, NUS

since November 2017 Amsterdam RAI

donors forum: Project development/ funding AND Partnership Fair

Sustainable Coffee Economy

The Impact of Fair Trade: How the Exchange of Goods Links Producers and Consumers. Jessica Stanley-Asselmeier

Fairtrade Policy 2018

Sara Lee and SFI Partnering in Sustainability

ICC October 2012 Original: English. Plan for Promotion and Market Development

Supporting Development of Business Networks and Clusters in Georgia. GIZ SME Development and DCFTA in Georgia Project

Roaster/Production Operative. Coffee for The People by The Coffee People. Our Values: The Role:

Status Report on CFC funded Project in India

POSITION DESCRIPTION. DATE OF VERSION: January Position Summary:

REFIT Platform Opinion

Albertine de Lange UTZ Ghana. Cocoa Certification: challenges and solutions for encouraging sustainable cocoa production and trade

Sustainability Report We contribute to sustainable development in our country creating value in all our relationships.

ED 2131/12. 1 May 2012 Original: English

NAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Wine in Moderation Programme

2. The proposal has been sent to the Virtual Screening Committee (VSC) for evaluation and will be examined by the Executive Board in September 2008.

Business Opportunities in Natural Capital Cases of Public-Private-non Profit Partnership for Conservation of Critical Natural Capital

How we re making a difference revitalizing the Malawian tea industry for workers to earn living wages. How we re making a difference - Malawi

Market and Promote Local Food

Fairtrade Finland Jatta Makkula 1

Module 1 Facilitation/practical demonstration dealing with customers and colleagues

Fairtrade Policy. Version 2.0

COUNTRY PLAN 2017: TANZANIA

Fair Trade Towns - The vehicle for change

Is Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions

Starbucks BRAZIL. Presentation Outline

Anaphylaxis Campaign: Insights from a patient support group. Lynne Regent Anaphylaxis Campaign

Chef de Partie Apprenticeship Standard

Wine Communication Standards SELF-REGULATION ON COMMERCIAL COMMUNICATION OF WINES

DISCOVER INTRODUCTION.

Become a Conservation Partner

International Society for Horticultural Science, the XII International Conference on Grape Breeding and Genetics

The University of Gloucestershire. Sustainable Catering Policy and Targets

Certified Coffees, current market and a vision into the future.

Barista/Café Assistant

Markus J. Prutsch Workshop at the Ludwig Boltzmann Institute for Neo-Latin Studies Innsbruck, 9 November 2012

Birmingham City University. Sustainable Catering Policy and Targets

Gender equality in the coffee sector. Dr Christoph Sänger 122 nd Session of the International Coffee Council 17 September 2018

Consumer and Market Insights Symposium James Omond Lawyer & trade mark attorney, Omond & Co Board Member, Wine Victoria and WFA

ENVIRONMENT INDUSTRY PEOPLE. Corporate Citizenship. do well, so we may do good

PJ 53/ August 2013 English only. Report of the Virtual Screening Subcommittee (VSS) on three coffee project proposals

LIVE Wines Backgrounder Certified Sustainable Northwest Wines

UKRAINE Climate conditions and soil in Ukraine are suitable for growing nut trees.

Adam Gardner, Fairtrade Foundation, September 2018

Outlook for the. ASEAN INTERNATIONAL SEMINAR ON COFFEE June 2012 Kuta, Bali, Indonesia

Oxford Brookes Sustainable Food Action Plan

Smart Specialisation Strategy for REMTh: setting priorities

COMMISSION DELEGATED REGULATION (EU) /... of XXX

Agenda for today. Demand as driver for a mainstream sustainable coffee sector. Introduction to Sara Lee

The Key Role of Co-operatives in Scaling the Social & Solidarity Economy: The Case of Fairtrade

From bean to cup and beyond: exploring ethical consumption and coffee shops

BARISTA CAMP. Barista Camp Sponsorship Opportunities. #BARISTACAMPUSA baristaguildofamerica.net

IDH Programs in Vietnam

jägermeister marketing CODe

Tackling with driver of deforestation in partnership with private sector: Case study from Alto Mayo, Peru

CLAC LATIN AMERICAN AND THE CARIBBEAN NETWORK OF FAIR TRADE SMALL-SCALE PRODUCERS AND WORKERS

Reaction to the coffee crisis at the beginning of last decade

Foodservice EUROPE. 10 countries analyzed: AUSTRIA BELGIUM FRANCE GERMANY ITALY NETHERLANDS PORTUGAL SPAIN SWITZERLAND UK

EVOLUTION OF FAIRTRADE OFFERING

COFFEE: A LOOK FORWARD TO 2030

Board of Management Staff Students and Equalities Committee

EB 3973/10. 9 February 2010 Original: English. Executive Board/ International Coffee Council 1 4 March 2010 Guatemala City, Guatemala

PERFORMANCE CRITERIA To be competent you must achieve the following:

CENTRAL AMERICA COFFEE RUST ACTION PLAN 2013 Component 1 Integrated Coffee Rust Management. LEADERS and PARTICIPANTS

Value Alignment. Michele Morehouse. University of Phoenix BUS/475. Scott Romeo

Challenges to sustainable coffee economy in Africa

Term Paper. Starbucks Expands into Bulgaria. Challenges and Strategies.

EUROPEAN COMMISSION Directorate-General for Internal Market, Industry, Entrepreneurship and SME's

west australian wine industry sustainable funding model

Transcription:

Wine, a culture of moderation The Social Responsibility Movement of the Wine Sector

Wine in Moderation-Art de Vivre Programme Wine in Moderation Art de Vivre (WIM) is an International Programme of the wine sector to inspire healthy lifestyles and well-being, and to contribute to the reduction of alcohol related harm. The Programme builds on scientific evidence, education and self-regulation to organise and empower the entire international wine value chain, in raising awareness and knowledge about responsible drinking patterns and moderate wine consumption. 2015 2013 Key Moments in Time for Wine in Moderation Wine in Moderation is becoming the international social responsibility movement of the whole wine sector. WIM Association joins the International Organisation of Vine and Wine (OIV), as Observer. Expansion of Wine in Moderation to South America. Second Commitment Programme to the EAHF. Wine in Moderation Values Partnership Moderation & Responsibility Diversity 2011 2008 Founding of the WIM Association by the EU wine sector. First time the European Wine Sector unites under one common programme. Launch of the Wine in Moderation programme by CEEV as a commitment to the European Alcohol and Health Forum. Dedication 2006 EU Strategy to Support Member States in reducing alcohol-related harm. Credibility

Wine in Moderation Programme Missions Organise Action The Social Responsibility Movement Provide a common reference that unites the entire international wine value chain and fosters their contribution in the fight against alcohol related harm.

Empower Professionals Empower wine professionals and promote responsible business practices Vocational Education Train professionals to improve knowledge and competences on wine, health and social aspects. Responsible Commercial Communication Promote and implement self-regulation practices to ensure responsibility in the commercial communication of wine. Scientific Documentation Make available relevant and robust evidence-based scientific information to secure credibility, enhance actions and facilitate dialogue.

Encourage Moderation and Responsibility Raise awareness and knowledge on drinking patterns compatible with a healthy lifestyle and inspire well-being Art de Vivre Campaigns Inspired by the culinary and cultural heritage of wine to promote moderation and responsibility in wine drinking as a cultural and social norm. Consumer Information Make available evidence-based information to help consumers make responsible choices compatible with a healthy lifestyle.

Wine in Moderation Programme Governance The Wine in Moderation Programme values and principles guide its governance. Wine in Moderation is a common programme centrally coordinated and nationally implemented, with the capacity to adapt to local needs while respecting cultural diversity. WIM Association Governance The WIM Association is the international association, founded by wine sector associations and leading wine companies, that centrally coordinates the Wine in Moderation Programme and expands its reach and impact throughout the world. The international coordination is provided by a not-for-profit international association, the WIM Association. In each country, there are one or more WIM national coordinators to support the planning, coordination, implementation and accountability of the programme in their respective country. The efforts made at international and national level are supported by a number of Ambassador companies; leading wine companies that set the example with their leadership in social responsibility and high contributions. Partnerships are key for the programme. WIM Partners - key actors of the wine value chain - actively support WIM by helping to empower professionals and encourage moderation and responsibility. CEEV Founding member of the WIM Association, the representative professional body of the EU industry and trade in Wines - CEEV is the creator and owner of the WIM commitment. WIM Association Effective Members Ambassador Companies With their leadership, their social responsibility commitment and their notable wine brands, they spread the Wine in Moderation message of art de vivre across the world and support the implementation of the Wine in Moderation Programme. Wine Associations National coordinators are the representative bodies of the wine sector and are responsible for planning, implementing, coordinating and reporting the Wine in Moderation programme in their respective areas. The WIM supporters are all those that join the programme, adhere to its values, principles and objectives and actively support its implementation under the guidance of the respective WIM National Coordinator. All economic entities which are not eligible to become effective members can apply to join the WIM Association by becoming Observers. Representative economic entities of the wine value chain who would like to support the Wine in Moderation Programme can become Associated Partners.

Wine, a culture of moderation National Coordinators Ambassador companies Wine In Moderation Programme Associated Partners WiM Association Observers

Wine, a culture of moderation For a sustainable wine culture that inspires healthy lifestyles and well-being Design by inextremis.be (mp5139) - Photos: fotolia.com Wine in Moderation Art de Vivre (WIM) Association www.wineinmoderation.com info@wineinmoderation.eu @Wine in Moderation - Art de Vivre Aisbl (WIM Association) @wineinmoderation @WIM_ArtdeVivre Avenue des Arts 43/5th floor 1040 Brussels, Belgium T: +32 (0)2 230 99 70 F: +32 (0)2 513 02 18