Spring Vine Health Field Days www.nwgic.org
Spring Vine Health Field Days An annual meeting to ask and share How did we go with pest and disease management? How are we going to do better next year? With others in the region and other stakeholders NWGIC partnering with you to help you in an annual continuous improvement cycle
Soil to Stomach Bunch to Border Border State Region Farm Vine health managed at different scales Vineyard Vine Soil Leaf Bunch Wine Stomach Value Chain
Some new information What s new in the dog book Best practice in vineyard establishment Entwine the industry EMS system Diagnostic Directory Presentations from other SVHFD s
The Australian Wine Research Institute Updates to the AWRI Dog book 2010/2011 Sally-Jean Bell - Senior Viticulturist Marcel Essling Viticulturist
1.Active constituent updates The Australian Wine Research Institute Removals Carbendazim Procymidone Tebufenozide
1. Active constituent updates con t The Australian Wine Research Institute Additions Clothianidin Esfenvalerate Potassium salts of fatty acids Copper ammonium complex Other Copper cuprous oxide Glyphosate potassium + monno-ammonium salts (MAS)
2. New targets and restrictions on use The Australian Wine Research Institute New targets Metiram phomopsis cane and leaf spot Petroleum oil Grape leaf blister mite New restrictions on use Iprodione tetraconazole
3. Resistance management and permits The Australian Wine Research Institute Resistance management strategies Group 11 fungicides strobilurins Powdery mildew Downy Mildew Off-label permits African black beetle, apple looper, black vine weevil. European earwig, European wasp, fruit fly, QLD fruit fly and vine removal
Sources of the Dog book The Australian Wine Research Institute AWRI agrochemicals website www.awri.com.au/agrochemicals/ Insert AUS/NZ Grapegrower and Winemaker Technical issue Insert Technical Review Tables reproduced in Australian Viticulture Tables reproduced in NSW Grapevine Management Guide Subscribe to email agrochemical updates
EntWine Australia is a voluntary national environmental assurance program that allows local winemakers and grapegrowers to receive formal certification of their practices according to recognised standards.
The Australian Wine Effects of Vine Quality - Good and Poor Vineyard Establishment Research Institute To prevent this see best practice at nwgic.org
Best Practice in Vineyard Vine Health is established at planting Always buy accredited material from an accredited nursery Establishment
QMDC Sustainable Use of Resources in Terms of Production of wine, Buffer zones next to rivers, Weed management, Managing Feral animals, Management of Native Vegetation bordering Vineyards. Water use efficiency Spring Vine Health Field Days aim to be a strategic contact point between the NRM regions and the Wine Industry at the regional level
We are listening Evaluations are in your packs Review Information Opportunities to connect with the CMA Exotics Annual Programs Exercise What is your main objective with soil health? What are you trying to achieve?
Why is soil health important to the National Agricultural Industries? Is the system stable? Acknowledge Dr Ian Porter DPI Victoria Improve profit Maintain or improve yields Improve disease control Improve water use efficiency Protect rivers and marine environments from flow of nutrients (N,P) and pesticides Maintain good soil structure and prevent erosion Maintain biodiversity To be good stewards of the land Reduce labour costs Reduce pesticides Avoid erosion Avoid salinity Improve image Improve wine quality?