Salutation Hotel PERTH FESTIVE CELEBRATIONS 2017
Calendar of Events and Prices Glass of Bubbly with all Party Nights December (*Off Peak Rates) Friday 1st Festive Party Night 25.00 Saturday 2nd Festive Party Night 25.00 Friday 8th Festive Party Night 29.00 Saturday 9th Festive Party Night 36.00 *Sunday 10th Festive Party Night 16.00 *Thursday 14th Festive Party Night 16.00 Friday 15th Festive Party Night 36.00 Saturday 16th Festive Party Night 36.00 *Sunday 17th Festive Party Night 16.00 *Wednesday 20th Festive Party Night 16.00 *Thursday 21st Festive Party Night 16.00 Friday 22nd Festive Party Night 36.00 Saturday 23rd Festive Party Night 29.00 Friday 15th Disco Lunch 18.00 Friday 22nd Disco Lunch 18.00 Thursday 7th Senior Citizens Christmas Lunch 15.00 Monday 11th Senior Citizens Christmas Lunch 15.00 Tuesday 12th Senior Citizens Christmas Lunch 15.00 Monday 25th Christmas Day Carvery Lunch 47.00 Children under 16 5.00 Sunday 31st Hogmanay Gala Dinner Dance 73.00 Special accommodation rates including Full Scottish Breakfast are available for guests attending any of the above Christmas Functions, except Christmas Day and Hogmanay. 29 SINGLE OR 49 DOUBLE OR TWIN FOR SOLE USE 59 TWO SHARING A TWIN OR DOUBLE 34 South Street, Perth, PH2 8PH Tel: 01738 630066 Fax: 01738 633598 salutationevents@strathmorehotels.com www.strathmorehotels.com
Festive Party Nights The renowned venue for the best Christmas Party Night in Perth Please book as early as possible to avoid disappointment Music from our resident DJ Steve Nardone All the fun of the season with welcome glass of bubbly, crackers and streamers Dinner Sittings @ 7.30pm and 8.00pm Disco until 1am Bar closes at 1am (Sundays & Wednesdays at mid-night) STARTERS Melon and Mandarin cocktail With Malibu and Mango Syrup Haggis Baubles Set on Bashed Neeps with a Whisky and Peppercorn Cream Sauce Cream of Winter Root Vegetable and Red Lentil Soup MAIN COURSES Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage) Festive Trimmings, Cranberry Sauce and Rich Gravy Roast Sirloin of Scottish Beef Coated in a Horseradish Infused Red Wine Gravy Fillet of Herb Crusted Salmon With Sun Dried Tomato and Coriander Butter Sauce Sweet Potato, Red Pepper and Goats Cheese Crumble Main Courses served with Roast Potatoes, Brussel Sprouts and Baton Carrots SWEETS Traditional Christmas Pudding Topped With a Rich Brandy Cream Sauce Garnished With Red Berries Rich Chocolate Cheesecake With Peach Compote, Whipped Cream Cheese Platter of Brie, Cheddar & Stilton (V) Biscuits, Celery & Grapes Freshly Filtered Coffee Chocolate Mints We regret no guests can be admitted to the disco only. Children Under 16 years of age are not permitted to these events. Number of tables allocated to large groups is the decision of the management.
Senior Citizens Christmas Lunch Complimentary Glass of Festive Bubbly or Sherry on Arrival Lunch served at 12.30pm Entertainment & Dancing with Johnny Duncan until 3.30pm STARTERS Cream of Winter Root Vegetable and Lentil Soup Chilled Orange or Grapefruit Juice (V) Melon and Mandarin cocktail With Malibu and Mango Syrup MAIN COURSES Roast Turkey Traditional Festive Trimmings, Cranberry Sauce and Rich Gravy Cold Salmon and roast Pepper Salad With Dill and Lemon Crème Fraiche Sweet Potato, Red Pepper and Goats Cheese Crumble Roast Potatoes and a Medley of Seasonal Vegetables SWEETS Christmas Pudding Warm Brandy Cream Sauce, Red Berries Tipsy Laird Trifle Topped With Chantilly Cream Vanilla Ice Cream Butterscotch Sauce and a Crisp Fan Wafer Freshly Brewed Tea or Coffee Mini Mincemeat Pies Festive Bar Lunches Friday 1st December Sunday 24th December 2017 Served in Reid s Bar from 12.00 2.00pm * * * Complimentary Warm Mince Pies with all Bar Lunches * * *
Disco Lunch Perfect for the Office Party Welcome Glass of Bubbly, Crackers & Streamers, 2 Course Lunch & Coffee, Disco until 4.30pm Sittings at 12.30pm & 1.00pm MAIN COURSES Traditional Oven Roasted Turkey (GF with no Stuffing & Sausage) Festive Trimmings, Cranberry Sauce and Rich Gravy Roast Sirloin of Scottish Beef Coated in a Horseradish Infused Red Wine Gravy Fillet of Herb Crusted Salmon With Sun Dried Tomato and Coriander Butter Sauce Sweet Potato, Red Pepper and Goats Cheese Crumble Main Courses served with Roast Potatoes, Brussel Sprouts and Baton Carrots SWEETS Traditional Christmas Pudding Topped With a Rich Brandy Cream Sauce Garnished With Red Berries Chocolate Cheesecake With Peach Compote, Whipped Cream Cheese Platter of Brie, Cheddar & Stilton (V) Biscuits, Celery & Grapes Freshly Filtered Coffee Chocolate Mints Festive Wines 2017 Please pre-order your wine and we ensure your wine is ready on the table for your arrival White, Red or Rose House Wine 14.95 per bottle House Champagne 27.00 Sparkling Italian Prosecco 20.00 All prices inclusive of VAT at prevailing rate Standard bottle size of 75cl Please Drink Responsibly
Christmas Day Carvery Luncheon A wonderful Christmas atmosphere. Chilled glass of Champagne on arrival. A visit from Santa with a gift for everyone Served from 1.30 2.30pm STARTERS Duck and Orange Pate With a Cranberry Compote and Mini Oaties Smoked Salmon and North Atlantic Prawn Salad With a Dill Crème Fraiche Cream of Parsnip and Apple Soup MAIN COURSES FROM THE CARVERY Roast Turkey Crown (GF if no Sausage and no Stuffing) Seasonal Trimmings Cranberry Sauce and Rich Gravy Pan Fried Trout Fillet rolled in Oatmeal With a Grain Mustard and Leek Cream Sauce Braised Beef Cheek In a Smoked Bacon, Mushroom and Shallot Red Wine Sauce Roasted Root Vegetable and Goats Cheese Wellington With a Red Pepper Coulis Hand Turned Roast Potatoes, Mash, Rosemary scented Carrots, Creamed Leeks and Brussel Sprouts SWEETS Christmas Pudding With a Brandy Cream Sauce, Red Berries Mincemeat and Cinnamon Cheesecake With Mulled Wine Cream Fine Cheese Platter Served with Arran Oaties, Celery, Grapes and a spiced Plumb and Pear Compote Freshly Brewed Coffee Tablet & Mints
Gala Hogmanay Dinner Dance Bring in 2018 in style Glass of Champagne and Canapes, After Dinner Liqueur, *** Luxury Crackers *** Dinner served at 7.30pm Background Music throughout Dinner, followed by Legendary Ceilidh with Coutt s Ceilidh Band, Traditional Scottish Piper to Bring in the Bells, Late Bar until 1am, with late night Stovies. STARTERS Smoked Breast of Duck Salad With Poached Pear, Raspberries and a Cranberry and Red Apple Compote Watermelon, Cantaloupe and Gala Melon Cocktail With Rhubarb Gin and Mint Syrup and Champagne Sorbet Sweet Potato, Coriander and Roasted Pepper Soup MAIN COURSES Pan Fried Fillet of Beef With a Red Wine, Wild Mushroom and Rosemary Jus Oven Baked Fillet of Salmon With Béarnaise Sauce and Crispy Spring Onions Wild Mushroom and Emmental Tartelette Main Course presented with Dauphinoise Potatoes and Carrot Bundles Dark Chocolate and Raspberry Truffle torte With Poached Strawberry and Lime Confiture and Caramel Cream Selection of Scottish Highland Cheeses With Arran Oatcakes, Grapes, Chutney and Celery Freshly Filtered Coffee Pettifours
Reservation Form and Conditions PLEASE READ CAREFULLY In the first instance, please call our Sales and Events Office to make a provisional booking. PROVISIONAL BOOKINGS WILL BE RELEASED IF NO DEPOSIT IS PAID On receipt of this completed form, along with the appropriate deposit, the hotel will issue a confirmation letter-only then is your booking guaranteed. PARTY NIGHT BOOKINGS REQUIRE A 10 PER PERSON DEPOSIT TO CONFIRM. HOGMANAY DINNER BOOKINGS REQUIRE A 25 PER PERSON DEPOSIT TO CONFIRM. SENIOR CITIZENS LUNCHES SHOULD BE PAID IN FULL WHEN MAKING BOOKING. ALL DEPOSITS ARE NON-REFUNDABLE. Name of Organiser... Company/Organisation... Address......... Postcode... Telephone Number... E-mail address... Event... Date of Event... Numbers... Deposit Amount... Payment may be made by Cash or Cheque (made payable to Salutation Hotel ) Payment may also be made by Credit or Debit Card or by BACS transfer, for security reasons please contact the hotel Events Office on 01738 630066 or in person at hotel reception. The final balance of payment is due 14 days prior to your event All payments must be made by the organiser Cancellations: If more than 3 days prior to event refund with hotel vouchers or bar tab on the night MINUS THE NON-REFUNDABLE DEPOSIT. Less than 3 days prior to event no refund We try to ensure that everyone is seated on time and ask that your party arrive at least 15 minutes prior to your allocated time for dinner. This time will be negotiated with hotel on full payment of your event. No deposit is required for any accommodation that may be booked with your party night, however, a credit/debit card must be given to secure the room. In the event of a non-arrival, the full amount will be charged to the credit/debit card. Any timings for events in the brochure are subject to Perth & Kinross Licensing Board approval, and can be changed at any time without notice. In the interests of safety and licensing, door stewards operate on all Festive Party Nights - they have the right to refuse admission and theirs and the management decision is final. The Salutation Hotel operates a strict proof of age policy in all bars and the bar staff reserve the right to refuse service at any time to any person. The Salutation Hotel reserve the right to amend any menu or event in this brochure. Table size and total number of tables allocated to groups, will be the decision of the hotel management and is final. On behalf of the above party/organisation, I accept the conditions stated above: Signed...Date...