Tuscany in Wheeling Authentic Northern Italian Cuisine

Similar documents
Tuscany in Oak Brook

Antipasti plat ters. Entrees

Nucci s Italian Café

Appetizers. Salads. Grecian Salad 7.99 Romaine lettuce topped with feta cheese, sliced tomatoes, onions, black olives and our house dressing.

Private Dining Dinner

Thank you for considering Trevi Italian Restaurant for your next event!

Salads. (Split dishes add $1.00)

APPETIZERS SALADS SOUPS VEGETABLES

Dinner Appetizers Baked Shrimp Oreganata Barb's Spinach & Artichoke al Forno Bombalina Platter Bruschetta Calamari Fritte Crispy Zucchini Fritte

MENU. 10 Heroes. Appetizers. Soups. Add fries to sandwich - $1 Extra cheese - $1. Always freshly homemade $6.99 $9.99 $7.99 $9.99 $8.99 $7.99 $12.

Aperitivo. Large, deep fried ravioli sprinkled with Parmigiana cheese and served with marinara sauce. Beef, Cheese, or Combination

Appetizers. Soup & Accompany Salads

Free Delivery Now Available. for Dinner and Off Premise Catering

Downtown Riverside - Canyon Crest - Mission Grove - Downtown Redlands - Romano s Banquet Policies Deposits Guarantees Menus Cancellations

Early Bird Dinner Specials

Gift Certificates Make The Perfect Gift! Please ask for the owner or manager to help you with your catering needs

Off-Premise Catering

Lunch 1375 Virginia Avenue East Point, Georgia Banquet Facilities and Catering available (404) * Fax (404)

Carmine s Catering Menu Half Pan (serves 8-12) or Full Pan (serves 16-20)

Private Banquet Room

Private Banquet Room

Party Menu. A Twist on Traditional Italian. Orland Park. Harwood Heights. Carol Stream.

BUTERA S RESTAURANT OFF Premise Catering Offerings

Add Chicken $2.75 Additional $2.00 for chopped salad. Buffalo Chicken Salad

Welcome to Francesca s!

Parties and Special Functions. from people! 23 Hardenburgh Avenue Haworth, New Jersey Phone:

WITH DRINKS APPETIZERS. Choice of four

Order Online Find our catering & banquet packages online. Like us on Facebook! Try Our Daily Dine Specials

Bravo Menu. Click Here For Printable Menus PRIMI - APPETIZERS CALAMARI FRITTI (LUNCH) $13.20 CALAMARI FRITTI $13.50

Antipasti: Stationary Appetizers. Antipasti: Finger Food/Passed Appetizers

Parties and Special Functions. RESTAURANT BAR. 23 Hardenburgh Avenue Haworth, New Jersey Phone:

Appetizers Garlic Bread $3.99

Appetizers. Soup & Salad

ANTIPASTI CALAMARI GENOVESE $14. Fried calamari tossed in a fresh sautéed garlic and olive oil sauce with organic arugula & cherry tomatoes

ANTIPASTI LUNCH SPECIALTY SALADS

IL Giardino Catering Delicious Party Subs

Winter Menu Features

280 Trumbull Street, Hartford, CT vitosct.com

Serving Lunch and Dinner

GLUTEN-FREE GUEST FAVORITES

GLUTEN-FREE GUEST FAVORITES

S T A T I O N A R Y A N T I P A S T I. $24 per dozen. $30 per dozen. $36 per dozen. $42 per dozen. $45 per dozen

B.Y.O.B. FREE DELIVERY FREE

High Point Wedding Packages. Package #1 - $79.95 per person. Package #2 - $69.95 per person. Package #3 - $ Package #4 - $64.

2013 BANQUET PACKAGE

CATERING MENU. . Remember during the Holiday seasons to place your orders early! We look forward to helping you plan your next catered event!

Banquet Menu. We are located inside the Hampton Inn & Suites hotel. 118 U.S. Highway 46 East, Fairfield

STARTERS. with Tomato, Mozzarella Cheese, Balsamic Glaze and Cracked Black Pepper

36 West Street Annapolis, MD On and Off Site Catering Menu

Italian Continental Café and Bakery

Antipasti//appetizers

GREEN SALADS. $8.00 lb.

Banquet Extras. Private Party Menu

Private Dining and Engagements

GROUP DINING MENUS. For Inquiries

B U F F E T S T A T I O N S VEGETARIAN $24 CRISPY $30 CHEESE $36 MEAT $42 FISH $45. Priced per dozen. Two dozen minimum per item. Serves guests

+ Antipasti [Appetizers] + Zuppa [Soup] Crochette della Mamma$10.50 Minestra dei Fagioli $8.50. Home made bechamel Chroquettes. My Mother's recipe

Welcome to Enrigo Italian Bistro!

Antipasti Misti (Appetizers)

Appetizers Garlic Bread $3.99

15.00 WHOLE WHEAT HERO BREAD ADDITIONAL

1505 South Virginia Street Reno, NV T: Fax: DATE: PRE-SET MENU #

Trattoria Aroma Catering Menu

Lunch Specials MONDAY TO SATURDAY 11AM TO 2PM 7.95 ALL ENTREES SERVED WITH BREAD AND SALAD; ICEBERG LETTUCE, TOMATOES, ONIONS, & PEPPERONCINI

Dinner. Appetizers. First grade Mozzarella mini tower served in seasoned Pesto dressing with basil and tomatoes drizzled by balsamic reduction

Minestrone di Verdure alla Toscana Tuscan style minestrone Minestra del Giorno Soup of the day

Welcome To. 938 West Vanalstyne Pkwy Van Alstyne, TX Visit our website:

BASILICOS CATERING MENU DICKSON CITY DOWNTOWN SCRANTON

PRIVATE PARTY MENU. (630)

Thank you for choosing Chovy s as the place for that special function or meeting.

Apollo s. Flame Baked Pizza and Grill

Gianfabio s. Italian Café Frequent Diner Club. Frequent Diner Club. Ask Your Server To Enroll You Today

Tuscany. bistro bar & Grill. Serving Northern Italian Cuisine. Welcome to our home. Grazie!

Antipasti Caldi (Hot Appetizers) Eggplant Rollatini 9.99 eggplant slices rolled up in ricotta cheese, baked in marinara sauce

Daily Specials. Favorite

Neapolitan Pizza (12in)

Make Your Own Pizza!

Daily Specials. Favorite

A True Taste Of Italy HOT & COLD CATERING MENU For ANY Occasion. 69 and 71 First Avenue Atlantic Highlands, NJ FAX:

Taste of Tuscany. An extravagant Display of:

Guest Favorites. PEAR & GORGONZOLA PURSES Pasta filled with a sweet combination of pear & gorgonzola, creamy parmesan sauce, cranberries, basil 22

Party and Banquet Menu


Asti Ristorante. Serving San Diego s Gaslamp Quarter Since 1994

947 N. Broadway Massappequa, NY

bella gina s Italian Deli Catering Market CATERING MENU

SALADS-INSALATE CESARINO-4.00 CEASAR SALAD (W/ CHICKEN + $4.00/SHRIMP + $6.00) DELIZIOSA-8.95 FOCACCIA BREAD TOPPED WITH HOUSE SALAD

Dinner. Antipasti - Appetizer Bruschetta Toasted bread topped with diced tomatoes, fresh basil, mozzarella and olive oil. $6.99

Dinner Banquet Package

COLLEONI'S EATERY & BAKERY. lllij DINNER MENU

Appetizers. Soup & Salad

Soup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, garlic, white wine, toasted bread 15

CATERING MENU. 315 Franklin Ave Wyckoff, NJ The entire amici staff thanks. our customers for their continuous support

Hot Appetizers and Hors d oeuvres

Lunch. first grade mozzarella mini tower served in seasoned pesto dressing with basil and tomatoes drizzled with a balsamic reduction

PDF created with pdffactory Pro trial version

Tuscany Grill 120 College St. Middletown, CT / / Banquet Menu

Landini Brothers, Inc. has served the greater Washington

SPECIAL EVENTS. 637 W. Mount Pleasant Avenue and East Route 10 Livingston, NJ panevinonj.com

MAJOR CREDIT CARDS ACCEPTED

Transcription:

Tuscany in Wheeling Authentic Northern Italian Cuisine GROUP DINING MENUS 2018 Tuscany is a comfortable trattoria featuring mouthwatering Northern Italian specialties. Located in Wheeling, Tuscany offers an extensive selection of unique entrees, sure to tantalize anyone s taste buds. Besides one-of-a-kind pasta dishes, we also offer the finest steaks and freshest seafood, as well as daily chef specials prepared by our executive chef Bolla Loza. Tuscany is the ideal destination for revealing the rich virtues of a Tuscan village, even down to the very best wines Italy has to offer. Tuscany in Wheeling offers three private dining rooms. The Montecatini Room can accommodate up to 25 guests. The Siena Lucca Room can accommodate up to 35 guests. The Florence Room can accommodate up to 80 guests. Michael Dyb Private Dining Manager (847) 465-9988 MDyb@stefanigroup.com 550 South Milwaukee Avenue Wheeling, Illinois 60090 www.tuscanychicago.com 1

Phil Stefani Signature Restaurants Chicago Dining: The Way it s Meant to Be GROUP DINING MENUS 2018 The story of Phil Stefani Signature Restaurants began in Chicago in 1980 when Phil and his Uncle Lino opened their flagship restaurant, Stefani s, in the heart of Lincoln Park. Since that time Phil Stefani has continued his business ventures in and around Chicago. These include six full service restaurants, five quick casual cafes located at O Hare Airport, Midway Airport and throughout Chicago, conference and banquet facilities including food service at Chicago s Navy Pier, five seasonal venues, an off-premise catering department, food and beverage services at one of Chicago's premiere golf courses, a pasta shop and a premium foods division. Phil Stefani Signature Restaurants runs the gamut from authentic Italian to sophisticated steak and seafood restaurants to casual beer gardens and lakeshore cafes. www.tuscanychicago.com 2

Bar Packages All packages based upon 2 hour long event Beer & Wine $26/person Red/white house wine and domestic and imported beer Each additional hour $6/person Call Brands $32/person Absolut, Stoli, Tanqueray, J&B, Johnny Walker Red, Bacardi, Red/white house wines and domestic and imported beer Each additional hour $7/person Premium & Super Premium Brands $36/person Grey Goose, Bombay, McCallan, Johnny Walker Black, Red/white house wines, domestic and imported beer Each additional hour $8/person Champagne Toast $6.00/person Packages do not include shots or martinis The final charge will be for the guarantee guest count or confirmed guest count, whichever is greater. www.tuscanychicago.com 3

Cocktail Party Package Minimum 20 people served buffet style. Package is priced for a 2 hour long event; $6 per person each additional hour Appetizers (choose three) Fried Calamari, Bruschetta, Sausage and Pepper skewers, Caprese-cherry tomato and mozzarella skewers, or any style pizza Italian Classics (choose two) Penne Marinara, Rigatoni al Pesto, Farfalle Cipriani, Fettuccine Alfredo, Ravioli Quattro, Sausage and Pepper, Pollo Vesuvio, Pollo Piccata, Pollo Marsala. Dolce (choose one) Tiramisu`, Cannoli, Spumoni, Profiteroles, Chocolate Oreo Mousse Cake, Cheesecake with fresh berries, White Chocolate Mousse Cake, or Assorted mini pastries Wine & Beer Includes imported and domestic beers; house Cabernet, Merlot, Chardonnay, and Pinot Grigio. Martinis & Cocktails (add $ 10.00 per person) Includes our signature and classic martinis and cocktails, made with well brands. $49.95 per person This price includes American coffee, tea and soft drinks The final charge will be for the guarantee guest count or confirmed guest count, whichever is greater. www.tuscanychicago.com 4

Appetizers These appetizer options can be added to any plated or family style option. A LA CARTE OPTIONS (Minimum 2 Dozen Per Order) Mini Crab cakes Bacon wrapped blackened sea scallops Baked clams Shrimp Cocktail (cold) Grilled Shrimp (hot) Crostini Di Salmon Asparagus wrapped with Salmon Bruschetta Caprese-cherry tomato and Mozzarella skewers Sausage and Pepper skewers Chicken Portobello skewers $48/dz $48/dz $16/dz $49/dz $38/dz $42/dz $22/dz $19/dz $28/dz $29/dz PIZZA Thin crust pizza from our wood burning oven Margherita (Mozzarella and tomato sauce) $13 Speck (Gorgonzola, smoked prosciutto, mozzarella) $13 Salamino Piccante (Spicy salami, mozzarella, oregano, tomatoes) $13 Sausage Pizza (Italian sausage and mozzarella) $13 SERVES 20-25 PEOPLE Vegetable Crudités $55 Fried Calamari $105 Fried Zucchini $70 Antipasti platter $105 Mozzarella Sticks $65 Fresh Seasonal Fruit $105 Meatballs $85 www.tuscanychicago.com 5

Family Style Lunch OPTION ONE Available 7 days a week from 11:00 a.m. to 3 p.m. SALAD Served individually plated (choose one) House Salad, Caesar Salad ENTRÉE Served family style (choose one) Pollo Vesuvio, Pollo Piccata, Pollo Marsala, Pollo oreganato, Pollo Parma. PASTA Served family style (choose one) Fettuccine Alfredo, Pennine Brivido, Rigatoni Primavera, Farfalle Cipriani. VEGETABLES OR POTATOES (Chef Selected Side) Grilled Mixed Vegetables, Green Beans, Roasted Potatoes, or Mashed Potatoes. DESSERT Served individually plated (choose one) Tiramisu, Cannoli, White Chocolate Mousse Cake. $24.95 per person KIDS 10 AND UNDER MAY HAVE SAME MENU FOR HALF PRICE www.tuscanychicago.com 6

Family Style Lunch OPTION TWO Available 7 days a week from 11:00 a.m. to 3 p.m. SALAD Served individually plated (choose one) Caesar Salad, Tuscany ENTRÉE Served family style (choose two) Pollo Vesuvio, Pollo Piccata, Pollo Marsala, Pollo oreganato, Salmone Portofino, Salmone Michelangelo, Tilapia Oreganata, Tilapia livornese, Tilapia Vesuvio PASTA Served family style (choose one) Fettuccine Alfredo, Pennine Brivido, Rigatoni Primavera, Farfalle cipriani VEGETABLES OR POTATOES (Chef Selected Side ) Grilled mixed vegetables, Green Beans, Roasted Potatoes, or Mashed Potatoes DESSERT Served individually plated (choose one) Tiramisu, Cannoli, White Chocolate mousse cake $28.95 per person Applicable tax and 2% service charge added to the final bill. KIDS 10 AND UNDER MAY HAVE SAME MENU FOR HALF PRICE www.tuscanychicago.com 7

Chef Plated Lunch SALAD Tuscany Salad Mixed greens tossed with a light bleu cheese dressing, sun-dried tomatoes, black olives, hearts of palm, garbanzo beans and provolone cheese Caesar Salad Traditional Caesar Salad ENTREE Served individually plated, pre-select four Guests to have choice of four the afternoon of event Vitella al Limone Sautéed veal medallions with white wine and lemon Salmon Michelangelo Sautéed salmon with white wine, sun-dried tomatoes, asparagus and mushrooms Farfalle Primavera Bow tie pasta tossed with garlic-olive oil and grilled vegetables Melanzane alla Parmigiana Traditional Eggplant Parmesan Pollo ai Porcini Sautéed chicken breast with porcini mushroom sauce Filetto alla Griglia 8oz. filet mignon (additional $ 8.00) All entrees will be served with chef selected vegetable or potato DESSERT Add a choice of a second dessert for $1.00/person Cannoli, Spumoni, Tiramisu or Profiteroles $32.95 per person www.tuscanychicago.com 8

Family Style Dinner OPTION ONE SALAD Served individually plated Insalata della Casa Iceberg and Romaine Lettuce tossed with our house vinaigrette, shaved carrots, diced tomatoes and croutons ENTRÉE Served family style Pollo Arrosto Chicken, onion, bell pepper, vesuvio sauce Salmone Piccata Sautéed salmon with white wine, lemon sauce with capers Pennine Pomodoro Baby mostaccoli tossed with our fresh tomato-basil sauce VEGETABLES OR POTATOES All entrees will be served with chef selected vegetable or potato DESSERT Served individually plated Tiramisu $32.95 per person KIDS 10 AND UNDER MAY HAVE SAME MENU FOR HALF PRICE www.tuscanychicago.com 9

Family Style Dinner OPTION TWO PASTA Served individually plated Farfalle Cipriani Bow tie shaped pasta tossed with a tomato, brandy, touch of cream and fresh basil SALAD Served individually plated Tuscany Salad Mixed green in a light bleu cheese vinaigrette with sun-dried tomatoes, hearts of palm, black olives, and provolone cheese ENTRÉE Served family style Pollo alla Marsala Sautéed breast of chicken with Marsala wine and mushrooms Tilapia Portofino Sautéed tilapia with white wine, basil, sun-dried tomatoes and roasted pine nuts Bistecchina Grilled skirt steak All entrees will be served with chef selected vegetable or potato DESSERT Served individually plated Torta di Frutta Italian fruit tart with a pecan crust filled with dark chocolate and topped with fresh berries $41.95 per person KIDS 10 AND UNDER MAY HAVE SAME MENU FOR HALF PRICE www.tuscanychicago.com 10

Plated Dinner OPTION ONE PASTE Farfalle Cipriani Bow tie pasta tossed in a tomato, basil, brandy and touch of cream sauce Pennine al Brivido Baby mostaccoli tossed with a light spicy tomato sauce INSALATA House Salad Caesar Salad ENTREE Served individually plated - Guests will have choice of four the evening of event Sautéed Tilapia Sautéed Atlantic Salmon Veal Scaloppine Chicken Breast Eggplant Parmigiana Sausage and Peppers All entrees will be served with chef selected vegetable or potato DOLCE Tiramisu Spumoni Cannoli White Chocolate Mousse Cake $41.95 per person www.tuscanychicago.com 11

Plated Dinner OPTION TWO APPETIZERS/HORS D OEUVRES Caprese-cherry tomato and Mozzarella skewers Fried Calamari Sausage and Pepper skewers SALAD Tuscany Salad Mixed greens tossed with a light bleu cheese dressing, sun-dried tomatoes, black olives, hearts of palm, garbanzo beans and provolone cheese Caesar Salad Traditional Caesar Salad ENTREE Served individually plated, pre-select four Vitella al Limone - Sautéed veal medallions with white wine and lemon Salmon Michelangelo - Sautéed salmon with white wine, sun-dried tomatoes, asparagus Farfalle Primavera - Bow tie pasta tossed with garlic-olive oil and grilled vegetables Melanzane alla Parmigiana - Traditional Eggplant Parmesan Chicken Marsala - Sautéed chicken breast with a marsala wine sauce Filetto alla Griglia - 8oz. filet mignon All entrees will be served with chef selected vegetable or potato DESSERT Cannoli, Spumoni, Tiramisu or Profiteroles $53.95 per person www.tuscanychicago.com 12