S OU P Miso soup... 3 White miso Shumai soup... 5 Japanese shrimp dumpling soup Odeng soup... 5 Japanese fish cake soup Seafood miso... 5 SALADS Wakame Salad... 7 Traditional Japanese seaweed salad with cucumber and greens Shakou Salad... 7 Lettuce, greens, tomatoes, dried apricots, carrots and raisins topped with tortilla strips and homemade ginger dressing Asian Chicken Salad... 10 Panko breaded chicken, romaine lettuce, greens, cucumber, avocado, carrots with wasabi balsamic vinegar and sweet chili sauce Spicy Noodle Salad... 11 Green tea noodles, lettuce, tomatoes, cucumbers, shrimp and scallops mixed with spicy citrus sauce, garnished with Fuji apples and micro greens Salmon Salad...12 5 oz. pan fried Salmon filet topped with lettuce, tomato, baby arugula, radish sprout and red onion drizzled with sesame soy dressing COLD APP ETIZ ER S Shrimp, scallops and vegetables in a miso base Tuna Tataki Salad... 14 Seared tuna, lettuce, baby arugula, cucumbers, tomatoes and avocado with sesame oil and citrus ponzu sauce Filet Tataki Salad... 14 Seared filet mignon, greens, tomatoes, cucumbers, avocado and asparagus, topped with Asian Pears and served with a citrus ponzu sauce Secret Hamachi... 14 Yellow tail, cucumber, Japanese mint and micro greens in ponzu sauce Sunomono... 10 Squid, octopus, shrimp, surf clam, carrot, red onion, Kani stick and daikon radish marinated in a light vinaigrette sauce and marinated cucumber Shrimp Spring Roll... 9 Steamed jumbo shrimp wrapped in rice paper with lettuce, Asian Pear, radish sprout, red and yellow bell pepper and avocado served with a sweet chili plum sauce Ahi Tartar... 12 Fresh tuna, tobiko, onion, kizami wasabi, tozayu and avocado served with ponzu sauce and a side of tortilla chips Sea Star... 12 Tuna, salmon, shrimp ceviche with cilantro, onions, avocado, tobiko and diced tomato mixed in a sweet ponzu sauce and served with tortilla chips Kani-Su...12 Shredded Alaskan King Crab meat wrapped in cucumber drizzled with a light vinaigrette dressing Fresh Oysters - 1/2 dozen / 1 dozen...16 / 30 Half shell fresh oysters, with ponzu sauce, green onion and a hint of Tabasco Toro Tataki with Shishito Peppers... 18 Seared fresh fatty tuna with yuzu miso and sautéed shishito peppers in a ginger soy sauce Spicy
APPETIZER S US HI BO AT N IG IR I/SASHIMI Two Person Boat... 69 Chef s choice: 6 pieces nigiri, 10 pieces sashimi, 1 signature maki and 1 basic maki Four Person Boat... 109 Chef s choice: 12 pieces nigiri, 20 pieces sashimi, 2 signature maki and 1 basic maki Please allow 25-30 minutes on all sushi boat selections. No substitutions. N IGIR I / SASHI MI N IGIR I / SASHIMI 1 PIECE WITH RICE / 2 PIECE WITHOUT RICE 1 PIECE WITH RICE / 2 PIECE WITHOUT RICE Toro... MP/MP Fatty Tuna Botan Ebi...4/8 Sweet Shrimp Hon Maguro... MP/MP Blue Fin Ebi...3/5 Cooked Shrimp Mebachi Maguro... 3/6 Big Eye Tuna Uni...6/9 Sea Urchin Bincho Maguro...3/5 Albacore Tuna Ikura...3/5 Salmon Roe Escolar...3/6 Tobiko...3/5 Flying Fish Roe Hamachi...3/6 Yellow Tail Kanpachi...4/7 Amberjack Sake...3/6 Atlantic Salmon Smoked Salmon...3/5 Zuke Salmon...4/6 Soy marinated Salmon Madai...5/8 Japanese Snapper Hirame...3/6 Fluke Shime Saba...3/5 Mackerel Masago...3/5 Smelt Roe Hotate...4/7 Scallop Hokigai...3/5 Surf Clam Ika...3/5 Squid Tako...3/5 Octopus Unagi...4/7 Fresh Water Eel Tamago...2/4 Sweet Egg Alaskan King Crab...5/8 Uni Shooters... 6 Fresh Uni in Katsuo Dashi, Ikura and Japanese mint Oyster Shooters... 5 Fresh oyster served with sake, ponzu sauce, quail egg, green onion and hint of Tobasco Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
H OT AP P ETIZ ER Soybeans with salt Asparagus Beef Roll... 8 Asparagus wrapped with beef and covered in glassy teriyaki sauce topped with wonton crunch Agedashi Tofu... 8 Lightly battered tofu, in sweet ginger soy garnished with shitake mushrooms, seaweed and rice noodles Gyoza... 7 Japanese dumpling served with ponzu sauce Rack of Lamb... 10 Marinated in lemon grass, sun dried tomato couscous with a balsamic reduction Filo Wrapped Ahi... 9 Lightly battered spicy tuna, avocado and cream cheese wrapped in filo dough, topped with creamy wasabi and teriyaki sauce Orange Duck... 11 Duck breast with sweet chili sauce, balsamic vinaigrette, Chinese broccoli and micro greens Shrimp Tempura... 9 2 pc battered shrimp and vegetables with light soy sauce ($2 each additional shrimp) Soft-Shell Crab... 11 Sapporo Beer battered soft-shell crab with lemon soy sauce Calamari Tempura... 9 Sapporo Beer battered calamari with a side of creamy wasabi and spicy mayo Bacon Wrapped Scallops... 10 Seasoned minced scallops wrapped with applewood smoked bacon, topped with teriyaki and crispy wonton flakes Seven Spicy Ahi... 11 Butter toasted sushi rice topped with spicy tuna, jalapeño, citrus mayo and tobiko Crab Cakes... 9 Pan Seared Blue crab meat with Malibu Mango puree and crispy basil Bul Go Gi Egg Roll... 8 Sliced, ribeye beef, marinated in house BBQ sauce wrapped in egg roll skin, garnished with green onion and creamy wasabi Stuffed Jalapeño... 8 Three Panko battered jalapeños halved and stuffed with spicy tuna and cream cheese MAKI SUSHI BAR Salted Edamame... 5 Negi Toro... MP Fatty Tuna with Green Onion Tekka... 5 Tuna Negi Hamachi... 6 Yellow Tail with Green Onion Kappa... 4 Cucumber Avocado... 4 Asian Sweet Potato Tempura.. 7 Tuna and Avocado... 6 Salmon and Avocado... 6 Spicy Crab Roll... 7 California... 7 Philadelphia... 7 Fresh Water Eel... 7 Spicy Tuna... 7 Spicy Salmon... 6 Spicy Octopus... 6 Spicy Scallop... 7 Shrimp Tempura... 7 Soft Shell Crab... 9 Asparagus... 4 Shiitake Mushroom... 5 Crunch Ebi... 8 All Maki available with Black Rice for an additional $2 charge
8-10 PIECES S IG N AT UR E MAKI Shakou... 17 Lightly battered spicy tuna, shrimp, avocado, asparagus, wasabi tobiko and spicy mayo wrapped in soy bean paper, topped with unagi sauce, and wasabi mayo Niku Niku... 20 Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens wrapped in soy paper and topped with unagi sauce, spicy mayo, ginger dressing and chili oil. White Tiger... 19 Shrimp tempura, cucumber, cilantro and spicy crab topped with seared salmon, pico de gallo and citrus mayo Devil s Crab... 20 Batter fried soft shell crab, spicy tako, cream cheese and cucumber topped with avocado, crab, wasabi mayo,unagi sauce and tempura crunch. Green Dragon... 16 Shrimp tempura, crab, cucumber and spicy mayo topped with avocado, unagi sauce, wasabi mayo and sesame seeds Flaming Hamachi... 17 Spicy tuna and cucumber topped with fresh yellow tail, jalapeño, tobiko and ponzu sauce Crunch Melt... 16 Shrimp tempura, cucumber, avocado, spicy mayo and cream cheese topped with tempura crunch, unagi sauce and melted mozzarella cheese Pink Cadillac... 17 Shrimp tempura, avocado and spicy mayo topped with seared spicy salmon, unagi sauce, Sriracha and marinated fruit Ocean Drive... 18 Tuna, yellow tail, avocado, cilantro, green pepper and spicy mayo wrapped in soy bean paper, topped with freshly squeezed lime juice and chili oil Urban Heat... 16 Spicy tuna, jalapeño, spicy mayo, avocado and tempura crunch wrapped in soy bean paper, topped with unagi sauce Spicy Tataki... 18 Batter fried soft shell crab, cucumber, avocado, and spicy mayo topped with seared spicy tuna, unagi sauce and tobiko Volcano... 17 Lightly battered roll with smoked salmon, crab, cucumber and cream cheese topped with unagi sauce, wasabi mayo, sriracha and spicy crab Dragon Fire... 17 Butter pan seared roll with crab, cucumber and avocado topped with spicy tuna, spicy tako, citrus mayo, habanero sauce and unagi sauce Gentleman... 18 Black rice, shrimp tempura, spicy tuna and cucumber topped with Escolar and tobiko Black Widow... 20 Black rice, lightly battered fresh water eel and avocado topped with tempura crunch, sautéed scallops, tobiko, and unagi sauce Crunch... 15 Spicy crab, cucumber and avocado topped with seared spicy tuna, unagi sauce and tempura crunch Rainbow... 16 Spicy tuna and cucumber with assorted fish filets and kaiware Secret Garden... 15 Black rice, soybean paper, avocado, greens, cucumber, asparagus, shiitake mushrooms, spicy mayo and pickled radish wrapped in soybean paper Golden Lobster... 24 Lobster tempura, avocado and masago, wrapped in soy paper and topped with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha Midori... 13 Lightly battered Asian sweet potato, asparagus, tempura crunch, spicy mayo, wrapped in soy paper and topped with avocado, unagi sauce, citrus mayo, Sriracha and radish sprout Spicy All Signature Maki available with Black Rice for an additional $3 charge Substituted with soy paper for an additional $1 charge
SEAF O O D CHICKEN Grilled chicken breast with teriyaki sauce and rice on a bed of sautéed vegetables Sweet & Chili Chicken Katsu... 18 Panko battered chicken breast with sweet chili sauce and rice on a bed of sautéed vegetables Chilean Sea Bass... 24 Chilean sea bass in garlic soy sauce with sautéed vegetables topped with baby arugula and yuzu wasabi Salmon Teriyaki... 20 Salmon topped with teriyaki and pineapple salsa served with sautéed vegetables and couscous Sambal Shrimp... 18 6 lemon grass seasoned and sautéed shrimp, sambal chili sauce, served with sautéed vegetables and rice Fish and Chips... 19 Beer battered Atlantic Cod with house cole slaw and house chips served with tartar sauce with mango habanero Diver Scallop and Shrimp... 29 Pan fried lightly seasoned jumbo Diver scallops served with 3 pc jumbo shrimp, mushroom risotto and batter fried asparagus. Lobster & Filet... 39 Lobster tail sautéed in sweet chili sauce and a 4oz filet mignon with sautéed vegetables and potato croquette Fire Cracker Shrimp... 20 STEAK/BE EF/PORK 6 Battered fried, jumbo shrimp lightly tossed in fire sauce (garlic, sambal and soy) and served with sautéed vegetables and mushroom risotto Steak and Shrimp... 32 8 oz NY strip steak with 4 jumbo Firecracker Shrimp served with sautéed vegetables and mushroom risotto Tokyo Steak... 25 Grilled filet mignon with grilled asparagus, sautéed vegetables and potato croquette Sapporo N.Y. Strip... 22 Grilled NY strip with sautéed vegetables and potato croquette Braised Short Rib... 24 Sweet ginger soy braised short rib with sautéed vegetables and rice Bi Bim Bap... 19 Soy bean sprout, mushrooms, zucchini, carrots, greens, ground BBQ beef and topped with an egg sunny side up. Served in a hot stone bowl Bul Go Gi... 18 Ginger soy marinated beef with sautéed vegetables, garnished with bean sprouts and served with rice Gal-bi... 20 Grilled 10oz sliced bone-in short rib marinated in honey soy and served with white rice Berkshire Pork Chop... 21 Pan fried 12oz French cut pork chop seasoned with rosemary, garlic and ginger honey, served with house cole slaw. N ODDLE Chicken Teriyaki... 18 Nabe Udon... 18 Thick noodles with chicken, napa cabbage, onion, egg, mushrooms and fish cake in Bonito broth Tempura Udon... 17 Thick noodles with shrimp tempura and vegetables in a Bonito broth Yaki Udon... 18 Thick noodles with shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts
SUSHI EN TRÉES CHEF S P ICKS SIDES SASHIMI NIGIRI Kaze... 27 Chef s choice: 10 pieces of sashimi Sichi... 21 Chef s choice: 7 pieces of nigiri Kumo... 32 Chef s choice: 15 pieces of sashimi Kyu... 25 Chef s choice: 9 pieces of nigiri Ame... 38 Chef s choice: 20 pieces of sashimi Chirasi... 27 Chef s choice: 12 pieces of sashimi on a bed of seasoned sushi rice Tekka Don... 27 12 pieces of tuna sashimi on a bed of seasoned sushi rice Sake Don... 24 12 pieces of sake sashimi on a bed of seasoned sushi rice Una Don... 26 10 pieces of kabayaki unagi on a bed of white rice Fiesta Spring Platter... 20 5pcs Vegetable Nigiri ( Avocado, Inari, Shiitake Mushroom, Kabocha Tempura and Asparagus) served with 5pcs of Secret Garden Maki Sautéed Vegetables... 3 White Rice... 2 Chinese Broccoli... 3 Brown Rice... 3 Asparagus... 3 Sushi Rice... 3 Potato Croquette... 3 Mushroom Risotto... 5 Fries/House Chips... 3 Vegetable Fried Rice... 6 Couscous... 3 Chicken or Beef Fried Rice... 8 Side Salad... 4 Shrimp Fried Rice... 10 Every item on our menu pertains to the following statement: The Illinois Department of Public Health advises that eating raw or under-cooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness.