Licensed Restaurant Prices shown inclusive of 10% holiday surcharge Breakfast Service Weekdays 9am - 11am Weekends & public holidays 8.30am - 11am Lunch service Mon 11.30am - 2.30pm Weds, Thurs, Fri, Sat, Sun 11.30am - 3pm Dinner service 6pm Weds - Sat Corkage $5.5 per bottle - Wine & Champagne Only Cakage $2.75 per slice served Special dietary requirements - please talk to your waitperson
Breakfast Traditional Bacon & Eggs 2 free-range eggs cooked fried, poached or scrambled, served with grilled bacon on toasted New Norcia Casalinga bread with a baked savoury topped tomato 21.45 Brekky Bruschetta Toasted Turkish flat bread, Spanish chorizo, Danish feta, mushrooms, baked savoury topped tomato, Spanish onion & wilted spinach 24.2 Avo Smash 2 free-range poached eggs on a bed of smashed avocado, baked savoury topped tomato, Danish feta & spinach on toasted Turkish bread 24.2 Eggs Benedict English muffin, poached free-range eggs, ham, wilted spinach, hollandaise sauce & savoury topped tomato 22.05 Eggs Florentine English muffin, poached free-range eggs, smoked salmon, wilted spinach, hollandaise sauce & savoury topped tomato 23.65 Pancake Stack Four pancakes with choice of maple syrup or blueberry compote 20.9 Kids Brekky 1 strip bacon, 1 free-range egg, baked savoury topped tomato, 1 slice of toast & choice of Apple or Wild Berry Pop Top 15.95 Toast Choice of white, wholemeal, multigrain, gluten-free, sourdough fruit loaf, all served with jam & butter 8.8 PG Works Free range eggs cooked your way, bacon, Irish pork chipolatas, mushrooms, baked beans, hash brown, baked savoury topped tomato & toast 26.6 Available Weekends Only EXTRAS Egg 4.23 1 Hashbrown 3.85 Ice cream 3.13 Cream 2.75 1 Strip bacon 4.23 Mushrooms 5.72 Avocado (half) 4.34 2 Chipolatas 4.23 Spinach 3.02 Baked beans 4.51 Prices shown inclusive of 10% holiday surcharge
Soup Of The Day Served with bread & butter 10.56 Garlic Bread 4 slices per serve 8.47 V Entrees Bruschetta 2 slices garlic bread, topped with our own bruschetta mix 14.52 V Trio Of Dips Three dips and toasted Turkish bread to share 17.05 Extra serve of bread 5.50 Extra ramekin of dip 4.40 Spannakopita Filo pastry with leek, spinach, onion & fetta, served with garnish salad 18.59 Main 28.93 V Prawn Cocktail North West prawns, gourmet lettuce, cocktail sauce & lemon 20.35 GF PG Tasting Plate Smoked salmon dip, marinated fetta & olives, grilled chorizo, pickled mushrooms, homemade dukkah with olive oil & balsamic vinegar, Turkish bread 26.62 Eggplant Rolls Char-grilled eggplant stuffed with roasted capsicum, fresh basil, asparagus & fetta, nap sauce & garnish salad 18.59 Main 28.93 V GF Salmon Patties Housemade salmon patties, garnish salad & aioli 18.59 Main 28.93 Garlic Prawns Juicy North West prawns sautéed with garlic, white wine & cream, served on a bed of steamed Jasmine rice 21.23 Main served with Asian greens & house salad 34.43 GF Aranchini Honey roasted pumpkin aranchini balls with soft Danish feta & tomato kasundi 18.59 Baby Octopus marinated in garlic, lemon & mixed herbs, char-grilled & served with aioli dipping sauce & salad garnish 18.59 GF Chorizo & Olives Grilled Spanish chorizo, marinated Kalamata olives & lemon 16.61 LIGHT SALADS Garden salad 10.56 V Greek salad 13.09 V V - Vegetarian GF - Gluten Free Main size entrees are served with hand cut wedges & house salad unless specified
FILLING SALADS Mains Greek Spiced Chicken Salad Chicken tenderloins marinated in mediterranean spices, with traditional chunky Greek salad, toasted pita bread & tzatziki 29.15 Caesar Salad Fresh baby cos lettuce, crispy bacon cordons, croutons, anchovies, shaved parmesan, soft boiled egg and chef s special Caesar dressing 27.06 Thai Warm Chicken Salad Wok seared chicken strips, salad combo & lettuce greens, crispy noodles & housemade Thai dressing 27.06 Hearty Winter Roast Vegetables Salad Roasted pieces of butternut pumpkin, Spanish onion, carrot, parsnip, cherry tomato & zucchini, tossed with soft Danish feta and crisp baby English spinach leaves, dressed with honey seeded mustard vinaigrette 27.39 V CHICKEN & PORK Stuffed Chicken Breast Chicken breast stuffed with fetta, spinach, leek & onion, with mashed sweet potato, mixed roasted vegetables & cream sauce 36.19 GF Chicken Parmigiana Crumbed chicken breast fillet, Napoli sauce, duo of cheese, hand cut wedges & our house salad 31.02 Honey Mustard Pork Lean pork fillet marinated in Dijon & English mustards & honey, grilled to medium, served on a potato colcannon with trio of roast vegetables, drizzled with a honey & seeded mustard jus 37.29 PASTA & RISOTTO Prawn & Chorizo Risotto Fresh North-West tiger prawns, sautéed with Spanish chorizo, red onion, wilted English spinach & garlic, deglazed with crisp white wine, served in a creamy Napoli sauce, topped with shaved parmesan and aioli 36.08 V - Vegetarian GF - Gluten Free
Mains Fettuccine Carbonara Traditional pasta carbonara with mushrooms, bacon & onion in a creamy garlic & white wine sauce, finished with free-range egg 27.06 Vegetarian Pasta Roasted pieces of butternut pumpkin, Spanish onion, parsnip, carrot & tossed in a light garlic infused olive oil, with fettuccine pasta, topped with shaved parmesan & basil pesto oil 27.72 BEEF, LAMB & OTHER Curry of the Day Please see daily special list Pie of the Day Please see daily special list Scotch Fillet Steak 300g of prime Scotch fillet steak char-grilled to your liking, served on pommes dauphine potato with trio of roasted vegetables 39.71 Choice of sauce Pepper, Mushroom, Red wine (Allow 20mins extra for Well Done) Add garlic prawns additional 17.49 Steak Sandwich Scotch fillet steak, mustard onions, tomato, lettuce & aioli in toasted garlic bread with hand cut wedges 27.39 Beef Pot Roast Tender beef cheek braised in rich red wine & onion sauce with creamy Royal Blue potato mash, steamed peas & horseradish cream 36.41 Lamb Filo Parcel Lamb fillet, basil pesto & mushrooms in filo pastry, with creamy Royal blue potato mash, roasted vegetables & red wine sauce 35.64 Lamb Shank Generous portion of lamb shank, lovingly braised in a tomato & herb broth, with mixed root vegetables, served on creamy royal blue mashed potato with steamed green peas 36.85 Kangaroo Fillet Marinated in Chinese five spice, cooked medium-rare & served on a vegetable provencale, topped with a homemade bush tomato chutney, finished with a rich red wine sauce 34.54 V - Vegetarian GF - Gluten Free
Mains FISH & SEAFOOD Fish & Hand Cut Wedges Beer battered snapper fillets with crisp garden salad & hand cut wedges with tartare sauce 31.68 Barramundi North-West saltwater Barra, simply grilled & topped with toasted shaved almonds, drizzled with lemon aioli, served on steamed chat potatoes with seasonal steamed vegetables 40.48 Atlantic Salmon Seared to medium-rare, with steamed chat potatoes and seasonal steamed vegetables, topped with a caper, dill & roast garlic butter 37.95 Smoked Salmon & Danish Fetta Tart Fresh smoked Atlantic salmon with capers & dill, combined with leek, onion, spinach & feta in a puff pastry shell, served with house salad & chunky hand cut wedges 27.39 V *see entree section for more main sized seafood options SIDES Royal Blue Mash 9.02 Sweet Potato Mash 9.02 Steamed Rice 6.82 Steamed Vegetables 10.34 Roast Vegetables 10.34 Hand Cut Wedges served with sweet chilli sauce & sour cream 10.67 Bread Rolls served with butter 6.16 Gravy Red wine, mushroom or pepper 4.95 Extra Sauces Tomato, Aioli, Tartare, Sweet chilli, BBQ etc 0.66 V - Vegetarian GF - Gluten Free
Kids FOR THE KIDS All $15.95. Price includes choice of Wild Berry Pop Top or Apple Pop Top and a scoop of ice cream for dessert. Fish & Hand Cut Wedges One piece of beer battered fish, hand cut wedges & tomato sauce Spaghetti Bolognaise Spaghetti with housemade bolognaise sauce & a small bowl of cheese Chicken Nuggets 6 nuggets with hand cut wedges & tomato sauce Ham & Cheese Mini Pizza A slab of housemade Turkish bread pizza with hand cut wedges & tomato sauce In the interest of your children s safety and for the comfort of other customers, we respectfully request that children must be accompanied by an adult at all times, are not permitted to run in the restaurant and must maintain an acceptable noise level at all times. Thank you for your cooperation. Penny Garden Restaurant wishes you an enjoyable, relaxing dining experience.
Roger s Special Scones with strawberry jam & dollop of cream Single 4.95 Double 8.8 Dessert Lemon Meringue Pie Tangy lemon egg custard topped with both soft & crunchy meringue in a sweet shortcrust shell, served with a dollop of thick cream & raspberry coulis 10.89 Continental Tiramisu Traditional coffee & chocolate combo with Kahlua & mascarpone layered with sponge fingers & a dollop of thick cream 10.89 Chocolate Mousse Cake Layers of chocolate sponge & rich chocolate mousse, covered in a dark chocolate ganache with a dollop of thick cream 10.89 Lemon Brulee A beautiful smooth & tangy egg custard, flame caramelised sugar served with a dollop of thick cream 10.89 Chocolate Banoffi Pie Caramel filling in a sweet pastry shell topped with a big dollop of thick cream, slices of fresh banana & scrolls of rich dark chocolate 13.75 Sticky Date Pudding The incredible sticky toffee pudding, studded with sticky dates served hot in a glorious butterscotch sauce with dollop of thick cream 15.95 Cheesecake of the Day House made cheesecake, served with raspberry coulis & thick cream. See today s specials list for details 9.9 Panna Cotta of the Day So simple yet so delicious. Gelatine set cream with a variety of flavours & serving combinations. See today s specials list for details 9.9 AVAILABLE AT DINNER TIME ONLY Strawberry Crepes Long time favourite at Penny Garden. Two crepes, fresh strawberries, strawberry liqueur, butter, sugar and all that stuff to satisfy your need for sweet things! 15.95 Cherry & Rhubarb Crumble House made stewed cherry & rhubarb covered in a crunchy, buttery topping, served with crème anglaise 15.95 Glazed Pear & Bread Pudding Traditional bread pudding with a twist, served with crème anglaise 15.95 Ice cream extra 2.6
Hot Drinks Flat White 4.4 Cappuccino 4.4 Latte 4.4 Mug (Double Shot) 5.5 Long Black Short Black 4.4 Espresso 3.85 Short Macchiato 3.85 Long Macchiato 5.5 Mocha 6.05 Chai Latte 4.95 Hot Chocolate 4.95 Kiddycino 2.2 Organo Gold organic Ganoderma coffee Black 4.95 Organo Gold organic Ganoderma coffee gourmet Latte 4.95 Drinks Extra shot 1.10 Soy Milk Extra 0.55c Mug of Tea For One 4.4 Pot of Tea For Two 6.05 English Breakfast, Earl Grey, Oolong, Chamomile, Green, Green with Jasmine, Peppermint Cold Drinks Lemon, Lime & Bitters sml 4.95 lrg 6.05 Juice sml 3.85 lrg 4.95 Orange, Apple, Pineapple, Cranberry, Tomato Soft Drink 3.3 Coke, Diet Coke, Coke Zero, Lift, Lemonade, Fanta Schweppes Bottled Drinks 4.95 Blood Orange, White Grape & Passionfruit, Citrus Blend, Sparkling Mineral Water, Soda Water, Dry Ginger Ale, Tonic Milkshakes 4.95 Chocolate, Strawberry, Vanilla, Spearmint, Banana, Caramel, Add Malt 0.60 Iced Coffee 6.05 Iced Chocolate 6.05 Iced Mocha 6.60 Spring Valley Iced Tea 4.95
WHITE James Talijancich Verdelho, Swan Valley 8.25 28.6 Olive Farm Late Picked Verdelho, Swan Valley 8.25 28.6 Pinelli Reserve Verdelho, Swan Valley 7.15 29.04 Mandoon Estate Verdelho, Swan Valley 8.25 33 Rocky Gully Riesling, Frankland River 7.7 28.6 Edgecombe Brothers Chardonnay, Swan Valley 8.25 28.6 Upper Reach Reserve Chardonnay, Swan Valley 9.02 38.28 Somerset Hill Semilion Sauvignon Blanc, Denmark 8.8 33 Somerset Hill Sauvignon Blanc, Denmark 8.8 33 Windy Creek Chenin Blanc, Swan Valley 8.25 31.9 Faber Vineyard Autumn Harvest, Swan Valley 8.8 33 Mandoon Estate Late Harvest, Swan Valley 7.7 26.4 Upper Reach Black Bream Pink, Swan Valley 7.15 26.4 Wine RED Ugly Duckling Rose, Swan Valley 8.8 33 Pinelli Pink Scarlet (Pink Moscato), Swan Valley 8.25 31.9 Windy Creek Autumn Red, Swan Valley 8.25 28.6 Windy Creek Cabernet Merlot, Swan Valley 8.25 29.7 Lancaster Old Vines Shiraz, Swan Valley 9.9 39.6 Pinelli Reserve Shiraz, 2010, Swan Valley 10.12 37 Mandoon Old Vine Shiraz, 2010, Swan Valley 9.35 34.10 Faber Vineyard Shiraz Cabernet, Swan Valley 9.35 35.2 Olive Farm Cabernet Sauvignon, Swan Valley 8.8 33 Pinelli Cabernet Sauvignon, Margaret River, 2011, Swan Valley 10.45 44 Faber Vineyard Frankland Cabernet, Swan Valley 62.7 Upper Reach The Gig Shiraz Grenache, 2011, Swan Valley 9.35 34.10 Tylers Blush Grenache, Swan Valley 9.35 34.10 BUBBLY Olive Farm Shimmer Sparkling, Swan Valley 31.9 Lancaster Sparkling, Swan Valley 38.5 Somerset Hill Constellation, Denmark 45.1 Yellowglen Yellow 200ml 9.9 NON-ALCOHOLIC Patritti Golden Muscatel Sparkling Grape 20.9
Cider/Beer Hahn Premium Light 6.27 Carlton Mid 6.27 Rogers Mid 7.15 Carlton Premium Dry 7.48 Crown Lager 9.35 Little Creatures Pale Ale 9.68 Corona 9.9 Asahi 9.9 Pure Blonde 9.9 Stella Artois 9.9 Guinness 10.12 Bulmer s Pear Cider 9.9 Bulmer s Orginal Cider 9.9 Spirits Johnnie Walker Red Label 9.35 Jack Daniels 9.9 Jim Beam 9.35 Southern Comfort 9.35 Canadian Club 9.35 Smirnoff Vodka 9.35 Gordon s Gin 9.35 Bacardi Rum 9.35 Bundaberg Rum 9.35 Wild Turkey 9.9 Midori 9.35 Kahlua 9.35 Baileys Irish Cream 7.15 With milk 9.35 Windy Creek Port 8.8 White Port Liqueur Muscat Liqueur Shiraz Pinelli Aged Tawny Port 9.35
One cannot think well, love well, sleep well, if one has not dined well. - Virginia Woolf Licensed Restaurant