Ocaña. Plaça Reial Barcelona - ENGLISH -

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Ocaña Plaça Reial 13 14 15 08002 Barcelona - ENGLISH -

BAR FOOD Potatoes chips 3.00 Vegetables chips 3.50 Artisan dressed olives 3.50

HOMEMADE SODAS Ginger Beer Ginger, lemongrass, lime, soda 4.50 Celery Soda Celery, cardamom, lemon, soda 4.50 APOTHEKE Cuba Royal Club Bacardi Superior Heritage rum - barcelona 1888, Falernum, Dry Curaçao, Angostura bitters, lime 12.00 Wild Kitchen Bombay Original Dry gin, wild berry shrub, orange bitters, porto wine, egg white, lemon Celery Cobbler Eristoff vodka, lemon, cardamom bitter, celery soda Santa Muerte Espolón tequila reposado, blood orange, lemon, rosemary honey, Szechuan pepper salt Mr. Baloo Banana infused Appelton rum, Pimento Dram, jungle syrup, coconut, lime 9.00 Lavender Bees Bombay Original Dry gin, lavender, lemon, honey, lavender bitters Caribbean Flower Appleton Signature Blend rum, elderflower, lime, pineapple, chai tea syrup, Angostura bitters 11.00 Basinga Bacardi 8 years rum, Wild Turkey whisky infused with chamomile, green & yellow Chartreuse Islay Remedier Lagavulin 16 years whisky, pineapple, cherry, lemon thyme 12.00

OCAÑA Mezcalita Mezcal, agave, lime, Lagavulin 16 years whisky 11.00 Thai Massage Bombay Original Dry gin, lemongrass, kaffir lime leaf, lime, chili, honey-vanilla, mint Miss Lilly Eristoff vodka, vanilla, passionfruit, lemon Ranglum Gosling s Black Seal rum, Wray & Nephew rum, Falernum, lime, sugar 12.00 Old Cuban Bacardi 8 years rum, cava, lime, mint, Angostura bitters, sugar Apple Basil Smash Bombay Original Dry gin, apple shrub, basil, lime, sugar syrup 9.00 Brandy Crusta Cognac, Dry Orange Curaçao, Maraschino, lemon, Angostura bitters, sugar 11.00 Milano Pennsylvania Bulleit Rye whisky, Campari, Cocchi americano, Peychaud s bitters

CLASSICS Negroni Bombay Original Dry gin, Campari, Punt-e-Mes vermouth, bitters Dry Martini Star of Bombay gin, dry vermouth, bitters, olive 11.00 Dark & Stormy Gosling s Black Seal rum, ginger, sugar, lime, soda 9.00 Gin Fizz Bombay Original Dry gin, lemon, sugar, egg white Pisco Sour Pisco, lemon, sugar, egg white, Angostura bitters Moscow Mule Eristoff vodka, lime, ginger, sugar, soda Old Fashioned Wild Turkey Rye 81 whisky, sugar, bitters, soda 12.00

RUM GIN TONIC Bliss Tonic: included Fever Tree Tonic: extra 1.00 Euro Star of Bombay, 47,3%, England 12.00 Gin Mare, 41,2%, Spain 12.00 Junipero, 49,3%, San Francisco 11.00 Hendricks, 44%, Edinburgh 13.50 Monkey 47, 47%, Black-Forest 14.00 Bulldog, 40%, England 12.00 Bombay Original Dry, 37,5%, England 9.50 Plymouth, 41,2%, England 12.50 Uppercut Dry, 49,6%, Belgium 14.00 Colonel Fox by Cremorne, 40%, England 12.50 Cadenhead s, 50%, Scotland 13.00 Master s Selection, 50%, England Bombay Sapphire, 40%, England Oxley, 47%, England 13.00 Bacardi Facundo Neo Silver, 40%, Bahamas 17.00 Appleton Estate Signature Blend, 40%, Jamaica 9.50 Appleton Estate 21 years, 40%, Jamaica 24.00 Bacardi Carta Blanca, 40%, Bahamas 9.50 Doorly s XO, 40%, Barbados 12.00 Matusalem Gran Reserva 15 years, 40%, Dominican Republic 13.00 Bacardi Facundo Eximo, 40%, Bahamas 22.00 Plantation Barbados 5 years, 40%, Barbados 11.00 El Dorado 15 years, 43%, Guyana 16.00 Don Papa 7 years, 40%, Philippines 13.00 Bacardi Carta Ocho, 40%, Bahamas Rum Nation Panama 18 years, 43%, Panama 14.00 Bacardi Superior Heritage, 44,5%, Barcelona 12.00 Santa Teresa 1796, 40%, Venezuela 13.00 VODKA Eristoff, 37,5%, Georgia 9.50 Green Mark Cedar Nut, 40%, Russia Grey Goose, 40%, France 13.00 Beluga, 40%, Russia 15.00

SINGLE MALT SCOTCH WHISKY TEQUILA AND MEZCAL Tequila Patrón Roca Silver, 45%, Jalisco 15.00 Tequila Patrón Silver, 40%, Jalisco 11.00 Tequila Patrón Añejo, 45%, Jalisco 13.00 Tequila Patrón Reposado, 45%, Jalisco 15.00 Tequila Espolón Blanco, 45%, Los Altos 8.00 Tequila Espolón Reposado, 45%, Los Altos Mezcal Alipús San Andres, 47,4%, Xitlapehua 12.00 Mezcal Koch Espadín, 47,4%, Tlacolula Compass Box The Spice Tree, 46%, Scotland 14.00 Lagavulin 16 years, 43%, Islay 16.00 Laphroaig 10 years, 40%, Islay 12.00 Ardbeg Uigeadail, 54,2%, Islay 20.00 Tomatin 18 years, oloroso sherry finish, 46%, Highland 21.00 Macallan Amber, 40%, Highland 13.00 Oban 14 years, 43%, Highland 13.00 The Glenrothes Vintage Reserve, 40%, Speyside 11.00 Glen Scotia Victoriana, 51,5%, Campbeltown 19.00 Hazelburn 10 years, 45,6%, Campbeltown 12.00 Glenfiddich 12 years, 40%, Speyside 11.00 SCOTCH WHISKY Dewar s White Label, 40%, Blended, Aberfeldy 9.50 Dewar s 12 years, 40%, Blended, Aberfeldy 12.00 Monkey Shoulder, 40%, Blended, Dufftown

AMERICAN WHISKY Wild Turkey Bourbon, 40,5%, Lawrenceburg, Kentucky Michter s, US1 Single Barrell Straight Rye, 42,4%, Pennsylvania 22.00 Blanton s, Straight from the Barrell, 66,65%, Frankfort, Kentucky 12.00 Basil Hayden s, Straight Bourbon, 40%, Nelson County, Kentucky15.00 Knob Creek, Small Batch, 50%, Clermont, Kentucky 13.00 Sazerac Rye, Small Batch, 45%, Frankfort, Kentucky 13.00 Buffalo Trace, Small Batch, 50%, Clermont, Kentucky Jack Daniel s, Single Barrel, 47%, Lynchburg, Tennessee 13.00 IRISH WHISKEY Jameson The Blender s Dog, 40%, Blended, Dublin 15.00 Jameson The Distiller s Safe, 40%, Blended, Dublin 13.00 Jameson, 40%, Blended, Dublin Green Spot, 40%, Single Pot Still, Cork 14.00 Bushmills 10 years, Single Malt 40%, Bushmills JAPANESE WHISKY Nikka Coffey, 45%, Grain, Tokyo 17.00 Nikka Taketsuru, 43%, Blended Malt, Tokyo 16.00 Yamazakura, 40%, Blended Malt, Shimamoto 12.00

COGNAC AND BRANDY Cognac Rémy Martin VSOP, 40%, France 8.00 Cognac Rémy Martin XO, 40%, France 32.00 Fernando de Castilla Solera Gran Reserva Extra Old Brandy de Jerez, 38%, Spain 8.50 Cardenal Mendoza Gran Reserva Brandy, 40%, Spain 8.00 Carlos I Solera Gran Reserva Extra Old Brandy de Jerez, 40%, Spain 7.00 Larios 1866 Solera Gran Reserva Brandy, 40%, Spain 12.50 APERITIF AND DIGESTIF Yzaguirre Rojo Reserva, Vermouth, 18%, Spain 6.00 Yzaguirre Blanco Reserva, Vermouth, 18%, Spain 6.00 Martini Riserva Speciale Ambrato, Vermouth, 18%, Italy 5.50 Martini Riserva Speciale Rubino, Vermouth, 18%, Italy 5.50 Carpano Punt e Mes, Vermouth, 16%, Italy 5.50 Carpano Antica Formula, Vermouth, 16%, Italy 7.00 Campari, Bitter, 25%, Italy 7.00 Aperol, herbal liqueur, 15%, Italy 7.00 Fernet Branca, herbal liqueur, 39%, Italy 7.00 Bonollo, Barrique, Grappa OF Amarone, 42%, Italy 11.00 Bonollo, Barrique, Grappa OF Pinot Grigio, 40%, Italy 8.00

The end of the menu but the beginning of a great night.