Pies & Cobblers Who can resist the tempting aroma of a freshly baked pie? Our pie shells, crusts and pie tops bake to a beautiful golden brown and have a delicious flaky crust. These attributes combine to give the pie a rustic, homemade look. PIE SHELLS, COBBLER CRUSTS, & TOPPINGS 10201398 548258 6" Pie Shell, Plain Crimp 90/3 oz 16.9 20.7 1.07 70 18.69"x12.56"x7.88" 365 10201372 590812 6" Pie Top (NOPRSV) 90/2.25 oz 12.7 14.7 0.66 60 18.50"x9.50"x6.50" 365 10201399 548262 6" Deep Pastry Pie Shell 90/3.25 oz 18.3 21.3 0.60 70 15.80"x13.50"x4.90" 365 10201371 548257 8" Pie Top 60/5.25 oz 9.9 12.1 0.40 60 10.31"x13.31"x6.50" 365 10201402 557003 9" Deep Pastry Pie Shell 24/8 oz 12.0 14.5 0.85 120 19.00"x9.90"x7.80" 365 10201373 548259 9-10" Pie Tops 36/7.5 oz 16.9 19.9 0.62 60 10.50"x10.50"x9.75" 365 10216573 540033 Cobbler Crust 25/11.2 oz 17.5 19.0 0.44 88 12.91"x11.06"x5.38" 270 10216568 438381 Old-Fashioned Cobbler Crust 25/11.2 oz 17.5 19.0 0.44 88 12.91"x11.06"x5.38" 270 10216574 482919 Cobbler Dough Sheet 20/1 lb 20.0 21.5 0.44 88 12.91"x11.06"x5.38" 270 Shells & Toppings Features & Benefits: Convenient: thaw & bake format and long shelf life when frozen Favorable appearance and taste: flaky, golden brown color of the crust gives the pie a homemade look
Pie & Cobbler Fillings Create a pie or cobbler with a homemade look and taste using our delicious fillings. Made with high quality fruit and a high fruit content, these delicious pies and cobblers will bring back nostalgic childhood memories. COBBLER FILLINGS 10201103 419181 Special Apple Cobbler 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 10195237 426333 Apple Cobbler 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 10198079 N/A Deluxe Cherry Cobbler 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 10201303 509917 Peach 1/20# pouch 20.0 21.5 0.56 80 10.00"x10.00"x9.63" 180 10198081 N/A Deluxe Peach Cobbler 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 10202206 418875 Special Peach Cobbler 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 SOFT FILLINGS 10197396 512265 Continental Bavarian Creme 20# pail 20.0 21.5 0.58 80 10.00"x10.00"x9.63" 240 10201372 540030 Vanilla Pie Filling 10/4# pouch 40.0 41.7 0.87 50 14.00"x12.00"x8.94" 180 10201399 N/A Hazelisse Chocolate Hazelnut 20# pail 20.0 21.5 0.58 80 10.00"x10.00"x10.00" 180
FRUIT FILLINGS 10197975 512260 Diced Apple Filling 18# pail 18.0 19.5 0.56 80 10.00"x10.00"x9.63" 180 10197851 554185 Blueberry Filling 20# pail 20.0 21.5 0.56 80 10.00"x10.00"x9.63" 180 10196924 512264 Cherry Filling 20# pail 20.0 21.5 0.56 80 10.00"x10.00"x9.63" 180 10198497 553769 Fruitful Guava 40# pail 40.0 42.0 1.06 42 12.00"x12.00"x12.75" 360 10201720 599840 Raspberry T/O & Square 40# pail 40.0 42.0 1.06 42 12.00"x12.00"x12.75" 360 10202334 521127 Strawberry 40# pail 40.0 42.0 1.06 42 12.00"x12.00"x12.75" 360 10201772 548184 Redi-Pak Apple Turnover 25/11.2 oz 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 180 10178942 412325 Redi-Pak Bavarian Creme 25/11.2 oz 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201779 474450 Redi-Pak Cherry 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10177663 474453 Redi-Pak Cream Cheese 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201786 564802 Redi-Pak Guava 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201788 412263 Redi-Pak Lemon 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201793 474455 Redi-Pak Pineapple 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201797 474456 Redi-Pak Red Raspberry 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201801 418172 Redi-Pak Strawberry 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360 10201802 474459 Redi-Pak Whole Blueberry 12/2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 360
Freefill Fillings Henry & Henry's Freefill fillings are the natural choice for consumers who are craving foods made with simple, delicious, quality ingredients. With an emphasis on simplicity, these fillings are designed to meet or exceed industry-leading ingredient requirements without compromising on flavor. Both bake-stable and freeze-stable, these fillings provide a trusted, convenient solution for your consumers changing needs. FREEFILL FILLINGS 10221756 N/A Diced Apple Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10221561 N/A Whole Blueberry Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10221057 N/A Key Lime Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10221576 N/A Lemon Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10221558 N/A Raspberry Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10213756 N/A Raspberry Fillings 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10221560 N/A Strawberry Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10213760 N/A Strawberry Filling 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 10208944 N/A Pastry Crème 12x2# pouch 24.0 25.0 0.54 60 13.25"x8.75"x8.00" 150 HANDLING Due to the unique free-from features of these products, they require specific handling instructions. See individual product labels or specifications sheets for exact requirements. Ambient Storage Products: : Shelf-stable at ambient temperatures for up to 4-6 months from date of manufacture in their original unopened container (see package for details). Storage after opening: Once opened, product can be stored for up to 5 days refrigerated, or 24 hours at room temperature. Secondary : Once used in a cake or pastry, finished good may be frozen for storage. Once thawed or if used without freezing, item should be consumed or discarded within 24 hours. Frozen Storage Products: : Keep frozen for up to 6 months. Storage after opening: Once thawed, product should be kept refrigerated. Freefill Diced Apple Filling Freefill Whole Blueberry Filling Freefill Lemon Filling Freefill Raspberry Filling Freefill Strawberry Filling Freefill Pastry Crème
Pie & Cobbler Merchandising Suggestions The demographics of pie and cobbler consumers are heavily concentrated in the age range of 50 yrs. and older. Pies and cobblers are a traditional dessert that remind consumers of days of past. While the age range of 50+ yrs. old consumes the most desserts, 18-34 yr. olds are not too far behind. Altering the traditional pie or cobbler recipe can help freshen up the dessert's image and appeal to these younger age ranges. Ideas : 1. Chocolate + Fruit: Chocolate is the most popular dessert flavor throughout all dessert types and age ranges. Combining chocolate with fruit is always a popular idea. Chocolate could be combined with a fruit pie to upgrade the flavor. 2. Fruit + Wellness: Many dessert lovers are interested in a treat that won't ruin their diet. Fruit pies and cobblers can offer the perfect balance of health and wellness plus indulgence. 3. Make it Mini: Mini desserts are all the rage. Fruit pies can be baked in mini pie shells to jump on this trend, creating a personal pan pie that can easily be consumed as a snack. 4. Dessert Shots: Dessert shooters are also trending right now. Shot glasses can be filled with fruit filling and whipped or Bavarian crème to offer consumers a dessert that will make the perfect finishing touch to a delicious meal. Pie & Cobber Trends in Foodservice 36% of pies are purchased during lunch hours and 33% are purchased during dinner hours, showing that pies can be enjoyed all throughout the day. 1 Pies are currently on 26.5% of foodservice menus in the United States. 2 Apple, Blueberry, and Cherry are the most menued pie flavors and Peach, Apple, and Cherry are the most menued cobbler flavors. 3 52% of consumers would be interested in purchasing a pie or cobbler as a snack. 4 1 NPD Crest 2 Datassential MenuTrends 3 Technomic MenuMonitor, 2015 4 Datassential Food with a Story
MENU APPLICATIONS The below menu applications show the versatility of our fillings, pie shell, and pie tops. Use these items and the ideas below to develop a signature sweet treat that will keep customers coming back for more. Cherry Pie Peach Cobbler #10201402 Pie Shell #10196924 Cherry Filling #10201373 Pie Top 1. Keep pie shell and top frozen at 0 F until ready to use. Thaw at room temp for 15 minutes before use. 2. Fill 3/4 height of pie shell with cherry filling. Brush egg wash around rim and shell and place pie top. 3. Press and seal around edges. 4. Egg wash top of pie shell. Cut vent hole in center of top. Bake at 325 F until golden brown. #1020133 Peach Filling #10197886 Vanilla Flavored Whipped Topping #10205378 Cobbler Crumb Topping 1. Warm desired cobbler filling in 1/4 hotel pan (steam table). 2. Choose 2 or 4 oz. ladle of desired cobbler filling on serving plate. 3. Top with cobbler crust. 4. Place desired flavor of whipped topping or ice cream on top. Boston Creme Pie Shooter Savory Chicken Pot Pie #10178942 Bavarian Creme Redi-Pak #10201681 Vanilla Cake #10184585 Blueberry Filling #10197886 Vanilla Flavored Whipped Topping 1. Thaw cake according to instructions. 2. Place.5 oz of blueberry filling in bottom of shot glass. 3. Place.75 oz of vanilla cake on top of blueberry filling. 4. Pipe in.25 oz of Bavarian Creme filling. 5. Repeat step 3, then step 2, and then repeat step 3 again. 6. Top with whipped topping. #10201372 Pie Top Diced Chicken Meat Cream Base Chicken Base 1. In an 8 quart sauce pan, heat cream base. 2. Add chicken base until incorporated. Mix in chicken and vegetables. Season to taste. 3. Place baking dish upside down on pie top and using the bowl as your pattern, cut the shape of the dough to fit your dish. 4. Pour warm mixture into desired baking dish, top with pie top. Egg wash and back at 325 F for 18-20 minutes, or until golden.
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