Food Testing 1. - Food * 1. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Beverage AOAC (2016) 966.23 2. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 3. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 4. Fecal Coliforms FDA BAM Online, 2013 (Chapter 4) 5. Staphylococcus aureus FDA BAM Online, 2016 (Chapter12) AOAC (2016) 987.09 AOAC (2016) 975.55 6. Vibrio cholerae FDA BAM Online, 2004 (Chapter 9) 7. Vibrio parahaemolyticus FDA BAM Online, 2004 (Chapter 9) 8. Total Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) 9. Listeria monocytogenes FDA BAM Online, 2013 (Chapter 10) 10. Bacillus cereus ISO 7932 : 2004 11. Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 12. Shigella Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 37 13. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 14. Campylobacter spp. FDA BAM Online, 2001 (Chapter 7) 15. Enterobacteriaceae ISO 21528-2:2004 16. Enterococci Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 10 Page 1 of 18 Page
1 - Food * 17. Salmolnella spp. ISO 6579-1:2007 (ต อ) - Beverage 2. Food * 18. Vibrio spp. FDA BAM Online, 2004 (Chapter 9) 19. Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 3. - Beverage 20. Salmolnella spp. ISO 6579-1:2007 - Ice cream 21. Aerobic Plate Count FDA BAM Online, 2001 (Chapter 3) 22. Yeasts and Molds FDA BAM Online, 2001(Chapter 18) 23. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 24. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 25. Fecal coliforms FDA BAM Online, 2013 (Chapter 4) 26. Bacillus cereus FDA BAM Online, 2012(Chapter 14) 27. Clostridium perfringens FDA BAM Online, 2001(Chapter 16) 28. Listeria monocytogenes FDA BAM Online, 2016 (Chapter 10) 29. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) 4 - Milk and Milk Product 30. Campylobacter jejuni FDA BAM Online,2001 (Chapter 7) - Vegetable and Fruit and 31. Campylobacter coli FDA BAM Online,2001 (Chapter 7) Product 32. Listeria spp. FDA BAM Online 2013 (Chapter 10) (Fresh, Dried, Chilled, Frozen) 33. Lactic acid bacteria ISO 15214 : 1998 - Seafood and Seafood Product (Fresh, Dried, Chilled, Frozen) - Meat and Meat Product (Fresh, Dried, Chilled, Frozen) - Ready-To-Eat (Process, Frozen, chill ) Page 2 of 18 Page
4 - Poultry and Poultry Product (Fresh, Dried, Chilled, Frozen) - Egg and Egg Products (Continue) 5 - Seafood and Seafood 34. Aerobic Plate Count AOAC - RI Certificate No.121403 Products 35. Coliform AOAC (2016) 991.14 (Fresh, Dried, Chilled, Frozen) - Ready-To-Eat (Process, Chilled, Frozen) - Beverage - Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 6 - Meat 36. Salmonella spp. AOAC (2016) 2014.01 (Fresh, Process) - Shrimp (Fresh, Frozen) 7 - Ready-To-Eat (Process, Chilled, Frozen) - Beverage 37. Escherichia coli AOAC (2016) 991.14 Page 3 of 18 Page
8 - Seafood and Seafood 38. Escherichia coli AOAC (2016) 998.08 Products (Fresh, Dried, Chilled, Frozen) - Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 9 Food in Sealed Containers 39. Total Plate Count FDA BAM Online, 2001 (Chapter 3) included Canned food 40. Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) Food in Sealed Containers 41. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 42. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 43. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) 44. Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 45. Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 46. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 10 - Seasoning 47. Total Plate Count FDA BAM Online, 2001 (Chapter 3) - Cereal and Cereal AOAC (2012) 966.23 Products 48. Coliform Bacteria FDA BAM Online, 2013 (Chapter 4) 49. Escherichia coli FDA BAM Online, 2013 (Chapter 4) 50. Salmonella spp. FDA BAM Online, 2016 (Chapter 5) 51. Staphylococcus aureus FDA BAM Online, 2016 (Chapter 12) AOAC (2016) 987.09 AOAC (2016) 975.55 52. Feacal Coliform FDA BAM Online, 2013 (Chapter 4) 53. Total Yeasts and Molds FDA BAM Online, 2001 (Chapter 18) 54. Listeria spp. FDA BAM Online, 2013 (Chapter 10) Page 4 of 18 Page
10 - Seasoning 55. Listeria monocytogenes FDA BAM Online, 2013 (Chapter 10) - Cereal and Cereal Products 56. Bacillus cereus ISO 7932 : 2004 (Continue) 57. Clostridium perfringens FDA BAM Online, 2001 (Chapter 16) 58. Enterococci Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 10 59. Enterobacteriaceae ISO 21528-2:2004 60. Bacillus cereus FDA BAM Online, 2012 (Chapter 14) 11. Food in Sealed Containers 61. Incubation test FDA BAM Online, 2001 (Chapter 21A) included Canned food 62. Flat sour mesophile bacteria FDA BAM Online, 2001 (Chapter 21A) Commercial sterile 63. Flat sour thermophile FDA BAM Online, 2001 (Chapter 21A) Low acid food ph > 4.6 bacteria 64. Flat sour thermophile FDA BAM Online, 2001 (Chapter 21A) bacteria 65. Mesophile Anaerobe FDA BAM Online, 2001 (Chapter 21A) 66. Thermophile Anaerobe FDA BAM Online, 2001 (Chapter 21A) 67. Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 68. Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 Page 5 of 18 Page
11 69. Thermophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 12. Food in Sealed Containers 70. Incubation test FDA BAM Online, 2001(Chapter 21A) included Canned food 71. Flat sour mesophile bacteria FDA BAM Online, 2001(Chapter 21A) Commercial sterile 72. Flat sour thermophile FDA BAM Online, 2001(Chapter 21A) High acid food ph 4.6 bacteria 73. Aciduric Spoilage Bacteria FDA BAM Online, 2001(Chapter 21A) 74. Mesophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 75. Thermophile Aerobe Compendium of Methods for the Microbiological Examination of Foods, (APHA), 5 th Edition (2015), Chapter 61 Page 6 of 18 Page
13. Potable water - Drinking water - Process water - Drinking water in 76. Total Plate Count Standard Methods for the Examination of Water and Wastewater, APHA, AWWA & WEF, 22 nd ed.,2012, part 9215 B sealed container - Tap water 77. Coliform Bacteria Standard Methods for the water, APHA, AWWA & WEF, 22 nd ed., 2012, part 9221 B 78. Escherichia coli Standard Methods for the water, APHA, AWWA & WEF, 22 nd ed.,2012 part 9221 F 79. Fecal Coliform Bacteria Standard Methods for the water, APHA, AWWA,WEF,22 nd edition, 2012, part 9221 E 80. Staphylococcus aureus Standard Methods for the water, APHA, AWWA,WEF,22 nd edition 2012, part 9213 B 81. Salmonella spp. Standard Methods for the water, APHA, AWWA,WEF, 22 nd edition 2012, part 9260 B 82. Clostridium perfringens Environment agency Methods for the Examination of waters and Associated Materials, 2010, Part 6, A-B,UK Page 7 of 18 Page
14 - Fruit and Fruit Products - Vegetable and Pesticides residue group : Organochlorine group In - house method TPT-FS-229 TM based on AOAC (2016) 2007.01 Vegetable Products pesticides - Rice 83. Aldrin - Cereal and Cereal Product 84. alpha-bhc 85. beta-bhc 86. delta-bhc 87. gamma-bhc 88. cis-chlordane 89. trans-chlordane 90. p,p'-ddt 91. Dieldrin 92. Endosulfan I 93. Endosulfan II 94. Endosulfan sulfate 95. Endrin 96. Heptachlor 97. Methoxychlor 98. p,p'-dde 99. p,p'-ddd 100. Endrin ketone 101. o,p'-ddt 102. Dicofol 103. o,p'-dde 104. o,p'-ddd 105. Mirex Page 8 of 18 Page
14 - Fruit and Fruit Products - Vegetable and Vegetable Products - Rice - Cereal and Cereal Products (Continue) Pesticides residue group : Pyrethroids group Pesticides 106. Bifenthrin 107. Cyfluthrin 108. Cypermethrin 109. Deltamethrin 110. Fenvalerate 111. Lambda-Cyhalothrin 112. Permethrin 113. Fenpropathrin Pesticides residue group Organophosphate group Pesticides 114. Acephate 115. Azinphos-ethyl 116. Azinphos-methyl 117. Chlorpyrifos 118. Chlorpyrifos-methyl 119. Dichlorvos 120. Diazinon 121. Disulfoton 122. Dichrotophos 123. Dimethoate 124. EPN 125. Ethion 126. Fenitrothion In - house method TPT-FS-229 TM based on AOAC (2016) 2007.01 Page 9 of 18 Page
14 - Fruit and Fruit Products - Vegetable and สารเคม ป องก นกาจ ดศ ตร พ ช กล ม Organophosphate In - house method TPT-FS-229 TM based on AOAC (2016) 2007.01 Vegetable Products Pesticides - Rice 127. Malathion - Cereal and Cereal Products 128. Methamidophos (Continue) 129. Methidathion 130. Mevinphos 131. Monocrotophos 132. Omethoate 133. Parathion-ethyl 134. parathion-methyl 135. Phosalone 136. Pirimiphos-ethyl 137. Pirimiphos-methyl 138. Profenofos 139. Prothiophos 140. Triazophos 141. Phosphamidon สารเคม ป องก นกาจ ดศ ตร พ ช กล มอ น 142. Atrazine 143. Azoxystrobin 144. Iprodione 145. Vinclozolin Page 10 of 18 Page
14 - Fruit and Fruit Products - Vegetable and สารเคม ป องก นกาจ ดศ ตร พ ช กล มอ น In - house method TPT-FS-241TM based on AOAC (2016) 2007.01 Vegetable Products 146. Aldicarb - Rice 147. Sum Aldicarb sulfone and - Cereal and Cereal Products Aldicarb sulfoxide (Continue) 148. Carbofuran 149. Carbofuran -3- hydroxy 150. Carbaryl 151. Methiocarb 152. Methomyl 153. Oxamyl 154. Propoxur 15 Shrimp (Frozen) 155. Chloramphenicol ELISA : Ridascreen Chloramphenicol Enzyme immunoassay for the quantitative analysis of chloramphenicol, p13-22 r-biopharm, July 29, 2008 16 Seafood 156. Chloramphenicol In-house method TPT-FS-204TM based on USFDA Laboratory information Bulletin no.4303 Vol.19 No.4 April 2003 Page 11 of 18 Page
17 - Shrimp - Fish 157. Nitrofurans (Metabolites) In-house method TPT-FS-203TM based on Journal of Chromatography B,691 (1997) 87-94 158. Fluoroquinolones In-house method TPT-FS-266TM based on Journal of Chromatography A,974 (2002) 159. Malachite green In-house method TPT-FS-230TM 160. Leuco Malachite green based on Journal of Chromatography 161. Crystal violet B,788 (2003) 351-359 162. Leucocrystal violet 18 Potable water 163. Silver (Ag) In-house method TPT-FS-233 TM - Drinking water 164. Aluminium (Al) based on Standard Methods for the - Process water 165. Barium (Ba) water, - Drinking water in 166. Cadmium (Cd) APHA, AWWA&WEF, 22 nd sealed container 167. Chromium (Cr) edition, 2012, Part 3030 E Non-potable water 168. Copper (Cu) 169. Iron (Fe) 170. Lead (Pb) 171. Maganese (Mn) 172. Nickel (Ni) 173. Zinc (Zn) 174. Arsenic (As) In-house method TPT-FS-235 TM 175. Selenium (Se) based on Standard Methods for the Examination of Water and Wastewater, APHA, AWWA&WEF, 22 nd edition, 2012, Part 3030 E Page 12 of 18 Page
18 Potable water - Drinking water - Process water - Drinking water in sealed container 176. Mercury (Hg) In-house method TPT-FS-236 TM based on Standard Methods for the water, APHA, AWWA&WEF, 22 nd edition, 2012, Part 3030 E Non-potable water (Continue) 177. Total Solid Standard Methods for the water, APHA, AWWA, WEF,22nd edition, 2012, part 2540B 178. Color Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2120C 179. Total Hardness Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2340C 180. Turbidity Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 2130B 181. ph Standard Methods for the water, APHA, AWWA, WEF,22 nd edition, 2012, part 4500 H+B 182. Odor TIS 257 Part 2-2521: 1978 Page 13 of 18 Page
18 Potable water - Drinking water - Process water - Drinking water in 183. Phenols Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 5530C sealed container Non-potable water (Continue) 184. Alkylbenzene Sulfonate Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 5540C 185. Chloride Standard Methods for the Examination of 186. Fluoride 187. Nitrate 188. Sulfate Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 4110 B 189. Cyanide Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF, 22 nd edition, 2012 part 4500 CN - E 19 Seafood and seafood 190. Cadmium (Cd) In-house method TPT-FS-234 TM products 191. Lead (Pb) 192. Mercury (Hg) based on AOAC (2016) 999.10, 20. - Seafood Products 193. Copper (Cu) In-house method TPT-FS-240TM - Vegetable Products 194. Iron (Fe) based on AOAC (2016) 999.10 - Fruit Products 195. Tin (Sn) 196. Zinc (Zn) 197. Arsenic (As) 198. Cadmium (Cd) 199. Lead (Pb) 200. Mercury (Hg) Page 14 of 18 Page
21. Cereal and Cereal Products 201. Aflatoxin ( B1, B2, G1, G2) In-house method TPT-FS-247TM based on AOAC (2016) 991.31 and 994.08 22 - Flour and Flour Products (Fresh, Frozen, Process) 202. Protein In-house method TPT-FS-257TM based on AOAC (2016) 991.20 - Aquatic and Aquatic Products 203. Vitamin A In-house method TPT-FS-262TM based on ISO 12080-2: 2009 (Fresh, Frozen, Process) 204. Total sugar In-house method TPT-FS-259TM based on AOAC (2016) 982.14 and J. AOAC (1992) Vol. 75 No.3 23 Flour and Flour Products (Fresh, Frozen, Process) 205. Total Carbohydrate 206. Energy / Calories 207. Calories from fat/ Energy from fat Ralph Shapiro,1995 Nutrition Labeling Handbook. Marcel Dekker Inc.,New York. 208. Sodium (Na) In-house TPT-FS-252TM method 209. Calcium (Ca) based on AOAC (2016) 984.27 210. Iron (Fe) 211. Saturated fatty acid In-house method TPT-FS-261TM 212. Trans fat based on AOAC (2016) 991.39, 213. Mono unsaturated ISO 5508: 1991 214. Poly unsaturated 215. Total Dietary fiber AOAC (2016) 985.29 Page 15 of 18 Page
24 - Flour and Flour Products (Fresh, Frozen, Process) - Aquatic and Aquatic 216. Cholesterol In-house method TPT-FS-260TM based on AOAC (2016) 994.10, 976.26 Products (Fresh, Frozen, Process) 217. Ash AOAC (2016) 923.03 AOAC (2016) 920.15, 938.08 218. Fat AOAC (2016) 922.06 AOAC (2016) 948.15 25 Beverage 219. Saccharin In-house method TPT-FS-265TM based on compendium of method for food analysis, 2003, p.1-12, p1-14 26 - Rice Heavy metal (8 Element) In-house method TPT-FS-240TM based on - Flour and Flour Products 220. Cd AOAC (2016) 999.10, by ICP-OES. (Fresh, Frozen, Process) 221. Hg 222. Fe 223. Pb 224. Cu 225. Zn 226. As 227. Sn 27 - Flour and Flour Products 228. Benzoic acid In-house method TPT-FS-264TM (Fresh, Frozen, Process) 229. Sodium benzoate - Beverage 230. Sorbic acid 231. Potassium Sorbate based on Nordic committee on food analysis, 1987 Page 16 of 18 Page
28 - Meat and Meat Products - Flour and Flour Products (Fresh, Frozen, Process) - Aquatic and Aquatic Products (Fresh, Frozen, Process) 232. Moisture AOAC (2016) 950.46 (B) AOAC (2016) 925.10, 945.39 (A) AOAC (2016) 952.08 Food * as described 1. Milk and Milk Products 2. Vegetable and Vegetable Products (Fresh, Dried, Chilled, Frozen) 3. Fruit and Fruit Products (Fresh, Dried, Chilled, Frozen) 4. Seafood and Seafood Products (Fresh, Dried, Chilled, Frozen) 5. Meat and Meat Products (Fresh, Dried, Chilled, Frozen) 6. Flour and Flour products 7. Rice Noodles and Egg Noodles 8. Instant Noodles 9. Jam, Butter, Magarine 10. Ready-to-eat (Process, Chill, Frozen) 11. Poultry and Poultry Products (Fresh, Dried, Chilled, Frozen) 12. Egg and Egg Products Page 17 of 18 Page
Medical Devices Testing 1 - Glove - Dental implant - Mask - Gown/medical apparel - Condom 1. Bioburden ISO 11737:2006 Page 18 of 18 Page