AUGUST/AOÛT 25, 26, 27, 2017

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AUGUST/AOÛT 25, 26, 27, 2017 The Country Rair with Family Flair Supporting Agriculture & Community 4029 County Road 16, Riceville, Ontario RICEVILLEAGRSOCIETY.CA FACEBOOK.COM/RICEVILLEFAIR

2017 Homecraft Division Chair, Margaret Scott Section H Horticulture Fruit & Vegetables All exhibits must be grown by the exhibitor. All vegetables must have their natural stem with calyx attached, where applicable. N. B. Beets, Carrots, Garlic and Onions should have a 2 stem. All exhibits should be clean and well presented. Soil or other debris should be gently removed, (gently rinsed and patted dry if necessary) Do not damage the surface or remove bloom. Named if Possible = NIP Prize Money: $4. 00, 3.00, 2.00 1 An Apple Collection: 3 varieties, 2 apples each, named 2. Cantaloupe, 2 3. Watermelon, 2 4. Any other fruit, 3 5. Beans, yellow, 5 pods 6. Beans, any other variety, 5 pods 7. Beets, golden, white or cylindrical, 3, as below 8. Beets, 3 regular, tops removed to 2 9. Cabbage, green, 1 head 10. Cabbage, red, 1 head 11. Carrots, 3 long, tops removed to 2 12. Carrots, 3 short 13. Cauliflower, 2 heads 14. Corn, sweet, any variety,1/3 of husk removed,3 15. Corn, sweet, hybrid yellow, 1/3 of husk, 3 16. Cucumbers, English variety, 3, with stem 17 Cucumbers, pickling, 3 18. Cucumbers, slicing 3 19. Eggplant, 1, 20. Garlic, 3 bulbs, any variety, stem 2, roots trimmed to /2 21. Garlic, 3 bulbs, named, trimmed as # 20 22. Gourds, any variety, 3 23a. Herb Basil, any variety, max. 6 pot 23b. Herb Chives, 23c. Herb Parsley, any variety, max. 6 pot 23d. Herb Thyme, 24. Kale, 3 stems, in water 25. Onions, Spanish type, 3 26. Onions, red, 3 27. Onions, yellow, 3 28. Peppers, 3 green, minimum ½ stem 29. Peppers, 3 yellow 30. Peppers, 3 any other variety, not listed 31. Potatoes, white, 3, clean, see above 32. Potatoes, red, 3 33. Potatoes, any other variety, fingerling, etc. 3 34. Squash, summer, yellow, scalloped, etc. not Zucchini, 3 35. Tomatoes, green, 3, calyx & stem attached 36. Tomatoes, red, 3, 37. Tomatoes, Roma, (paste,) 3, 38. Tomatoes, small, 1 truss, (branch) 39. Tomatoes, any other variety, NIP, 3 40. Zucchini, maximum 8 long, any colour, 3 41. Any other vegetable, not listed, 3 42. Ornamental Corn, 3 cobs 43. Sunflower Head, maturity to count 44. Pumpkin, pie, 2 45. Longest Zucchini Specials Section H : F & C Drouin Vegetable Farms, $25.00 To the exhibitor with the highest number of points in classes 1 45 Diane Ryan Shane, $20.00 value of Mary Kay Products, to the exhibitor with the second highest number of points in classes 1-45 Section I Cut Flowers All plants and flowers must be ho Cut Flowers me grown. Flowers and foliage used in arrangements must be fresh, not artificial. Please, do not use flexible or valuable containers. Ensure containers are sufficient to offset heavy blooms Named if Possible = NIP $4.00, 3.00, 2.00 1. Amaranthus, 3 stalks 2. Asters, 3 stems, same variety 3. Black- eyed Susan, 3 stems 4. Cone Flower, (Echinacea) 3 stems 5. Coral Bells, (Heuchera leaves,) 5 6. Dahlia, 3 stems, same variety, under 4 in diameter 7. Dahlia, 3 stems, any colour, over 4 10. Gladiola, yellow, 1 spike 11. Gladiola, bi-colour, 1 spike 12. Gladiola, any other colour, 1 spike 13. Hosta miniature, 5 leaves 14. Hosta, variegated, 5 leaves 15. Hosta, collection 3 varieties, 2 stems each 16. Hydrangea, flower heads, ball, 3, NIP 17. Hydrangea, flower heads, cone, 3, NIP

8. Garden Mums, 3 sprays/stems 9. Gladiola, red, 1 spike Section I 21. Lily, 1 spike, any other 22. Marigolds, 3 stems, single, under 3 23. Marigolds, 3 stems, double, under 3 24. Marigolds, 3 stems double, over 3 25. Ornamental Grass, 3 stems 26. Pansies, 3 blooms, 27. Petunias, 3 sprays/stems, semi-double or double 18. Liatris, Gay Feather/Blazing Star, 3 stems 19. Lily, 1 spike, Oriental 20. Lily, 1 spike, Hemerocallis (Day Lily) (should have at least 1 bloom open & 2 buds) Cut Flowers, cont d 28. Petunia, 3 sprays/ stems, any other variety 29. Rose, 1 spray, Floribunda 30. Rose, 1 bloom, any variety, NIP 31. Sunflowers, 3 stems, mixed colours 32. Zinnia, under 4, any colour, 3 stems 33. Any other annual, not previously listed 3 34. Any other perennial, not previously listed, 3 35. Your newest cut flower, not previously listed, Potted Plants & Arrangements $5.00, 4.00. 3.00 Flowers & filler foliage are to be fresh, and from your garden. 36. Begonia, any variety -, grown in a suitable container 37. Geranium, any variety, 6 8 pot 38. Coleus, any variety or colour, max. 6 pot 39. Orchid, (named if possible) pot not to exceed 8 40. A non-flowering plant, grown for its foliage, named 41. Most unusual plant, named, pot not to exceed 8 42. A Collection of Gladioli, mixed colours, minimum 4 spikes, in a suitable container 43. Oriental Flair - an arrangement that reflects a simple oriental style 44. Back to School a floral arrangement suitable for a teacher s desk, with accessories 45. A Squirrel s Harvest -- an arrangement that includes flowers, foliage, nuts & cones etc. 46. Happy Halloween a floral arrangement using a pumpkin as the container (use a liner) th 47. An Arrangement Celebrating Canada s 150 Anniversary red & white with foliage & accessories, flags accepted 48. Through the Gate a multi-coloured, multi-flowered arrangement incorporating the word Welcome 49 Stir-up some Fun a kitchen arrangement in a mixing bowl, using fresh flowers & mixing utensils as accessories 50. Too Cute a miniature arrangement of fresh flowers, not to exceed 5 in any direction Specials Section I: Greenridge Garden Center: $25.00 gift, to the newest exhibitor with the highest number of points in classes 1 50 Maxville & District Horticultural Society: $25.00 to the exhibitor with the highest number of points in classes 1 50 Heritage Classes -- Reminiscent of Past Fairs! An antique must be at least 50 years old, unless stated otherwise and be a part of the exhibitor s collection 1H. A post card, with the earliest stamp 5.00, 4.00, 3.00, 2.00 2H. An early kitchen cooking utensil 3H. Grandma s Recipe - in her handwriting, in a page protector 4H. 1 pint of baked beans, sealed 5H. Date Squares, 3 6.00, 5.00, 4.00, 3.00 6H Rolled oat cookies, rolled flat & jam filled, 3 7H. Raisin Buns, 3, white flour (buns are attached) 8H Scones, 3

9H. Hot milk cake, Mini pan if possible, iced 10H. Most interesting item related to the Fair, with a short history 11H. Memorabilia related to Canada s 150th, 3 items with a short story 12H. An antique, approximately 100 years old, may include jewelry 10.00, 8.00, 6.00, 5.00 Special, Heritage : Donated by Giant Tiger, Casselman, $20.00 voucher to the exhibitor with the highest number of points in Classes 1H 12H Culinary Division Dear Exhibitors, we are trying something new this year, we are asking you to use mini pans, maximum approximately 7.5 X 3.5 X 2. or smaller for the cake loaves, if possible For the cakes, we would ask you to use a 6 mini pan, either circular or square. By using these smaller pans, we are asking you to leave the whole entry, making a much nicer display in the showcase. It should also help with transport. We are hoping for a 2 year transition period. If you are entering the 1/2 loaf/cake, we will retain 1/2 of your entry for display. You will be able to pick up the other portion on Friday evening after 7pm. T here will be a few exceptions. Thanks for being a positive part of this new endeavor! Pans available at Bulk Barn, Home Outfitters, Home Sense, Canadian Tire, etc. 2. Small pies will be accepted, and are encouraged. 3. Pies to be shown in a pie plate. 4. Baking should be shown in zip lock bags or similar plastic bags, and closed. Secure tag to outside of plastic bag, preferably stapled, do not use tape. 5. Remove all cakes, breads etc. from pans. All baking should be displayed on a foil covered base, or on suitable plates, unless other directions are given. If possible. 6. Muffins and cupcakes may be made using paper liners. But not shown in them. 7. No commercially prepared mixes. Section J Baking

7. No commercially prepared mixes. $6. 5. 4. 1. Lemon Poppy Seed Muffins, 3, 2. Carrot Pineapple Muffins, 3, 3. Any Other Fruit Muffins, your choice, 3, 4. OAAS Special, New, Butter Tarts, 5, full size tarts, raisins only, no nuts or other fruit Winner eligible to go to District Competition 5. Maple Syrup Tarts, 3 regular size 6. Tuxedo Cookies, 3, Chocolate with white chocolate chips 7. Blondies, 3 8. Cereal Squares, (not rice Krispies), 3 9. Flourless thumb-print cookies, with jam, 3 10. Soda Cracker Bark, 3 pieces 11. Chocolate Truffles, 3 12. Pretzel Carmel Pecan Clusters, 3, 13. Soft Pretzels, 3 14. Loaf of no-kneed Bread, whole loaf 15. Lemon Loaf, mini loaf Section J Baking $8. 7. 6. 5. 17. Loaf of Brown Bread, (yeast) small loaf 18. Tomato soup cake, mini pan 19. Chocolate layer cake, iced, mini pans 20. Peach Pie, 21. Apple Pie with spices, double crust, 22. Raspberry Pie, 23. Maple Syrup Pie 24. Dainties on a Plate, 3 different dainties on a plate to be judged on appearance, taste & presentation $10. 7. 5. 3. 25. Past President s Special : Cake Decorated to celebrate Canada s 150 th Anniversary - Layer cake, approx.. 8 9, Iced. Accessories need not be edible. 50% Appearance, 50% Flavour 1 st. $50. 2 nd. 30. 3 rd. 20 Sponsored by: Jen Fraser 16. Date Nut Loaf, mini loaf Specials Section J: donated by Metro, Casselman, $25.00 gift certificate to the Exhibitor with the highest number of points, in classes 1-25 donated b y Giant Tiger, Casselman, a $20. Gift Certificate to the exhibitor with the second highest number of points in Section J, classes 1-25 Junior Baking Please fill in entry tag with the child s name and address only, do not include parent s membership number $5.00, 4.00, 3.00, 2.00 1. OAAS Plain Chocolate Chip Cookie Competition (no Nuts) : 8 cookies, minimum 2, maximum 3 in diameter. Open to all youth up to 15 years of age as of Dec. 31, 2017. Winner will be eligible to enter the District Competition.

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