The Consulate Modern Japanese rediscovered ( ) is a new style of Japanese dining while retaining its traditional way of preserving the delicacy of Japanese cuisine. Immerse yourself in unparalleled dining experience with Our Chef's Omakase Tasting Menu and other signature dishes such as Hon Maguro Toro Sashimi, Amaebi Sushi, Hotategai Foil Yaki and also one of the finest Japanese beef, Kagoshima, with Butter Soyu. We would like to invite our guests to enjoy and experience our new Sushi Bar and Dining Hall with Private rooms for special treats to any occasion.
COLD APPETIZER / Tuna Tartare Tuna Cube Avocado and Cucumber with White Sauce served with Crispy Fried Salmon Skin. New Style Salmon Sashimi Sliced Aburi Salmon with Spicy Ponzu. Hiyayakko Jako Cold Tofu with Dried Sardine. Maguro Nuta Ae Boiled Tuna with Miso Sauce. Ankimo Ponzu Steamed Goosefish Liver with Ponzu Sauce. HOT APPETIZER / Chawan Mushi Steamed Egg Custard. Chicken Gyoza Homemade Chicken Dumpling. Harumaki Japanese Style Spring Roll with Salmon, Shrimp, Cheese, and Asparagus. Hotate Foil Yaki Grilled Hokkaido Scallop with Mushroom. Aburi Wagyu Slightly Broiled Wagyu Beef. Chef s Recommendation Contains Pork
SALAD / Smoked Salmon Salad Sliced Smoked Salmon with Cream Cheese Lettuce and Wafu Onion Dressing. Kani Mayo Salad Mixed Crab Stick and Vegetables with Tobiko and Mayonnaise. Wagyu Shabu Salad Sliced Slightly Boiled Wagyu Beef with Boiled Spinach, Boiled Chicory, and Sesame Dressing. Nama Horenso Salad Fresh Spinach, Grilled Shrimp, Smoked Beef and Corn Flake with Onion Dressing. SOUP / Tofu and Shrimp Miso Soup Dobin Mushi Japanese Clear Soup with Shrimp, Shitake Mushroom and Chicken in Tea Pot. Salmon Miso Kimchee Soup Japanese Miso Soup and Kimchee with Salmon.
HOT DISHES BEEF STEAK / Australian Beef Striploin Steak Australian Beef Striploin with Mixed Vegetable and Teriyaki Sauce or Garlic Soyu Butter Sauce or Sesame Sauce. Black Angus Beef Steak Black Angus Tenderloin Steak with Mixed Vegetables and Teriyaki Sauce or Garlic Soyu Butter Sauce or Sesame Sauce. Juju Beef Steak Sautéed Sliced Beef with Vegetables Served on Hot Stone Plate. Wagyu 5+ 5+ Australian Striploin Wagyu 5+ Beef Steak 5+ Grilled Wagyu 5+ Beef Steak with Mixed Vegetables and Teriyaki Sauce or Garlic Soyu Butter Sauce Sesame Sauce. PORK / Buta Kakuni Pork Ribs Simmered with Sweet Soy Sauce and Cinnamon. CHICKEN / Chicken Teriyaki Grilled Chicken and Mixed Vegetables with Teriyaki Sauce. Chicken Katsu Breaded Fried Chicken. Chicken Cheese Katsu Tamagotoji Deep Fried Breaded Chicken with Cheese and Egg.
SEAFOOD / Saba Norway Mackarel Gindara US Silver Cod Salmon Salmon Head Hamachi Japanese Yellowtail *ALL ARE GRILLED AND SERVED WITH TERIYAKI SAUCE OR SALT AND PEPPER WITH MIXED VEGETABLES Mixed Tempura Shrimp, White Fish, and Mixed Vegetables Tempura. Salmon Katsu Cheese Deep Fried Breaded Salmon with Tomato and Mozzarella Cheese on top. ROBATAYAKI / Torikawa Chicken Skin Yotumi Chicken with Scallion Buta Bara Pork Belly Beef or Bacon Enoki Aspara Grilled Beef or Bacon Roll with Enoki Mushroom and Asparagus. Gyu Tan Beef Tongue Australian Beef Wagyu 5+ 5+
NOODLES / Chicken Katsu Curry Udon Thick Curry Noodles with Breaded Chicken and Vegetable. Nabeyaki Udon Thick Japanese Noodles Soup with Vegetable, Egg, Beef and Shrimp Tempura. Mentaiko Spaghetti Famous Japanese Spaghetti with Spicy Alaskan Pollock Roe Sauce. Matcha Spaghetti Spaghetti with Green Tea, Shrimp and Unagi. RICE / Takana Gohan Sauteed Vegetables on Rice. Gyudon Beef Rice Bowl ( regular or spicy ) served with Miso Soup. Gyu Tan Don Beef Tongue Rice Bowl ( regular or spicy ) served with Miso Soup. Seafood Garlic Fried Rice New Style Unaju Grilled Eel on top of a Bowl of Sushi Rice Mixed with Sweet Corn and Edamame.
SEAFOOD / Saba Norway Mackarel Gindara US Silver Cod Salmon Salmon Head Hamachi Japanese Yellowtail *ALL ARE GRILLED AND SERVED WITH TERIYAKI SAUCE OR SALT AND PEPPER WITH MIXED VEGETABLES Mixed Tempura Shrimp, White Fish, and Mixed Vegetables Tempura. Salmon Katsu Cheese Deep Fried Breaded Salmon with Tomato and Mozzarella Cheese on top. ROBATAYAKI / Torikawa Chicken Skin Yotumi Chicken with Scallion Buta Bara Pork Belly Beef or Bacon Enoki Aspara Grilled Beef or Bacon Roll with Enoki Mushroom and Asparagus. Gyu Tan Beef Tongue Australian Beef Wagyu 5+ 5+
SASHIMI / Salmon Maguro Hamachi Ikura Amaebi Toro Sashimi Moriawase Assorted Sashimi. Chirashi Mixed Sashimi on top of Sushi Rice. HOTPOT / Shabu Shabu or Sukiyaki ( 2-3 person portion ) Wagyu 5+ 5+ Australian Striploin BENTO / Kids Bento Box Traditional Japanese Bento with Fried Chicken, Sausage, Omelette Fried Noodles and Fruits.