BENTO BOXES 弁当 SONO BENTO 26 Salmon sashimi Japanese potato salad Steamed rice Miso soup And your choice of main: Chicken teriyaki Salmon teriyaki Chicken karaage (Japanese style deep-fried chicken) Assorted tempura Yakiniku (beef stir-fried with yakiniku sauce) Pork katsu VEGETARIAN BENTO 32 Chilled soba noodles Steamed fresh vegetables with mushroom sauce Assorted vegetable tempura Tofu with traditional Japanese miso sauce Vegetarian spring rolls Vegetarian sushi rolls Vegetarian miso soup Steamed rice MAKUNOUCHI BENTO 37 SONO BENTO WITH YAKINIKU VEGETARIAN BENTO
BENTO BOXES 弁当 BENTO BOXES 弁当 MAKUNOUCHI BENTO 37 Soft shell crab with shiso salsa Prawn salad Assorted sashimi and sushi Chef s special selection Steamed rice Miso soup And your choice of main: Chicken teriyaki Salmon teriyaki Pan-fried barramundi Pork katsu Chicken karaage (Japanese style deep-fried chicken) Assorted tempura Yakiniku (beef stir-fried with yakiniku sauce) SHOKADO BENTO 42 Soft shell crab with shiso salsa Assorted tempura Chicken teriyaki Simmered pork belly with sweet soy Chef s special selection Miso soup Steamed rice And your choice of: Assorted sashimi Assorted sushi rolls MAKUNOUCHI BENTO WITH SALMON TERIYAKI SHOKADO BENTO WITH SASHIMI
LUNCH TASTING COURSE テイスティングコース LUNCH BANQUET ランチバンケット 61 PER PERSON WITH WINE MATCHING 85 PER PERSON Unfamiliar with Japanese cuisine or are simply unsure where to start in our extensive menu? Then try a little of everything with our Lunch Tasting Course, designed to acquaint you to our flavours and style. To enhance your lunch experience select the wine matching option, simply ask your host for our selection of paired wines APPETISER PLATTER Edamame Seared Wagyu with sesame sauce Agedashi tofu Soft shell crab with shiso salsa Kani cream croquette Oyster with citrus soy sauce ENTRÉE Tuna, salmon and white fish sashimi and snapper carpaccio with shallots, sesame seeds and a lemon and garlic vinaigrette MAIN Select one of the following dishes, served with rice and miso soup: Wagyu steak striploin MB6-7 with garlic soy jus Pan-fried barramundi with a garlic and lemon soy sauce Duck breast with teriyaki orange sauce 56 PER PERSON MINIMUM 4 PEOPLE Served as three courses, the Lunch Banquet is a shared dining option that showcases a variety of our most popular dishes and encourages a social dining experience ENTRÉE Edamame Salmon sashimi* California roll Aburi Wagyu with citrus soy sauce Gyoza (Pork dumplings) Soft shell crab with shiso salsa Crab meat cream croquette *If raw fish is not wanted, then chicken karaage (Japanese style deep-fried chicken) can be substituted MAIN Select two of the following dishes, served with garden salad, rice and miso soup: Chicken teriyaki Black cod saikyo yaki (marinated & grilled) Whiting and vegetable tempura DESSERT Green tea marble ice cream DESSERT Chef's seasonal creation
LUNCH SETS ランチ定食 SASHIMI 刺身 UNA JYU 31 Grilled whole eel with traditional Japanese sweet soy sauce on a bed of rice. Served with miso soup and salad MINI WAGYU SUKIYAKI 30 Thinly sliced Wagyu beef and fresh vegetables, cooked in a traditional sweet soy sukiyaki sauce and served in a hotpot. Served with rice and miso soup SASHIMI SET 31 Chef's selection of sashimi (12 pieces). Served with miso soup, agedashi tofu and rice SUSHI SET 31 Chef's selection of nigiri sushi and sushi rolls (9 pieces). Served with miso soup and agedashi tofu CHIRASHI SUSHI 38 Assorted fresh sashimi on a bed of sushi rice served in a bowl. Served with miso soup SASHIMI PLATTER Small (12 pieces) 31 Large (24 pieces) 55 SEAFOOD PLATTER 49 Includes an enticing selection of Tasmanian salmon sashimi, Queensland tuna sashimi, South Australian Hiramasa kingfish sashimi and four oysters. Served with a selection of four sauces - raspberry with white shallots, ponzu, lime with salmon roe and tosazu À LA CARTE SASHIMI Five pieces per serve TAS Salmon 17 TAS Salmon Belly 20 QLD Tuna 19 SA Hiramasa Kingfish 17 Hokkaido Scallops 21 NZ Snapper 17 NZ King Dory 17 NZ Blue Eye Trevalla 17 NZ Hapuka Grouper 17 WA Squid/Calamari 14 WA Octopus 14 MINI WAGYU SUKIYAKI LARGE SASHIMI PLATTER CHIRASHI SUSHI SEAFOOD PLATTER
SUSHI 寿司 SUSHI 寿司 盛り合わせ PLATTERS ASSORTED SUSHI (RAW) PLATTER Small (9 pieces) 31 Large (14 pieces) 48 ASSORTED ABURI SUSHI (SEARED) PLATTER Small (5 pieces) 28 Large (10 pieces) 52 握り寿司 NIGIRI SUSHI Vinegared rice with seafood on top. Two pieces per serve 鮮魚 R A W TAS Salmon 9 QLD Tuna 10 SA Hiramasa Kingfish 9 Hokkaido Scallops 11 NZ Snapper 9 NZ King Dory 9 NZ Blue Eye Trevalla 9 NZ Hapuka Grouper 9 WA Squid/Calamari 7 Flying Fish Roe (ship sushi) 9 Salmon Roe (ship sushi) 19 WA Octopus (cooked) 7 QLD Prawn (cooked) 10 Eel (grilled) 12 炙り ABURI (SEARED) TAS Salmon Belly 10 SA Hiramasa Kingfish Belly 11 Hokkaido Scallops with tartare 12 Wagyu 13 Tuna Belly 20 LARGE ASSORTED SUSHI PLATTER SMALL ASSORTED ABURI SUSHI PLATTER TASMANIAN SALMON SUSHI TASMANIAN SALMON BELLY ABURI
SUSHI 寿司 SUSHI 寿司 巻き寿司 SUSHI ROLLS 細巻 太巻 Six pieces per serve LARGE ROLLS Four pieces per serve Cucumber Avocado Tasmanian salmon Queensland tuna (raw) Queensland tuna (cooked) Salmon & avocado Tuna & avocado (raw) Tuna & avocado (cooked) Prawn & avocado SMALL ROLLS SONO CALIFORNIA ROLL 15 Crab meat, prawn, egg omelette, cucumber, avocado, Japanese mayonnaise, flying fish roe and sesame seeds PRAWN TEMPURA ROLL 15 7 8 8 9 9 10 10 10 10 King prawn tempura, flying fish roe, avocado, and Japanese mayonnaise SALMON TEMPURA ROLL 15 手巻 HAND ROLLS Tempura salmon and mayonnaise A cone of seaweed, wrapped around rice and fillings. One piece per serve SOFT SHELL CRAB ROLL 16 Deep-fried soft shell crab, avocado, sesame seeds and mayonnaise SPICY TUNA ROLL 15 Fresh tuna, avocado, cucumber, home-made chili sauce and wasabi SCALLOP TEMPURA ROLL 16 Vegetarian Prawn & avocado Salmon & avocado California Grilled eel & cucumber Soft shell crab Prawn tempura Prawn tempura & salmon roe Hokkaido scallop tempura, flying fish roe, cucumber, garlic flakes, shiso leaf, mayonnaise, and dried seaweed flakes ABURI SALMON ROLL 19 Pickled radish, blue swimmer crab meat, avocado wrapped with seared salmon, topped with salmon roe PRAWN & AVOCADO SMALL ROLL SCALLOP TEMPURA ROLL ABURI SALMON ROLL PRAWN TEMPURA & SALMON ROE HAND ROLL 9 9 9 10 12 12 12 15
PREMIUM SEAFOOD 特選海鮮 STARTERS 小鉢 NEW ZEALAND KING SALMON Sashimi - 5 pieces 20 Belly sashimi - 5 pieces 23 Nigiri sushi (raw) - 2 pieces 10 Aburi sushi (seared) - 2 pieces 11 JAPANESE TUNA BELLY Sashimi - 5 pieces 39 Nigiri sushi (raw) - 2 pieces 19 Aburi sushi (seared) - 2 pieces 20 SCAMPI Sashimi - 2 pieces Nigiri sushi (raw) - 2 pieces Aburi sushi (seared) - Topped with seasonal ingredients - 2 pieces Grilled with tartar sauce - 2 pieces MP NAMAGAKI 4 per oyster Seasonal oysters. Your choice of five flavours: Natural Raspberry sauce with white shallots Ponzu (Japanese citrus), grated white radish with chili, shredded shallot Lime sauce with salmon roe Tosazu (traditional Japanese seafood vinegar) with cucumber garnish EDAMAME 7.5 Fresh baby soybeans boiled and sprinkled with salt AGEDASHI TOFU 12 Crispy deep-fried locally made Japanese tofu, topped with crispy rice pebbles and served with a bonito broth YAKITORI 12 Two grilled chicken skewers marinated in a yakitori sauce SEA URCHIN (SEASONAL) Sashimi - 30g Sushi ship - 2 pieces Hand roll 1 piece MP EBI ASAHI AGE 12 Four prawn cutlets deep-fried with Asahi draft beer batter LIVE LOBSTER Served with lobster miso soup. Select up to two cooking methods: Sashimi Grilled with avocado and mayonnaise Tempura Pan fried with garlic and lemon soy sauce MP TUNA BELLY ABURI SUSHI SCAMPI NIGIRI SUSHI LIVE LOBSTER SASHIMI NAMAGAKI
STARTERS 小鉢 ENTRÉES 前菜 CHAWANMUSHI 12 Savoury egg custard with tender pieces of chicken, prawn, scallops, grilled eel and vegetables, steamed to perfection (allow 15 minutes) KANI CREAM KOROKKE 14 Deep-fried croquette filled with cream and crab meat GYU TATAKI 18 Traditional Wagyu MB6-7 striploin, thinly sliced and very lightly seared. Served cold with a citrus soy sauce TUNA TATAKI 19 Seared and marinated tuna with fresh wasabi jelly and spicy sesame sauce APPETISER PLATTER 25 An assorted appetiser platter for one person. Includes edamame, a fresh oyster with lime sauce, kani cream korokke, soft shell crab, gyu tataki and duck with asparagus and teriyaki sauce KINOKO NO WAFU RISOTTO 14 Oven baked mushrooms filled with rice, onion and miso cream topped with parmesan cheese GYOZA 16 Pan-fried Japanese pork dumplings served with dipping sauce CHICKEN KARAAGE 17 Japanese style deep-fried chicken with ponzu, chili tomato and garlic mayonnaise dipping sauces AVOCADO YAKI Grilled seafood topped with avocado and creamy mayonnaise King Prawn (1 piece) 15 Scallops (2 pieces) 12 HIRAMASA ORANGE 19 Thinly-sliced South Australian Hiramasa Kingfish sashimi with navel orange and yuzu dressing TAI LEMON FUUMI 19 New Zealand snapper sashimi topped with shallots and sesame seeds, served with a lemon and garlic vinaigrette SOFT SHELL CRAB WITH SHISO SALSA 20 Crispy deep-fried soft shell crab served with rice vinegar sauce and shiso leaf salsa GYU TATAKI KING PRAWN AVOCADO YAKI KANI CREAM KOROKKE APPETISER PLATTER HIRAMASA ORANGE SOFT SHELL CRAB WITH SHISO SALSA
ENTRÉES 前菜 MAINS 主菜 BUTA KAKUNI 17 120g pork belly slow-simmered twice and served with a sweet soy sauce. This is a very traditional and popular Japanese dish FRESH SALMON TARTARE 19 Fresh salmon, sesame oil, miso paste and soy sauce, served on a crispy pan-fried rice patty CRAB AND PRAWN TARTARE 20 Savoury layers of Alaskan king crab meat with cooked prawn, fresh avocado, and mayonnaise YASAI TEMPURA 20 A selection of seasonal fresh vegetables deep-fried in tempura batter served with green tea salt, shiso herb salt and sea salt. Served with traditional dipping sauce TARABA KANI TEMPURA (SEASONAL) 22 Fresh Alaskan king crab tempura, served with sea salt and a shiso leaf tempura SCALLOPS WITH MISO MAYONNAISE 23 Sautéed Hokkaido scallops with a sweet and creamy miso mayonnaise sauce ABURI WAGYU 24 Thin-sliced South Queensland Kobe Cuisine striploin MB6-7, lightly seared with your choice of citrus soy or sesame sauce KUSHI WAGYU 26 Skewered Wagyu tenderloin with teriyaki sauce MORETON BAY BUG 28 Moreton Bay Bug served as your choice of: Tempura Pan fried with garlic and lemon soy sauce All lunch mains are served with miso soup and steamed rice NASU DENGAKU 20 Grilled eggplant with white and brown miso SONO STYLE BRAISED BEEF 25 Slow cooked for 6 hours and simmered over a combination of Japanese Sake, soy sauce, mirin (sweet rice wine) and brandy. Finished with vegetables and fresh cream, adding balance to savoury and sweet flavours CHICKEN TERIYAKI 31 Grilled 300g chicken Maryland with teriyaki sauce, served with king oyster mushrooms. This traditional Japanese dish is made into something very special at Sono PAN FRIED BARRAMUNDI 34 Served with garlic & lemon soy sauce KINGFISH SHIOYAKI Freshly cut kingfish, slow grilled with salt in a traditional style (allow 20 mins) Your choice of: Cheek (subject to availability) 28 Fillet 32 SALMON TERIYAKI 35 Pan seared, oven finished 220g Tasmanian Atlantic salmon with teriyaki sauce, served with mashed potato and green vegetables TEMPURA MORIAWASE 35 Large Queensland king prawns, whiting, calamari, and assorted seasonal vegetables, deep-fried in tempura batter. Served with green tea salt, shiso herb salt, sea salt and traditional dipping sauce SCALLOPS WITH MISO MAYONNAISE ABURI WAGYU SALMON TERIYAKI TEMPURA MORIAWASE
MAINS 主菜 MAINS 主菜 All lunch mains are served with miso soup and steamed rice All lunch mains are served with miso soup and steamed rice UNAGI KABAYAKI 35 Whole grilled eel with sweet soy sauce BUG GRATIN 37 Moreton Bay Bug topped with mushrooms and asparagus tossed through a creamy white sauce, topped with golden bread crumbs. Accompanied with Sono style pickles and nori paste toast BLACK COD SAIKYO YAKI 38 A Sono all-time favourite dish. Grilled New Zealand black cod, pre-marinated for 48 hours in a traditional saikyo miso sauce WAGYU STEAK STRIPLOIN MB6-7 220g 58 Sono s all-time signature dish - Southern Queensland Kobe Cuisine Wagyu beef, served with butter sautéed seasonal vegetables. Your choice of garlic soy jus or teriyaki sauce LIVE LOBSTER Served with lobster miso soup. Select up to two cooking methods: Sashimi Grilled with avocado and mayonnaise Tempura Pan fried with garlic and lemon soy sauce MP DUCK TERIYAKI ORANGE 39 Pan seared, oven finished duck breast with teriyaki and orange sauce, served with seeded mustard (allow 20 mins) HACCYOU MISO LAMB 42 Pan seared, oven finished 250g Riverina lamb rack with traditional haccyou miso sauce, served with a garlic rice patty and seasonal vegetables (allow 25 mins) KAISEN AKAMISO 49 Assorted seafood including Queensland king prawn, Alaskan king crab, Tasmanian salmon, Japanese scallops, mussel, squid and white fish. Sautéed with garlic, ginger and spicy red miso sauce WAGYU STEAK STRIPLOIN BLACK COD SAIKYO YAKI DUCK TERIYAKI ORANGE LIVE LOBSTER GRILLED WITH AVOCADO AND MAYONNAISE
ISHIYAKI 石焼 The following two dishes are served as fresh ingredients with a hot stone plate, ready for you to cook yourself at your table. They re a great way to share a unique dining experience with friends, and ensure your meal is cooked to your taste. Served with miso soup and steamed rice SEAFOOD 48 Assorted seafood including Queensland king prawns, Tasmanian salmon, reef fish, calamari, scallops, and seasonal vegetables WAGYU BEEF STRIPLOIN 58 220g MB6-7 Southern Queensland Kobe Cuisine Wagyu beef, mushroom and seasonal vegetables SIDES & SALADS サイド / サラダ STEAMED RICE 4 High grade Japanese rice WHITE MISO SOUP 4.5 Traditional miso soup made with bonito stock and white miso paste with wakame seaweed, tofu and shallots SONO SEAFOOD SOUP 15 A sophisticated miso soup made from prawn and vegetable stock with seasonal seafood and vegetables SONO TONYU SOUP 13 Unique to Sono is this traditional Japanese seafood soup in soymilk SATSUMA IMO AGE 10 Home-made Japanese style sweet potato chips. Served with sweet chili mayonnaise GARDEN SALAD 10 Fresh and light garden salad of mixed lettuce, tomato, asparagus and cucumber, with a mild soy sauce based dressing POTATO SALAD 14 Japanese style mashed potato with garden green salad FOIL BAKED VEGETABLES 18 Green beans, asparagus, carrots, broccolini, shiitake, zucchini, potato and choy sum, wrapped in foil and slowly oven baked. Served with sesame sauce MUSHROOM SALAD 21 Four kinds of Asian mushrooms sautéed on a bed of garden salad, served with a mild soy sauce based dressing WAGYU BEEF STRIPLOIN ISHIYAKI POTATO SALAD FOIL BAKED VEGETABLES
NOODLES 麺 DESSERT デザート ZARU UDON OR SOBA 15 Chilled noodles served with traditional Japanese sauce. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking TENZARU UDON OR SOBA 23 Chilled noodles with tempura, served with traditional Japanese sauce. Choice of udon or soba KINOKO UDON OR SOBA 23 Noodle soup made with a selection of Asian mushrooms. Choice of udon or soba. Please note this dish is non-vegetarian as fish is used for flavour during cooking TEMPURA UDON OR SOBA 24 Noodle soup topped with assorted tempura. Choice of udon or soba NABEYAKI UDON 26 Udon cooked in a small pot, topped with vegetables, egg, chicken, fish cake and sticky rice cake with crispy tempura prawn and eggplant KANMI PLATTER 15 A traditional Japanese dessert platter served with four beautiful tasting dishes: A plum wine sorbet, red bean sponge cake, white sesame baked custard and sweet plum compote PROFITEROLE SWANS 15 Profiterole swans filled with fresh cream and crème au patisserie served with fresh berries and caramel ice cream and crumbled chocolate flakes. Served with a chocolate dipping sauce GÂTEAU AU CHOCOLAT 15 Gâteau au chocolat with vanilla bean ice cream, chocolate covered flakes and hot chocolate pouring sauce MATCHA PARFAIT 15 Green tea sponge layered with fresh cream and green tea marble ice cream, served with sticky rice balls, azuki (red bean paste) and green tea cream sauce, garnished with shortbread YOGHURT AND SEASONAL FRUIT VERRINE 15 White chocolate yoghurt mousse, fruit bavarois, Chambord jelly, fresh local berries and yuzu macaron SPECIAL CREATION FROM THE CHEF (DEPENDENT ON AVAILABILITY) 15 Please ask your waiter for today's creation GREEN TEA MARBLE ICE CREAM 8 Home-made blended green tea and vanilla ice cream. Served with red bean paste TENZARU SOBA BLACK SESAME ICE CREAM 8 Served with red bean paste VANILLA ICE CREAM 8 Served with fruit CARAMEL ICE CREAM 8 Served with fruit SEASONAL SORBET 8 Served with fruit NABEYAKI UDON