CATER I NG GUID E CALL (608) 825-3377 FULL SERVICE, DROP-OFF, PICK-UP OR IN-HOUSE 110 Market Street, Sun Prairie, WI marketstreetdiner.com
BREAKFAST BREAKFAST BUFFETS Priced per person. Minimum order of 25. All buffets include regular and decaf coffee, cream, and sugar. Less than 25 subject to convince fee. Rise 'n' Dine 11.50 Two scrambled eggs, your choice of two pieces of sausage or bacon, breakfast potatoes, and house-made biscuits. Pancake Breakfast 11.50 Two pancakes served with syrup, two scrambled eggs, your choice of two pieces of sausage or bacon, and breakfast potatoes. À LA CARTE BREAKFAST ITEMS Priced per person. Breakfast Sandwich 6.50 Choose from Bacon, Egg, and Cheddar; Ham, Egg, and Cheddar; or Tomato, Basil, Egg, and Cheddar. Served on a ciabatta roll. Egg whites available. Granola Parfait v 4.50 Vanilla yogurt, seasonal berries, nuts, and house-made honey granola. LUNCH The Market Continental v 8.50 Assorted pastries, fresh fruit, and juice. Breakfast Bake 4.50 Cheddar cheese, bacon, fresh herbs, roasted onions, and red potatoes make up this classic baked egg dish. Vegetarian options available. Fresh Fruit v 2.50 Fresh seasonal fruit. Assorted Bakery Platter v 26.00 per dozen Freshly baked muffins, scones, and pastries served with butter, honey, and jams. SOUPS Priced per person. Minimum of 25. Fresh Homemade Soup 3.50 Two fresh homemade soups made daily; always one vegetarian option. Served with a dinner roll and butter. LUNCH AND DELI PLATTERS Platters priced per person. Minimum order of 25. Market Deli 11.00 Build your own platter. Sliced turkey, oven-roasted beef, and ham served with assorted sliced cheeses and fresh whole wheat bread. Includes pickles, fresh greens, tomatoes, and condiments. Served with kettle chips and a cookie. Gourmet Deli 12.00 Build your own platter. Sliced corned beef, bacon, and grilled chicken served with assorted gourmet sliced cheeses and fresh whole wheat bread. Includes fresh greens, tomatoes, and condiments. Served with kettle chips and a cookie. Veggie Deli 12.00 Build your own platter. Zucchini, squash, cucumbers and hummus served with assorted gourmet sliced cheeses and fresh whole wheat bread. Includes fresh greens, tomatoes, kalamata olives, pita, and condiments. Served with kettle chips and a cookie. Big Bowl Salads Big bowl salad 8.50 Gourmet big bowl salad 9.00 Served with fresh bread and butter. Choose from Garden, Market, and Santa Fe Chicken salads. For gourmet salads, choose from Black and Blue, Salmon, Cobb, and Chicken Caesar.
LUNCH cont d BOXED LUNCHES Priced per box. Minimum order of 25. SANDWICH BOX 11.00 per person Your choice of sandwich served on wheat bread with kettle chips or fruit. Served with a cookie. Mayo and mustard on the side. Italian Turkey BLT Shaved turkey with Swiss cheese, bacon, lettuce, and tomatoes. Roast Beef and Cheddar Oven-roasted beef with cheddar cheese, lettuce, tomatoes, and onions. Ham and Turkey with Provolone Ham and turkey with provolone cheese, lettuce, and tomatoes. Ham and Swiss Ham and Swiss cheese topped with lettuce, tomatoes, and onions. SALAD BOX Served with fresh bread and a cookie. All dressings served on the side. 11.00 per person Garden Salad v Mixed greens, romaine, cucumbers, radishes, carrots, tomatoes, and red onions with lemon vinaigrette. Market Salad Grilled chicken, julienned apples, dried cranberries, pecans, and blue cheese with lemon vinaigrette. Santa Fe Chicken Salad Mixed greens, grilled blackened chicken, black bean corn salsa, candied walnuts, chopped bacon, and tomatoes served with spicy ranch dressing. Fresh Vegetable Wrap v Fresh vegetables and mixed greens with lemon vinaigrette and feta cheese wrapped in a whole wheat tortilla. GOURMET SALADS 12.00 per person. Served with fresh bread and butter. All dressings served on the side. Black and Blue Salad Mixed greens, grilled sirloin, blue cheese crumbles, chopped bacon, red onions, and tomatoes with blue cheese dressing. Salmon Salad Mixed greens, pan-seared salmon, feta cheese, cucumbers, and red onions topped with sun-dried tomato vinaigrette. Cobb Salad Mixed greens, grilled chicken, tomatoes, chopped egg, green onions, blue cheese, bacon, and avocado with lemon vinaigrette. Market Chicken Casesar Crisp romaine, grilled chicken, house-made croutons and Parmesan cheese with roasted garlic Caesar dressing.
QUICK AND CASUAL BUFFETS Priced per person. Minimum order of 25. Pasta Bar 2 choices each 13.50 3 choices each 16.50 Choose from pastas, sauces, and toppings below. Served with classic Caesar salad, garlic breadsticks, and cookies. Pastas: penne, rotini, fettuccini, spaghetti, or cheese tortellini. Sauces: marinara, alfredo, or light pesto cream. Toppings: Italian sausage, meatballs, diced chicken, or sautéed Italian vegetables. Potato Bar 1 potato per person 12.00 Baked Idaho potatoes with white bean chili. Toppings include sour cream, cheddar cheese, bacon, scallions, butter, yellow onions, and broccoli. Served with corn bread muffins and cookies. Taco Bar 2 tacos per person 13.50 3 tacos per person 16.50 Seasoned ground beef, grilled chicken, and peppers and onions. Includes Santa Fe rice, black beans, lettuce, tomatoes, onions, shredded cheese, salsa, sour cream, and tortilla chips. Served with soft and hard tortilla shells and a cookie. DROP OFF OR PICK UP Priced per person. Minimum of 25. A complete meal served with fresh bread and butter, perfect for lunch or a light dinner. Add a house salad for 2.00 per person. Chicken Asiago 16.00 Penne pasta, chicken, zucchini, squash, and dried cranberries in Asiago cream sauce. Cider-Roasted Chicken 16.00 Apple cider and thyme-roasted bone-in chicken. Ranch-Stuffed Chicken Breast 19.00 Chicken breasts stuffed with broccoli, cheese, and bacon with Asiago cream sauce. Oven-Roasted Turkey 16.50 Tender white meat turkey breast. COOKOUTS Pulled Pork 13.00 Pulled slow-roasted pork with our house-made hickory BBQ sauce. Tenderloin Tips 16.50 Beef tenderloin tips in a mushroom gravy. Wild Mushroom Farfelle v 16.00 Topped with Gorgonzola cheese and walnuts. Lasagna Vegetarian 13.50 Italian Sausage 15.50 Traditional layered lasagna. Mac & Cheese v 10.00 Macaroni noodles smothered in our three cheese sauce. Classic Cookout 16.50 per person, 50 person minimum Includes brats, hamburgers, hot dogs, and all the fixings. Served with chips, coleslaw, baked beans, and brownies. Buffet will be prepared and served in chafing dishes. On-site grilling options available; additional pricing as follows: 20.00 hourly chef rate with a 3 hour minimum and a 75.00 grill rental fee.
APPETIZERS APPETIZER DISPLAYS Platters serve approximately 25 people. Veggie Spring Rolls v 44.00 Cabbage, carrots, snow peas in rice paper. Bacon-Wrapped Water Chestnuts 38.00 Bacon-Wrapped Scallops 75.00 Swedish Meatballs 38.00 Crab Cakes 75.00 Capers, red peppers, mayo, and bread crumbles. Spinach Artichoke Tarts v 44.00 Creamy Spinach-Artichoke Dip v 44.00 Served with tortilla chips. Prosciutto-Wrapped Asparagus 56.00 Tomato Basil Crostinis v 38.00 Tomato, onions, basil, garlic,olive oil and balsamic vinegar. Chicken Salad Crostinis 44.00 Chicken, basil, candied walnuts, grapes, red onion, and mayo. Veggie and Hummus Roll Ups v 31.00 Cream cheese, mayo, seasonal vegetables and hummus. B.L.T. Roll Ups 38.00 Cream cheese, mayo, tomato and bacon. Three Cheese-Stuffed Mushrooms v 44.00 Cream cheese, aged cheddar, and blue cheese. Hummus v 44.00 Fresh hummus served with pita bread and fresh veggies platter. Antipasto 71.00 Assorted Italian meats, pepperoncini, olives, fresh mozzarella cheese, and artichoke hearts served with focaccia. Crudités v 31.00 Fresh seasonal vegetables with zesty ranch dip. Caprese v 44.00 Fresh mozzarella cheese served with tomato, fresh basil, and balsamic dressing. Cheese Board v 75.00 Assorted Wisconsin cheeses paired with a seasonal assortment of fruit and served with crackers. Cheese and Sausage Board 88.00 Assorted Wisconsin cheeses and summer sausage served with crackers. Fruit, Cheese, and Vegetable Display v 75.00 Seasonal assortment of fruit, fresh vegetables with zesty ranch dip, cubed cheeses, and crackers. Fresh Fruit Platter v 44.00 Fresh seasonal fruit, artfully prepared. Honey-Smoked Salmon 75.00 Served with cream cheese, capers, and crackers. Taco Dip v 38.00 Served with tortilla chips. Salsa and Guacamole v 44.00 Served with tortilla chips. Cocktail Sandwiches 56.00 Roast beef, smoked ham, and turkey served on silver dollar rolls with condiments on the side.
DINNER PLATED ENTRÉES Minimum order of 50 entrées. All entrées can be served plated or as a buffet. Limit of 3 separate entrees per event. Served with dinner rolls and butter. Served with your choice of seasonal vegetable and starch; see sides listed for dinner buffets. Add a house salad for 2.00 per person. Chicken Asiago 18.00 Penne pasta, chicken, zucchini, squash, and dried cranberries in Asiago cream sauce. Ranch-Stuffed Chicken Breast 21.00 Chicken breasts stuffed with broccoli, cheese, and bacon served with Asiago cream sauce. Cider-Roasted Chicken 18.00 Apple cider and thyme-roasted bone-in chicken. Oven-Roasted Turkey 18.00 Tender white meat turkey breast. Sesame Salmon 22.00 5 oz. salmon filet served with mango salsa and sweet soy glaze. Honey-Baked Ham 18.00 Sliced honey-glazed ham. Pulled Pork 16.00 Slow-roasted pulled pork with our house-made hickory BBQ sauce. Tenderloin Tips 19.00 Beef tenderloin tips in mushroom gravy. Prime Rib 28.00 12 oz. slow-roasted Certified Angus Beef prime rib served with au jus. Combo Plate 27.00 Roasted beef tenderloin and sautéed chicken breast. Lasagna Vegetarian 17.00 Italian Sausage 18.00 Traditional layered lasagna. Stuffed Red Pepper v 17.00 Red pepper stuffed with rice, ricotta and Asiago cheese, spinach, zucchini, and squash with tomato vodka sauce. Wild Mushroom Farfalle v 18.00 Topped with gorgonzola cheese and walnuts. Spinach Manicotti v 17.00 Three cheese-stuffed manicotti with marinara. BUFFET DINNERS One Entrée 21.00 Two Entrées 24.00 Three Entrées 26.00 Priced per person. Served with rolls, butter, and your choice of salad, seasonal vegetable, and starch. CHOICE OF ENTRÉE Ranch-Stuffed Chicken Cider-Roasted Chicken Oven-Roasted Turkey Honey-Baked Ham Roast Pork Loin Tenderloin Tips CHOICE OF SALAD House Mixed greens with cucumbers, tomatoes, and homestyle croutons with your choice of balsamic vinaigrette, lemon vinaigrette, ranch, blue cheese, French, or Caesar dressing. CHOICE OF TWO SIDES Green Beans Amandine Honey-Glazed Carrots Grilled Vegetable Medley Broccoli Spears House-Made Applesauce Rice Pilaf Garlic Mashed Potatoes Gorgonzola-Mashed Salmon Stuffed Red Pepper v Spinach Manicotti v Traditional Lasagna Vegetarian or Italian Sausage Baked Beef Tenderloin Add 3.00 per person Caesar Fresh romaine, sliced red onions, fresh grated Parmesan cheese, and homestyle croutons with Caesar dressing. Potatoes Roasted Parsley-Buttered Red Potatoes Whipped Sweet Potatoes Baked Beans
BEVERAGES Includes necessary cream, sugar, disposable cups, and lids. Fair Trade Organic Just Coffee Iced Tea and Lemonade Orange, Cranberry, and Apple Juice Soda Coke, Diet Coke, and Sprite 30.00 per gallon 17.00 per gallon 21.00 per gallon 1.25 per can Juice Orange, apple, cranberry, and ruby red grapefruit Milk 2% and skim Bottled Water 1.50 per can 1.25 per carton 1.25 per bottle SWEETS DESSERTS AND PASTRIES Chocolate Strawberries Market price Cupcakes 15.00 mini 18.00 regular Priced per dozen. Choose from Chocolate Mocha, German Chocolate, Grasshopper, Chocolate Raspberry, Hazelnut Apricot, Lemon, Carrot, Red Velvet, Chocolate Vanilla, and Raspberry-Filled. Cookies 9.00 mini 15.00 regular Priced per dozen. Choose from Chocolate Chip, Peanut Butter, M&M, Peanut Butter Chocolate Chunk, and Snickerdoodle. Pastries, Doughnuts, and Muffins 20.00 per dozen Brownies and Bars 15.00 Priced per dozen. Choose from Oat Fudge, Brownie, Pumpkin, Carrot, S'mores, and Raspberry Oat. Dessert Buffet Assorted brownies, bars, mini cookies, pie bites, and mini cupcakes. 5.00 per person Pie ( Pie plate deposit 5 each)medium (9") 13.00 Large (11") 22.00 Assorted flavors; favorites include Apple, Banana Cream, Blueberry, Caramel Apple Walnut, Cherry, Cream of Coconut, French Silk, Key Lime, Lemon Meringue, Oreo, Peanut Butter Silk, and Strawberry Rhubarb. Pie Bites 55.00 per 50 pieces Choose from Apple, Banana Cream, Blueberry, Caramel Apple Walnut, Cherry, Cream of Coconut, French Silk, Lemon Meringue, Peanut Butter Silk, and Strawberry Rhubarb. Cheesecake 35.00 per cake Serves 12-16. Traditional New York, Cherry, Raspberry, Blueberry, Turtle, Snickers, Reese's Peanut Butter. CAKES Available cake flavors: White Raspberry, Chocolate Mocha, German Chocolate, Grasshopper, Chocolate Raspberry, Hazelnut Apricot, Lemon, Carrot, and Red Velvet. 8" Round 3 Layer 16.95 Serves 10-12 8" Round 4 Layer 24.95 Serves 12-16 10" Round 3 Layer 25.95 Serves 14-20 10" Round 4 Layer 33.95 Serves 20-26 ¼ Sheet 2 Layer 28.95 Serves 15-25 ½ Sheet 2 Layer 46.00 Serves 30-50 Full Sheet 2 Layer 75.99 Serves 60-100
POLICIES AND PROCEDURES MENUS It is the policy of Market Street Catering to quote firm prices for menu items no more than 90 days in advance. All menu substitutions may be subject to a price change. All food and hosted beverages are subject to a service charge of 19%. This charge is also subject to sales tax and is set in place to cover labor cost and incidentals. Prices listed on menu do not include above charge unless the quoted price is described as "inclusive". MENU TASTING Market Street Catering offers menu tastings done by appointment only and must be set up at least 2 weeks in advance. Dates are subject to staff and restaurant availability. The charge for a tasting is 25.00 and includes your choice of 4 entrées and 4 sides. Additional items can be added on and will be priced according to the prices listed on our catering menu. DISPOSABLES The price of all menu items includes heavy-grade disposable eating utensils, plates, cups, and napkins. Also included with this cost are chafing frames, sternos, serving ware, and any necessary condiments. If you require disposable items we have not provided there is a small additional charge. We deliver all hot food in disposable chafing dishes. RENTALS Market Street Catering offers several rentals listed below. Other rentals may be offered upon request. Table Linens Napkins Disposable Cupcake Stands 3.50 per linen.25 per napkin 15.00 per stand SET UP FEE AND SERVICE CHARGE China 3.50 per person Includes forks, knives, spoons, appetizer plates, salad plates, dinner plates, water glasses, wine glasses, and coffee cups. A catering set up fee of 50.00 is applied to all non-serviced events for 75 guests or more. This includes a controlled set up of all buffets, platters, and any other items ordered. For serviced events, there is a set 19% fee on food and beverage costs. This fee includes setting up tables with china and silverware, building buffet stations, passing appetizers, clearing plates, and breaking down.
POLICIES AND PROCEDURES cont d LOCAL VENUE FACILITY FEES These are mandatory fees set forth by each facility on all provided food and beverages. All charges for service, china, linens, etc. are excluded from these fees. 10% charge on events held at Old World Wisconsin, Olbrich Gardens, Warner Park, Turner Hall, Waunakee Village Center, DeForest Country Club, Fitchburg Country Club, and Monona Country Club. 12% charge on all events at Aldo Leopold Nature Center, Madison Children's Museum, and Janesville Rotary Gardens. 17% charge on events held at The East Side Club. 1.00 per guest charge on events held at Noah's Event Venue. CATERING DELIVERY We have a standard fee of 25.00 for all deliveries within a 25 mile radius of Market Street Diner. For events outside of our 25 mile radius, there is a delivery fee of 100.00-200.00. WEDDING CAKE DELIVERY Wedding cake delivery and set up is included for free when accompanied by a catering order. Otherwise, the delivery fee is 45.00 within 20 miles of Madison. For cake delivery outside of Market Street Diner's 20 mile radius, there is a 1.10 per mile fee. STAFF Banquet servers and kitchen staff for all serviced events are included in the 19% service fee. Cake cutting fee is included if you order your cake from us; otherwise, we will charge 1.00 per person for cutting a cake from a different vendor. Bartenders are charged at 20.00 per hour if you purchase alcohol through us; otherwise, we will charge 25.00 per hour if you purchase alcohol from a different vendor. DEPOSITS AND PAYMENTS A 500.00 non-refundable deposit is required to confirm all event reservations of 75 or more guests. This deposit amount is credited to your final invoice. In the event of cancellation less than 6 months before the event, the deposit is non-refundable. For smaller business deliveries, we require two business days notice to cancel any order. If the cancellation is less than two days in advance, the client is responsible for full payment of the order. Unused items are not returnable. The full payment is due on the day of the event and can be paid by credit card, cash, or check. Direct billing option is available to our corporate clients. Direct billing invoices are due within 30 days of the event. If tax exemption applies, a copy of your tax exempt certificate must be provided with your signed contract. GUARANTEES A final guest count is required five business days prior to an event. The number of guests guaranteed may not be decreased after this point. If a final guest count is not received by the specified date, the preliminary guest count as noted on the initial contract will be the official and accountable guarantee.