Social and corporate Events Menu Located five minutes from Portsmouth and one hour from Boston or Portland, the Regatta is the ideal location for conference meetings or social events. Our goal is to create a successful event for you and your guests. Our chefs use only the finest and freshest ingredients and have designed a variety of menus to suit every occasion. The superior quality of our food is matched only by that of our professional and friendly staff. Let us make your event a memorable one
Breakfast menu Continental Breakfast - $8.99 per guest plus tax and fees Sliced seasonal fruit platter Assortment of pastries and muffins Bagels and cream cheese Breakfast Buffet - $14.99 per guest plus tax and fees (30 guest minimum) Sliced seasonal fruit platter Scrambled eggs with cheese Breakfast sausage & crispy bacon Grilled potatoes Assortment of pastries and muffins Bagels and cream cheese Chef Attended Omelet Station additional $7.99 per guest plus tax and fees (30 guest minimum) Vegetables: Spinach / broccoli / bell peppers / onions / mushrooms Protein: Sausage / ham / bacon Cheeses: Mozzarella / cheddar Menu includes coffee and fruit juice station
Conference Break Menu Coffee station: $2.99 per guest based on a two hour block Snack Break - $6.99 per guest plus tax and fees Assortment of granola bars Whole fruits Coffee Station Mid Meeting Break - $ 4.99 per guest plus tax and fees Cookies and brownies Coffee Station Mid Afternoon Break - $7.99 per guest plus tax and fees Fresh fruit platter Cookies and brownies Soda Coffee Station All break menus are based on a 4 hour block
Hors d oeuvres Prosciutto Wrapped Melon $2.00 Blini with Caviar and Cream Fraiche $3.50 Smoked Salmon Pinwheels on Black Bread $2.50 Crepes Stuffed with Seafood Salad $1.95 Bruschetta with Fresh Mozzarella and Basil $1.75 Deviled Eggs with Caviar $1.75 Shrimp Cocktail $2.75 Stuffed Mushrooms with Spinach and Ricotta Cheese $1.75 Stuffed Mushrooms with Crab Salad $2.75 Lobster and Brie Cheese Puffs $2.99 Bacon Wrapped Scallops with Maple Glaze $2.75 Sausage En Croute $1.75 Crab Croquette with Sweet Chile Lime Sauce $2.75 Beef Carpaccio with Parmesan and Truffle Oil $2.75 Wontons (Chorizo, Cheese and Caramelized Onions) $2.25 Diamond Shaped Mini Quiche $2.25 Pot Sticker with Thai Sauce $2.00 Profiteroles with Sliced Beef, Cheese and Truffle Oil $2.25 Stromboli (sausage, pepperoni, mozzarella and onions) $1.75 Prices based per piece (50 piece minimum)
A LA CArte Hors d oeuvres Chicken Satay with Thai Chile Glaze $85.00 Meatballs (Sweet & Sour, Swedish or Italian) $85.00 Jack Daniels Teriyaki Beef Skewers $85.00 Vegetable Crudites (Ranch or honey mustard) $85.00 Imported and Domestic Cheese Platter $100.00 Seasonal Fruit Tray with Chantilly or Yogurt Dip $95.00 Hummus Platter $65.00 Relish tray with olives, deli pickles and deviled eggs $75.00 Antipasto Platter $115.00 Classic Sauteed Mussels (marinara or shipyard ale) $95.00 Smoked Salmon Display $115.00 Spinach and Artichoke Dip $85.00 Spanikopita $75.00 Seafood Raw Bar: Market $ Shrimp, clams, oysters, Jonah crab claws, lump crab meat, lobster (tail and claws, marinated cold mussels Prices based on 50 guests
Brunch buffet Breakfast Items Cinnamon Apple Pancakes Assortment of Muffins and Danish Grilled Breakfast Potatoes Seasonal Fruit Platter Sausage and Bacon Chef Attended Omelet Station Protein Choices: Bacon / Ham / Sausage Vegetable Choices: Spinach / Broccoli / Bell Peppers / Onions /Mushrooms Cheese Choices: Mozzarella / Cheddar Lunch Items Classic Caesar Salad Chicken Piccata Spinach and Eggplant Four Cheese Napoleon Shrimp Scampi Served over Roasted Garlic and Chive Risotto Bruch Menu Includes Juice Station Coffee and Tea Service Price per person $24.99 plus tax and fees
Lunch Menus Deli Luncheon Menu $17.99 per person plus tax and fees Deli Meat Choices: Turkey / Ham / Roast Beef / Salami Salads: Garden Salad with house made dressing / Pasta Salad Assortment of: Condiments / Cheeses / Rolls and breads Potato Chips Following menus available Sunday-Thursday $15.99 per person plus tax and fees Assorted Wraps: Chicken Caesar / Ham and Cheese / Roast Beef / Vegetarian Served with Chips / Pasta Salad / Cookies and Brownies Asian Luncheon: Sweet and Sour Chicken / Beef Stir Fry / Fried Rice / Asian Slay Served with Pineapple and Fortune Cookies Italian Menu: Penne Pasta Primavera / Meatball Marinara / Caesar Salad Served with Garlic Bread and Brownies Pizza Buffet (based on 2 slices per guest): Pepperoni / Cheese Served with Caesar Salad, Garden Salad and fresh fruits Assorted Subs: Ham and Cheese / Chicken Salad / Vegetable Served with Cole Slaw, Potato Salad and Assorted Cookies Soup and Sandwich: Soup Du Jour / Tuna Melt / Grilled Cheese and Tomato Served with Roasted Vegetable Salad ad fresh fruits Hearty Buffet: Macaroni and Cheese with Broccoli / Ham and Crumbled Blue Cheese / Baked Beans with Franks Served with Spinach Salad and Cookies All menus include soda station and / or coffee service
Chef Attended Stations Italian Station Prepared to order $27.99 per guest plus tax and fees Pasta Options: Linguini / Cheese tortellini Sauce Options: Pesto cream sauce / marinara / Creamy Alfredo / Scampi Protein Options: Shrimp / Chicken / Sausage Additional Options: Bell peppers / onions / mushrooms / tomatoes / spinach / broccoli / garlic / parmesan cheese Served with: Garlic Bread and Caesar salad Asian Station Prepared to Order $22.99 per guest plus tax and fees Starch Options: Rice / Lo Mein Noodles Sauce Options: Classic Asian stir-fry / Spicy stir-fry Protein Options: Shrimp / Chicken / Beef Additional Options: Carrots / celery / onions / bell peppers / broccoli / scallions / spinach / mushrooms Served with Scallion pancakes / fresh cubed pineapple / fortune cookies Upgrade Option Additional $7.95 per guest plus tax and fees Chef s choice of Sushi assortment All stations are based on a 30 guest minimum
Plated Three course Choice of Salad Tossed Seasonal Green Salad: With croutons and house vinaigrette Classic Caesar Salad: With house dressing, croutons and fresh parmesan Choice of One Entrees (Second choice: additional $2.00 per person) 1. Pulled Turkey with cranberry-apple stuffing and pan gravy 2. Basil Encrusted Haddok with tomato Coulis 3. Baked Meat Loaf with burgundy mushroom sauce 4. Sliced Top Round of Beef topped with mushroom sauce 5. Chicken Marsala 6. Chicken Picatta 7. Roasted Pork Loin with maple-mustard sauce 8. House made Mushroom and Goat Cheese Ravioli with roasted pomodoro sauce (vegetarian) Choice of Dessert Stout Brownie: with French Vanilla ice cream and caramel sauce Lemon Sorbet: with seasonal fruit (gluten free / vegan) All Entrees are served with chef s choice of vegetable and Starch with the exception of mushroom and goat cheese ravioli All options includes: Rolls and butter at each table Coffee and tea service Price per person $22.00 plus tax and fees
Executive Three Course Choice of One Salad Caprese Salad: tomatoes and mozzarella drizzled with extra virgin olive oil, aged balsamic reduction and a chiffonade of basil Roasted Beet Salad: with fennel, goat cheese and herb vinaigrette Marinated Vegetable Salad: Zucchini, summer squash, grape tomatoes and red onions marinated in a roasted garlic and rosemary Vinaigrette served over mixed greens Choice of Entrees Char Grilled Sirloin: ($39.99): With Brown Ale Steak Sauce and a sautéed trio of mushrooms Herb Crusted Rack of Lamb ($46.99): With rosemary cabernet buerre rouge Beef Wellington: ($44.99): Beef tenderloin wrapped in puff pastry with mushroom duxelle and sour cream. Finished in a roasted shallot and Madeira demi glace Chicken Cordon Blue ($37.99): Breaded chicken breast baked and stuffed with ham and Swiss cheese topped with supreme sauce Pan Seared Scallops ($34.99): Topped with a zesty citrus soy glaze in a nest of rice noodles and scallions Baked Stuffed Shrimp ($33.99): Five jumbo shrimp with a savory crab stuffing finished with casino butter Fillet of Salmon with Papillote ($30.99) Served with julienned vegetables and red wine dill butter All entrees include Chef s offering of vegetable and starch Dinner rolls and whipped butter at each table Coffee and tea service Dessert Choices Chef s offering of crème brulee Tiramisu Flourless Chocolate Cake House made cheesecake Red Velvet Cake
Buffet menus Buffet # 1 - $24.99 plus tax and fees Classic Caesar Salad and Garlic Bread Antipasto Platter House made four cheese ravioli topped with tomato Alfredo sauce Meat and Ricotta Lasagna (in house made pasta) Chicken parmesan or Chicken Picatta Buffet # 2 - $28.99 plus tax and fees Classic Caesar Salad Entrees: Roast beef au Jus (Carving Station) / Chicken Marsala / New England Broiled Seafood Accompaniments: Sautéed Vegetable Medley /Roasted Red Potatoes Buffet # 3 32.99 plus tax and fees Mixed Green Salad Entrees: Prime Rib au Jus (Carving Station) / Chicken Cordon Blue / Shrimp Scampi Accompaniments: Garlic and Herb Mashed Potatoes / Green Beans Buffet # 4 - $41.99 plus tax and fees Spinach Salad tossed with Candied Almonds, red onions, croutons and a Dijon vinaigrette Entrees: Roasted Beef Tenderloin (Carving Station) Au Poivre with hollandaise sauce / Chicken Saltimbocca with prosciutto, provolone cheese and spinach and in an Italian pan sauce / Crab stuffed haddock topped with lobster sauce Accompaniments: Mushroom Risotto / Grilled Asparagus One choice of dessert included with each of the above menus Dessert Choices: Flourless Chocolate Cake / Blueberry Crumb Cake / Cheesecake / Chocolate Raspberry Torte / Peanut Butter Pie All menus include rolls and butter at each table and coffee service
School function Menus School Menu # 1 - $17.99 per person plus tax and fees Mixed green salad with croutons and house vinaigrette Entrees: Meat and ricotta lasagna / Penne pasta with Alfredo sauce Garlic Bread Dessert: Chef s Choice School Menu # 2 - $19.99 per person plus tax and fees Tossed garden salad with house vinaigrette Entrée: Chicken Picatta Accompaniments: Grilled Vegetable Medley (Squash, zucchini, red peppers and carrots) / rice pilaf Dessert: Cookies and Brownies School Menu # 3 $24.99 per person plus tax and fees Harvest salad with bacon, croutons, cheddar cheese and maple vinaigrette Entrees: Ham with Dijon cream sauce / Turkey with gravy Accompaniments: Apple-cranberry stuffing / cranberry sauce / mashed potatoes / seasonal squash / carrots with brown sugar and butter Dessert: Chef s Choice All menus include soda station with choice of two sodas