Surface Tension and Adhesion

Similar documents
Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

Station 1. Polarity of Water

Name: Period: Score: / Water Olympics

Station 1: Cohesion. Station 1: Cohesion

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment

Properties of Water TEACHER NOTES. Earth: The Water Planet Laboratory Investigation. Key Concept. Alternate Materials.

ph and Color Change - Activity Sheet

Experiment 6 Chemistry 100 Liquids and Solids and Water

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

C27 Chromatography. Collect: Column Mortar and pestle Dropper (229 mm) Capillary tube TLC plate Aluminum foil UV light

Separations. Objective. Background. Date Lab Time Name

BEHAVIOR OF HOT AND COLD

Mastering Measurements

Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Experiential Activities Grades K-2

Experiment 6 Thin-Layer Chromatography (TLC)

SCI-5 MES- Lamb Variables, measurement and scientific method Exam not valid for Paper Pencil Test Sessions

Egg-cellent Osmosis Lab

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution.

Diffusion and Osmosis Mini-Lab

Investigating solutions

Do heating and cooling have an effect on matter?

Diffusion & Osmosis Labs

1. What is made when a solute is dissolved in a solvent?

TEACHER: SCIENCE YEAR 9 EXAMINATION Total time allowed for both examinations: 2 hours

1. Diagram the anatomy of an egg and make observations of its parts. 3. Determine the effects of substances on the stability of egg white foams.

This short lesson is intended to be used as part of a unit on water or properties of matter, or simply as a fun and motivating lesson.

Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:

SALT WATER DENSITY STRAW

3. Aspirin Analysis. Prelaboratory Assignment. 3.1 Introduction

1 Exploring Heat from the Basics of Physics Series Pre-Test

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

EGG OSMOSIS LAB. Introduction:

1. Determine which types of fruit are susceptible to enzymatic browning.

Candy Experiments M & M Chromatography Teaching Point:

Investigation of the Solubility

7.2.4 Mixtures. 100 minutes. 146 marks. Page 1 of 42

Solubility Lab Packet

Activity Instructions

Cooking with Acids & Bases

The Floating Leaf Disk Assay for Investigating Photosynthesis

LAB: One Tube Reaction Part 1

Photosynthesis: How do plants get energy? Student Version

Particle model of solids, liquids and gases/ solutions

Part 1: Food Coloring & Water

Lab: Groundwater. Prediction: Which sample (4mm, 7mm, 12mm) will have the greatest porosity?

Breathless Balloon. Tools:

Shades from Shapes. Materials Required. Task 1: Movement of Particles

Science Grade 5 FORMATIVE MINI ASSESSMENTS. Read each question and choose the best answer. Be sure to mark all of your answers.

The Separation of a Mixture into Pure Substances

SUPER COOL. kids science kit. Playdough to Plato All rights reserved. Graphics by Nedti and StudioShine.

Density Gradient Column Lab

Lab 2: Phase transitions & ice cream

Fizz Boom Read! Activity Book 2014

Experiment 3: Separation of a Mixture Pre-lab Exercise

Filtering and evaporation

Unit 2, Lesson 4: Color Mixtures

Photosynthesis: How do plants get energy? Student Advanced Version

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

Developed and Published by AIMS Education Foundation

Adhesives Teaching Unit

Gravimetric Analysis

TACO SAUCE PENNY CLEANER

Activity 2: How Sweet Is It? 250 ml each sugar solutions: 1%, 5%, 10%, 15% and 20% distilled water

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions

FOSS NOTEBOOK CHEMICAL INTERACTIONS

Water Works

involves separating solid in liquid mixtures where the solid particles are large, such as vegetables in water, where you want to retrieve the solid.

Problem: What effect does an increase in concentration and temperature have on the rate of diffusion?

Activity 7.3 Comparing the density of different liquids

Math Extender Activities for SUNFLOWER SUPREME Plantmobile Program

Lab 2-1: Measurement in Chemistry

Hello and Welcome to the Big Book of fun Science Experiments!

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

White Out. How To Make An Apple Pie And See The World (GPN #118) Author: Marjorie Priceman Publisher: Knopf

Future. Get Inspired! Growing. for the. March. Areas of Learning The World Around Us The Arts Personal Development and Mutual Understanding

CHEM Experiment 4 Introduction to Separation Techniques I. Objectives

Separating the Components of a Mixture

Practical 1 - Determination of Quinine in Tonic Water

A FUN HOME PROJECT WITH PARENTS.

Rock Candy Lab Series Boiling Point, Crystallization, and Saturation

Teacher Notes on Explore: Can You Find the Floaters and Sinkers?

Chromatography. Is black ink really black? In this activity, you will use chromatography to determine if black ink is made up of only 1 color.

Objective: Decompose a liter to reason about the size of 1 liter, 100 milliliters, 10 milliliters, and 1 milliliter.

Anaerobic Cell Respiration by Yeast

4 th Grade 1 st 6 Weeks SCIENCE Test

BLBS015-Conforti August 11, :35 LABORATORY 1. Measuring Techniques COPYRIGHTED MATERIAL

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D.

Introduction to Measurement and Error Analysis: Measuring the Density of a Solution

Rice Paddy in a Bucket

Molecular Gastronomy: The Chemistry of Cooking

Last name: First name: Date: Period: Volume = length x width x height

1. Density Column Materials

1. Describe the effect of stirring and kneading dough on the formation of gluten.

Lab Activity on Density, Buoyancy and Convection

I. INTRODUCTION I ITEMS:

Assignment #3: Lava Lite!!

EFFECTS OF ACIDIFICATION ON CORAL REEF MARINE LIFE

Coffee Filter Chromatography

Transcription:

Surface Tension and Adhesion 1. Obtain a medicine dropper and a small graduated cylinder. Make sure the dropper is clean. 2. Drop water into the graduated cylinder with the dropper, counting each drop. 3. How many drops, of the size produced by the medicine dropper, are in each cubic centimeter (cc) of water? (1 cc = 1 ml)? 4. Conversely, how much water is in each drop? (divide 1 cc by the number of drops)? 5. Now, let s see how many drops of water can you place on the surface of a penny before it overflows? 6. How many drops do you predict? 7. Drop water from the dropper onto a penny, keeping careful count of each drop. Draw a diagram showing the shape of the water on the penny after one drop, when the penny is about half full, and just before it overflows. 8. How many drops were you able to place on the surface of the penny before it overflowed? 9. Explain your results in terms of cohesion.

Part B Effects of Detergent 1. With your finger, spread one small drop of detergent on the surface of a dry penny. 2. How many drops do you think this penny will hold after being smeared with detergent? More, less or the same as before? 3. Specifically, how many drops do you think it will hold? 4. Using the same dropper as before, add drops of water to the penny surface. Keep careful count of the number of drops, and draw the water on the penny after one drop, about half full, and just before overflowing. 5. How many drops were you able to place on the penny before it overflowed? 6. Did the detergent make a difference? Describe the effect of the detergent.

1 c Drop Shape on Glass and Wax Paper. 1. What will be the shape of a drop of water on (a) a piece of wax paper and (b) a glass slide? Draw the shape you expect on each surface. 2. Why did you predict as you did? What assumptions are guiding your thinking? 3. Perform the experiment. Place several drops of water on each surface and draw the results below. Explain your results in terms of adhesion

The Climbing Properties of Water Water moves to the tops of tall trees due to capillary action combined with root pressure and transpiration from the stomata in the leaves. Water will also climb up paper, and often the migrating water will carry other molecules along with it. The distance traveled by these other molecules will vary with their mass and charge. 1. How fast do you think water would climb a strip of absorbent paper about one half inch wide? (about one inch per seconds) 2. Obtain a 50 ml graduated cylinder and tear off a strip of chromatography paper that is just long enough to hang over the side of the cylinder and reach the bottom. (inside the cylinder) Place a single small drop of ink from a black dry erase marker on the paper, about one inch from the bottom, and let it dry completely. Put 10 ml of water into the graduated cylinder so that the bottom of the paper is immersed in the water and the drop of ink is just above the surface of the water. (Add water the cylinder before the paper!) Note the starting time and complete the following chart: 3. How did the ink change? Time (minutes) 0 5 10 15 20 25 30 Distance (inches) 4. Glue your strip of paper to your sheet and label each color on the strip. 5. Explain your results in terms of capillary action, polar molecules and hydrogen bonding.

Cohesion of Water 1. Put 8 ml of water into a 10 ml graduated cylinder. 2. What will happen if you add cooking oil? a. The oil will float on top of the water. b. The oil will sink to the bottom of the water c. The oil will dissolve in water d. The oil will become mixed up with the water e. Other Oil is hydrophobic, or water-hating. It is called this because its chemical structure does not allow the formation of hydrogen bonds. Therefore, oil does not dissolve in water. When mixed, the two substances form separate layers, and because oil is less dense, it sits on top of the water. 3. Gently add 2 ml of cooking oil by tilting the cylinder of water slightly and letting the oil run slowly down the inside of the cylinder. What has happened? 4. Save this graduated cylinder with its contents and get a clean 10 ml cylinder for the next experiment. 5. Place 8 ml of cooking oil in a 10 ml graduated cylinder. 6. What will happen when you add water? a. The water will float on top of the oil b. The water will sink to the bottom of the oil c. The water will dissolve in the oil d. The water will become mixed up with the oil e. Other 7. Gently add 2 ml of water by tilting the cylinder of oil slightly and letting the water run slowly down the inside of the cylinder. What happened? 8. Which is less dense? Oil or water? 9. This characteristic behavior of water and oil of critical importance for living things, determining many properties of the cell.

Water, Oil and Dye 1. Predict what will happen if you add a few drops of a water soluble dye solution to each of the above graduated cylinders containing water and oil. Will the dye mix with the water, the oil, or both? 2. Perform the experiment. Add a few drops of dye to each cylinder. Use a glass stirring rod to penetrate the interface between each layer, giving the dye access to both the water and the oil. How does the dye behave in each cylinder? 3. Stir the contents of each cylinder with a stirring rod and then let it sit. Will the contents remain mixed? 4. Explain the actions of the dye using terms such as solution, hydrogen bonding and polarity.

Sheen 1. Take a clean beaker of water. Predict what will happen if you add one small drop of oil to the water using a medicine dropper. 2. Do this experiment. Can you see the oil? Add more drops if necessary to see it clearly. Describe. 3. Predict what will happen if you add a drop of detergent to the beaker. 4. Now add a drop of detergent to the beaker of water with oil on top. Record your results. 5. Explain your results in terms of amphipathic molecules and cohesion.