BANQUET INFORMATION Winter

BANQUET INFORMATION Winter

BISTRO I RESTAURANT CHEZ JEANNOT The Chez Jeannot team welcomes you in an artistic setting on the Rhine! Please tell us your wishes, we will be happy to implement them and transport you into the unique world of our ARTistically designed Bistro Restaurant directly on the shore of the Rhine. Everyone is welcome and invited to enjoy our seasonal, home-style cuisine we look forward to your visit! LOCATION The architecture was designed by Mario Botta and the interior of the restaurant is decorated with pictures by Jean Tinguely, which lends it a unique atmosphere. You can also relax and enjoy an outdoor break on the terrace, with a direct view over the Rhine. BISTRO RESTAURANT CHEZ JEANNOT Size: 140 m 2 Receptions from 35 to 150 people, up to 300 people including the terrace Banquets with set meals from 35 to a maximum of 120 people SEATING We will be happy to provide a seating plan for your event. FLOWERS We will be happy to order beautiful floral decorations for you from our florist. Small bouquets are available from approx. CHF 30. SOLITUDE PARK Size: 300 m 2 Receptions from 35 to 500 people

MENU APÉRO SNACKS Assorted canapés with egg / ham / tuna mousse / roast beef Mini Quiche Lorraine Mini cheese tartelet Canapés with smoked salmon Porcini crostinis Tarte flambée with cinnamon Mini salt-glazed rolls CHF 2.50 / each CHF 2.50 / each CHF 2.50 / each CHF 3.00 / each CHF 3.00 / each CHF 3.00 / each w/ Cantadou / mozzarella/ dried cured beef CHF 3.20 / each Pork fillet on olive crostinis (min. 15) CHF 3.50 / each Toasted salted almonds, 100 g Suunereedli, 100 g CHF 6.00 / each CHF 6.00 / each Tray of ham croissants, 1 kg (approx 50) CHF 68.00 If you would like to hold a reception, we would be happy to send you a wider range of selections. BEVERAGES San Pellegrino, still or sparkling 1 liter CHF 11.50 Orange juice (carton) 1 liter CHF 11.50 Orange juice (fresh) 1 liter CHF 32.50 Prosecco Contarini 75cl CHF 49.00 Crémant d Alsace Edelmann 75cl CHF 49.00 Taittinger brut Réserve champagne 75cl CHF 92.00

MENU 1 CHF 66.00 Vitello tonnato with a creamy champagne and tuna mousse Young corn-fed poussin with a fine thyme jus, leaf spinach and lemon grass risotto Parfait glacé Grand Marnier with orange segments and a sweet-and-bitter coulis MENU 2 CHF 66.00 Frothy herb soup with shrimps pan-fried in olive oil Tender roast veal with a delicate rosemary jus, served with seasonal vegetables and spaetzli (traditional noodles) Basler Läckerli parfait with fruit of the season MENU 3 CHF 68.00 Tomatoes, mozzarella and avocados with fresh basil in an Italian dressing Saltimbocca alla Romana with cherry tomatoes pan-fried in olive oil accompanied by leaf spinach and saffron risotto Panna cotta with fruit of the season MENU 4 CHF 69.00 Bouquet of seasonal salads in a delicate raspberry balsamic dressing with slices of smoked duck breast Beef loin steak with homemade herb butter, served with a basket of market vegetables and potato gratin Crème caramel with fruit and cream MENU 5 CHF 72.00 Wild salmon carpaccio in a fine pepper marinade Tender veal steak with morel mushroom ragout (or chanterelles), market vegetables and spaetzli (traditional noodles) Creme brûlée with fruit MENU 6 CHF 76.00 King prawns with rocket salad in a raspberry dressing Lamb tenderloin medaillon with a Pommery mustard crust served on a bed of fried beans and accompanied by Macaire potatoes Gateau St. Honoré with fruit MENU 7 CHF 78.00 Grilled fillet of hake served on a bed of saffron fennel Fillet of beef wrapped in bacon with a fine basil jus, young carrots and snap peas served with corn fritters Fruit medley with sorbets (depending on season) MENU 8 CHF 78.00 Slices of warm duck breast on a bouquet of salad, served with cranberry and orange sauce Beef tenderloin with a herb crust, snap peas and baby carrots, accompanied by fresh tagliatelle Figs marinated in red wine served with vanilla ice cream and cream

GENERAL TERMS AND CONDITIONS OF BUSINESS VALIDITY PERIOD OF THE OFFER Please confirm your reservation in writing, by fax or by e-mail within 7 days. Until then, the reservation is only provisional. After this period, we reserve the right to rent out the facilities to other parties. DETAILED CONSULTATION Please contact us in good time (approx. 2 weeks before the event) for a consultation, tel. +41 (0)61 688 94 58. We will be pleased to help. NUMBER OF GUESTS Set an early registration deadline for your guests and please give us the actual number of guests at least 10 days in advance. The number you give us 24 hours (one working day) before the event is binding and will be invoiced accordingly. CANCELLATION Cancellation of an event that has been confirmed will be charged as follows: 7 to 3 calendar days before 65% of the arranged fee 2 to 0 calendar days before 100% of the arranged fee The arranged fee comprises the set menu price multiplied by the number of people. To avoid misunderstandings, we can only accept cancellations in writing. OPENING HOURS Mondays: closed Tuesday Sunday 10 a.m. 6 p.m. Tuesday Friday From 6:30 p.m. midnight, by arrangement for private functions, events and receptions (from 35 people)

DIRECTIONS The Museum Jean Tinguely is located on Grenzacherstrasse, right next to Solitude Park, which provides direct access to our terrace. The museum recommends that people traveling in from outside Basel use public transport. From Basel SBB station take tram no. 2 to Wettsteinplatz, then change onto bus no. 31 for Habermatten/Hörnli until the Tinguely Museum stop. From Badischer Bahnhof station, take bus no. 36 towards Schifflände. Guests arriving by car can use the parking lot at the Badischer Bahnhof. INVOICING We accept cash and credit cards. We will be pleased to send you an invoice to pay the balance of an event from CHF 500. Lukas Burkart Restaurant Manager Paul Sacher- Anlage 1 CH-4058 Basel Tel. 061 688 94 58 Fax 061 688 38 54 Email: restaurant@tinguely.ch www.chezjeannot.ch