Wedding Menu 2018 A
Cold Appetizers Duck breast with orange and toasted almonds Spinach bread with cream of codfish Octopus salad with cilantro Prawns Ceviche with lime and ginger mousse Cheese cream with marinated salmon Chesse assortment with special bread Hot Appetizers Fried fritters fish Baked potato and bacon cake with goat cheese cream Fried Eggplant with cane honey Fried prawns with panko flour and Asiatic spicy Chicken ham croquettes Drinks White wine, red wine, beers, sherry wine, cava, soft drinks and mineral water 2
Menu Cold melon soup with white asparagus, ham and crispy crumbs * Pularda stuffed with cranberries and pine nuts with tender wheat risotto and foie * Cheese cake, mango and lime The price of this menu is 72 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 3
Menú Cold cream of red fruits with cured goat cheese * Iberian sirloin with Tomato stuffed with crudité of vegetables and wine sauce from Malaga * Lemon pie with chocolate sauce The price of this menu is 73 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 4
Menu Salad of Codfish with prawns, pumpkin cream And basil vinaigrette * Iberian pork pluma filled with mushrooms, perigord sauce, with sautéed vegetables and potatoes Parisien style * Mille-feuille of cream with chocolate sauce of meringue with cream caramel and red fruit sauce The price of this menu is 75 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 5
Menu Txangurro salad with crunchy seaweed and Green mustard mayonnaise * Veal cheek stew with potato confit with rosemary and vegetables * Three chocolates cake with red fruits The price of this menu is 79 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 6
Menu Foie micuit with bread and marmalade Bitter orange * Hake confit with shrimp prawns And crispy spiced rice * Chocolate cake with cream of yogurt and passion fruit The price of this menu is 79 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 7
Menu Tartar of salmon and mango with their roe and Wasabi mahonesa * Iberian pork with basmati rice sautéed with vegetables and datiles with orange sauce * Puff pastry with cream, roasted apples and cinnamon ice cream The price of this menu is 83 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 8
Cóctel de bienvenida Menú Shrimp salad with mango vinaigrette and pineapple mille-feuille * Medallion of sirloin steak with Oporto wine sauce with gratin potatoes and field green asparagus * Coffee brownie with liqueur jelly, Crambell and orange crunchy The price of this menu is 87 per person + 10% VAT Included: Rent of the Finca and open bar for 4 hours, the catering service, 9
CONTRACT CONDITIONS: For exclusivity at the venue minimun 120 persons It s necessary to confirm number of people 10 days before the event. The number of people confirmed is the minimum that will be reflected in the invoice. Services included in the menú: Welcome drinks. Open bar during 4 hours. Complete furniture. Flower centers. Test Menu for 6 people Menus printed. Private parking with possibility of entrance of buses. Extra services: Open Bar: 600* an extra hour. Venencia of wine 350* Discjockey and sound and professional lighting equipment: 400,00*. Cut at the moment of Iberian acorn ham 550,00 /unt*. Cut at moment the of Iberian ham 400,00 /unt*. Chocolate Fountain: Consult extra price* Mounting tables in the outside garden. Consult extra Price* Assembly of the civil ceremony: 300.00 * (does not include paperwork, documentation.includes the assembly of a ceremonial table, 80 chairs maximum and a center of natural flowers. Sound and ambient music during the civil ceremony: 150.00 *. Menu of: photographers, drivers, orchestra, etc... Notify a week before. Service NOT included. Price: Satff Menu: 50% less than the selected menú. * TAX ( I.V.A) not included 10
Forma de pago: 1.000,00 al reservar la fecha. 50% quince días antes del evento. El resto al finalizar la celebración ó en el transcurso de tres días posteriores a la celebración. La reserva quedará formalizada con el abono del anticipo a cuenta. El pago se efectuará directamente y personalmente con el comercial responsable del servicio ó por transferencia bancaria. El anticipo no se reembolsará en caso de anulación del servicio por causas ajenas a la empresa. El cliente será responsable económicamente del incumplimiento de la Ley 42/2010 de 30/12/2010 (Antitabaco), aconsejándole lo haga saber a sus invitados, pudiendo fumar al aire libre. A efectos de esta Ley, en el ámbito de la hostelería, se entiende por espacio al aire libre todo espacio no cubierto o todo espacio que estando cubierto esté rodeado lateralmente por un máximo de dos paredes, muros o parámetros Conforme cliente: 11