SPARKLE THIS CHRISTMAS
MAGICAL, MEMORABLE CELEBRATIONS Make Christmas and New Year truly special with Crowne Plaza Liverpool - John Lennon Airport. Whether you d like to plan a delicious lunch for friends and family or organise a sparkling party, we have all you need to make it a memorable, magical occasion. We look forward to welcoming you this festive season. THINKING ABOUT BOOKING A PRIVATE PARTY? Host your own private party for a minimum of 10 guests with our Christmas party packages, tailor-made to suit your party. Please contact our Christmas Co-ordinator to reserve your private date and to discuss your individual requirements. GREAT GATSBY PARTY NIGHT: A fabulous disco party night, transporting you right back to the 1920 s. 34.95 per person. 80 S PARTY AND BINGO NIGHT: Get your dabbers out,dress up in 80 s style and really get into the groove. 19.95 per person. CARVERY AND DISCO: Join us for a sumptuous carvery and disco evening. Also available as a lunch. From 17.95 per person. FESTIVE AFTERNOON TEA: Enjoy a delicious afternoon tea, the perfect way to celebrate the festive season. From 12.95 per person. SANTA SUNDAY LUNCH: Come along and enjoy a festive lunch served in our Starways Restaurant. There will be a children s entertainer to keep the little ones busy. 19.95 per adult. 9.95 per child. STARWAYS CHRISTMAS DAY LUNCH: Join us for Christmas Day lunch and let us take care of every last detail to make sure you enjoy this special day together. 80.00 per adult. 35.00 per child. FAMILY CHRISTMAS DAY CARVERY LUNCH: Sit back, relax and let us do all the running around to make Christmas Day extra special for you and your family. 60.00 per adult. 27.50 per child. NEW YEAR S EVE FAMILY EVENT: You don t have to stay in this New Year s Eve just because you don t have a babysitter. Children are invited to join in the celebrations. 49.95 per adult. 24.95 per child. NEW YEAR S EVE GALA DINNER: See in the New Year in style and enjoy a sumptuous five course adult gala dinner and then dance the night away. 75.00 per person. POST-CHRISTMAS PARTY NIGHT: For those of you who don t have the time to celebrate over the festive period, join us in January. 19.95 per person. STAY WITH US: The perfect place to get ready for the big night and rest your head afterwards. Rates from 50.00 per room.
GREAT GATSBY PARTY NIGHT Put on your glad rags and get ready for a glamorous and exciting evening. Let us transport you back to the roaring 1920 s. Live Gatsby Swing Band and DJ. Great Gatsby Cocktail on arrival STARTERS Cream of leek, potato and chestnut soup with herb croutons v Traditional oak-smoked salmon with horseradish Chantilly, lemon, brown bread and butter Winter game pâté with red onion marmalade, rosemary crostini and seasonal leaves MAIN COURSES Roast turkey paupiette filled with sausage meat stuffing, wrapped in smoked bacon with roasted carrot and parsnip, roast and new potatoes, roast gravy and cranberry sauce Orzo pasta with wild mushroom, white truffle crème fraîche, rocket and parmesan cheese v Pan-fried salmon with brown shrimp, capers and nut brown butter Friday 1st, 8th, 15th and 22nd December Saturday 2nd, 9th, 16th and 23rd December 34.95 per person Arrival from 7.00pm Seats from 7.30pm Bar closes at 12.30am Disco ends and carriages at 1.00am This event is strictly over 18 s only Dress code: Smart Function room will be allocated one week prior to the event. 10.00 per person non-transferable, non-refundable deposit is required Warm apple Bakewell tart with apple purée and green apple sorbet Traditional steamed Christmas pudding with brandy sauce British cheese selection including cheddar, Stilton and brie served with celery, grapes and biscuits VIP PREMIUM UPGRADE Get the VIP experience at our Great Gatsby, Carvery and Disco event nights with a table near the dance floor, half a bottle of house wine per person, a private drinks reception room with canapés on arrival, for just an additional 15.00 per person.
80 S PARTY AND BINGO NIGHT Get your dabbers out and join us for the evening. Step back into the 80 s with a bingo evening followed by dancing away to the DJ. STARTER Cream of leek, potato and chestnut soup with herb croutons v MAIN COURSE Roast turkey paupiette filled with sausage meat stuffing, wrapped in smoked bacon with roasted carrot and parsnip, roast and new potatoes, roast gravy and cranberry sauce DESSERT Warm apple Bakewell tart with apple purée and green apple sorbet Saturday 25th November 19.95 per person Price includes a three course dinner, bingo and DJ Arrival from 7.00pm Seats from 7.30pm Bar closes at 12.30am Disco ends and carriages at 1.00am This event is strictly over 18 s only Dress code: Smart/casual/fancy dress 10.00 per person non-transferable, non-refundable deposit is required
CARVERY AND DISCO PARTY NIGHT OR LUNCH Enjoy a sumptuous carvery with all the trimmings then trip the light fantastic and join us for an experience that continues throughout the evening with our resident DJ so you can dance the night away. Also available as lunch. STARTERS Cream of leek, potato and chestnut soup with herb croutons v Winter game pâté with red onion marmalade, rosemary crostini and seasonal leaves MAIN COURSES - CARVERY SELECTION OF Roast Cheshire turkey with chestnut stuffing and pigs in blankets Roast mustard and honey-glazed gammon Pan-fried salmon with lemon and chive mayonnaise Tomato and basil potato gnocchi with fresh parmesan v Served with roasted parsnips and glazed carrots, Brussel sprouts and cauliflower cheese bake, roasted potatoes, roast gravy, cranberry and horseradish sauce PARTY LUNCH: Friday 15th and 22nd December Thursday 21st December 17.95 per person Arrival at 11.00am Lunch served at 12.00pm Event ends at 4.00pm Function room must be vacated by 5.00pm PARTY NIGHT: Sunday 3rd, 10th and 17th December Wednesday 20th, Thursday 21st December 19.95 per person Friday 1st, 8th, 15th, 22nd December Saturday 2nd, 9th, 16th, 23rd December 24.95 per person Arrival from 7.00pm Seats from 7.30pm Bar closes at 12.30am Disco ends and carriages at 1.00am Dress code: Smart Party Nights will be strictly over 18 s only 10.00 per person non-transferable, non-refundable deposit is required Traditional steamed Christmas pudding with brandy sauce Warm apple Bakewell tart with apple purée and green apple sorbet Mini mince pies
FESTIVE AFTERNOON TEA Put some festive flare into your day and enjoy a delicious afternoon tea with friends, family or colleagues. What better way to celebrate the festive season than a natter while enjoying a delicious afternoon tea. Your choice from our selection of teas and coffees SANDWICHES Selection of sandwiches on wholemeal and white bread: Roast turkey and cranberry Poached salmon, caper and honey mustard Maple-baked ham and red onion chutney Lancashire cheese and pickled tomato compote v Chocolate éclair Mince pie Rum truffle White chocolate and coconut ganache Homemade scone with brandy butter cream Selection of fudge Every day throughout December (exc 25th, 26th and 31st) 12.95 per person or 15.95 per person with a glass of Prosecco Served in Starways Restaurant and Lounge between 12.00pm - 4.00pm Full payment required to confirm
SANTA SUNDAY LUNCH A treat for all the family. Let our chefs lay on a festive feast while our entertainer keeps all the little ones happy, with a visit from Santa too. STARTERS Cream of leek, potato and chestnut soup with herb croutons v Winter game pâté with red onion marmalade, rosemary crostini and seasonal leaves MAIN COURSES Roast turkey paupiette filled with sausage meat stuffing, wrapped in smoked bacon, roasted carrot and parsnip, roast and new potatoes, roast gravy and cranberry sauce Pan-fried salmon with lemon and chive mayonnaise Orzo pasta with wild mushroom, white truffle crème fraîche, rocket, and parmesan cheese v Traditional steamed Christmas pudding with brandy sauce Warm apple Bakewell tart with apple purée, green apple sorbet Mini mince pies CHILDREN S STARTERS Cream of leek, potato and chestnut soup and herb croutons v Melon and apple cocktail with orange syrup v CHILDREN S MAIN COURSES Roast turkey paupiette filled with sausage meat stuffing, wrapped in smoked bacon, roasted carrot and parsnip, roast and new potatoes, roast gravy and cranberry sauce 4oz homemade beef burger on a brioche bun with French fries and side salad Sunday 10th and 17th December 19.95 per adult 9.95 per child (3-13) Under 3 s eat free Sittings in our Starways Restaurant will be between 1.30pm - 2.30pm 10.00 per person non-transferable, non-refundable deposit is required CHILDREN S Selection of ice cream Warm apple Bakewell tart with apple purée and green apple sorbet
STARWAYS CHRISTMAS DAY LUNCH It s the most wonderful time of the year! And with great pleasure we welcome you to our Starways Restaurant. Take a seat, relax and let us serve you a sumptuous festive lunch. STARTERS Confit duck, apricot and pistachio terrine with sloe gin dressing and walnut bread toast Smoked salmon, salmon parfait and poached salmon with tomato concasse and citrus dressing Cheshire cheese and leek tart with petite salad and roasted fig v INTERMEDIATE COURSE Roasted squash and red pepper soup with chive crème fraîche MAIN COURSES Roast turkey paupiette filled with sausage meat stuffing, wrapped in smoked bacon with roasted carrot and parsnip, roast and new potatoes, roast gravy and cranberry sauce Rump of Cumbrian lamb with lamb and pea confit, roasted vegetables, dauphinoise potato and redcurrant jus Halibut steak with butterbean purée, cepes and tomberries Twice baked Lancashire cheese soufflé with garlic and rosemary roasted squash v Traditional steamed Christmas pudding served with brandy sauce Hot chocolate fondant with mint choc chip ice cream Raspberry, vanilla and cranberry terrine with white chocolate sauce Monday 25th December 80.00 per adult 35.00 per child (3-13) Under 3 s eat free Lunch served from 1.00pm - 2.30pm 10.00 per adult and 5.00 per child non-transferable, non-refundable deposit is required Coffee and mince pies Cheese and biscuits
FAMILY CHRISTMAS DAY CARVERY LUNCH Give your family a real Christmas treat with our sumptuous carvery with all the trimmings. There will even be an appearance from Santa himself with a gift for every child. STARTERS Cream of leek, potato and chestnut soup with herb croutons v Winter game pâté with red onion marmalade, rosemary crostini and seasonal leaves Traditional oak-smoked salmon with horseradish Chantilly, lemon, brown bread and butter MAIN COURSE CARVERY Roast Cheshire turkey with chestnut stuffing and pigs in blankets Roast mustard and honey-glazed gammon Pan-fried salmon with brown shrimp, capers and nut brown butter Served with roasted parsnips, glazed carrots, Brussel sprouts, cauliflower cheese bake, roasted potatoes and herb-buttered new potatoes, roast gravy, cranberry, horseradish and mint sauce Traditional steamed Christmas pudding with brandy sauce Warm apple Bakewell tart with apple purée and green apple sorbet Mini mince pies Monday 25th December 60.00 per adult 27.50 per child (3-13) Under 3 s eat free 2 sittings: Arrival at 1pm Sit down for 1.30pm Arrival at 1.30pm Sit down for 2.00pm Please advise at time of booking Entertainment and a surprise visit from Santa along with a gift 20.00 per adult and 10.00 per child non-transferable, non-refundable deposit is required
NEW YEAR S EVE FAMILY EVENT You don t have to stay in this New Year s Eve just because you don t have a babysitter, children are welcome to join in the celebrations! BUFFET MENU Hot dogs Pulled pork Homemade chicken dippers Selection of pizza Potato wedges Mac n cheese Corn on the cob Onion rings Potato skins with cheese and chive or chilli with blue cheese and bacon Selection of salads, pickles and relishes Mr Whippy ice cream selection American cheesecake Donuts Sunday 31st December 49.95 per adult 24.95 per child (3-13) Under 3 s eat free Arrival at 6.30pm Buffet served at 7.00pm Children s games and disco Bar closes 12.30am Carriages 1.00am Dress code: Dress to impress (smart) Function room will be allocated one week prior to the event 20.00 per adult and 10.00 per child non-transferable, non-refundable deposit is required
NEW YEAR S EVE GALA DINNER See in 2018 in style! Let us help you make this one a New Year s Eve to remember, a night of true celebration! Champagne and canapés on arrival followed by a sumptuous five course gala dinner. CANAPÉS Tarragon and wild mushroom tart v Deep-fried king prawn with sweet chilli Carpaccio of beef, squash, fennel seed and hazelnut TO START Smoked salmon, crab and prawn ballotine with diced avocado, lamb s lettuce and citrus dressing TO FOLLOW Champagne sorbet with elderflower granita and baby sorrel MAIN COURSES Fillet of Angus beef with wild mushroom fricassee, fondant potato and a red wine and port jus Pan-fried sea trout with crushed buttered potatoes, butterbean purée and brown shrimp brown butter Twice baked Lancashire cheese soufflé with confit tomato and vegetable caponata v Sunday 31st December 75.00 per person 250.00 per couple to include overnight stay and breakfast Canapés and Champagne on arrival from 7.30pm Dinner served at 8.00pm DJ until 1.00am Carriages 1.30am Dress code: Lounge suits and cocktail dresses This event is strictly over 18 s only 20.00 per person non-transferable, non-refundable deposit is required Plated selection of miniature chocolate desserts; Milk and dark chocolate delice, warm chocolate tart with triple chocolate ice cream and white chocolate cheesecake OR A selection of British farmhouse cheese including Lancashire, Stilton and Bosworth ash goat s, served with celery, grapes, spiced fruit chutney and biscuits Scottish fudge
POST-CHRISTMAS PARTY NIGHT Join us in January for a delicious carvery and an experience that continues throughout the evening with our resident DJ. STARTERS Cream of leek, potato and chestnut soup with herb croutons v Winter game pâté with red onion marmalade, rosemary crostini and seasonal leaves MAIN COURSE CARVERY Roast Cheshire turkey with chestnut stuffing and pigs in blankets Roast mustard and honey-glazed gammon Pan-fried salmon with lemon and chive mayonnaise Tomato and basil potato gnocchi with fresh parmesan v Served with roasted parsnips, glazed carrots, Brussel sprouts, cauliflower cheese bake, roasted potatoes, roast gravy, cranberry and horseradish sauce Traditional steamed Christmas pudding with brandy sauce Warm apple Bakewell tart with apple purée and green apple sorbet Mini mince pies Friday 12th and 19th January 19.95 per person Arrival from 7.00pm Seats from 7.30pm Bar closes at 12.30am Disco ends and carriages at 1.00am Dress code: Smart This event is strictly over 18 s only 10.00 per person non-transferable, non-refundable deposit is required
STAY WITH US At Crowne Plaza Liverpool - John Lennon Airport, why not stay in style in one of our Art Deco themed rooms? The perfect place to get ready before the big night and rest your head afterwards. Our special seasonal rates are offered subject to availability, so please book with the hotel as early as you can. Prices per room are from 50.00* single occupancy and 60.00 double occupancy. Book early to avoid disappointment. *Offer is subject to availability and based on two people sharing a standard double or twin room and includes a full English breakfast and VAT. Rooms are available from 2.00pm and must be pre-booked. Guests also have full access to the David Lloyd Leisure Centre next door to the hotel. THINKING ABOUT BOOKING A PRIVATE PARTY? Host your own private party for a minimum of ten guests with our Christmas party packages, tailor-made to suit your party. Please contact our Christmas Co-ordinator to reserve your private date and to discuss your individual requirements.
TERMS AND CONDITIONS 1. All reservations will be treated as provisional and will be held for no more than ten days. At the end of this period, a non-transferable, non-refundable deposit as specified per person is required to guarantee each reservation. If a deposit is not received your reservation will automatically be released. 2. Only one cheque per party will be accepted. The balance must be paid by Monday 30th October 2017. Once final payment is made, no refunds or credit will be given. All monies paid in advance are strictly non-refundable and non-transferable. 3. Bookings made from 30th October 2017 must be paid for in full at the time of booking. 4. We reserve the right to change/amend/cancel any function up to one week prior to the event date due to circumstances beyond our control. If you do not wish to accept the alternative offer your monies will be refunded in full but that will be the limit of the hotel s liability. 5. Accommodation prices are based on two people sharing with a maximum of two adults per room. All accommodation bookings must be confirmed either with a credit card number or pre-paid eight weeks prior to arrival date. 6. The packages contained within this brochure cannot be used in conjunction with any other promotional offer or discount. 7. Alcoholic beverages that have not been purchased from the hotel are not to be consumed on the premises. 8. The management of the hotel reserves the right to refuse entry to the hotel. In addition, the hotel reserves the right to charge the organiser, company or individual for any damages caused by unreasonable behaviour. 9. Where special requests are made, the hotel will endeavour to accommodate them. However they cannot be guaranteed. 10. Any special dietary requirements must be made known to the hotel at least two weeks prior to the event date. 11. All details are correct at time of going to press but may be subject to change without prior notice. All prices quoted include VAT at the current rate. Please retain a copy of the terms and conditions for your reference.
CROWNE PLAZA LIVERPOOL - JOHN LENNON AIRPORT Speke Aerodrome, Speke, Liverpool L24 8QD www.cpliverpool-johnlennonairport.co.uk