Horizontal Menu Templates

Similar documents
Parsippany Central Middle School Menu

November 2018 MENU. Wednesday

The Summit at Boulder Estates

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Holy Cross High School: October Week 1 Lunch Menu

Algonac Secondary Lunch Menu October 1-5, 2018

E AST COMMONS MONDAY S MENU

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

The Summit at Boulder Estates

MONDAY 10/29 TUESDAY 10/30 WEDNESDAY 10/31 THURSDAY 11/1 FRIDAY 11/2 CYCLE DAY

Holy Cross High School: April Week 1 Lunch Menu

Bentonville High School

Fresh fruit is available at all meals. Orange juice Fresh Fruit Hash Browns/ Bacon. Assorted Dry Cereals Toast with Jelly Coffee-Tea-Milk

We re glad you re here! 10% Seniors, Military and Service Discount. Not good with any other discount.

Menu Nutrition: Valparaiso High School MONDAY LUNCH ENTREES Item Code

E AST COMMONS MONDAY S MENU

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

District 211 Menu Information

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

MONDAY BREAKFAST LUNCH

Harvest of the Month: Roasted Fingerling Potatoes

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

District 211 Menu Information

SIGNATURE CATERING. By AVI. Rev

WEEKLY MENU FOR: Monday, September 22 through Sunday, September 28, Different Food Stations are available at Geronimo's Everyday

August 2018 September October WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri WEEK # Mon Tues Wed Thur Fri. November December January 2019

Catering Menu. eff. Oct Breakfast Selections Lunch Selections Salad Selections Snacks Beverages Hot Buffet Selections Reception Menu

Tuesday 30 SOUTHERN BOWL. Honey BBQ Chicken. Potato Salad. Seasoned Corn. Fresh Baked Biscuit. Honey BBQ Sauce

CARROTS, PEPPERS, MINT AND BASIL

OFF SITE CATERING BREAK TIME FROM THE BAKERY. Afternoon Break. Heart Healthy Break. Breakfast Sandwiches. Sweet Treat. Coffee, Decaf, Tea, Soft Drinks

Sprout CORPORATE AND CASUAL CATERING SOLUTIONS SPROUT CATERING. Catering. Floral. Event Design JULIE VIEAU

Week at a Glance SUNDAY, 1/3/2016 MONDAY, 1/4/2016 TUESDAY, 1/5/2016 WEDNESDAY, 1/6/2016 THURSDAY, 1/7/2016 FRIDAY, 1/8/2016 SATURDAY, 1/9/2016

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty

This week's World of Flavor Celebrates the Culture and Cuisine of THE MEDITERRANEAN.

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

HOAGIE FROZEN YOGURT AND MEATBALL SUB, & $7.00 ANACAPA SALADS COOKIES MARINARA, MOZZARELLA

Algonac Secondary Lunch Menu March 5-9, 2018

Flatbread Grill Menu

Onion Rings. Basket of onion rings Sampler Platter. Chili Cheese Fries. Chips and Salsa. Chips served with our own salsa 4.99.

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and/or Assorted Diced Fruits. Offerings may include additional items not listed here.

Staples High School: MARCH 2019 Monday Tuesday Wednesday Thursday Friday-1

Breakfast. Sides: Bacon/Ham/Sausage 2.89//Hash Browns/Breakfast Potatoes 2.49//Toast/Biscuit/Muffin 1.69

Breakfast andbrunch. Entrees. Protein. Potato. Toppings C A L A M A R I S S Q U I D R O W. Scrambled Eggs With Cheese. Choose One

Buckley Community Schools: September 2016 Milk Choices Include: 1% White, Skim and Fat Free Chocolate

LLOYDS EXPRESS CATERING MENU

M e n u a t t h e P o i n t e

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu April 6 April 10, 2015

Staples High School: SEPTEMBER Monday Tuesday Wednesday Thursday-1 Friday-2

Staples High School: MAY 2018

Office Party Houston Breakfast & Brunch Menu

East Commons Weekly Menus

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

Staples High School: MARCH 2018 Monday Tuesday Wednesday Thursday-1 Friday-2

Freshman Institute October 31-November 4th

Cereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders

Staples High School: MARCH 2017

P R I C E D P E R P E R S O N. Fresh Vegetable Display $1.5 with ranch dressing

Appetizers & Snacks. Gourmet Salads. Homemade Soups Chicken or Soup of the Day Cup 2.25 Bowl 3.25 Quart to go Chili Cheese Fries

Baked Potato and Jelly (2) Shredded Lettuce Salad Dressing Catsup & Mustard Whole Wheat Bread Green Peas

Quesadilla Cheese filled tortilla wedges served with sour cream and salsa $6 Chicken or Beef add $3

Breakfast Buffets. (All served with freshly brewed coffee and water)

Soups, Salads and Starters

Appetizers. Salads. Loaded Fries

JSU Dining Menu. All menus subject to change Menu Hotline ext (updated daily) Week of Sept. 23rd Saturday

9 Different Food Stations are available at Geronimo's Everyday. DAILY ITEMS: These items are available everyday at Geronimo's. FRIDAY 7am - 8:30pm

East Commons Weekly Menus

BREAKFAST EGGS SPECIALTY EGG COMBOS BIG BREAKFAST COMBO BAGEL BOX COUNTRY BREAKFAST SKILLET MONTE CRISTO

r e s t aur a n t & bistr o at brunch

Lower Dauphin School District

Quincy Public Schools

PLEASE NOTE WEEKLY SPECIALS

Housing Café Breakfast Selections

PLEASE CALL FOR PRICING

SERVING BREAKFAST Saturday 9AM to 12noon Sunday 9am to 2pm. LIVE ENTERTAINMENT Every Saturday Night 9:30PM-12:30AM

NAME OF SCHOOL: Sandusky Jr/Sr High School

BREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone:

Jenison/Hudsonville Secondary Menu

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99

THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

NORTH READING PUBLIC SCHOOLS CATERING

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

Home Style Country Cooking. Good Food, Large Portions, Reasonable Prices. Open Daily 6am ~ 4pm

Islander Middle School Lunch Menu November Week 1

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

Appetizers. Potato Skins Fried potato skins filled with bacon, cheddar cheese, sour cream and green onions Salads

Catering by Consolidated

COURTYARD EVENT MENU. Courtyard Omaha LaVista Westport Parkway, LaVista, NE T marriott.com/omalv

SOUPS Made from Scratch Daily Upgrade to a Bread Bowl BURGERS All Burgers Served on a Brioche Bun with Fries

A Staple in the Stadium District

Butterfly Grille. On the Turn grab n go

Monday-Friday 6:00 a.m.-5:00 p.m. Saturday 7:00 a.m. - 2:00 p.m. Sunday & Observed Holidays 8:00 a.m. - 2:00 p.m. Closed Easter Sunday, Thanksgiving

Buffet & Catering Menu

Federal Bureau of Prisons - National Menu FY 2013 Week 1

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Wednesday. Thursday October 2. October 4. October 3. Crispy Chicken Tenders. Macaroni & Cheese Bar. Mashed Potatoes / Gravy. Sliced Ham.

Transcription:

Horizontal Menu Templates

One Page Monthly Menu Template

[Month] Breakfast Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31

[Month] Lunch Menu 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31

[Month] Breakfast Menu Additional Information Goes Here 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31

[Month] Lunch Menu Additional Information Goes Here 1 2 3 4 5 8 9 10 11 12 15 16 17 18 19 22 23 24 25 26 29 30 31

Two Page Monthly Menu Template

[Month] Breakfast Menu 1 2 3 4 5 Additional Information Goes here 8 9 10 11 12 15 16 17 18 19

[Month] Breakfast Menu 22 23 24 25 26 Additional Information Goes here 29 30 31

[Month] Lunch Menu 1 2 3 4 5 Additional Information Goes here 8 9 10 11 12 15 16 17 18 19

[Month] Lunch Menu 19 20 21 22 23 Additional Information Goes Here 26 27 28 29 30

Examples

August Breakfast Menu 1 2 3 4 5 Daily Breakfast Entree $2.50 Comes with Milk Fruit or Juice Summer Break Summer Break Summer Break Summer Break Summer Break Freshman Orientation $3.25-$3.75 We serve only the best Intelligentsia Gourmet Coffee Brewed Fresh Daily 12oz. $2.00 16oz. $2.25 Iced $2.50 Food Service Director Kelly Paschall 847.949.2200 ext 1217 kpaschall@d120.org 8 Summer Break 9 Welcome Back Pancake Bites Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa $3.75 10 French Toast Sticks with Syrup Fruit or Juice or Milk Biscuits & Gravy $3.25 Try our Homemade Yogurt & Fruit Parfaits 11 Pancakes Fruit or Juice or Milk Pancake Sandwich $3.75 12 Cinnamon French Toast Sticks with Syrup Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa Try Our Fresh Bakery Donuts 15 Three Cheese Egg Frittata with English Muffin Fruit or Juice or Milk Sausage Egg & Cheese Bagel Sandwich $3.50 16 Pancake Bites Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa $3.75 Add on Crisp Bacon 17 French Toast Sticks with Syrup Fruit or Juice or Milk Biscuits & Gravy $3.25 Try our Homemade Yogurt & Fruit Parfaits 18 Pancakes with Syrup Fruit or Juice & Milk Fried Egg Caprese Sandwich on Ciabatta Bread 3.75 Try our freshly Brewed Coffee 19 Cinnamon French Toast Sticks with Syrup Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa Try Our Fresh Smoothies

August Breakfast Menu 22 23 24 25 26 Daily Breakfast Entree $2.50 Comes with Milk Fruit or Juice $3.25-$3.75 We serve only the best Intelligentsia Gourmet Coffee Three Cheese Egg Frittata with English Muffin Fruit or Juice or Milk Sausage Egg & Cheese Bagel Sandwich $3.50 Try Our Bakery Fresh Blueberry Muffins Pancake Bites Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa $3.75 French Toast Sticks with Syrup Fruit or Juice or Milk Biscuits & Gravy $3.25 Call ahead for a made to order Omelets Pancake s with Syrup Fruit or Juice & Milk Veggie Egg Burritos $3.50 Try our Bakery Fresh Chocolate Muffins Cinnamon French Toast Sticks with Syrup Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa Try Our Freshly Brewed Iced Coffee Brewed Fresh Daily 12oz. $2.00 16oz. $2.25 Iced $2.50 Food Service Director Kelly Paschall 847.949.2200 ext 1217 kpaschall@d120.org 29 Three Cheese Egg Frittata with English Muffin Fruit or Juice or Milk Sausage Egg & Cheese Bagel Sandwich $3.50 30 Pancake Bites Fruit or Juice or Milk Bacon Egg & Cheddar Burrito with Homemade Salsa $3.75 31 French Toast Sticks with Syrup Fruit or Juice or Milk Biscuits & Gravy $3.25 Try our Homemade Yogurt & Fruit Parfaits

August Lunch Menu 1 2 3 4 5 Daily Pizza Specials Monday: Hawaiian Tuesday: Vegetarian Wednesday: Supreme Thursday: Meat Lovers Friday: Italian Supreme Summer Break Summer Break Summer Break Summer Break Summer Break Freshman Orientation Daily Soup Specials Monday: Southwestern Corn Chowder Tuesday: Posole Wednesday: White Chicken Chili Thursday: Broccoli Cheese Soup Friday: Chicken Noodle Food Service Director Kelly Paschall 847.949.2200 ext 1217 kpaschall@d120.org 8 Summer Break 9 Pulled BBQ Chicken on Pretzel Bun Sandwich with Pepper jack Cheese with Seasoned Fries Crispy Chicken Sandwich Beef Lasagna with Garlic Bread Stick Western Burger Chicken Caesar Salad 10 Grilled Veggies Quesadillas With Mexican Rice & Fresh Tortilla Chips Vegetarian Burrito Italian Herb Baked Chicken Sub Sandwich Hawaiian Burger 11 Fried Asian Shrimp Bowl with Orange Sauce Rice & Sesame Stir Fry Vegetables Italian Beef Sandwiches Roasted Green peppers & Au jus Route 66 BBQ Burger Homemade Chocolate Brownies 12 Open Faced BBQ Pulled Pork Served on top of Texas Garlic Toast Served with Fries Bacon Cheddar Fries Homemade Mac N Cheese Buffalo Provolone Burger Homemade Cupcakes 15 16 17 18 19 Half Panini & Soup Posole Soup Italian Vegetable Beef Soup Cuban Panini Caprese Flatbread Spicy Chicken Sandwich Grilled Chicken Wrap Blacken Chicken Torta Served with Fresh Guacamole & House Tortilla Chips Grilled Chicken Pico Sandwich with Fries Bruschetta Pasta Chicken Burger Beef Tacos with Fresh Salsa Build Your Own Burrito Italian Sausage & Peppers On a French roll BBQ Chicken Sandwich Create your Own Panini Chopped Salad Chicken Stir Fry with White Rice Add on a Egg Roll Popcorn Chicken with Thai Sauce Spaghetti with Meatballs & Garlic Bread Stick Hawaiian Chicken Breast Sandwich Chocolate Pudding Cups Oven Roasted Chicken with Roasted Red Potatoes & Corn Rosemary Grilled Chicken Breast with Grilled Green Beans & Scallop Potatoes Pasta Primavera Mushroom Swiss Burgers

August Lunch Menu Daily Pizza Specials Monday: Hawaiian Tuesday: Vegetarian Wednesday: Supreme Thursday: Meat Lovers Friday: Italian Supreme 22 Southwestern Lime Chicken Sandwich with Homemade Tortilla Chips Pulled Pork Sandwich with Coleslaw Baked Garlic Lemon Cod with Pasta 23 Fresh Taco Salad Bowls with Choice of Chipotle Dressing or Fresh Salsa Build your Own Burrito Three Cheese Lasagna Roll ups Triple Hitter Burger Dash Small House Salads 24 Orange Chicken with Lo Mein Noodles & Oven Roasted Veggies Asiago Crusted Chicken Breast Add with Pasta Garlic Mushroom Burger Yogurt Parfait Cups 25 California Chicken Wrap with Potato Wedges & Pickle Spear Cranberry Chicken Salad on a Croissant with House Chips Three Cheese Macaroni Bleu Cheese Burger Dash Pizza Bread 26 Oriental Salad with Popcorn Chicken with House Asian Dressing Fresh Berry Salad with our Homemade Dressing Pico Burger with Pepper jack Cheese Daily Soup Specials Monday: Southwestern Corn Chowder Tuesday: Posole Wednesday: White Chicken Chili Thursday: Broccoli Cheese Soup Friday: Chicken Noodle Food Service Director Kelly Paschall 847.949.2200 ext 1217 kpaschall@d120.org 29 Chicken Burger on a Pretzel Bun with Honey Mustard Dressing California Turkey Burger Chicken Picatta Large Garden Salads 30 Chicken Fajitas with Cilantro Rice & Beans Build Fajita Burrito with a Poblano &Corn Salsa Fried Ravioli BBQ &Grilled Onion Burger 31 Chicken Curry with Lemon Basil Rice & Sauté Veggies Chicken Fried Rice Sausage & Mushroom Calzones Chicago Style Hot Dogs Homemade Fruit Smoothies Try Our Mustang Burger, Triple stack bun with two burger patties, dice onion, lettuce, pickle & thousand island dressing

Weekly Menus for One Concept

This Week s Breakfast Menu Additional Information goes here Monday Item Menu Items Tuesday Wednesday Thursday Friday

This Week s Breakfast Menu Additional Information goes here Monday Item Menu Items Tuesday Wednesday Thursday Friday

This Week s Breakfast Menu Additional Information goes here Monday Item Menu Items Tuesday Wednesday Thursday Friday

Weekly Menus for Multiple Concepts

This Week s Breakfast Menu Additional Information Goes Here Food Station Name Here Insert Items Here Food Station Name Here Insert Items Here

This Week s Lunch Menu Additional Information Goes Here Food Station Name Here Insert Items Here Food Station Name Here Insert Items Here Food Station Name Here Insert Items Here

This Week s Lunch Menu Additional Information Goes Here Food Station Name Here Insert Items Here Food Station Name Here Insert Items Here Food Station Name Here Insert Items Here

Single Day Menu Items for One Food Station

This Week s Breakfast Menu Food Station Name Goes Here Item 1 Additional Info Goes Here Item 2 Item 3 Item 4 Item 5

This Week s Lunch Menu Food Station Name Goes Here Item 1 Additional Info Goes Here Item 2 Item 3 Item 4 Item 5