celebrate 2014 holiday PARTIES

celebrate 2014 holiday PARTIES

CHOOSE YOUR LOCATION Inverness Ballroom Edinburgh Ballroom Stirling Ballroom YOUR INNISBROOK HOLIDAY PARTY INCLUDES: Innisbrook Gift Certificate for a Foursome of Golf ($600 value) to be used as a raffle prize or recognition with any party over 50 guests booked by August 15, 2014. Complimentary One Bedroom Suite for the evening of the event when you book a Holiday Party for 50 Guests or more Elegant Private Function Space Indoor and Outdoor Options Available White House Linens with Red, Green, Gold, Black or White Napkins Votive Candles on Guests Tables Staging and Dance Floor Holiday Buffet or Station Décor Complimentary Self Parking for your Guests Complimentary Bartender with Host Bars Special Discounted Overnight Holiday Rates starting at $89 (per Guest Room, plus Tax and Resort Fee)

Holiday Traditions buffet package One Hour Reception Domestic & Imported Cheese Display with Assorted Crackers Holiday Traditions Dinner Buffet SALADS Festive Seasonal Salad Mixed Greens Salad, Teardrop Tomatoes, Cucumber, Dried Cranberries and Roasted Chestnuts with Cider Vinaigrette Pasta Primavera Salad with Roasted Red Pepper Dressing Entrées (Choose two) Roasted Turkey Breast with Traditional Celery and Onion Dressing Natural Gravy and Cranberry Sauce Pork Medallions Sage Demi-Glace, Spinach and Leek Fondue Maple Glazed Ham Sweet Apple and Raisin Relish Grilled Mahi-Mahi Spiced Orange Salsa Sides Garlic Mashed Potatoes Roasted Butternut Squash Chef s Selection of Seasonal Vegetables Desserts Chocolate Espresso Cake and Assorted Mini Desserts $49 per Guest

stirling BUFFET package One hour reception Assorted Artisan Cheese Display Innisbrook Chutneys, Dried Fruits, Cracker Basket, Crispy Baguettes and Breadsticks Passed Hors d oeuvres to include Baked Brie in Puff Pastry Asparagus and Blue Cheese Bruschetta STIRLING Dinner Buffet SALADS Assorted Garden Greens Honey Mustard, Raspberry and Ranch Dressings Cranberry Waldorf Salad Diced Apples, Grapes, Raisins, Walnuts and Dried Cranberries in a Vanilla Yogurt Dressing entrées Grilled Breast of Chicken Wild Winter Mushroom Ragout Cinnamon Smoked Salmon Calvados Buerre Blanc Sliced Molasses Rubbed Roast Pork Loin Bing Cherry and Merlot Sauce Sides Sweet Potato Casserole with Walnut Crust Roasted Acorn Squash Blanched Green Beans with Tarragon Butter desserts Eggnog Cheesecake, Spiced Pumpkin Pie and Traditional Yule Log $62 per Guest

Edinburgh PLATED DINNER package one hour reception Domestic and Imported Cheese Display with Assorted Crackers Passed Hors d oeuvres to include Sea Salt Crusted Beef Tenderloin on Boursin Crostini and Red Pepper Coulis Smoked Salmon on Black Bread with Dill Mustard Sauce Plated Dinner SALAD COURSE Festive Seasonal Salad Mixed Greens Salad, Teardrop Tomatoes, Cucumber, Dried Cranberries and Roasted Chestnuts with Cider Vinaigrette entrée COURSE (Choice of) Seared Sirloin of Beef, Grilled Marinated Portobello and Amaretto Demi Glaze Chestnut and Herb Crusted Grouper, Winter Berry Gastrique Traditional Roast Turkey Breast, Cornbread Stuffing and Giblet Gravy Seared Pork Belly, Seasonal Spiced Natural Reduction Surf & Turf, Petite Filet Mignon and Cold Water Lobster Tail ($12 up charge) Entrée(s) are paired with Roasted Yukon Gold Potatoes and Buttered Broccoli and Cauliflower dessert COURSE Candy Cane Cheesecake with Mint Chocolate Sauce $72 per Guest

INNISBROOK HEAVY RECEPTION PACKAGE Pasta Action Station* Penne Pasta and Cheese Tortellini with three Sauces: Marinara, Alfredo, Rosé Sauce Grilled Chicken, Meatballs, Mushrooms, Broccoli, Peppers, Onions, Minced Garlic, Parmesan Cheese Carvery* (Choose one) Sage Rubbed Turkey with Giblet Gravy and Cranberry Sauce Slow Roasted Prime Rib with Worcestershire Jus and Creamy Horseradish Cider Roasted Pit Ham with Apple and Maple Reduction Molasses Rubbed Roast Pork Loin with Bing Cherry and Merlot Sauce *$150 per Chef Attendant Seafood Display Oysters on the Half Shell & Chilled Jumbo Shrimp Lemon, Tabasco, Horseradish, Cocktail and Mustard Sauces Antipasto & Salad Station Selection of Cheeses, Cured Meats, Grilled Vegetables, Crackers and Apricot Chutney Traditional Caesar Salad Hot Appetizers Festive Flatbreads Mini Crab Cakes with Remoulade Sauce Red Pepper Pesto and Basil Pesto Marinated Chicken Skewers Sea Salt Crusted Beef Tenderloin on Boursin Crostini and Red Pepper Coulis Baked Brie in Puff Pastry Potato Bar Garlic Whipped, Sweet Potato Mashed, Roasted Reds Shredded Cheddar, Smoked Bacon, Green Onions, Sour Cream, Mini Marshmallows Desserts Pumpkin Cheesecake, Warm Eggnog Bread Pudding, Traditional Yule Log and Assorted Holiday Cookies $82 per Guest

HOSTED BAR ARRANGEMENTS Host Bar Options Brands* Vodka Gin Rum Teguíla Whiskey Bourbon Scotch Resort Amsterdam Amsterdam Bacardi Silver/Captain Morgan Sauza Seagram s 7 Jim Beam Grants Deluxe Ketel One Tanqueray Bacardi Silver/Captain Morgan Cuervo 1800 Jack Daniels Maker s Mark Dewar s on consumption bar pricing Cocktails Domestic Beer Imported Beer House Wine Soft Drinks Bottled Water * Brands may change seasonally. $7.50 per drink $5.00 per drink $5.50 per drink $6.50 per drink $3.75 per drink $4.25 per drink $8.00 per drink $5.00 per drink $5.50 per drink $6.50 per drink $3.75 per drink $4.25 per drink If bar consumption does not exceed $600 per bar, exclusive of tax and gratuity, a bartender fee of $100 per bartender per hour will apply. 6/12/14