Tariff Quotas/Ceilings

Chapter 19 Tariff Quotas/Ceilings Additional Information Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1901 10 00 00 Malt extracts; food preparations of flour, groats, meal, starch or malt extract, not Canada 098302 Nil 21.9.17 31.12.17 Kg 1901 20 00 00 containing cocoa or containing less than 40% by weight of cocoa calculated on a 1901 90 11 00 totally defatted basis, not elsewhere specified or included; food preparations of 1901 90 19 00 goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by 1901 90 91 00 weight of cocoa calculated on a totally defatted basis, not elsewhere specified or 1901 90 99 33 included: 1901 90 99 36 1901 90 99 39 1901 90 99 90 1901 20 00 00 Malt extract; food preparation of flour, groats, meal, starch or malt extract, not Turkey 090231 Nil 1.1 31.12 Kg ATR Movement certificate containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: Mixes and doughs for the preparation of bakers wares of heading 1905 1901 90 99 36 Other food preparations of flour, groats, meal, starch or malt extract, not containing Egypt 091790 Nil 01.06 31.12.10 Kg EUR 1 (N954) cocoa or containing less than 40% by weight of cocoa calculated on a totally thereafter defatted basis, not elsewhere specified or included, food preparations of goods of 01.01 31.12 headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included, containing 70% or more by weight of sucrose/isoglucose 1901 90 99 36 Other food preparations of flour, groats, meal, starch or malt extract, not containing Peru 097227 Nil 1.3.13 31.12.14 Kgs None cocoa or containing less than 40% of cocoa calculated on a totally defatted basis, And for each containing 70% or more by weight of sucrose; other food preparations of goods of period thereafter headings 0401 to 0404, not containing cocoa or containing less than 5% by weight 1.1 31.12 of cocoa calculated on a totally defatted basis, containing 70% or more by weight of sucrose 1901 90 99 36 Other food preparations of flour, groats, meal, starch or malt extract, not containing Ukraine 096719 Nil 1.1 31.12 Kgs (N954) Movement certificate cocoa or containing less than 40% of cocoa calculated on a totally defatted basis, containing 70% or more by weight of sucrose 1901 90 99 36 Other food preparations containing 70% or more by weight of sucrose (including Ecuador 097533 Nil 1.1 31.12 Kg invert sugar expressed as sucrose 1901 90 99 Food preparation of cereals NCC 090087 33% 1.1 31.12 Kg 1904 30 00 00 1904 90 80 00 1905 90 20 00 PPSysB Rev 18.02 PageLayout: CEV202 [SE] PagTable: CEV202 Output Table: A39040 Page: 19 10 UPPER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19

PPSysB Rev 18.02 PageLayout: CEV202 [SE] PagTable: CEV202 Output Table: A39040 Page: 19 10 LOWER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19 1901 90 99 Other food preparations of flour, groats, meal, starch or malt extract, not containing PA 097311 Nil 1.8 31.12.13 Kgs Cert of origin cocoa or containing less than 40% of cocoa or containing less than 40% of cocoa then from calculated on a totally defatted basis, other food preparations of goods of headings 1.1 31.12 and for 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa each period calculated on a totally defatted basis thereafter Central 097307 Nil 1.8 31.12.13 Kgs Cert of origin America then from 1.1 31.12 and for each period thereafter Pasta, whether cooked or not cooked or stuffed or otherwise prepared, except NCC 090086 11% 1.1 31.12 Kg stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30; couscous, whether or not prepared... 1902 11 00 10 Dried noodles containing egg 1902 11 00 90 Other 1902 19 10 10 Dried noodles containing no common wheat flour or meal 1902 19 10 90 Other 1902 19 90 10 Dried noodles 1902 19 90 90 Other 1902 20 91 10 Dried noodles, cooked 1902 20 91 90 Other 1902 20 99 10 Dried noodles 1902 20 99 90 Other 1902 30 10 10 Transparent noodles, cut in pieces, obtained from beans (vignaradiata (L) Wilczek), not put up for retail sale 1902 30 10 91 Noodles 1902 30 10 99 Other 1902 30 90 00 1902 40 10 00 1902 40 90 00 1902 11 00 20 Uncooked pasta, not stuffed or otherwise prepared, containing eggs and rice Canada 098302 Nil 21.9.17-31.12.17 Kg 1902 19 10 20 Uncooked pasta, not stuffed or otherwise prepared, other, containing rice 1902 19 90 20 1902 20 10 20 Stuffed pasta, whether or not cooked or otherwise prepared, containing rice 1902 20 30 20 1902 20 91 20 1902 20 99 20 1902 30 10 20 Other pasta, containing rice 1902 30 90 20 1902 Pasta, whether or not cooked or stuffed (with meat or other substances) or Algeria 091022 Nil 1.1 31.12 Kg EUR 1 Movement Certificate otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni, couscous, whether or not prepared 1902 30 Other pasta 1902 30 10 91 Noodles 1902 30 10 99 Other 1902 30 90 Other 1.9.18/8 19 10 Customs Tariff Vol 2 Sect IV Add. Info.

Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1902 11 00 Pasta, whether or not cooked or stuffed (with meat or other substances) or Turkey 090232 Nil 1.1 31.12 Kg ATR Movement certificate otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared: Uncooked pasta, not stuffed or otherwise prepared: Containing eggs 1902 11 00 10 Dried noodles containing egg 1902 11 00 90 Other 1902 19 10 10 Dried noodles containing no common wheat flour or meal 1902 19 10 90 Other 1902 19 90 10 Dried noodles 1902 19 90 90 Other 1902 20 91 10 Dried noodles, cooked 1902 20 91 90 Other 1902 20 99 10 Dried noodles 1902 20 99 90 Other 1902 30 10 91 Noodles 1902 30 10 99 Other 1904 10 10 00 Prepared foods obtained by the swelling or roasting of cereals or cereal products Canada 098302 Nil 21.9.17-31.12.17 Kg 1904 10 30 00 1904 10 90 00 1904 20 10 00 Prepared foods obtained from unroasted cereal flakes or from mixtures of 1904 20 91 00 unroasted cereal flakes and roasted cereal flakes or swelled cereals 1904 20 95 00 1904 20 99 00 1904 90 10 00 Prepared foods other than those of subheading 1904 10 to 1904 30 1904 90 80 00 1905 10 00 00 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing 1905 20 10 00 cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, 1905 20 30 00 sealing wafers, rice paper and similar products 1905 20 90 00 1905 31 11 00 1905 31 19 00 1905 31 30 00 1905 31 91 00 1905 31 99 00 1905 32 05 00 1905 32 11 00 1905 32 19 00 1905 32 91 00 1905 32 99 00 1905 40 10 00 1905 40 90 00 1905 90 10 00 1905 90 20 10 1905 90 20 90 1905 90 30 00 1905 90 45 00 1905 90 55 00 1905 90 60 00 1905 90 90 00 PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 19 11 UPPER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19

PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 19 11 LOWER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19 Stuffed pasta whether or not cooked or otherwise prepared: Other 1902 20 91 00 Cooked 1902 20 99 00 Other Other pasta: 1902 30 10 Dried 1902 30 90 00 Other 1902 40 10 00 Couscous: Unprepared 1902 40 90 00 Other 1902 40 Couscous Algeria 091023 Nil 1.1 31.12 Kg EUR 1 Movement Certificate 1902 40 10 Unprepared 1902 40 90 Other 1903 00 00 20 Tapioca and substances therefore prepared from starch, in the form of flakes, grains, Ukraine 096720 Nil 1.1 31.12 Kgs (N954) Movement certificate 1903 00 00 90 pearls, sifting or similar forms 1904 30 00 00 Bulgar wheat Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than maize (corn)), in grain form, or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included: Prepared foods obtained by the swelling or roasting of cereals or cereal products: Turkey 090233 Nil 1.1 31.12 Kg ATR Movement Certificate 1904 10 10 00 Obtained from maize 1904 10 30 00 Obtained from rice 1904 10 90 00 Other Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals: 1901 20 10 00 Preparation of the Muesli type based on unroasted cereal flakes 1904 20 91 00 Obtained from maize 1904 20 95 00 Obtained from rice Turkey 090234 Nil 1.1 31.12 Kg ATR Movement Certificate 1904 20 99 00 Other 1904 30 00 00 Bulgar wheat Turkey 090235 Nil 1.1 31.12 Kg ATR Movement Certificate 1904 90 10 00 Rice 1904 90 80 00 Other Turkey 090236 Nil 1.1 31.12 Kg ATR Movement Certificate 1905 20 30 00 Gingerbread and the like, containing by weight 30% or more of sucrose (including Israel 091376 70% of the specific 1.1 31.12 Kgs EUR1 (N954) 1905 20 90 00 invert sugar expressed as sucrose) duty 1.9.18/8 19 11 Customs Tariff Vol 2 Sect IV Add. Info.

Commodity Code Description Country of Tariff Quota Quota rate Quota period Quota Documentary origin Order No. units evidence required 1 2 3 4 5 6 7 8 1905 31 11 00 Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing Turkey 090237 Nil 1.1 31.12 Kg ATR Movement Certificate cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products: Sweet biscuits; waffles and wafers: Sweet biscuits: Completely or partially coated or covered with chocolate or other preparations containing cocoa: In immediate packings of a net content not exceeding 85g 1905 31 19 00 Other 1905 31 30 00 Containing 8% or more by weight of milk fats 1905 31 91 00 Sandwich biscuits 1905 31 99 00 Other Waffles and wafers: 1905 32 05 00 With a water content exceeding 10% by weight 1905 32 11 00 Completely or partially coated or covered with chocolate or other preparations containing cocoa: In immediate packings of a net content not exceeding 85g Turkey 090238 Nil 1.1 31.12 Kg ATR Movement Certificate 1905 32 19 00 Other 1905 32 91 00 Salted, whether or not filled 1905 32 99 00 Other Rusks, toasted bread and similar toasted products: 1905 40 10 00 Rusks 1905 40 90 00 Other Turkey 090239 Nil 1.1 31.12 Kg ATR Movement Certificate Other 1905 90 10 00 Matzos 1905 90 20 00 Communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products Other 1905 90 30 00 Bread, not containing added honey, eggs, cheese or fruit, and containing by weight Turkey 090240 Nil 1.1 31.12 Kg ATR Movement Certificate in the dry matter state not more than 5% of sugars and not more than 5% of fat 1905 90 45 00 Biscuits 1905 90 55 00 Extruded or expanded products, savoury or salted 1905 90 60 00 With added sweetening matter 1905 90 10 00 Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, GATT 090054 40% 1.7.14 30.6.15 Kg 1905 90 20 00 rusks, toasted bread and similar toasted products 1905 90 30 00 1905 90 45 00 1905 90 55 00 1905 90 60 00 1905 90 90 00 PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 19 12 UPPER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19

PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 19 12 LOWER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19 1905 31 11 Sweet biscuits, waffles and wafers Iceland 090799 50% of the rate of 1.1 31.12 Kg EUR 1 Movement Certificate 1905 31 19 duty for third 1905 31 30 countries with a 1905 31 91 maximum of EURO 1905 31 99 35.15/100 kg 1905 32 11 1905 32 19 1905 32 91 1905 32 99 1905 31 Sweet biscuits; waffles and wafers Chile 091933 Nil 1.2.03 31.12.03 Kg EUR Movement Certificate 1905 32 thereafter 1905 90 1.1 31.12 1905 90 45 00 Biscuits KR 092451 Nil 1.7 31.6 Kg (U059) Origin Declaration containing the following statement in English Derogation Annex II (a) of Protocol concerning the definition of originating products and methods of administrative cooperation 1.9.18/8 19 12 Customs Tariff Vol 2 Sect IV Add. Info.

Additional Codes: Variable charges Commodity Description Additional Code Code 1 2 3 1901 10 00 All products falling within these Commodity codes 7!; 1901 20 00 1901 90 99 1904 20 10 1905 31 11 1905 31 19 1905 31 30 1905 31 91 1905 31 99 1905 32 05 1905 32 11 1905 32 19 1905 32 91 1905 32 99 1905 40 10 1905 40 90 1905 90 30 1905 90 45 1905 90 55 61905 90 70 1905 90 807 1905 90 90 ; obtain other three digits from the meursing table below. The meursing table must be used to determine the correct additional code for Variable Charges. (VCA and VHC tax lines). PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 19 13 UPPER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19

PPSysB Rev 18.02 PageLayout: CEV202 [O] PagTable: CEV202 Output Table: A39040 Page: 19 13 LOWER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19 Additional codes (3 digits) for certain goods covered by Regulation (EC) No. 3448/93 Starch Glucose( 1 ) w0 '5 w5 '25 w25 '50 w50 '75 w75 (% by weight) Sucrose/Invert sugar/ w0 w5 w30 w50 w70 w0 w5 w30 w50 w70 w0 w5 w30 w50 w0 w5 w30 w0 w5 Isoglucose( 2 ) (% by weight) '5 '30 '50 '70 '5 '30 '50 '70 '5 '30 '50 '5 '30 '5 Milk Milk Fat Proteins( 3 )( 4 ) (% by weight) (% by weight) w0 '1.5 w0 '2.5 000 001 002 003 004 005 006 007 008 009 010 011 012 013 015 016 017 758 759 w2.5 '6 020 021 022 023 024 025 026 027 028 029 030 031 032 033 035 036 037 768 769 w6 '18 040 041 042 043 044 045 046 047 048 049 050 051 052 053 055 056 057 778 779 w18 '30 060 061 062 063 064 065 066 067 068 069 070 071 072 073 075 076 077 788 789 w30 '60 080 081 082 083 084 085 086 087 088 X 090 091 092 X 095 096 X X X w60 800 801 802 X X 805 806 807 X X 810 811 X X X X X X X w1.5 '3 w0 '2.5 100 101 102 103 104 105 106 107 108 109 110 111 112 113 115 116 117 798 799 w2.5 '6 120 121 122 123 124 125 126 127 128 129 130 131 132 133 135 136 137 808 809 w6 '18 140 141 142 143 144 145 146 147 148 149 150 151 152 153 155 156 157 818 819 w18 '30 160 161 162 163 164 165 166 167 168 169 170 171 172 173 175 176 177 828 829 w30 '60 180 181 182 183 X 185 186 187 188 X 190 191 192 X 195 196 X X X w60 820 821 822 X X 825 826 827 X X 830 831 X X X X X X X w3 '6 w0 '2.5 840 841 842 843 844 845 846 847 848 849 850 851 852 853 855 856 857 858 859 w2.5 '12 200 201 202 203 204 205 206 207 208 209 210 211 212 213 215 216 217 220 221 w12 260 261 262 263 264 265 266 267 268 269 270 271 272 273 275 276 X 838 X w6 '9 w0 '4 860 861 862 863 864 865 866 867 868 869 870 871 872 873 875 876 877 878 879 w4 '15 300 301 302 303 304 305 306 307 308 309 310 311 312 313 315 316 317 320 321 w15 360 361 362 363 364 365 366 367 368 369 370 371 372 373 375 376 X 378 X w9 '12 w0 '6 900 901 902 903 904 905 906 907 908 909 910 911 912 913 915 916 917 918 919 w6 '18 400 401 402 403 404 405 406 407 408 409 410 411 412 413 415 416 417 420 421 w18 460 461 462 463 464 465 466 467 468 X 470 471 472 X 475 476 X X X w12 '18 w0 '6 940 941 942 943 944 945 946 947 948 949 950 951 952 953 955 956 957 958 959 w6 '18 500 501 502 503 504 505 506 507 508 509 510 511 512 513 515 516 517 520 521 w18 560 561 562 563 564 565 566 567 568 X 570 571 572 X 575 576 X X X w18 '26 w0 '6 960 961 962 963 964 965 966 967 968 969 970 971 972 973 975 976 977 978 979 w6 600 601 602 603 604 605 606 607 608 609 610 611 612 613 615 616 X 620 X w26 '40 w0 '6 980 981 982 983 984 985 986 987 988 X 990 991 992 X 995 996 X X X w6 700 701 702 703 X 705 706 707 708 X 710 711 712 X 715 716 X X X w40 '55 720 721 722 723 X 725 726 727 728 X 730 731 732 X 735 736 X X X w55 '70 740 741 742 X X 745 746 747 X X 750 751 X X X X X X X w70 '85 760 761 762 X X 765 766 X X X 770 771 X X X X X X X w85 780 781 X X X 785 786 X X X X X X X X X X X X Note: '%less than; w % greater than or equal to. An X indicates where a combination cannot exist. 1.9.18/8 19 13 Customs Tariff Vol 2 Sect IV Add. Info.

( 1 ) STARCH/GLUCOSE The contents of the goods (as presented) in starch, its degradation products, i.e. all the polymers of glucose, and the glucose, determined as glucose and expressed as starch (on a dry matter basis, 100% purity; factor for conversion of glucose to starch: 0.9). However, where a mixture of glucose and fructose is declared (in whatever form) or is found to be present in the goods, the amount of glucose to be included in the above calculation is that which is in excess of the fructose content of the goods. ( 2 ) SUCROSE/INVERT SUGAR/ISOGLUCOSE The content of the goods (as presented), in sucrose, together with the sucrose which results from expressing as sucrose any mixture of glucose and fructose (the arithmetical sum of the amounts of these two sugars multiplied by 0.95), which is declared (in whatever form) and or found to be present in the goods. However, where the fructose content of the goods is less than the glucose content, the amount of glucose to be included in the above calculation shall be an amount equal, by weight, to that of fructose. Note: In all cases, where a hydrolysis product of lactose is declared, and/or galactose is found to be present among the sugars, then the amount of glucose equal to that of galactose is deducted from the total glucose content before any other calculations are carried out. ( 3 ) MILK PROTEINS Caseins and/or caseinates forming part of goods shall not be regarded as milk proteins if the goods do not have any other constituent of lactic origin. Milkfat contained in the goods at less than 1%, and lactose at less than 1%, by weight, are not considered as other constituents of lactic origin. When customs formalities are completed, the person concerned must include in the appropriate declaration: only milk ingredient: casein/caseinate, if such is the case. PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 19 14 UPPER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19

PPSysB Rev 18.02 PageLayout: CEV202 [E] PagTable: CEV202 Output Table: A39040 Page: 19 14 LOWER Processed: 02-08-2018 12:54:25 Job: TARIFB Unit: PG19 Prohibitions and Restrictions If you are importing or exporting goods you are responsible for ensuring that your goods are declared correctly and that you hold a valid licence and/or a certificate where one is required. Goods covered by this commodity code may be subject to prohibitions and restrictions see Volume 1, part 3 of the Tariff for imports and Volume 1 part 4 of the Tariff for exports. For information relating to document codes see Volume 3, Appendix C11 and for licence types see Volume 3, Part 3. Contact details for Common Veterinary Entry Document are: Department for Environment, Food & Rural Affairs Nobel House 17 Smith Square London SW1P 3JR Telephone: General queries DEFRA helpline - 08459 335577 helplinewdefra.gsi.gov.uk Commodity Import/ Measure Measure Ex-heading Document code/s Code Export group code type code indicator 1 2 3 4 5 6 1901 9099 30 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 Yes 1901 9099 35 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 Yes 1901 9099 70 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 Yes 1901 9099 75 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 Yes 1902 2010 00 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 No 1902 2030 00 Import Prohibitions and Restrictions (PR) Common Veterinary Entry Document (CVD) N853 No 1.9.18/8 19 14 Customs Tariff Vol 2 Sect IV Add. Info.