Christmas Brochure 2018
CHRISTMAS LUNCH 2018 A delicious fine dining four-course festive lunch. Choose from classic Christmas dishes and beautiful alternative options. Served daily from Friday 30th November to Saturday 22nd December, between 12.30pm and 1.30pm. STARTER Curried Cauliflower Soup with Roasted Chickpeas and Chive Crème Fraiche Smoked Trout and Beetroot Salad with Horseradish, Mustard Cress and Croutons Chicken Liver and Pork Belly Pate with Red Onion Marmalade and Toasted Brioche Roast Devonshire Turkey Parcel filled with Sage, Onion and Cranberry Stuffng served with Pigs in Blankets and Red Wine Gravy Cheddar and Herb Crusted Pollock with a Spinach, Lemon and Parsley Cream Sauce Roasted Sweet Potato, Red Onion and Goat s Cheese Tart with a Madeira and Peppercorn Sauce Traditional Christmas Fruit Pudding with Brandy Custard Cream Vanilla Cheesecake with Passion Fruit Curd and Honeycomb Coffee and Mints 21.50 per person
CHRISTMAS DINNER AND DISCO 2018 Treat yourself to a wonderful evening of fine food and festive fun. Enjoy a four-course meal, choosing from traditional Christmas dishes and other delicious options. Then party into the night with music from our DJ. Available from Friday 30th November to Saturday 22nd December. Arrive at 7.00pm for dinner served at 8.00pm. Carriages at 1.00am. STARTER Curried Cauliflower Soup with Roasted Chickpeas and Chive Crème Fraiche Smoked Trout and Beetroot Salad with Horseradish Mustard Cress and Croutons Chicken Liver and Pork Belly Pate with Red Onion Marmalade and Toasted Brioche Roast Devonshire Turkey Parcel filled with Sage, Onion and Cranberry Stuffng served with Pigs in Blankets and Red Wine Gravy Braised Flat Iron Steak with a Dijon Mushroom and Peppercorn Sauce Roasted Sweet Potato, Red Onion and Goat s Cheese Tart with a Madeira and Peppercorn Sauce Traditional Christmas Fruit Pudding with Brandy Custard Cream Vanilla Cheesecake with Passion Fruit Curd and Honeycomb Sticky Toffee Pudding with Toffee Sauce and Clotted Cream Ice Cream Coffee and Mints 39.50 per person
CHRISTMAS DAY LUNCHEON 2018 Make this a Christmas Day to remember! Get that festive feeling with a glass of complimentary mulled wine by a roaring log fire in our cosy lounge. Then savour a sensational six-course lunch that includes familiar Christmas dishes and indulgent luxuries. For an extra treat, there s quality live entertainment. Lunch is served between 12.30pm and 1.30pm. Early booking is recommended. STARTER Crab and Pickled Cucumber Mousse with Avocado Puree and Citrus Pearls English Goat s Curd with Heritage Beetroots, Walnut Apple and Truffe Dressing West Country Beef Fillet with Short Rib Pithivier, Caramelised Shallots and Port Jus Maple Glazed Parsnip, Chestnut and Lentil Loaf with Spiced Redcurrant Sauce SOUP Spiced Apple and Roasted Parsnip Soup with Parsnip Crisps Wild Mushroom Consomme with Crispy Duck Leg Wonton SORBET Mulled Wine with Blackberries and Candied Orange Traditional Roast Devonshire Turkey with Chestnut and Redcurrant Stuffng, Cumberland Glazed Black Pudding Sausage and Roasted Pan Gravy Blackberry Semifreddo with Walnut Meringue, Granola and Yoghurt West Country Cheese Selection with Biscuits, Fruit and Chutney Traditional Christmas Pudding with Brandy Sauce, West Country Clotted Cream and Vanilla Ice Cream Mince Pies Devonshire Clotted Cream Coffee, Petit Fours and Macarons 92.00 per person
NEW YEAR S EVE 2018 Bring in the New Year in style with our tempting package of fantastic food and electrifying entertainment. A seven course fine dining menu is followed by live jazz and a brilliant singer, with a DJ taking the party through to midnight. Celebrate with a welcome aperitif and a glass of Prosecco at midnight. Arrive at 7.00pm to be seated for dinner at 7.30pm. Carriages at 1.30am. Early booking is recommended. AMUSE BOUCHE Pork and Teriyaki Arancini Goat s Curd with Beetroot and Walnut Filo Cider Cured Salmon with Horseradish and Dill Blini Battered Cod with Curry Sauce and Pickled Onion Onion Bhaji with Mango Chutney and Coriander Creedy Carver Duck Breast with Dauphinoise Potatoes, Green Beans Braised Chicory and Red Currant Jus Sea Bass with Langoustine Bisque, Saffron Potatoes and Samphire Salt Baked Beetroot Risotto with Grilled Haloumi, Beetroot Crisps and Red Chard SOUP Roasted Artichoke and Chestnut Soup with Apple Smoked Haddock and Sweetcorn Chowder with Quails Egg SORBET Prosecco and Strawberry Sorbet with Fresh Strawberries 92.00 per person Malt and Caramel Panna Cotta with Toffee Popcorn, Chocolate Ganache and Tuile CHEESE West Country Cheese Selection with Biscuits, Fruit and Chutney Coffee, Truffes and Macarons
CHRISTMAS BUFFET 2018 Fun festive evenings in the run up to Christmas. Enjoy our tasty range of classic hot dishes and party into the night with our disco. Available by request from 7.30pm to 1.00am every Sunday, Monday, Tuesday, Wednesday and Thursday running from 25th November until 20th December. Please contact our events team on 01752 275860 for more information. ACCOMMODATION When you book one of our Christmas parties, you also get special rates on accommodation. So why not round off a great evening with a comfortable stay in a luxury bedroom, with a delicious cooked breakfast to enjoy in the morning. ROOM RATES: 95.00 Superior Double/Twin 85.00 Double/Twin 70.00 Single To book your accommodation, call our reservations team on 01752 275855 or email enquiries@thedukeofcornwall.co.uk (Prices are per room per night and include full English breakfast and VAT) 01752 275850 events@thedukeofcornwall.co.uk The Duke of Cornwall Hotel, Millbay Road, Plymouth, Devon, PL1 3LG @TheDukePlymouth dukeofcornwallhotelplymouth thedukeplymouth