Let DoubleTree Danvers Dazzle You and Your Guests!
Y o u r W e d d i n g P a c k a g e Dedicated Wedding Consultant Private Consultation and Tasting for up to four guests White Glove Service Butlered Cocktail Reception with your choice of Hors d oeuvres One Hour Premium Host Bar Private Bridal Reception and Picture Room for Bridal Party and Families Garnished Champagne Toast Elegant Four Course Dinner Fresh Floral Arrangements for Guest Tables and Head Table Specially Designed Wedding Cake by Cakes for Occasions or Montilio s Bakery Choice of Specialty Chair Cover s or Chiavari Chair s Complimentary Deluxe Overnight Accommodations for the Bride and Groom Special Room Rates for Overnight Guests Hilton Honors Points Complimentary Overnight Guest Room & Breakfast for Two On Your First Anniversary DoubleTree by Hilton Boston North Shore 50 Ferncroft Road Danvers, Massachusetts 01923 978) 750-7990
Y o u r C o c k t a i l R e c e p t i o n DoubleTree One Hour Premium Open Bar Stationed Displays (Choice of One) Cheese Display to Include: Imported and Domestic Cheese Board with Seasonal Fruits, Grilled Crostini s and Assorted Water Crackers Individual Vegetable Crudités to Include: Mini Purple Cauliflower, Tri-Colored Baby Carrots, Crisp Bell Peppers, Broccolinni and Assorted Squash s with Ranch and Balsamic Vinaigrette Passed Hors D Oeuvres: (Choice of Four) Andoulie Sausage Encroute Parmesan Crusted Artichoke Hearts with Marinara Sauce Brie Encroute with Spicy Walnuts Bruschetta with Balsamic Reduction Coconut Chicken with a Curry Mustard Sauce Artichoke and Spinach Crisps Chicken and Shrimp Dumplings with Soy Sauce Parmesan and Spinach Stuffed Mushroom Caps Raspberry, Brie and Walnut Stuffed Pastry Mini Beef Wellington with Duxelle Shrimp Dumplings with Ginger and Sweet Chili Sauce Buffalo Chicken Crisp with Ranch Dressing Portobello Mushroom Puffs with Chattum Chevre Tempura Fried Shrimp with Cocktail Sauce Thai Chicken Cucumber Salad New England Puff Pastry with Figs, Cranberries and Goat Cheese Mini Chicken Dijon Encroutes Scallops Wrapped in Bacon with Teriyaki Sauce
Stationed Reception Enhancements: Tuscan Oven Mini Gorgonzola Infused Risotto Balls, Meatballs with Marinara, Sausage, Peppers and Onions and Garlic Bread and House Infused Oils $10.00 Per Guest Baked Brie Apricot, Raspberry and Traditional Brie Cheese Wrapped in Puff Pastry and served with Roast Crostini s and Water Crackers $12.50 Per Guest Chef s Signature Antipasto Platter Grilled Vegetables, Assorted Cheese s, House Stuffed Prosciutto and Provolone Cherry Peppers, House Olive Blend, Assorted Fruits, Crostini s and Focaccia Breads $15.00 Per Guest Mediterranean Market Variety of Three House Made Hummuses, Baba Ganoush, Tabouleh, Stuffed Grape Leaves, Grilled Vegetables, Toasted Pita Points and Cured Olives $10.00 Per Guest Spanish Paella* Saffron Infused Rice with Assorted Vegetables, Shrimp, Scallops, Chicken, Marinated Flank Steak, Andouille, and Chorizo Sausage. Infused right in front of your eyes by one of our skilled chef s $15.00 Per Guest Fried Oyster* Wellfleet Oysters Dredged in our House Breading and Fried to Order with our House Made Tartar Sauce $15.00 Per Guest Mashed Potato Bar* Choice of Three; Sweet Potatoes, Purple Mashed Potatoes, Boursin Smashed Potatoes, Whole Grain Mustard Smashed Redskins, Lobster Mashed Potatoes with Truffle Oil, Sour Cream and Chive Mashed Potatoes Served with Bacon, Fried Leeks, Scallions, Cheddar Cheese, Sour Cream & Salsa $12.50 Per Guest Oyster and Clam Shucking* Wellfleet Oysters and Local Little Neck Clams Shucked to Order with Watermelon Mignonete Sauce, Cocktail Sauce and Hot Sauce $20.00 Per Guest * $75.00 Chef Attendant Fee to Apply
Y o u r D i n n e r Appetizers (Please choose one of the following) ~ Grilled Vegetable Ravioli with Tomato Fondue, Sauteed Spinach and Basil Oil ~ Penne Pasta Alfredo with Jumbo Lump Crab Meat and Lemon Zest ~ Citrus and Fennel Dusted Chicken Kabobs with Tangerine and Tomatillo Salsa ~ New England Clam Chowder served in a Mini Bread Bowl ~ Pan Seared Crab Cakes with Roasted Corn Relish and Whole Grain Mustard Mashed Potatoes ~ Cumin and Cayenne Dusted Sirloin Steak Kabobs with Blackened Cherry Chutney and Micro Greens Salad (Please choose one of the following) DoubleTree House Salad Crisp Hearts of Romaine, Edamamae, Goat Cheese, Nutmeg Scented Pecans, Red Peppers, Onions, Cucumbers and Tomatoes with Lemon Maple Vinaigrette Panache of Field Greens Panache of Bibb, Frisee and Red Oak with Crumbled Gorgonzola and Candied Walnuts with Champagne Vinaigrette Caesar Salad Blend of Fresh Romaine Lettuce with Shaved Parmesan Cheese and Seasoned Croutons with Creamy Home-made Caesar Dressing Upgrade for $2.00 Per Person; Tomato Mozzarella Caprese Tower With 25 Year Balsamic Vinegar, Basil Oil and African Blue Basil Sprigs Upgrade for $3.00 Per Person; Deconstructed Caesar Salad With Monchego, Garlic Crostini, White Anchovies and a Red Wine Infused Caesar Vinaigrette
Entrees (Please choose one of the following) All Entrees are Served with Chef s Choice of Starch and Vegetable Grilled Sirloin 10 oz. Piece of Grilled Sirloin with a Port Wine Demi Glace $87 Per Guest Currant and Stuffed Chicken With a Leek Etouffee $87 Per Guest Pecan Crusted Cod With a Fig Compound Butter $87 Per Guest Crispy Fried Tofu With a Julienne of Vegetables Tossed in a Light Sweet Chili and Ginger Soy Sauce $87 Per Guest Pan Seared Statler Chicken with Port Poached Figs and Parsnip Puree $100 Per Guest Braised Short Ribs Slow Roasted with Merlot Wine and Vegetables served with a Citrus Gremolata and Red Wine Reduction $100 Per Guest Pan Seared Sea Bass With Two Jumbo Prawns in a Light Harissa Broth $100 Per Guest Asparagus Infused Risotto With Grana Padano and Fried Leeks $100 Per Guest Grilled Filet Mignon 9 oz. King Cut Filet Mignon Pan Seared with a Roasted Shallot Demi Glace and a Roasted Garlic Crown $125 Per Guest Pan Seared Scallops in a Lobster and Truffle Butter Cream Sauce $125 Per Guest Blackberry and Honey Painted Duck Breast Served with a Blackberry Reduction $125 Per Guest Wild Mushroom Risotto To Include Porcini, Blue Foot and Black Truffles served with Truffle Oil and Parmesan Crisps $125 Per Guest Upgraded Dinner Entrees Duet of Panko Crusted Chicken and Grilled Sirloin Served with a Port Wine Demi Glace $97 Per Guest Duet of Sliced Beef Tenderloin and Pan Seared Crab Cake Served with a Porcini Mushroom Jus Lie and Béarnaise Sauce $110 Per Guest Duet of Pan Seared Filet Mignon and Maine Lobster Tail 5 oz. Pan Seared Filet Mignon with a 4 oz. Lobster Tail served with Shitake Mushroom and Tarragon Cream Sauce $135 Per Guest
Y o u r D e s s e r t Choice of Wedding Cake by Cakes for Occasions or Montilio s Sliced and Garnished with Whipped Cream and a Strawberry Coffee, Tea, Decaffeinated Coffee To End the Night on a Sweet Note The DoubleTree Sweets Display Mini Assorted Desserts to include; Cheesecake Lollipops, Assorted Crème Brulee, Petit Fours and House Made Peppermint Patties $15 Per Guest Drunken S Mores Station* Guests Toast their own Marshmallow on a Skewer and Create a S More with Milk and Dark Chocolate, Peanut Butter, Coconut and Graham Crackers Includes Bailey s, Godiva White Chocolate Liquor and Amaretto $12 Per Guest Decorations On Ice Our Chef s own Ice Sculptures Pricing is available upon Requested Ice Sculpture * $75.00 Chef Attendant Fee to Apply
Cash Bar Pricing Call Brands $7.50each Svedka Vodka Beefeater Gin Don Q Rum Agavales Tequila J&B Scotch Jim Beam Bourbon Canadian Club Whiskey Courvoisier VS Premium Brands $9.00 each Absolut Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Dewars Scotch Jack Daniels Bourbon Seagrams VO Whiskey Hennessey VS Top Shelf $11 each Grey Goose Vodka Bombay Sapphire Gin Captain Morgan Spiced Rum Patron Tequila Johnnie Walker Black Label Maker s Mark Crown Royal Whiskey Remy Martin VSOP Beverage Host Bar Pricing Call Brands $7.00each Svedka Vodka Beefeater Gin Don Q Rum Agavales Tequila J&B Scotch Jim Beam Bourbon Canadian Club Whiskey Courvoisier VS Premium Brands $8.50 each Absolut Vodka Tanqueray Gin Bacardi Rum Jose Cuervo Gold Tequila Dewars Scotch Jack Daniels Bourbon Seagrams VO Whiskey Hennessey VS Top Shelf $10.50 each Grey Goose Vodka Bombay Sapphire Gin Captain Morgan Spiced Rum Patron Tequila Johnnie Walker Black Label Maker s Mark Crown Royal Whiskey Remy Martin VSOP Domestic Beer $5.50 each Budweiser/Bud Light Coors Light Sam Adams O Doul s Imported Beer $6.00 each Heineken Amstel Light Corona Domestic Beer $5.00 each Budweiser/Bud Light Coors Light Sam Adams O Doul s Imported Beer $5.50 each Heineken Amstel Light Corona
Package Bar $15 Per Guest for the first hour $10 Per Guest for the second hour $8 Per Guest for each additional hour Wine List Sparkling Wines Wycliff, California $34 Per Bottle Barefoot Bubbly La Marca Proseco $50 Per Bottle Pinot Grigio Canyon Road, CA $34 Per Bottle Ecco Domani, Italy Maso Canali, Trentino, Italy $50 Per Bottle Pinot Noir Canyon Road, CA $34 Per Bottle Mirassou, CA Bridalwood, CA $50 Per Bottle Zinfandel Barefoot Cellars, CA $34 Per Bottle Ironstone, CA Rancho Zabaco, Sonoma, CA $50 Per Bottle Sauvignon Blanc Canyon Road, CA $34 Per Bottle Whitehaven Marlborough NZ Whitehaven Marlborough NZ $50 Per Bottle Merlot Canyon Road, CA Red Rock, CA Raymond Collection, CA $34 Per Bottle $50 Per Bottle Riesling Barefoot Cellars, CA Mirassou, CA Saarstein, Germany $34 Per Bottle $50 Per Bottle Syrah/Shiraz Barefoot Cellars, CA McWilliams, Australia Billi Billi Shiraz, Australia $34 Per Bottle $50 Per Bottle Chardonnay Canyon Road, CA $34 Per Bottle William Hill, Central Coast Frei Brothers, Russian River $50 Per Bottle Interesting Whites Berringer, White Zinfandel $34 Per Bottle Albarino, Martin Codax Ferrari Carano, Fume Blanc $50 Per Bottle Cabernet Sauvignon Canyon Road, CA $34 Per Bottle William Hill, Central Coast Pedroncelli Dry Creek Valley $50 Per Bottle Interesting Reds Apothic Red Blend, CA $34 Per Bottle Beajolais, Joseph Drouhin France Gascon Malbec, Mendoza Argentina $50 Per Bottle
General Information Food and Beverage All food and beverage served on the premises of the DoubleTree by Hilton Boston North Shore must be provided by the hotel. All food and beverage items and services are subject to customary 14% Gratuity,8% Taxable Administration Fee and 7% Massachusetts Sales Tax. Massachusetts law dictates that all service charges are subject to the 7% Massachusetts Sales Tax. All prices, service charges and taxes are confirmed 3 months prior to function. Split Menus The hotel offers a maximum of two entrees for each party. It will be necessary that your guarantee count indicate the exact number required for each entree chosen. Guarantee Policy For all private functions, the hotel must have a specified attendance number three business days prior to the function. This number will be considered a guarantee, not subject to reduction. We charge for the guarantee or the number served, whichever is higher.
Preferred Vendor List Bridal Boutique & Groom Apparel Bella Sera Bridal Shop 978-774-4077 Tulle Bridal 978-470-1002 Russo Tux 617-889-1004 Cakes Cakes for Occasions 978-774-4545 Montilio s Bakery 508-894-8855 Ceremony & Cocktail Hour Music Azales Chamber Music 617-484-1699 Gilded Harp 978-443-4656 Tony Malionek 978-745-6975 Decorations Rentals Unlimited 781-341-1600 Balloonatics 800-675-3410 Festejos Décor 978-291-2814 Disk Jockey Services First Class Weddings 781-587-1472 Party Excitement 978-535-3100 Groove Entertainment 781-652-0515 John Dudley Entertainment 617-791-1001 Move It Music DJ & Light 866-668-3481 Entertainment ACME (Jay Fraser, Magician) 978-729-2045 Exposition Services SER Expo Services 508-757-3397 Florists Nunan Florist (Courtney) 978-352-8172 My Personal Florist (Jody) 781-942-1841 Evan s Flowers 978-531-0047 Invitations Invitations by Susan 781-477-0304 Justice of The Peace John Cena 978-836-7287 Elizabeth Genelli 781-935-7081 Onsite Hair & Makeup / Spa Services The Luxebar 978-531-0140 PRIMP Salon 781-953-5129 Salon Oasis 978-646-9300 Photographers / Videographers A Thousand Moments 978-894-4042 Barbara Lynch Photography 978-774-7193 David Fox Photography 617-734-6240 Freestyle Weddings 978-762-9798 Lynwood Studios 781-334-3552 Ron Seaboyer Photography 781-662-0881 The Perfect Image 978-774-2946 Specialty Linens Chair Covers & Linens 855-269-4376 Simply Elegant Linens 781-526-1906 Transportation Webb Transportation 978-750-6666 McGinn Transportation 781-693-7805 Black Tie Limo 800-624-9990 Salem Trolley 978-744-5469 Boston Executive Coach 781-953-8271 School Buses Salter Transportation 978-462-6433 North Reading Transportation 978-681-4100 Travel Agencies Longwood Travel 978-694-1665 Sensational Travel 978-745-2575 Valet Parking Service Atlantic Parking Services 843-882-5388 (Brian Slovenski)