RIVER CITY BREWING CO. www.rivercitybrewingco.com
APPETIZERS Goes great with your choice of beer before your meal Spinach & Artichoke Dip Creamy cheeses mixed with artichoke hearts and spinach. Served with toasted baguette slices, cucumbers and tortilla chips. 9 00 Chipotle BBQ Chicken Wings Grilled and tossed in our homemade Chipotle BBQ sauce and served with carrot sticks and ranch dressing. 10 for 10 00 / 20 for 19 00 Chips N Salsa A basket full of homemade tortilla chips served with homemade fire roasted salsa. 4 50 Buffalo Wings Jumbo chicken wings fried & tossed in traditional hot sauce and served with celery sticks and homemade Wisconsin Blue Cheese Dressing. 10 for 10 00 / 20 for 19 00 Cactus Queso A creamy blend of cheeses and spices served hot with fresh tortilla chips. 7 00 River City Poutine Crispy fries topped with rich blue cheese stout/brown gravy, tender pork, shaved parmesan and green onion. Order it as a great shareable appetizer or as an entrée for yourself. 9 00 Spicy Capicola Rolls Capicola, jalapeno cream cheese, homemade beer cheese and cheddar baked in our thin pizza crust and served with homemade tomato soup. 9 00 Bacon Jalapeno Artichoke Dip A creamy blend of 3 cheeses mixed with artichokes, bacon and diced jalapenos. Savory with just a hint of spice. Served with toasted baguette slices, carrots and cucumbers. 10 00 Pretzel Two homemade pretzels baked to order and served with beer cheese sauce and jalapeno mustard. 7 00 SALADS Fried Chicken Salad Hand breaded and fried chicken tenderloins atop fresh mixed greens with sliced egg, cherry tomatoes, cucumbers, shaved red onion and cheese. Served with honey mustard dressing. 10 00 Add Avocado Relish for $1.99 Additional dressing 60 Fajita Chicken Salad Southwestern seasoned and grilled chicken breast resting on top of fresh greens, cheddar and Jack cheese blend, cherry tomatoes, Black Bean Corn Relish and corn tortilla chips. Served with cool ranch dressing and fire roasted salsa. 9 00 Greek Chicken Salad Crisp salad mix with grilled chicken, onions, cucumbers, cherry tomatoes, kalamata olives, red onions, pepperoncini and feta cheese served with Greek vinaigrette. 10 00 Garden Salad Fresh crisp greens, red onion, cherry tomatoes, cucumbers and crispy croutons. 5 00 (+ grilled chicken for $2) Soup & Salad A fresh garden salad and a cup of your choice of Chicken Noodle or our Soup of the Day. 7 00 Chicken Caesar Salad Fresh romaine tossed with caesar dressing and topped with grilled chicken and shaved parmesan. 10 00 Smoked Steak Salad Fresh greens, cherry tomatoes, cucumber, mixed peppers and red onion topped with smoked steak and blue cheese crumbles. Served with housemade blue cheese dressing. 12 00 SOUPS NOT YOUR MAMA S MAC Soup of the day Our favorite concoctions made fresh daily just for you. Cup 4 00 Bowl 5 00 Homemade Chicken & Noodle Sure to make you feel all warm inside. Made fresh daily with homemade noodles and the perfect blend of spices. Cup 4 00 Bowl 5 00 Add a cup of soup or Side salad for $2 00 with any Entree, Pasta, Sandwich or Burger! Mac N Cheese Big shell pasta tossed in our homemade creamy cheese sauce and topped with toasted bread crumbs. Ask around.. it s kinda famous. 8 00 Fried Chicken Mac Our famous Mac N Cheese topped with one of our hand breaded chicken tenders. 10 00 Broccoli Mac Steamed broccoli tossed into our original Mac N Cheese. It s cheese and broccoli gone wild. 9 50 Buffalo Mac Toss our hand breaded chicken tender in buffalo sauce and lay it on top of our famous mac n cheese topped with fresh blue cheese crumbles. 11 00 Beer Mac Our traditional mac blended with homemade beer cheese sauce and tossed with penne pasta. 9 00 Spicy Picnic Mac Beer mac tossed with a 1/4lb Kansas made hotlink then topped with a Sweet BBQ drizzle. 10 00 18% gratuity will be added to groups of 8 or more.
BURGERS Add Avocado Relish for $1. 99 Add bacon to any burger for 70 Add fried jalapenos to any burger for 75 Classic Burger* A half pound fresh patty grilled and served with your choice of cheese. 10 00 Mushroom Swiss Burger* Our classic burger topped with sautéed mushrooms and melted swiss cheese. 10 00 Bourbon Bacon Cheese Burger* A juicy grilled hamburger patty glazed with bourbon sauce topped with bacon, cheese, tomato & onion on sourdough bread. 10 00 SANDWICHES French Dip Thinly shaved roasted beef topped with swiss cheese and caramelized onions on a sourdough hoagie. 11 00 Hot Italian Sub Capicola, pepperoni, black olives, red onion, lettuce and mozzarella topped with italian dressing and toasted on a hoagie 9 00 Turkey Wrap Seasoned bacon, turkey, lettuce, tomato, mozzarella cheese and mayonnaise wrapped in a sun dried flour tortilla. 10 00 Teriyaki Bourbon Chicken Grilled and topped with swiss cheese, lettuce and tomato. 10 00 All Sandwiches served with rough-cut fries & dill pickle. Add Avocado Relish for $1. 99 Blue Burger* A half pound burger rubbed with southwest spices and topped with fresh Blue Cheese crumbles. 10 00 Memphis Burger* Topped with sweet pepper bacon, cheddar cheese, crispy onion strings and chipotle BBQ sauce. 11 00 The Dena* She s a little sweet and a little spicy. A fresh half pound burger grilled and topped with fried jalapenos and honey whipped cream cheese. Served with lettuce and tomato. 11 00 Brewben Tender slices of slow roasted corned beef, sauerkraut, melted swiss cheese topped with our fresh made Thousand Island dressing. Served on toasted marble rye bread. 11 00 Fajita Wrap Salsa ranch, seasoned chicken, Black Bean Corn Relish, tomato, lettuce and cheddar jack cheese. 9 00 Hot Link A spicy ¼lb Kansas made hotlink grilled and topped with cilantro slaw, BBQ sauce, lettuce and tomato. Served on a butter toasted hoagie. 8 00 DESSERTS Stout Brownie A rich chocolate brownie made with our stout ale and topped with chocolate ganache and salty pretzels over homemade vanilla bean ice cream. 5 00 Bread Pudding Homemade bread pudding topped with stout & cream braised cinnamon apples. 5 00 Add vanilla bean ice-cream 1 00 Lemon Mascarpone Cake Layers of soft lemon cake and creamy lemon mascarpone served with a homemade berry sauce. 6 00 French Cheesecake An extremely light and fluffy cheesecake on a graham cracker crust topped with mixed berry compote. 5 00 Like us on Facebook to keep up with upcoming events and specials. *Consuming raw or undercooked food may increase the risk of foodborne illness.
Our History In a grand return to Kansas brewing tradition, the River City Brewing Co. opened its doors in March 1993. River City is the first brewpub in Wichita and only the third brewery to open in Kansas in well over half a century. Handcrafted beer, fresh food and a relaxed atmosphere are the cornerstones of the River City operation. Tradition is important to us here at the Brewery. We chose this location because it reflects our heritage and helps renew our state s brewing tradition. In addition, its cobblestone surroundings and gigantic timber beams create the perfect setting for what many might consider the quintessential Midwest brewpub. A sense of history helps us keep our feet on the ground and gives us a place in time. For River City, we have found our home in a building that has supported the livelihoods of thousands of families since the early part of the century. The three-story building to the South was built by the Bennett Paint Company in 1905 for all of 12,000. By 1909, our two-story structure had been added and the company had changed its name to the Hockaday Paint Company. In ensuing years the building was home for the Lehman- Higginson Grocery Company and tanners James C. Smith Hide Company and the J.R. Johnston Hide Company. In face, the words Hides, Furs and Pelts are still faintly distinguishable beneath the second floor windows on our west side. Most recently, the building was one of several housing the Southwest Paper Company, a Wichita tradition in its own right, having served our community since 1938. History does not stop at our building s walls, however. Craftmaster Jimmy Lylton, with the assistance of Kenny Potter and Donnie Washington have built our entryway from leaded glass windows recovered from the old Vickers mansion in Wichita. The wood for the bar came out of the old Salvation Army building on Douglas. They built the wainscot from timbers and flooring saved the wrecker s ball in the Axtell house of southern Jackson County Kansas. Much of the wood trim and materials for our booths was garnered from soon-to-be demolished homes on Quality Hill in Kansas City. The pews used in our booth seats originally held devoted members of a church in Cheney where we also found the lights overhead. Jimmy claims the bench just inside our door was reclaimed from a Dodge City saloon, but he is not sure which one. (Although the cigarette burns on the arms tend to support his story.) www.rivercitybrewingco.com