BRISAS LUNCH LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens LAS BRISAS SALAD baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing ASADA DIP prime new york steak, oaxaca cheese, sautéed onions, serrano au jus AHI TUNA TACOS ahi tuna, rice paper shell, hass avocado, asian pears, jicama, sriracha aioli, cucumber salad CHICKEN PAILLARD seasoned mary s chicken breast, arugula, pickled red onions, cotija cheese, orange supreme chef s daily vegetarian option 35 PER PERSON
COASTAL LUNCH FRIED CALAMARI fresno jelly, cilantro, peanuts, charred scallions LOBSTER & CELERY ROOT BISQUE avocado, chili oil, micro greens LAS BRISAS SALAD baby kale, red onion, avocado, tomato, roasted corn, cotija cheese, pepita seeds, house ranch dressing SHORT RIB ENCHILADAS braised short ribs, guajillo sauce, black beans, baja rice DAY BOAT CATCH chef s choice CHICKEN PAILLARD seasoned mary s chicken breast, arugula, pickled red onions, cotija cheese, orange supreme SHRIMP LINGUINE VERA CRUZ sautéed laughing bird shrimp, fresh linguine, olives, capers, tomato, anchovies chef s daily vegetarian option DESSERT chef s seasonal creation 50 PER PERSON
CRYSTAL COVE DINNER FRIED CALAMARI CHEESE QUESADILLA SALAD spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese BLACKENED MAPLE SALMON faroe island salmon, maple reduction, garlic mashed potatoes, charred vegetables PRIME NEW YORK STEAK garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CHOCOLATE CAKE CRÈME BRÛLÉE 65 PER PERSON
PEARL STREET DINNER MINI CRAB CAKES NUESKE S BACON SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese BLACKENED MAPLE SALMON faroe island salmon, maple reduction, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CRÈME BRÛLÉE STRAWBERRY CHEESECAKE 75 PER PERSON
VICTORIA DINNER CAPRESE SKEWERS NUESKE S BACON WRAPPED SCALLOPS FRIED CALAMARI SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice PASTA CON CAMARONES sautéed wild mexican prawns, nueske s bacon, fresh linguini WILD MUSHROOM RISOTTO button and oyster mushrooms, white wine, parmesan cheese SEABASS TOMATILLO capers, pico de gallo, tomatillo pepita sauce, garlic mashed potatoes, charred vegetables PRIME NEW YORK STEAK garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter CRÈME BRÛLÉE NEW YORK CHEESECAKE 85 PER PERSON
ALISO DINNER STUFFED MUSHROOMS MEATBALLS MINI CRAB CAKES SALADS CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice PASTA CON CAMARONES sautéed wild mexican prawns, nueske s bacon, fresh linguini SEABASS TOMATILLO capers, pico de gallo, tomatillo pepita sauce, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter TWIN LOBSTER TAILS charred rock lobster tails, sriracha butter sauce, charred vegetables, baja rice CRÈME BRÛLÉE CHOCOLATE CAKE STRAWBERRY CHEESECAKE 95 PER PERSON
CRESCENT BAY DINNER APPETIZER SEAFOOD TOWER oysters, ceviche, king crab, lobster, shrimp cocktail SOUP & SALAD choice of one soup and one salad per guest: LAS BRISAS CLAM CHOWDER kale chicharron, chorizo oil TOMATO BISQUE charred tomatoes, roasted garlic CAESAR SALAD hearts of romaine, croutons, parmesan cheese, house caesar dressing spring mix, beets, goat cheese, candied walnuts, herb vinaigrette SURF AND TURF charred rock lobster tails, filet mignon, roasted garlic mashed potatoes, charred vegetables, roasted garlic compound butter sautéed mary s organic chicken breast, mango mole, charred vegetables, baja rice CHILEAN SEABASS sautéed seabass, capers, pico de gallo, garlic mashed potatoes, charred vegetables FILET MIGNON garlic mashed potatoes, charred vegetables, jalapeño garlic compound butter TWIN LOBSTER TAILS charred rock lobster tails, sriracha butter sauce, charred vegetables, baja rice CRÈME BRÛLÉE CHOCOLATE CAKE STRAWBERRY CHEESECAKE 140 PER PERSON
thank you. CRISTINA ROMANO director of event sales & catering 562.346.1327 cristina.romano@realmexrestaurants.com