since 1965
A passion for quality. A promise of value. Handcrafted dishes, 100% BEEF BURGERS, ALL-NATURAL CHICKEN, handcut vegetables, AND OVEN-BAKED buns. We do all this because quality is the only way to deliver value. And you deserve both.
Double Berry Mojito Shaker Drinks cocktails non-alcoholic Barbados Rum Punch Premium gold rum, mango, passion fruit and strawberry purees, fresh lemon & lime juices, cane sugar, Sprite, Angostura bitters and fresh orange twist Double Berry Mojito Shaker Premium white rum, fresh mint, fresh lemon & lime juices, strawberry puree, raspberries and cane sugar Blackberry Long Island Iced Tea Shaker Premium vodka, rum and gin, Chambord, triple sec, blackberries, fresh lime & lemon juices, cane sugar and Sprite The BFM The Best Fridays Margarita Premium silver tequila, Grand Marnier, fresh lemon & lime juices, agave nectar Peach Sangria Moscato wine, St. Germain Elderflower Liqueur, Hendrick s gin, peach puree, clover honey, fresh lemon & lime juices and cane sugar Hendrick s Cooler Hendrick s Gin, sour apple liqueur, muddled fresh cucumber, fresh lemon & lime juices, cane sugar and Sprite gold medalist Strawberry puree, fresh banana, cream of coconut, pineapple juice and grenadine Strawberry Passion Tea Freshly brewed black tea, fresh strawberries, strawberry & passion fruit purees, agave nectar, fresh lemon & lime juice Tropical Raspberry Tea Freshly brewed black tea, raspberries, guava puree, agave syrup, fresh lemon & lime juices Fridays House Made Fresh Lemonade Prepared with juice squeezed from fresh lemons, soda water and sugar syrup Triple Berry Smoothie Raspberries, blackberries, strawberry puree, cranberry juice, agave nectar and fresh lemon & lime juices Mango Passion Smoothie Mango and passion fruit purees, agave nectar and fresh lemon & lime juices Handcrafted Milkshakes Ask for flavors available Ultimate Long Island Iced Tea Premium vodka, rum, gin, triple sec, brandy, Fridays Original Sweet & Sour mix, Coca Cola and fresh lemon We couldn t fit the 100s of drinks our bartenders know in one menu. So if you don t see your favorite, just ask. They ll be happy to make it for you. Coke, Coca- Cola, Sprite, Dasani, and Minute Maid are registered trademarks of the Coca-Cola Company. All rights reserved.
& WHITE GLASS BOTTLE red GLASS BOTTLE chardonnay Barefoot - California Kendall Jackson - California La Crema - California Cabernet sauvignon Barefoot - California Robert Mondavi Private Selection - California SAUVIGNON BLANC Barefoot - California PINOT grigio Ecco Domani - Italy Sparkling Korbel Brut Split - California MERLOT Blackstone - California Francis Coppola - California PINOT noir Mirassou - California chianti Mirassou - California Beers on tap Amstel light Holland guinness draught Ireland STELLA ARTOIS Belgium bottled beers Bass ale England blue moon Golden, CO CORONA extra Mexico HEINEKEN Netherlands MODELO ESPECIAL Mexico NEWCASTLE BROWN ALE England BUDWEISER St. Louis, MO
Fridays SM Pick Three-For-All Appetizers We do not live by appetizers alone. But it s worth a try. buffalo wings Chicken wings tossed in our own spicy tangy sauce. Served with crisp celery sticks and Bleu cheese dressing. Loaded potato skins These signature Fridays TM skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions. SESAME JACK CHICKEN STRIPS Tender chicken breast strips coated with crispy panko breadcrumbs, tossed in our famous Jack Daniel s sauce, and topped with toasted sesame seeds. Ahi Tuna Avocado Crisps Blackened Ahi tuna slices drizzled with Cucumber- Wasabi Ranch, and served on warm tortilla chips, with fresh house-made guacamole, cilantro, jalapeños, Sriracha, cucumbers, carrots and Lemon Basil Vinaigrette, erupt with sensational flavors. BLACKENED CHICKEN CORN STACKS Savory jalapeno corn cakes topped with blackened chicken, black beans, corn pico de gallo and drizzled with a lime crema sauce. fried mozzarella Crisp and golden on the outside, creamy melted cheese on the inside. Served with marinara sauce. Fridays three for all Our big-enough-to-share platter features a trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella, and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing. Jack daniel's sampler Our signature sharing platter of crisp Cajun spiced shrimp, Sesame Jack TM Strips, and tender baby back ribs basted with Jack Daniel s glaze. Served with extra Jack Daniel s glaze for dipping. Taste and share 3 for or 5 for memphis bbq sliders BBQ braised beef, spicy horseradish and Cheddar cheese sandwiched between two crisp waffle fries. grilled caribbean wings Fire-grilled seasoned chicken wing skewers topped with pineapple de gallo and drizzled with tropical spiced rum sauce. Ahi Tuna Crisps Blackened Chicken Corn Stack Smoky Shrimp Tacos Grilled corn tortillas topped with smoky seasoned Ancho chile spiced shrimp, fresh gazpacho salsa, creamy chipotle slaw and drizzled with a lime crema sauce. Balsamic Provolone sticks Crunchy spring roll sticks filled with sweet balsamic onions and Provolone and Parmesan cheeses. Served with horseradish dipping sauce. garlic & Basil bruschetta Roma tomato, roasted garlic and fresh basil on fresh-baked Parmesan baguette crostinis with balsamic glaze. BLT Bites Tender thick cut bacon served on top of fresh lettuce with bruschetta and a tangy mustard sauce. Smoky Shrimp Tacos BLT Bites The trademarks JACK DANIEL S and JACK DANIEL S GRILL are used under license to TGI Friday s Inc. 2013 Jack Daniel s - All rights reserved.
Jack Daniel's Ribs OUR SIGNATURE We've perfected this smoky-sweet glaze with notes of toasted garlic. A hint of cayenne and Tabasco Pepper Sauce with a dash of its namesake Jack Daniel's Whiskey. Each dish is fire-grilled and generously basted with the best flavor this side of Tennessee. JACK DANIEL S RIBS A full rack of Cajun seasoned baby back pork ribs are slow-cooked until they re fall-off-the-bone tender, then fire-grilled and generously basted with Jack Daniel s sauce. Served with crispy seasoned fries and citrus coleslaw. JACK DANIEL S salmon North Atlantic Salmon filet chargrilled and basted with our special Jack Daniel s glaze. Served with seasonal vegetables and Cheddar mashed potatoes. SIRLOIN & HALF-RACK JACK DANIEL S RIBS 6-ounce sirloin with choice of topping paired with a half-rack of slow-cooked ribs, generously basted with our tangy Jack Daniel s sauce and fire-grilled until fall-off-the-bone tender. Served with choice of two sides. JACK DANIEL S New york strip steak A thick 12 oz. strip steak, seared and chargrilled to ideal tenderness. Served with seasonal vegetables, Cheddar cheese mashed potatoes and our original Jack Daniel s sauce. JACK DANIEL S CHICKEN & SHRIMP A tender grilled chicken breast glazed with Jack Daniel s sauce, together with crispy Cajun-spiced shrimp. Served with your choice of two sides. JACK DANIEL S CHICKEN Two tender grilled chicken breasts basted with Jack Daniel s sauce and served with your choice of two sides. CHOICE Sides Cheddar Mashed Potatoes Hand Battered Onion Rings Steamed Broccoli Roasted Vegetables Crispy Seasoned Fries Garlic Green Beans Creamed Spinach Asparagus enjoy your favorite grill with a Jack TM and Coke In here, the sauce is the boss. The trademarks JACK DANIEL S and JACK DANIEL S GRILL are used under license to TGI Friday s Inc. 2013 Jack Daniel s - All rights reserved.
Pepper Roasted Strip Steak Our steaks are 100% premium beef with the right balance of lean meat and tender marbling. Hand selected and cut to our exact specifications. Aged for full flavor, perfectly seasoned and fire-grilled to order. We'll bet the ranch that you love it! Steak and Garlic Fries A steakhouse classic chargrilled 10 oz. ribeye with savory herb butter melted on top. Crispy thin cut fries tossed in Parmesan cheese and garlic butter. Served with a Parmesan crusted, broiled tomato and horseradish cream. Manhattan Steak Grilled 8 oz. flat iron steak crusted with roasted garlic mashed potatoes and Parmesan cheese. Served with fresh garlic green beans, oven roasted tomatoes, and a rich creamed spinach with caramelized onions. crispy bleu cheese filet A butterflied 8 oz. filet, perfectly seasoned and grilled, atop a crispy Bleu cheese medallion. Served with a wild mushroom sauce, roasted garlic mashed potatoes, grilled asparagus and balsamic onions. Pepper roasted Strip steak A grilled 10 oz. New York strip steak topped with savory herb butter. Served with roasted garlic mashed potatoes and green beans almondine. All with a roasted pepper Romesco sauce*. *Contains nuts Filet and Lemon Shrimp Grilled 8 oz. filet topped with savory herb butter. Served with roasted-garlic mashed potatoes and fresh garlic green beans with oven-roasted tomatoes. Accompanied by a skewer of butterflied shrimp coated in lemon cream sauce and topped with fresh tomato bruschetta. Add Grilled Lobster Tail to any Steak for or Half-Rack BABY BAck Ribs for Rare Cool Red Center Steak Cooking Temperatures Medium rare warm red center Medium hot pink center Medium well SLIGHTLY Pink center well done No pink CHOICE Sides Cheddar Mashed Potatoes Hand Battered Onion Rings Steamed Broccoli Roasted Vegetables Crispy Seasoned Fries Garlic Green Beans Creamed Spinach Asparagus our steaks pair well with a glass of Blackstone merlot choice cuts fire seared
Miami Cubano Chicken Stack fridays TM favorites miami cubano chicken stack Two lightly breaded, crispy chicken breasts stacked high with shredded Mozzarella, sliced ham, and stir fry mushrooms drizzled with lemon cream sauce and garnished with a fresh tomato basil mix. Served with savory rice and chef s choice of vegetables. baby back ribs This full rack of pork ribs is expertly cooked to ensure they re fall-off-the-bone tender. Then we fire-grill them and glaze them with our tangy barbecue sauce and serve with our crispy seasoned fries and coleslaw. Sizzling Chicken mexicali Two seasoned chicken breasts sautéed to juicy perfection and served sizzling on melted Mexican cheese with pineapple rice, pepper onion medley, pico de gallo, a roasted Jalapeno pepper, and fresh cilantro. cajun shrimp & chicken pasta Shrimp, chicken and fettuccini with a Cajun- Alfredo kick! Juicy shrimp and chicken are perfectly seasoned and sautéed with red bell peppers, then tossed with fettuccine and our creamy Cajun- Alfredo sauce. Topped with freshly shaved Parmesan cheese and green onions. Fridays Tm shrimp Hand battered crisp and golden brown shrimp. Served with crispy seasoned fries and cocktail sauce. Snapper vera cruz Sautéed white fish filets simmered with white wine, tomatoes, sweet & spicy peppers, capers and olives. Served with herb rice. CHICKEN FINGERS Crispy and golden brown on the outside, tender and juicy inside. Served with Honey Mustard dressing and crispy seasoned fries. House Recommendation: Kendall-Jackson Chardonnay Sizzling Chicken Mexicali Cajun Shrimp & Chicken Pasta 9999 0514 S
Triple Bacon Stackhouse Handcrafted and fresh, but you better use two hands. All burgers are fire-grilled to a juicy medium well unless otherwise requested and served with fresh vine ripe tomatoes, tart pickles, sweet red onions, and crisp lettuce all on a buttered toasted bun. SPECIALTY BURGERS Triple bacon stackhouse BURGER This burger is the perfect choice if you re a bacon lover. Our char-grilled burger is topped with crisp strips of pepper bacon, layered with Cheddar cheese, lettuce, tomato, onion bacon jam, chopped bacon and mayo mixed with fresh herbs atop a toasted Brioche bun. Served with crispy seasoned fries and a side of herb mayo. italian stackhouse burger This burger is stacked with flavor! Our char-grilled burger is topped with two crispy fried Mozzarella sticks, Provolone cheese, slices of pepperoni, diced tomatoes, baby arugula, fresh basil leaves and finished with rich marinara sauce and a Parmesan crisp on a toasted Brioche bun. Served with a side of rich a marinara sauce and crispy seasoned fries. cowboy triple meat burger Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese, and roasted bacon piled high with horseradish sauce and crispy frizzled onions. french dip stackhouse burger A Fridays take on a classic. A char-grilled burger piled high with tender braised beef, roasted mushrooms, balsamic grilled onions, Swiss cheese, fresh spinach and mayo mixed with fresh herbs on a toasted Brioche bun. Topped with crispy frizzled onions and extra Au Jus for dipping. Served with our crispy seasoned fries. CLASSIC BURGERS bacon cheeseburger All time favorite burger topped with melted Colby cheese and crisp bacon. Fridays TM Cheeseburger Our juicy, chargrilled beef patty with the classic fixings topped with melted Colby cheese. Ultimate Jack Daniel's Burger Two of our juicy 7 oz. burgers are glazed with Jack Daniel s sauce and stacked with Monterey Jack cheese, crispy bacon and Cajun-battered onion rings on a toasted bun. Served with a side of Jack Daniel s sauce, and classic fixings. All burgers are served with our seasoned crispy fries. Substitute a side salad or onion rings for GIVE ME MORE EXTRAS: Make any burger an ultimate burger by adding an additional patty and onion rings for 99.99 shake up your burger with one of our delicious milkshakes GRILLED FRESH handcrafted The trademarks JACK DANIEL S and JACK DANIEL S GRILL are used under license to TGI Friday s Inc. 2013 Jack Daniel s - All rights reserved.
Chipotle Yucatan Chicken Salad S O U P S, s a n d w i c h e s & Chipotle yucatan chicken salad Roasted pulled all-natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with Avocado Vinaigrette and chipotle cream. SOUPS & MORE BROCCOLI CHEESE SOUP A creamy mixture of fresh broccoli simmered in a mild cheese broth. Harvest Salad Crisp salad greens tossed with seedless grapes, orange segments and freshly sliced pears. Gently garnished with warm crispy polenta croutons, Bleu cheese crumbles, chopped walnuts and mint leaves. Served with a creamy orange dressing. FRENCH ONION SOUP A hearty flavorful broth made with sweet caramelized onions. Topped with a crouton and melted Mozzarella cheese. SOUP OF THE DAY thai steak salad Tender grilled sirloin steak, sliced thin and served on a colorful, crunchy veggie-and-rice-noodle salad. Drizzled with ginger dressing and a spicy chili sauce. side salad bowl of fresh seasonal fruit Chicken Finger BLT Ultimate Pulled Beef Sandwich cobb salad Diced, grilled chicken breast, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and crumbled Bleu cheese atop a bowl of fresh salad greens. Your choice of dressing. caesar salad Crispy Romaine lettuce piled high tossed with a tangy Caesar dressing and garnished with croutons and fresh grated Parmesan cheese. Add grilled chicken Add salmon SANDWICHES CHICKEN FINGER BLT Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Stacked on toasted ciabatta bread with crisp bacon, lettuce, tomato and mayonnaise. ultimate pulled beef sandwich A savory blend of tender pulled beef, caramelized onions and mushrooms stacked in a toasted baguette, spicy queso sauce, spinach, bruschetta and topped with frizzled onions. Served with crispy seasoned fries. SALAD DRESSINGS All sandwiches are served with our seasoned crispy fries. Balsamic Vinaigrette Lemon Basil Vinaigrette Bleu Cheese Honey Mustard Ranch Avocado Vinaigrette Creamy Orange Spicy Chili Substitute a side salad or onion rings for House Recommendation: SEVEN DAUGHTERS MOSCATO Harvest Salad Broccoli Cheese Soup
Oreo Madness SIZZLING WHISKEY CAKE Toffee cake topped with glazed pecans and vanilla ice cream served over warm vanilla custard on a sizzling skillet with butterscotch whiskey sauce. mocha mud Pie pops Fridays TM classic dessert on a stick! Flavorful coffee ice cream drops dipped in chocolate and coated with Oreo cookie crumbs and roasted almonds. Served on a cloud of chocolate mousse with chocolate fudge sauce. Irresistibly good! apple crisp Delicious apples simmered in their own juices, flavored with cinnamon, vanilla, and brown sugar. Sprinkled with crisp oatmeal crumbles, topped with vanilla ice cream, hot fudge and caramel topping. COOKIES N CREAM Thick Oreo -Vanilla Ice Cream Milkshake served with Oreo cookie truffles dipped in rich semi-sweet chocolate. oreo madness Two giant Oreo cookies sandwiched around vanilla ice cream and topped with hot fudge and caramel sauce. BROWNIE OBSESSION A warm brownie covered in chocolate fudge sauce, vanilla ice cream, caramel sauce and chopped nuts. FRIDAYS TM SUNDAE Vanilla ice cream topped with hot fudge, caramel sauce, nuts and whipped cream. COFFEES & MORE FRIDAYS TM FROZEN CAPPUCCINO Steeped in vanilla ice cream, swirled with chocolate syrup, and garnished with whipped cream and chocolate chips. It s a beautiful end to a great meal. AFFOGATO This traditional Italian treat is sure to drown your worries. We take a scoop of vanilla ice cream and drench it with a sweet shot of espresso. CAPPUCCINO LATTE AMERICANO ESPRESSO HOT CHOCOLATE COFFEE Mocha Mud Pies Pops Sizzling Whiskey Cake 9999 0514 S Oreo is a registered trademark of Kraft Foods Holdings, Inc. used under license to TGI Friday s Inc.
t h e FridaysTM s t o r y it all in1965 started Always a great time at Happy Hour! TGI Fridays TM Opened its original New York City location in 1965, and it quickly became the place to mix and mingle. The name was perfect whatever the day, every visit felt like Friday. Over the years, people have sought out Fridays TM for authentic American food and drinks with exciting twists like our famous Potato Skins, Jack Daniel s Grill, and Long Island Iced Tea. Things have changed a lot since the beginning, and today Fridays TM is in 60 countries around the world. But we have never lost that In Here, It s Always Friday feeling! Fridays TM invented Loaded Potato Skins back in 1974 and we still do them best! TGIF World bartender championship Fridays TM hosts the World Bartender Championship each year, an international event that showcases the art of flair bartending a perfect blend of skill, innovation, and fun! 2013 WINNER Andy Hool Canton, Michigan USA.