Banquet Menu
Coffee Breaks 2 THE WAKE-UP CALL / $9.95 Freshly baked Viennese pastries (1) Served with butter, jams and preserves Selection of chilled fruits juices THE TRADITIONAL / $10.25 Assortment of freshly baked cookies (2) Sliced fresh fruits Bottled soft drinks, sparkling water THE VIGOROUS BREAK / $11.50 Diced freshly cut fruit skewer (2) Granola energy bars (1) Bottle water, sparkling water THE GOOD START / $12.75 Yogurt parfait with fresh berries (1) Freshly baked muffins (1) Selection of chilled fruits juices
Breakfast 3 For a Great Start! WORKER S PLATE / $19.00 Scrambled eggs, bacon and sausage County style potatoes Freshly baked Viennese pastries White or whole wheat toast Served with butter, jams and preserves Selection of chilled fresh fruit juices THE MORNING BUFFET / $22.95 A minimum of 20 people required Scrambled eggs, bacon and sausage Fresh toast with warm maple syrup Country style potatoes Assortment of freshly sliced fruit Assortment of yogurt Cottage cheese Cheddar cheese Selection of cereals Freshly baked Viennese pastries White or whole wheat toast Served with butter, jams and preserves Milk and selection of chilled fresh fruit juices A delicious, healthy breakfast is sure to get your meeting off to a great start.
À la carte 4 BEVERAGES Coffee, tea, herbal tea (10 cups) $23.00 Coffee, tea, herbal tea (15 cups) $30.00 Coffee, tea, herbal tea (36 cups) $70.00 Bottled soft drink (591 ml) $3.50 Bottled water (500 ml) $3.50 Bottled iced tea $3.50 Bottled sparkling water $3.50 Fruit juice (1 liter) $16.00 Bottled fruit juice $3.95 SNACKS Assorted yogurt (individual serving) Fruit and yogurt parfait Mixed nuts Freshly baked cookies Freshly baked muffins Freshly baked Viennese pastries Pound cake (2 pieces) Sliced fresh fruit Vegetable and dip platter Soft cheeses with crackers Assortment of sandwiches, Chef s selection (2 pieces per person) Basket of chips Basket of Pretzel $2.00 each $5.00 each $4.00 per person $20.00 per dozen $2.95 each $3.50 each $3.00 per person $5.00 per person $4.00 per person $4.95 per person $7.60 per person $8.00 per basket $8.00 per basket
Our Banquet Room Buffets 5 COLD MINI-BUFFET / $21.00 per person (Minimum 5 to 19 guests required) Tomato juice Prepared mixed salads (2) Chef s daily selection Variety of sandwiches (3) Chef s daily selection Fruit salad Sweet selection of the day COLD BUFFET / $25.50 per person (Minimum of 20 guests required) Tomato juice Vegetable and dip platter Mixed greens with selection of house dressings Prepared mixed salads (2) Chef s daily selection Variety of sandwiches (3) Chef s daily selection Soft cheeses Fruit salad Assortment of pastries HOT BUFFET / $29.95 (Minimum of 20 guests required) Homemade soup of the day Vegetable and dip platter Pickled vegetables Mixed greens with selection of house dressings Prepared mixed salads (2) Chef s daily selection Hot dishes (2) Chef s daily selection Vegetable, rice and potatoes Soft cheeses Fruit salad Assortment of pastries For special requests, do not hesitate to speak with our Chef
Banquet Dinner Service 6 THREE-COURSE MEAL / $34.25 per person Create your own perfect three-course meal by choosing a soup or appetizer, main course and dessert. Choices with a supplement indicated (+$). FOUR-COURSE MEAL / $39.25 per person Add $5.00 per person for Create your own perfect four-course meal by choosing a soup, appetizer, main course and dessert. **An additional charge of $2.00 per person is applicable for choice of two main courses. COLD APPETIZER Garden salad and julienned vegetables, raspberry vinaigrette Grilled zucchini rolls (3), herbed goat cheese with spicy oil Shrimp mousseline, guacamole, orange with grilled pepper coulis Prosciutto, melon, feta and arugula served with coriander oil (+$2.00) Half tomato stuffed with herbs, bocconcini and black olives with balsamic reduction and fried basil (+$2.00) Salmon gravlax, sriacha emulsion and honey croutons (+$2.00) HOT APPETIZER Pangasius in tempura, on young greens with pineapple purée and coconut milk Fried dumpling (3) with soy sauce, miso and citrus (+$1.00) Tomato stuffed with homemade sausage, basil and porto (+$2.00) Crispy flank of pork on grilled cauliflower mash with maple pork reduction (+$3.00) SOUP Cream of onion and parmesan Cream of turnip, with apple and maple Cream of garden vegetable Cream of carrot with curry and honey Leek and potato with crispy bacon and cheddar (+$0.50) Shrimp Bisque (+$2.00) continued >
Banquet Dinner Service 7 MAIN COURSE Choose your protein or pasta, your sauce and your accompaniment. PROTEINS Pork medallions Pork loin Chicken breast Salmon filet (6oz) Cod loin Mahi-Mahi (6oz) (+$1.00) Royal quail (+$2.00) Top sirloin (8oz) (+$2.00) Rabbit leg confit (+$2.00) Duck leg confit (+$4.00) PASTAS Manicottis Ravioli Penne SAUCE Orange and turmeric sauce Béarnaise Pesto and small vegetables Five-spice sauce Wilted shallots with porto Wilted leeks and pears Pineapple chutney, star anise and ginger Citrus and coriander butter Pepper and brandy sauce Crushed cherry tomato, basil and black olives Celery sauce, white wine and pink peppercorn Creamy mushroom sauce Wine merchant butter Florentine sauce Lobster sauce (+$2.00) Foie gras demi-glaze (+$3.00) STARCHES (no starches if you choose the pasta) Mashed beets and potatoes Buttery mashed potatoes Roasted potatoes, with garlic and herbs Two colour quinoa Polenta with vegetables Herbed rice Rice pilaf DESSERTS Apple and caramel delight Three chocolate mousse Tiramisu Lemon and meringue Chocolate and raspberry
Canapés 8 CHEF S SURPRISE COLD AND HOT $29.95 PER DOZEN Trust our Executive Chef to create and prepare your canapés using only the best local and sesonal ingredients. Here are some examples of canapés but this remains the chef s choice: Bruschetta on crouton with balsamic vinegar caramel Tempura shrimp and spicy sauce Fried dumpling and ginger dip Salmon tartare Arancini with mushrooms Caramelized apples, pulled pork and onion jam Chorizo and fruit chutney Salmon gravlax with avocado and grapefruit Piece of tempura chicken with General Tao sauce Cheese mousse, raspberry coulis and vanilla sponge cake Apple with red wine, gingerbread, whipped cream and maple
Our Signature Buffet 9 $38.95 per person A minimum of 50 guests required $40.95 per person From 40 to 50 guests $44.95 per person From 30 to 40 guests Homemade soup of the day Mixed Mesclun greens with selection of house dressings Two types of prepared mixed salads (Chef s daily selection) Baby shrimp salad Vegetable and dip platter An assortment of finely sliced deli meats and pâtés Smoked salmon or Salmon gravlax at the customer s choice HOT DISHES (choice of two) Ravioli with creamy mushroom sauce Farfalle pesto and small vegetables Manicotti with Neapolitan sauce and spinach Asian pork tenderloin with five spice Beef Bourguignon Grilled chicken breast, crushed tomatoes and basil Chicken breast, pineapple, peppers, coconut milk and coriander Sliced roast beef with pepper sauce Silver Hake fish with orange and turmeric sauce Salmon with leeks, white wine and pink peppercorn Fish au gratin HOT DISHES WITH EXTRA IF YOU CHOOSE Chef s Roast beef sliced in the hall / $3.00 per person Leg of lamb sliced in the hall / $5.00 per person Seasonal vegetables, rice and potatoes Soft cheeses Chocolate fondue with a variety of freshly sliced fruit Assortment of pastries
Our Brunch Menu 10 $32.95 per person A minimum of 30 guests required Freshly baked Viennese pastries Served with butter, jams and preserves Assortment of freshly sliced fruit Scrambled eggs, bacon and sausage Baked beans and country style potatoes Mixed Mesclun greens with selection of house dressings Prepared mixed salads (3) Chef s daily selection Vegetable and dip platter Soft cheeses platter HOT DISHES (2) at the Chef s choice If you wish to choose your own two main course dishes, there will be an additional charge of $2.00 per person. The following choices available: Ravioli with creamy mushroom sauce Farfalle pesto and small vegetables Manicotti with Neapolitan sauce and spinach Asian pork tenderloin with five spice Beef Bourguignon Grilled chicken breast, crushed tomatoes and basil Chicken breast, pineapple, peppers, coconut milk and coriander Sliced roast beef with pepper sauce Silver Hake fish with orange and turmeric sauce Salmon with leeks, white wine and pink peppercorn Fish au gratin HOT DISHES WITH EXTRA IF YOU CHOOSE Chef s Roast beef sliced in the hall / $3.00 per person Braised ham with maple syrup sliced in the hall / $5.00 per person Seasonal vegetables, rice and potatoes Soft cheeses Fruit salad Assortment of pastries
Banquet Bar Menu 11 Domestic beers $5.65 (Coors light, Molson Dry and Molson Ex) Imported beers (Heineken and Dos Equis) $8.69 Aperitifs 2 oz $5.50 Gin, Rum, Rye, Vodka, Scotch 1 oz $6.52 Liqueurs 1 oz $6.09 (Amaretto, Brandy, Tia Maria, Bailey s, Cognac VS) Grand Marnier 1 oz $8.91 Glass of house wine $7.83 Soft drinks, juices, Perrier, water $3.48 Shooters 1 oz (Jack Daniels, Tequila) $4.56 (Peach Schnapps, Sambuca, Vodka) $3.69 Minimum sales of $250 are required; otherwise the difference will be charged. PUNCH Punch with no alcohol Rum punch Special punch Sparkling wine punch $2.75 per person $3.50 per person $4.00 per person $5.00 per person WINE LIST WHITE Pinot Grigio, Barefoot, USA $33.00 Sauvignon Blanc, Gallo, USA $35.00 Chardonnay Rapitala, Italie $36.00 Semillon Chardonnay, Jacob s Creek, Australia $36.00 Sauvignon Blanc, Les Jamelles, France $36.00 Pinot Blanc Grande Réserve, Pfaff, France $38.00 Pinot Grigio, Lamberti, Italy $38.00 House wine, Donini Chardonnay, Italy (1 litre) $31.00 ROSÉ White Zinfandel, Gallo, USA $34.00 RED Merlot Malbec Astica, Trapiche, Argentina $33.00 Cabernet Sauvignon, Gallo, USA $34.00 Shiraz, Barefoot, USA $35.00 Pinot Noir, Les Jamelles, France $36.00 Marius, Chapoutier, France $36.00 Beaujolais, Georges Duboeuf, France $36.00 Pater I.G.T. Toscana, Frescobaldi, Italy $40.00 Valpolicella Classico, Bolla, Italy $42.00 House wine, Donini Merlot, Italy (1 litre) $31.00 SPARKLING WINE AND CHAMPAGNE Domaine Lavoie, Sparkling white (Quebecois product) $38.00 Taittinger, France $135.00
Meeting Packages 12 THE CORDIAL $47.95 per person WELCOME BREAK Fresh fruit juices MORNING REFRESH LUNCH HOT AND COLD BUFFET IN THE DINING ROOM (or Table d hôte 3 courses according to the occupation ) AFTERNOON BREAK Sparkling mineral water Soft drinks TECHNOLOGY 1 wireless handheld microphone included 1 multimedia projector included Screen included WiFi internet connection free Flip chart with markers, note pads and pens 1st extension free, extra extensions, $5 each 2nd microphone, at $55 + taxes Taxes & gratuity not included A minimum of 20 people is required (Price subject to change without notice) THE COPIOUS $56.95 per person WELCOME BREAK Fresh fruit juices Viennese pastries Platter of sliced fresh fruits MORNING REFRESH LUNCH HOT AND COLD BUFFET IN THE DINING ROOM (or Table d hôte 3 courses according to the occupation ) AFTERNOON BREAK Sparkling mineral water, Soft drink Homemade cookies and the Chef s surprise
Contact Us 13 Holiday Inn Montréal-Longueuil 900 St-Charles East Longueuil, Québec J4H 3Y2 Canada T: 450.646.8100 1.800.263.0159 F: 450.646.7786 banquet@hilong.ca www.holidayinnlongueuil.com