Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, NV 33 Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2015 (500mL) 34 Trebbiano Romagnolo/Malvasia di Candia: Smarazen, Emilia Romagna, Italy, NV 45 Gamay/Grolleau, Sottise, Loire Valley, Vin de France, 2016 55 Malvasia Bianca: Pétillant Naturel, Suisun Valley, California, 2016 48 Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2016 41 Chenin Blanc: La Dilettante, Vouvray, France NV ( 59 Rosé of Pinot Noir/Chardonnay/Meunier: Tasmania, NV 45 Auxerrois/Chardonnay/Pinot Gris: Crémant d Alsace Brut Zero, Alsace, France, NV 61 Sumoll: Blanc de Noirs, Baix Penedès, 2013 (Vinous & coppery bubbles with an indigenous grape!) 72 Xarel-lo/Macabeo: III Lustros, Cava, Gran Reserva, Brut Nature, Alt Penedès, Spain, 2007 89 Rosé of Pinot Noir/Meunier/Pinot Precoce, Hampshire, England, 2014 95 Pinot Noir/Meunier/Chardonnay: Brut Reserve, Kent, England, 2013 69 Chard/Pinot Noir/Meunier: Classic Cuvee, West Chiltington, England, NV 84
Chigny-Les-Roses 1 er : J Lassalle Cuvée Préférence: M/C/PN, $89 Bouzy GC: (Wait, they make red wine in Champagne? Fuck yeah they do!) Jean Vesselle: Coteaux Rouge, 2006, $98 Cumières 1 er : Georges Laval: C/PN/M, $139 Cuisles: Moussé Fils: Les Vignes de Mon Village, M, $111 Avize GC: Champagne Corbon C, 2005, $109 Chouilly GC: Vazart-Coquart, Special Club, C, 2009 $155 Vertus 1 er : Larmandier-Bernier Rosé de Saignee, PN, $142 Montgueux: Jacques Lassaigne La Colline Inspiré, C, $185 Urville: Drappier Quattuor, C/A/PM/PB, $140 Boujee Pinot Mostly Meunier Southside Chard : Upper East Side Chard Southern AF Polisot: Marie Courtin Concordance, PN, $121 Buxières-sur-Arce: Vouette & Sorbée Fidèle, PN, 2014, $139 Vouette & Sorbée Blanc d Argile, C, 2015, $165 Vouette & Sorbée Textures, PB, 2014, $219
Moscato d Asti: Piedmont, Italy, 2016 41 Auxerrois: Ribbon Ridge, Oregon, 2015 48 Riesling: Trocken, Pfalz, Germany, 2016 (1L) 36 Sylvaner: Sonoma, California, 2016 55 Riesling: Seneca Lake, New York, 2016 45 Assyrtiko: Santorini, Greece, 2017 39 Fiano di Avellino: Tric, Campania, Italy, 2013 62 Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, 2014 124 Gewurztraminer: Reserve, Alsace, France, 2013 75 Zibbibo & Grapefruit Juice: Sicily, NV 10/can Txakoli is a style of wine found in the vineyards surrounding the Bay of Biscay. Made with Hondarribi Zuri and other indigenous, hard-to-pronounce varieties, Txakoli is refreshingly briny, like drinking mermaid tears. Please let us know whether you d prefer to drink these bottles with an escanciador or out of a porrón (you should ask for the porrón.) Hondarribi Zuri/Gros Manseng: Getaria, Spain, 2016 39 Hondarribi Zuri/Hondarribi Zuri Zerratia/Riesling: Siete, Bizkaia, Spain, 2015 55 Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented & aged Txakoli!,) 69 Hondarribi Zuri/Gros Manseng/Petit Manseng/Hondarribi Zuri Zerratia: Araba, Spain, 2017 33
100-year-old Chasselas vines: St. Joseph, France, 2014 105 Aligoté: Bourgogne, France, 2015 46 Aligoté: Bouzeron, Burgundy, France, 2016 74 Riesling: Pfingstberg Grand Cru, Alsace, France, 2010 104 Riesling: Pfingstberg Grand Cru, Alsace, France, 2007 110 Flor-aged Godello: Aires de la Vendimia, Bierzo, Spain, 2014 109 Tocai Friulano/Chardonnay/Ribolla Gialla: Annia, Napa Valley, California, 2016 61 Riesling: Ried Loibenberg, Smaragd, Wachau, Austria, 2016 99 Listan Blanco/Pedro Ximenez: Valle de la Orotava, Canary Islands, 2015 39 Parellada: Experiènca, Conca de Barberà, Spain, 2016 45 Sauvignon Blanc: Sancerre, France, 2014 61 JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2014 When traveling the Central Coast of California, I stumbled upon a group of young winemakers that bent my perception of what the Cali Wine Scene was. One of my favorite winemakers from this area is Jeff Fischer and his Habit Wines. This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara. Planted in 1972 as Cabernet Sauvignon, the vines were grafted over to this Austrian variety in 2008. With plenty of acidity, this mineral-driven wine is lined with notes of jasmine, juniper, & lime. 55
Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 Chardonnay: Filius, Margaret River, Australia, 2016 48 Chardonnay: Clos Richemont Monopole, Meursault 1 er cru, France, 2015 115 Furmint: Tokaji Sec, Tokaj, Hungary, 2013 55 Viognier: La Petite Côte, Rhône Valley, Condrieu, France, 2015 118 Albillo: Picarana, Castilla y Leon, Spain, 2014 39 Petit Manseng: Sierra Foothills, California, 2016 55 Viura: Crianza, Viña Gravonia, Rioja, Spain, 2007 69 Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, 2004 92 Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Nicolas Joly: Savennières Coulée de Serrant, 2014 160 Benoit Courault- Le Petit Chemin, Saumur Blanc, 2015 55 Guiberteau: Saumur Blanc, 2015 67 Domaine du Clos Naudin (Foreau): Vouvray Demi-Sec, 2003 79 Domaine Huet: Haut-Lieu, Vouvray Sec, 2016 76 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy clay soil. McPherson: Old Vine, 2015 39 California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, 2016 55 Pax: Buddha s Dharma, Mendocino County, 2015 67 Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate A.A. Badenhorst: Secateurs, 2016 33 Alheit Cellars: Cartology, 2015 79 Intellego: The Story of Harry, 2017 67
Hondarribi Beltza: Getaria, Spain, 2017 36 Cinsault/Syrah/Cab. Sauv.: Bekaa Valley, Lebanon, 2015 29 Sciaccarellu/Niellecciu/Grenache, Corsica, France, 2016 67 Valdiguié/Zinfandel/Trousseau, Suisun, California, 2017 39 Mourvedre/Carignan/Grenache: Ode to Lulu, Mendocino, California, 2017 48 Flor-aged Tibouren: Cuvée Spéciale des Vignettes, Cotes de Provence, France, 2015 59 Seven grapes, vinified separately & blended together: Willamette Valley, Oregon, 2016 49 Cartoixa Vermell: Cart Ver, Baix Penedès, Spain, 2016 61 TONY STEIN: Brice Denay Rose Grier Gamay, Touraine, France, 2016 If I'm not busy weightlifting, napping with my cat, or eating fried chicken, then you can probably catch me drinking this crazy delicious rosé of gamay from the Loire Valley made by Brice Denay. Honestly though, you should order this bottle just to look at the label. Don't believe me? Just ask Rosey Grier: "'Smile all you want,' I tell them, 'but if you try it once, you'll keep on coming back for more,' and that's the truth brother. 45 Chenin Blanc/Semillon: Thousand Fires, McLaren Vale, Australia, 2017 SLRUP THIS SHIT NOW 67 Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia, 2013 (still macerating, decanted to order) 74 Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 (four days &, seasoned with Ligurian salt) 89 Trebbiano Spoletino: Arboreus, Umbria, Italy, 2010 (Five weeks) 76 Mtsvane: Kakheti, Georgia, 2016 (six months in Qvevri) 55 Albariño: Crisopa, Rias Baixas, Spain, 2016 (fifteen days) 101
Schiava: Alto Adige, Italy, 2015 29 Grenache: Ballard Canyon, California, 2016 81 Nebbiolo: Téi, Rosso di Valtellina, Italy, 2016 39 Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, 2016 33 Gamay: Cuvée Marylou, Beaujolais-Villages, France, 2017 55 Pinot Noir: Le Digoine, Côte Chalonnaise, Burgundy, France, 2016 101 Trousseau: Combe, Ballard Canyon, California, 2017 71 Spätburgunder (Pinot Noir): Ahr, Germany, 2015 67 Pinot Noir: Clos des Chenes 1er cru, Volnay, France, 2011 241 Pinot Noir: Santa Barbara County, California, 2015 55 æ Pinot Noir: Meredith Mitchell Vineyard, McMinnville AVA, Willamette Valley, Oregon 75 Garnatxa/Sumoll: Penedès, Spain, 2013 115 Hondarribi Beltza: Txakolina, Bizkaia, Spain, 2016 55
Sangiovese/CabFranc: Call of the Brave, Texas High Plains, 2017 55 Nerello Mascalese-based field blend: Contadino, Etna, Sicily, 2016 59??? (Unknown grape from a dry-farmed, 69-year-old vineyard): No Sapiens, Tecate, Mexico, 2016 67 Brancellao/Caíño/Ferrol: Eidos Ermos, Ribeiro, Spain, 2014 49 Trepat: Cuca de Llum, Cónca de Barberà, Spain, 2015 50 Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175 Syrah/Sangiovese/Grenache: La Cuadrilla, Ballard Canyon, California, 2016 45 Nebbiolo: Sassella Vigna Regina Riserva, Valtellina Superiore, Italy, 2005 129 País: Carrizal, Maule Valley, Chile, 2017 51 Syrah: Cornas, France, 2015 156 Sumoll: Sum, Baix Penedès, Spain, 2015 71 DALE ELLINGTON: Davide Bentigvegna, Anatema Nerello Mascalese/Nerello Cappuccio, Etna, Sicily, 2016 There s a couple things you should know about me. First, I love natural wine. Second, I m a devout Satanist. This unfiltered & minimally sulphured bottle of red is made with biodynamically farmed grapes grown on the mineral-rich soils of Mt Etna, Europe s most active volcano. Aged in chestnut barrels for 14 months, this wine is truly alive. Hail Satan! 71
: Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2005 87 Blaufränkisch: Burgenland, Austria, 2015 60 Syrah: Ampodium, Côte-Rôtie, France, 2015 135 Merlot: Red Hen Vineyard, Napa Valley, California, 2013 109 Vranec: Tikves, Macedonia, 2013 31 Nebbiolo: Tettineive, Barbaresco, Italy, 2006 142 Nebbiolo: Tettineive, Barbaresco, Italy, 1989 260 Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 2009 75 Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 1986 159 Grenache: Sucette, Barossa Valley, Australia, 2016 92 Grenache/Mourvedre/Syrah/Cinsault: Châteauneuf-du-Pape, France, 2011 125 Negroamaro/Primitivo: Terra Sasso, Puglia IGT, Italy, 2015 45 Corvina/Corvinone/Rondinella: Amarone della Valpolicella Classico DOC, Italy, 2009 471 Malbec/Tannat: Réserve de l'aïeul, Cahors, France, 2015 55 Cabernet: Estate, Napa Valley, California, 2014 81
Palomino: Manzanilla, Sanlucar de Barrameda, Spain, NV 375mL 6/19 Palomino: Manzanilla En Rama, Sanlucar de Barrameda, Spain 375mL 9/29 Pedro Ximenez: Fino, Eléctrico del Lagar, Montilla-Moriles, Spain, NV 750mL 8/57 Palomino: Manzanilla Amontillado, Almacenista Cuevas Jurado, Sanlucar de Barrameda, NV 500mL 12/54 Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Amontillado 375mL 49 Oloroso 375mL 15/51 Palo Cortado 375mL 29/119 Savagnin: Vin Jaune, Côtes-du-Jura, France, 2006 375mL 115 The Salvie Special: Gentiane Quina, St. Laurent du Pont, France 7/gl (rocks or with a splash of soda) Aromatized skin-macerated PX/Garnacha Blanca: Catalunya, Spain 9/gl Aromatized Airén: Vermut, Basque Country, Spain 6/gl (rocks or with a splash of soda) Oak-aged Milk Thistle & Cardoon Digestif: Piedmont, Italy 7/gl Wine-based Amaro with Alpine Herbs & Berries: Dolomites, Italy 8/gl Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, 2014 375mL 75 Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2013 500mL 16/65 Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy, NV 12/45
1K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz, 8 2K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 3K. Firestone Walker Brewing Co.- Pivo Pilsner, Paso Robles, California, 12oz 5 4K. Mikkeller- Ich Bin Raspberry, Berliner Weiss, Denmark, 16oz 12 5K. Live Oak- HefeWeizen, Austin, Texas, 12oz 7 6K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 7K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 8K. Guiness- Antwerpen Stout, Dublin, Ireland, 11.2oz 7 9K. Jester King- RU-55, Barrel-Aged Red Ale: Austin, Texas, 750ml 36 10K. Aval- Bretagne, France 11.2oz 9 11K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. E. Dupont- Réserve (Apple), Normandy, France, 2013, 750ml 39 14K. Hiyu- Floréal (Apple), Hood River Valley, Oregon, 2016, 750ml 49 15K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 16K. Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. Pinot Noir/Chardonnay: Cristal, Côte des Blancs, Champagne, 2009 295 Tempranillo: Ribera del Duero, Spain 2009 (1.5L) 109 Listan Negro: Migan, Tenerife, Canary Islands, 2016 79 Perrier- Sparkling French Water 4 Vichy Catalan- Sparkling Spanish Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5