Effect of Different Chemical Treatments on Germination of Strawberry Seeds

Similar documents
Effect of Storage Period and Ga3 Soaking of Bulbs on Growth, Flowering and Flower Yield of Tuberose (Polianthes Tuberosa L.) Cv.

LOWER HILLS OF HIMACHAL PRADESH

IN VITRO PRESERVATYION OF STRAWBERRY GENETIC RESOURCES

Analysis of Bunch Quality in Oil Palm Hybrid Cross Combinations under Krishna-Godavari Zone of Andhra Pradesh, India

Effect on Quality of Cucumber (Pant Shankar Khira-1) Hybrid Seed Production under Protected Conditions

J. Environ. Sci. & Natural Resources, 9(1): , 2016 ISSN

Effect of Sowing Time on Growth and Yield of Sweet Corn Cultivars

Materials and Methods

THE EFFECT OF ETHYLENE UPON RIPENING AND RESPIRATORY RATE OF AVOCADO FRUIT

Effects of Seedling Age, and Different Levels of N, K and K/N on Quality and Yield of Tomato Grown in Perlite Bag Culture

Takao IcHli and Kenichi HAMADA Faculty of Agriculture, Kobe University, Kobe and Agricultural Experiment Station of Hyogo Prefecture, Sumoto

Ripening, Respiration, and Ethylene Production of 'Hass' Avocado Fruits at 20 to 40 C 1

Performance of Strawberry (Fragaria x ananassa Duch.) Genotypes for Yield and Quality Parameters

Influence of Cultivar and Planting Date on Strawberry Growth and Development in the Low Desert

Efficacy of Blossom Thinners on Flowering, Fruit Retention and Yield Attributes in Plum (Prunus Saliciana L.) cv. Kala Amritsari

Influence of Cane Regulation on Yield of Wine Grapes under Northern Dry Zone of Karnataka, India

INFLUENCE OF SEED VIGOUR ON CROP GROWTH AND YIELD OF BSH-1 HYBRID SUNFLOWER UNDER NORMAL AND COMPENSATED SEED RATES

Int.J.Curr.Microbiol.App.Sci (2017) 6(11):

Effect of cane pruning on growth, yield and quality of grape varieties under Buldana district

Mathur Agar This medium is made up of the following reagents: dextrose, magnesium sulfate, potassium phosphate, neopeptone, yeast extract, and agar.

FRUIT GROWTH IN THE ORIENTAL PERSIMMON

Measurement and Study of Soil ph and Conductivity in Grape Vineyards

Organoleptic Evaluation of Preserved Guava Pulp during Storage

Effect of Fortified Nursery Media with Bioagents in Nursery Production of Black Pepper (Piper nigrum L.) Varieties

Seed Germination at Supra-optimal Temperatures)

Thermal Requirement and Fruit Tree Response of Ber (Zizyphus mauritiana Lamk.) Cultivars in a Semi-arid Region of Punjab

YIELD PERFORMANCE OF STRAWBERRY GENOTYPES. Abstract

THE EFFECT OF GIRDLING ON FRUIT QUALITY, PHENOLOGY AND MINERAL ANALYSIS OF THE AVOCADO TREE

Pomegranate (Punica granatum L.) a small fruit tree

Agriculture Update 12 TECHSEAR preparation of Kulfi with ginger extract. and T 3 OBJECTIVES

THE EFFECT OF DIFFERENT APPLICATIONS ON FRUIT YIELD CHARACTERISTICS OF STRAWBERRIES CULTIVATED UNDER VAN ECOLOGICAL CONDITION ABSTRACT

Studies on the Influence of Growth Regulators and Chemicals on the Quality Parameters of Grape cv. 2A Clone

PREPARATION OF SAPOTA CANDY

Hybrid Seeds Production

Aexperiencing rapid changes. Due to globalization and

Improvement in Flavor of Gulabjamun Prepared from Camel Milk Khoa

Int.J.Curr.Microbiol.App.Sci (2018) 7(6):

40 Sexual Reproduction in Plants

Final Report to Delaware Soybean Board January 11, Delaware Soybean Board

Abstract. Key Words: Seed quality, photo-insensitive, dates of planting and lablab bean.

ENHANCEMENT OF PLANTING VALUE AND STORAGE PERFORMANCE OF DIFFERENT CULTIVARS WITH VARIOUS GERMINABALITY OF SOYBEAN (GLYCINE MAX) SEED BY PRE TREATMENT

STUDIES ON AGRONOMIC MANIPULATIONS FOR IMPROVING THE SEED YIELD AND QUALITY OF KBSH-1 SUNFLOWER HYBRID SEED PRODUCTION

Effect of intercropping on plant and soil of jackfruit grown in New Alluvial soil of West Bengal

Research - Strawberry Nutrition

Evaluation of brinjal (Solanum melongena L.) genotypes for growth and yield characters under Chhattisgarh condition

Eco-Friendly Management of Brinjal Shoot and Fruit Borer (Leucinodes orbonalis Guenee) in Allahabad, India

The grape is one of the ancient fruit crop of India, which

Studies on the performance of different genotypes of cauliflower grown in plains and higher altitude of Kerala

Influence of Different Plant Spacings on Vegetative Growth and Yield of Red Cabbage (Brassica oleracea var. capitata f. rubra)

EVAL U A TION OF BARAMASI LEMON GERMPLASM UN DER PUNJAB CON DI TIONS

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

Response of 'Hass' Avocado to Postharvest Storage in Controlled Atmosphere Conditions

Performance of lemon and guava as middle layer crops under coconut based multistoried Agroforestry system

Effect of Lifting Time and Tuber Size on Ambient Storage Performance of Potato Derived from True Potato Seed

Evaluation of cashew (Anacardium occidentale L.) hybrids for vegetative parameters and nut yield

Evaluation of Wilt Resistance of Wild Solanum Species through Grafting in Brinjal

Application Note No. 184/2015

Effect of bulb size and plant spacing on seed quality parameters of onion (Allium cepa L.) cv. GJWO 3

Flowering and Fruiting Behaviour of Some Guava Genotypes under East and South East Coastal Plain Zone of Odisha, India

Paclobutrazol in Improving Productivity and Quality of Litchi

Regeneration plantlets from somatic embryos of tea plant (Camellia sinensis L.)

BEEF Effect of processing conditions on nutrient disappearance of cold-pressed and hexane-extracted camelina and carinata meals in vitro 1

Journal of Applied and Natural Science 7 (2): (2015) C. Bishnoi, R. K. Sharma, A. K. Godara, V. K. Sharma and S. S. Kundu

Studies on Sensory Evaluation of Jamun Juice Based Paneer Whey Beverage

EFFECT OF CURING AND SEAL PACKAGING ON PEEL AND PULP WEIGHT LOSS PERCENTAGE OF SCUFFING DAMAGED AND UNDAMAGED CITRUS FRUIT.

Key words: strawberry (Fragaria x ananassa), plant height, leaves number, yield per plant, total soluble solids and " sweet charley "

Proceedings of The World Avocado Congress III, 1995 pp

B.T. Pujari and M.N. Sheelvantar. Department of Agronomy, University of Agricultural Sciences, DhalWad , India ABSTRACT

Growth Promoting Substances and Mineral Elements in Desiccated Coconut Mills (DC) Coconut Water

Response of Camelina Varieties to NaCl Salinity

SUNFLOWER HYBRIDS ADAPTED TO THE FINNISH GROWING CONDITIONS

Effect of Seed Maturity on the Germination of Mango (Mangifera Indica L.) Seed Stones

Using Growing Degree Hours Accumulated Thirty Days after Bloom to Help Growers Predict Difficult Fruit Sizing Years

Use of Plant Growth Regulators to Increase Fruit Set, Fruit Size and Yield and to Manipulate Vegetative and Floral Shoot Growth

Effect of Different Dates of Sowing on Germination of Cape gooseberry (Physalis peruviana L.) in Central Uttar Pradesh

Physiological gradients in fleshy pericarp of avocado

Growth and yield of tomato as influenced by potassium and gibberellic acid

CHEMICAL COMPOSITION, RIPENING BEHAVIOR AND ORAGANOLEPTIC QUALITY OF MANGO cv. ALPHONSO AS INFLUENCED BY THE PERIOD OF MATURITY

ORGANOLEPTIC EVALUATION OF RECIPES BASED ON DIFFERENT VARIETIES OF MAIZE

Management of Lenticel Browning in Mango

Evaluation of bottle gourd (lagenaria siceraria) to growth and yield

Effect of P priming on the yield of ricebean intercropped with maize

SELECTION STUDIES ON FIG IN THE MEDITERRANEAN REGION OF TURKEY

ETHYLENE RIPENING PROTOCOLS FOR LOCAL AND EXPORT MARKET AVOCADOS

Why Tetrazolium Chloride Does Not Enter Intact Seeds (of most species) During Imbibition?

Fruit Set, Growth and Development

Response of Physico-Chemical Attributes in Cape Gooseberry (Physalis peruviana L.) to Integrated Nutrient Management

Asian Journal of Food and Agro-Industry ISSN Available online at

DEVELOPMENT AND SENSORY EVALUATION OF READY-TO- COOK IDLI MIX FROM BROWNTOP MILLET (Panicum ramosa)

RUST RESISTANCE IN WILD HELIANTHUS ANNUUS AND VARIATION BY GEOGRAPHIC ORIGIN

New fruit and seed disorders in Papaya (Carica papaya L.) in India

GENOTYPIC AND ENVIRONMENTAL EFFECTS ON BREAD-MAKING QUALITY OF WINTER WHEAT IN ROMANIA

EFFICACY OF BOTANICALS IN IMPROVING THE SEEDS AND SEEDLING QUALITY CHARACTRISTICS OF CLUSTER BEAN

International Journal of Science, Environment and Technology, Vol. 6, No 1, 2017,

Effect of Growth Regulators and Chemicals on Germination of Surinam Cherry (Eugenia uniflora L.) Seeds

ANALYSIS OF CLIMATIC FACTORS IN CONNECTION WITH STRAWBERRY GENERATIVE BUD DEVELOPMENT

Chilli (Capsicum annuum L.)production in India is

ACCREDITED VS NON-ACCREDITED INDIVIDUALS

Post harvest management practice in disposal of cashewnut

Artificial Ripening of Sugar Pine Seeds

Transcription:

International Journal of Current Microbiology and Applied Sciences ISSN: 2319-7706 Volume 7 Number 03 (2018) Journal homepage: http://www.ijcmas.com Original Research Article https://doi.org/10.20546/ijcmas.2018.703.150 Effect of Different Chemical Treatments on Germination of Strawberry Seeds Suman Lata *, Girish Sharma, Sourabh Garg and Munmun Joshi UAIS Chandigarh University, Gharuan-Mohali, India Department Fruit Science, Dr Y S Parmar University of Horticulture and Forestry, Himachal Pradesh-173230, India *Corresponding author A B S T R A C T K e y w o r d s Strawberry, Seed germination, Ethrel, Gibberellic acid, H 2 SO 4 Article Info Accepted: 10 February 2018 Available Online: 10 March 2018 All the chemical treatments resulted in significantly higher strawberry seed germination over control. Ethrel 5000 ppm recorded highest germination (86 %) after 30 days of experiment followed by 200 ppm gibberellic acid (84.33 %) and 1000 ppm ethrel (80.67 %). Least germination (19.0 %) was observed in control. H 2 SO 4 36N resulted in maximum in vitro strawberry seed germination and it was statistically at par with H 2 SO 4 30N. Minimum number of days (2.00) to 50 per cent germination was also recorded with 36 N H 2 SO 4. Maximum number of days (7.00) was taken by the lowest concentration of H 2 SO 4. Introduction Strawberry is a new crop included in the fruit crop cultivation scenario of HP along with other temperate fruits as an effective intercrop and also ensures regular and consistent crop production and return from sale of both fruits and runners. With increase in the demand, the productive fruit cultivars are being evaluated especially the day-neutral type, which flower and fruit over a prolonged time period. Further efforts are being made to introgress the ever bearing trait to the established cultivars like Chandler, Gorella, Douglas, Seascape etc. For any successful crop improvement venture through breeding programme associated with genetical studies it is imperative to have relatively high percentage of seed germination so that seedling size for growth parameter are largely similar. Scott and Ink (1955) based on their study on strawberry seed germination have pointed out that time of emergence of strawberry seedlings may vary from 90-140 days in the same lot from the date of seeding. This has been further proved by Powers (1945) who showed wide spread variation in time of seed germination for prolonged time period even under controlled conditions in germination chambers. Irregular and delayed 1270

germination is a prime hindrance especially in soft and small fruits like strawberry, blueberry, raspberry etc. where uniform seedling growth is needed otherwise germination seedling resides total time lag, the hybrid seedlings being from the same cross appear to be of different ages, thus hindering correct assessment of the seedlings. Apart from this poor seed germination imposes a serious problem in the improvement of strawberry through hybridization. With a view to develop day neutral cultivars, hybrids were developed and to avoid incorrect assessment of the hybrid seedling emphasis was laid to have uniform seed germination. Hence the present investigation was undertaken in the Department of Fruit Science, University of Horticulture and Forestry, Nauni, Solan to improve the germination of hybrid seeds. Materials and Methods Seed from freshly harvested hybrid fruits were extracted by the usual procedure of separating the seeds from the pulp by disintegration using a blender, which was followed by decantation of the seed. The seeds were further washed under the tap water to get the seeds free of the mucilaginous covering over the seed. The seeds were dried on blotting paper and were stored at room temperature for 50 days as a rest period to the seeds for embryo maturation. The chemicals namely potassium nitrate (0.2%), ammonium nitrate (0.2 and 0.5 %), thiourea (500 ppm), gibberellic acid (100 and 200ppm) and ethrel (1000 and 500 ppm) where used for seed germination, the requisite information in respect of chemical and the concentration selected on the basis of published literature. Before treating the seeds with selected chemical the hybrid seed was soaked for 24 hours in distilled water. After overnight of soaking the seeds 50 in number were replicated thrice for treating with each chemical and its selected concentration. The seeds were treated for 24 hours and control seeds were treated with distilled water. After the treatment the seeds were washed with distil water and were later placed in petridishes on moist filter paper kept at a room temperature of 20-22 C. The petridishes were kept moist by adding few drops of water every day. Emergence of the radicle was taken as the criteria of seed germination. The counts of seed germination were recorded every day and the ones that germinated were taken out and planted in a media comprising of soil + sand + cocopeat. In second experiment achenes were scarified under sterile conditions in a vertical laminar flow hood for 5 minutes with various concentrations of sulphuric acid (1, 3, 12, 18, 24, 30, and 36N) then rinsed 3 times in sterile distilled water during 15minutes. They were then submitted to slow agitation (10 rpm) during 48 hours insterile distilled water. One achene per tube (160 x 22 mm) was germinated on a mineral medium of Murashige and Skoog (MS) (1962) solidified with 0.6% (w/v) agar (Difco). The ph of the medium was adjusted to 5.6 before autoclaving at 120 C for20 minutes. Tubes were sealed with a cotton wool plug covered with a single layer of aluminium foil. Results and Discussion The effect of different chemical treatments on strawberry seed germination is given in Table 1. The observation on germination after 5 days of treatment showed that seeds treated with ethrel 5000 ppm had significantly higher germination (18.67%) per cent followed by ethrel 1000 ppm (13.00%) and 200 ppm gibberellic acid (10.33 %). On the other hand no germination was recorded in the treatments 0.2 and 0.5 per cent ammonium nitrate and control. Germination per cent with ethrel 1000 (34.51 %) and 5000 ppm (36.00 %) were statistically at par with each other after 10 days. Similar germination percentage 1271

(30.00%) was recorded with the two gibberellic acid treatments i.e. at 100 and 200 ppm. The next best treatment was 0.2 per cent potassium nitrate which had germination up to 26.33 per cent. However only 5 per cent seed germination was reported with control. Ethrel5000 ppm showed significantly higher germination per cent over other treatments after 15, 20 and 25 days. After 30 days 86 per cent germination was recorded with 5000 ppm ethrel followed by 200 ppm gibberellic acid (84.33 %) and 1000 ppm ethrel (80.67 %).The treatments 0.2 per cent potassium nitrate and 100 ppm gibberellic acid were statistically similar. Least germination (19.0 %) was observed in control. Table 2 showed the effect of 5 minute treatment with sulphuric acid onin vitro strawberry seed germination percentage. Germination starts from the first week after sowing for achenes treated by H 2 SO 4 24, 30 or 36N and only during the second week for those treated with the low concentrations. Similarly, as the concentration of the acid increases, the corresponding germination percentages get higher. Thus, the best germination percentages were obtained following treatment with H 2 SO 4 36N and it was statistically at par with H 2 SO 4 30N. Minimum germination percentage was recorded with 3 N H 2 SO 4 (69.67%) and it was statistically similar with 1N H 2 SO 4 (71.00%). Minimum number of days (2.00) to 50 per cent germination was recorded with 36 N H 2 SO 4. Next lower germination percentage was recorded with 30N H 2 SO 4 and it was statistically similar to 24 N H 2 SO 4. Maximum number of days (7.00) was taken by the lowest concentration of H 2 SO 4. Strawberry seeds are generally sown after stratification though they can germinate without stratification but the germination percentage is very low. Direct sowing of the seeds immediately after extraction from the fruits give poor germination. Among the different chemical treatments tried to improve germination percentage ethrel and gibberellic acid were found to be most effective in improving the germination of unstratified strawberry seeds. The growth regulating properties of ethrel is known to be due to its ability to stimulate ethylene production in plant tissues (Edgerton and Blanpied, 1968). Stimulation of seed germination and seedling growth by ethylene treatment has also been reported in a number of non-dormant seeds (Balls and Hale, 1940). Iyer et al., (1970) documented that a 24 hour pre-treatment with ethrel at concentrations of 1000, 2500 and 5000 ppm gave progressively higher amount of germination with seeds from Gorella. Similarly, Child (1969) investigated the effect of ethrel on strawberry seed germination. Soaking the seeds for 24 hour in concentration of 25,250 and 2500 ppm increase in the amount and rate of germination were obtained even with seeds of Axbridge Early which is known to be normally among the most difficult to germinate. Treating the seeds with gibberellic acid seems to have substituted the after-ripening in strawberry seeds, giving 84.33 and 70.33 per cent with 100 and 200 ppm respectively. Chellappa (1959) reported that seed dormancy was partially broken in Blakemore, Bremier and Armore cultivars of strawberry. Negi and Singh (1972) observed 40-44 per cent germination of strawberry seeds with gibberellic acid treatment. After a short period (18 days) of chilling treatment, gibberellic acid at 100 ppm promoted significant increase in germination of Freya and Vigour (Thompson 1969). Thiourea treatment has also been reported to be able to affect afterripening in the seeds of peach (Tukey and Carlson, 1945), grape (Randhawa and Negi, 1964). In the present study potassium nitrate (0.2%) also significantly (70.67 %) increased the germination percentage. 1272

Table.1 Effect of different chemicals on strawberry seed germination Treatment Percentage of seed germination 5 days 10 days 15 days 20 days 25 days 30 days 0.2 %KNO 3 6.00 26.33 36.33 53.33 66.00 71.67 0.2%NH 4 NO 3 0.00 9.67 15.00 22.33 30.33 38.67 0.5%NH 4 NO 3 0.00 17.33 26.00 32.33 35.67 42.00 500ppmThiourea 4.33 18.67 24.67 37.00 42.00 46.00 100ppm GA 8.00 30.00 41.33 55.33 61.00 71.33 200ppm GA 10.33 30.00 47.00 62.00 70.67 84.33 1000ppm Ethrel 13.00 34.51 51.67 69.00 76.00 80.67 5000ppm Ethrel 18.67 36.00 55.00 76.00 81.33 86.00 Control 0.00 5.00 10.67 14.00 17.00 19.00 CD at 5% 0.99 1.76 1.79 1.76 1.66 2.05 Table.2 In vitro germination percentage of strawberry seeds scarified with different H 2 SO 4 concentrations for 5 minutes H 2 SO 4 Concentration Final germination after 16 weeks (%) 1 N 71.00 7.00 3 N 69.67 5.67 12 N 75.33 5.00 18 N 80.00 4.67 24 N 86.33 3.33 30 N 94.00 3.00 36 N 94.33 2.00 CD 0.05 % 1.22 0.66 Time to 50 % of final germination (weeks) Ammonium nitrate pre-treatment resulted in 44-48 per cent germination (Negi and Singh, 1972). Treatment with ammonium nitrate also enhances germination over control. In Agrostis tenuis (Anderson 1946) and mint (Ikeda and Nakamura 1956) also nitrate ions have been reported to be effective in breaking dormancy. Similar results were reported by Srinivasulu and Murhty (1967) by the use of these two chemicals. The effect of the sulphuric acid concentrate can be explained by the fact that it softens the teguments making them more permeable to water and gases, which overcomes the dormancy process and starts the physiological one of germination. The results are in agreement with those of Peacock and Hummer (1996) who studied the effect of liquid nitrogen and sulphuric acid on the germination of six species of Rubus. Whereas the liquid nitrogen treatment did not have a significant effect on germination percentage compared to controls, the sulphuric acid increased significantly this rate within four species. A 5 minutes scarification with H 2 SO 4 36N gives the best germination percentage. The longer the achenes are in contact with sulphuric acid, the more reduced the germination percentage is; this is undoubtedly 1273

related to the destruction of achenes following the aggressive treatment. References Anderson A M (1946) The effect of light, temperature and potassium nitrate on the germination of Agrostis tenuis (var. High land) seed. Proc. Assoc. Seed Anal. 36:112-25. Balls A K and Hale W S (1940). The effect of ethylene on freshly harvested wheat. Cereal Chemistry. 17: 490. Chellapa T (1959). The physiology of strawberry seed germination. Diss. Abstr 20:859-60. Edgerton L J and Blanpied G D (1968) Regulation of growth and fruit maturation with 2-chloroethane phosphoric acid. Nature 219:1064. Hamdouni E M EL, Lamarti A and Badoc A (2001) In virto germination of the achenes of strawberry (Fragaria x ananassa Duch.) cvs Chandler and Tudla. Bull. Soc. Pharm. Bordeaux.140:31-42. Ikeda N and Nakamura M (1956) Effects of various treatments on the germination of mint seeds. Sci Rap Fac Agric Okavama Univ 9: 39-45. Iyer C P A, Chacko E K and Subramanyam M D (1970) Ethrel foe breaking dormancy of strawberry seeds. Curr. Sci. 39:271-72. Negi S P and Singh R (1972) Effect of different chemicals on germination of strawberry seeds. Indian J Hort 29:265-68. Peacock D N, Hummer K E (1996) Pregermination studies with liquid nitrogen and sulphuric acid on several Rubus species. Hort Sci 31 (2):238-39. Powers L R (1945). Strawberry breeding studies involving crosses between the cultivated varieties (Fragaria x ananassa) and the native Rocky Mountains strawberry (F.ovalis) J.Agr.Res.70:95-122. Randhawa G S and S S Negi (1964) Preliminary studies on seed germination and seedling growth in grape. Indian J Hort. 21:186-96. Scott D H and Ink D P (1955). Treatments to hasten the emergence of seedlings of blueberry and strawberry.proc.am.soc.hort.sci.66:23 7-42. Srinivasulu K and Murthy K S (1967) Efficiency of different methods for breaking dormancy in rice seed. Indian J Pl. Physiol. 10:139-42. Thompson P A (1969). The use of chilling and chemical treatments to promote rapid germination of strawberry achenes. J. Hort. Sci. 44:201-10. Tukey H B and Carlson R F (1945) Breaking the dormancy of peach seed by treatment with thiourea. Proc. Amer. Soc. Hort. Sci. 46:210. How to cite this article: Suman Lata, Girish Sharma, Sourabh Garg and Munmun Joshi. 2018. Effect of Different Chemical Treatments on Germination of Strawberry Seeds. Int.J.Curr.Microbiol.App.Sci. 7(03): 1270-1274. doi: https://doi.org/10.20546/ijcmas.2018.703.150 1274