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MARLOW EVENTS brings the focused, seasonal cuisine from our family of Brooklyn restaurants to you. We create delicious custom menus for weddings, cocktail parties, corporate events and private dinners that reflect our strong commitment to sustainable sourcing from local purveyors. We tailor our menus to your event and dietary restrictions are happily accommodated with advance notice. Please get in touch for more details!

COCKTAIL HOUR Prices reflect 1 hour service prior to seated dinner. CANAPÉS $35/person Choice of 3 passed canapés plus stationary cheese, charcuterie, olives, seasonal crudités and She Wolf Bakery bread. CHARCUTERIE & CHEESE STATION $18/person Cheese, charcuterie, olives, seasonal crudités and She Wolf Bakery bread. MEZZE STATION $20/person Includes an assortment of mediterranean inspired options, for example: Hummus, eggplant salad, yogurt raita, marinated peppers and feta, pickled vegetables with grilled flatbread. RAW BAR MP oysters, clams, mussels, shrimp and seasonal crudo EAST COAST OYSTERS MP PHOTO BY Corey Torpie

DINNER Seasonal dinner menus include an array of starters, entrées, and side dishes. All of our dinners are served with a selection of breads from our bakery, She Wolf Bakery. $65/person for buffet $75/person for family style DESSERT Our pastry team creates delicious cakes, tarts, pies, cookies and more tailored to your event served at the table or as a full spread dessert station. $10/person for individual desserts $12/person for dessert station (includes 3 bite-sized desserts) Custom specialty cakes are also available! COFFEE & TEA SERVICE $5/person Featuring George Howell Coffee and in Pursuit of Tea

COCKTAIL PARTY Prices reflect 3 hours of service. CANAPÉS AND CHARCUTERIE & CHEESE STATION $45/person Choice of 5 passed canapés plus stationary cheese, charcuterie, olives, seasonal crudités and She Wolf Bakery bread. ADD ON OPTIONS: MEZZE STATION $10/person Includes an assortment of mediterranean inspired options, for example: Hummus, eggplant salad, yogurt raita, marinated peppers and feta, pickled vegetables with grilled flatbread. PROTEIN STATION $15/person Includes one protein station, for example: Grass-fed Beef Skewers with Labne. DESSERT STATION $12/person Includes 3 bite-sized desserts, for example: Cocoa Nib Meringues, Peach Tarts, Chocolate Rye Cookies RAW BAR MP oysters, clams, mussels, shrimp and seasonal crudo EAST COAST OYSTERS MP

PHOTO BY Julia Gillard PHOTO BY Gentl and Hyers

BEVERAGE PACKAGES Our bar packages include a full range of selected spirits, classic mixers, thoughtfully produced wines, beers, and non-alcoholic beverages. We also create unique specialty cocktails to compliment the occasion. WINE & BEER BAR Includes a selection of wines, beers, non-alcoholic beverages and ice. $30/person (3 hours) $35/person (4 hours) $45/person (5 hours) COCKTAIL BAR Includes 2 specialty cocktails and a selection of spirits, classic mixers, wines, beers, non-alcoholic beverages, garnishes and ice. $40/person (3 hours) $45/person (4 hours) $55/person (5 hours) BAR COORDINATION $500 You provide all bar products we provide execution and management of all bar service and liquor liability. Available for off-site catering only. MIXERS ONLY $12/person You provide the alcohol we provide mixers, sodas, garnishes and ice (bar coordination applies.)

SAMPLE SUMMER MENU FAMILY STYLE DINNER Grilled Squid with Saffron Aioli Arugula with Lemon and Parmesan She Wolf Bread and Butter Roasted Chicken with Breadcrumb Salsa Striped Bass with Romesco Tomato Salad with Peach, Cucumber, Ricotta and Basil Corn Succotash with Butter Beans, Squash and Tarragon DESSERT Eton Mess with Berries and Whipped Cream PHOTO BY Corey Torpie

SAMPLE SUMMER CANAPÉS Tomato Gazpacho Shot Sliced Melon with Lemon and Chile Zucchini Frittata with Aioli Radishes with Butter and Sea Salt Caprese Skewers Pizza Bianca with Labne Pizza Bianca with Ricotta and Basil Pesto Potato Tortilla with Paprika Aioli Corn Arancini with Aioli Grilled Haloumi with Za atar Chimichurri Trout Rillettes with Radish on Toast Pickled Herring on Toast with Creme Fraiche and Red Onion Fluke Crudo with Lemon and Fennel in Lettuce Cups Chicken Liver Toast with Dukkah Chicken Skewers with Labne And Paprika Sprouted Rye Toast with Butter and House Cured Ham Beef and Vegetable Skewers with Herb Tahini Lamb Meatballs with Cilantro Yogurt PHOTO BY Corey Torpie

STAFFING All employees hired for catered events are paid at hourly banquet rates rather than a calculated gratuity or tip. Staffing is determined based on the number of guests, the venue, amount of setup and break down time required, as well as the complexity of the menu served. RENTALS The rentals needed to execute each event fluctuates depending on your needs and the requirements of the venue. Each proposal will receive an estimate of rental charges based on the given event logistics. ADDITIONAL COSTS All events are subject to a 15% administration fee which is based on the full cost of the event. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of this event. Transportation costs within New York City start at $175 and all events that take place outside of the five boroughs are subject to a 5% administration fee surcharge. All event charges are subject to 8.875% New York State sales tax. Credit card payments are subject to a 3% processing fee. PHOTO BY Corey Torpie

REQUEST AN ESTIMATE IF YOU RE INTERESTED IN MORE INFORMATION PLEASE FILL OUT THIS FORM WITH YOUR EVENT DETAILS AND WE WILL GET BACK TO YOU SHORTLY. PHOTO BY Corey Torpie