FESTIVE CATALOGUE MMXV

FESTIVE CATALOGUE MMXV

Welcome Thank you for considering Hannigan Hotels for your festive celebrations! I am delighted to present to you our 2015 festive programme. My fabulous team and I have brought together an exciting programme of entertainment, food & festivities at each of our establishments that we are confident will surpass your expectations! We are bringing back our sensational, much-loved tribute acts, backed up by our resident DJs. Our Executive Chefs, supported by their experienced culinary teams have assembled an exciting range of seasonal menus to tantalise your taste buds. Why not give your evening the perfect finish by taking advantage of our special Festive Accommodation rates? Don t delay in contacting our reservations departments at each of The Hotels to ensure you don t miss out on this fantastic deal. Finally, I d like to take the time now to personally thank you, our loyal customers and friends for the unrivalled support that you continue to show Hannigan Hotels. We look forward to welcoming you to celebrate your Festive Season at one of our establishments this year. Have a rockin Festive Season! Douglas Hannigan Managing Director

Festive Fayre Lunch Menu 2 courses 12.50, 3 courses 15.00 Golden Lentil Soup A Combination Of Red Lentils And Seasonal Vegetables Blended To Make A Hearty Soup Honeydew Melon With Winter Fruits & A Mulled Wine Syrup Homemade Chicken Liver Pâté Accompanied By A Balsamic & Red Onion Chutney & Highland Oatcakes Traditional Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Traditional Steak Pie Succulent Pieces Of Scottish Beef Bound In A Rich Gravy, Topped With A Golden Puff Pastry Dill Baked Escalope Of Salmon With A Lemon Butter Sauce Mushroom & Leek Stroganoff Served Simply, With Boiled Rice Traditional Christmas Pudding Served With A Rich Brandy Sauce Winter Berry Cheesecake Finished With Cinnamon Anglaise Chocolate Orange Tart Dressed With A Caramelised Orange Syrup Freshly Brewed Coffee Served With Tablet

Party Nights BEANCROSS TRIBUTE NIGHTS ARE 45.00 INCLUDING A HALF BOTTLE OF WINE Friday 4th & Friday 11th & Friday 18th & Saturday 5th December Saturday 12th December Saturday 19th December The Soul Kings & Disco ABBA Fever / T Junction & Disco Tom Jones Tribute & Disco Disco Party Nights on Fri 27th & Sat 28th November at 25.00 pp

BEANCROSS Party Night Menu Red Lentil Soup A Blend Of Red Lentils And Mixed Vegetables In A Vegetable Stock Pate Maison With A Sweet Red Onion Marmalade Accompanied By Highland Oatcakes Duo Of Chilled Melon Finished With A Midori Syrup Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Traditional Steak Pie Succulent Pieces Of Scottish Beef Bound In A Rich Gravy, Topped With A Golden Puff Pastry Fillet Of Scottish Salmon With A White Wine, Cream Cheese & Leek Sauce Pumpkin & Goats Cheese Tart Complemented By A Red Pepper Coulis Traditional Christmas Pudding Served With A Rich Brandy Sauce White Chocolate Cheesecake Completed With A Rich Cointreau Sauce Cranachan Raspberries Folded Into Cream Flavoured With Honey, Whisky And Toasted Oatmeal

BEANCROSS Christmas Day Menu Price: 42.50, children 5-12 17.50, under 5 s 6.50 Chicken & Parma Ham Terrine Flavoured With Rosemary & Smoked Garlic, Served With Chutney Melon & Fruit Platter Various Fruits And A Lime Crème Fraiche Smoked Salmon Served With Crayfish & Potato Salad, Lemon & Heather Honey Dressing Red Lentil Soup A Blend Of Red Lentils And Mixed Vegetables In A Vegetable Stock Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Tournedos Rossini Medium- Cooked Beef Pan-Fried In Butter, Served On A Crouton & Topped With A Slice Of Chicken Liver Pate, Finished With A Classic Demi-Glaze Scottish Salmon Fillet On A Bed Of Asparagus, Topped With Scallops & Finished With A Champagne Cream Sauce Pumpkin & Pea Risotto Italian Arribo Rice Cooked In A Vegetable Stock And Finished With Diced Pumpkin And Garden Peas Traditional Christmas Pudding Served With A Rich Brandy Sauce Raspberry & Lemon Posset Served With Homemade Shortbread Cheese & Biscuits A Selection Of Cheddar, Brie And Stilton Cheeses With Savoury Biscuits, Chutney And Grapes Freshly Brewed Coffee Served With Tablet Entertainment with Raymondo Bongo from 2.00pm to 4.30pm

BEANCROSS Hogmanay Ball Menu Price: 60.00 Haggis, Neeps & Tatties In A Hot Toddy Cream Sauce Sweet Red Onion & Goats Cheese Tart With A Balsamic Glaze Cock-A-Leekie A Traditional Scottish Soup With Leeks, Chicken And Rice Finished With Julienne Of Prunes Chicken Stuffed With Black Pudding With A Pink Peppercorn Sauce Fillet Of Steak Served With Wild Mushroom & Madeira Sauce Fillet Of Scottish Salmon With Sage & Cherry Tomato Creme Sweet Pepper & Broad Bean Risotto With A Parmesan Crisp Cranachan Served With Homemade Shortbread Sticky Toffee Pudding Served With Ice Cream Clootie Dumpling Cheesecake Freshly Brewed Coffee Served With Tablet Get the party started! Welcome 2016 with The Soul Kings & our resident DJ and celebrate the New Year with a traditional Scottish Piper.

Party Nights DISCO PARTY NIGHTS ARE 25.00PP HOTEL CLADHAN Friday 27th, Saturday 28th November, Friday 4th, Saturday 5th, Friday 11th, Saturday 12th, Friday 18th, Saturday 19th December 70 s, 80 s, 90 s, 00 s Disco Party Night

HOTEL CLADHAN Party Night Menu Chef s Hearty Homemade Winter Vegetable Soup Accompanied With A Bread Roll And Butter Pate Maison Smooth Chicken Liver Pate Accompanied With Homemade Chutney & Scottish Oatcakes Hand Carved Fresh Fruit Platter, Presented With A Mulled Wine Berry Compote Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Traditional Steak Pie Succulent Pieces Of Scottish Beef Bound In A Rich Gravy, Topped With A Golden Puff Pastry Fillet Of Scottish Salmon Drizzled With A Dill & Watercress Cream Mediterranean Vegetable Lasagne Traditional Layered Pasta With Mediterranean Vegetables & Italian Cheeses Baked With A Tomato Sauce & Topped With Melted Cheese Traditional Christmas Pudding Served With A Rich Brandy Sauce Luxury White Chocolate Cheesecake Finished With A Refreshing Raspberry Coulis Chantilly Cream Filled Profiteroles Smothered With A Chocolate Fudge Sauce

HOTEL CLADHAN Christmas Day Menu Price: 42.50, children 5-12 17.50, under 5 s 6.50 Duo Of Seasonal Melon Presented With A Refreshing Sorbet & Berry Syrup Platter Of Smoked Scottish Salmon Dressed With Caper, Red Onion & Lemon Chicken Liver & Bacon Terrine Accompanied With Homemade Chutney & Scottish Oatcakes Chef s Hearty Homemade Red Lentil Soup Accompanied With A Bread Roll And Butter Traditional Turkey With Festive Trimmings Roast Turkey, Sage & Onion Stuffing, Chipolata Sausages & Pan Roast Gravy Roast Fillet Of Beef Masked With A Bacon, Shallot & Tarragon Jus Fillet Of Scottish Salmon Presented In Filo Pastry Finished With An Asparagus Cream Sauce Roast Vegetable Rissotto A Light Dish Of Risotto Rice Infused With Slow Roast Vegetables With A Parmesan Crust And Balsamic Dressing Traditional Christmas Pudding Served With A Rich Brandy Sauce Glazed Lemon Tart Finished With A Mint Infused Chantilly Cream Luxury Millionaire Cheesecake Smothered With A Caramel Sauce Freshly Brewed Coffee Served With Tablet

HOTEL CLADHAN Hogmanay Ball Menu Price: 55.00 Three Cheese Tart Set On A Red Onion Salad & Finished With A Tomato, Garlic & Rosemary Dressing Galia Melon And Parma Ham With Asparagus & Raspberry Vinaigrette Cock-A-Leekie A Traditional Scottish Soup With Leeks, Chicken And Rice Finished With Julienne Of Prunes Individual Beef Wellington Medium Cooked Drizzled With A Wild Mushroom & Brandy Jus Chicken Centred With Haggis Wrapped In Parma Ham & Finished With A Whisky Sauce Scottish Salmon Fillet Baked With Filo Pastry Complemented By An Asparagus & Champagne Reduction Mushroom & Chardonnay Risotto With A Parmesan Crust Assiette Of Grand Desserts Chef s Mini Selection Of Classic Desserts With Ice Cream And Garnish Freshly Brewed Coffee Served With Tablet Get The Party Started! Welcome 2016 with Barbara Bryceland and celebrate the New Year with a traditional Scottish Piper

Party Nights BEST WESTERN Park Hotel Tribute Nights are 40.00 incl. a half bottle of wine Friday 4th & Friday 11th & Friday 18th & Saturday 5th December Saturday 12th December Saturday 19th December Gary Barlow Tribute & Disco The Soul Kings & Disco Elton John Experience & Disco (Regency Suite) (Regency Suite) (Regency Suite) Disco Party Nights Are 25.00 70 s, 80 s, 90 s, 00 s Disco Party Night in the Camelon Suite Fri 4th, Sat 5th, Fri 11th, Sat 12th, Fri 18th and Sat 19th December

BEST WESTERN Park Hotel Party Night Menu Golden Lentil Soup A Combination Of Blended Red Lentils And Seasonal Vegetables Chicken and Smoked Bacon Terrine With An Apricot Chutney Trio of Melon With A Mulled Wine Syrup Turkey With Festive Trimmings Roast Turkey, Sage And Onion Stuffing, Chipolata Sausages And Pan Roast Gravy Traditional Steak Pie Succulent Pieces Of Scottish Beef Bound In A Rich Gravy, Topped With A Golden Puff Pastry Cracked Pepper & Poppy Seed Crusted Salmon Served With A Lemon And Chardonnay Cream Penne Pasta Bound In A Tomato And Basil Sauce With Mexican Roast Vegetables Traditional Christmas Pudding With A Brandy Sauce Baileys Cheesecake With A Toffee Sauce Raspberry Frangipane Tart With Chantilly Cream And Fruit Coulis

BEST WESTERN Park Hotel Christmas Day Menu Price: 42.50, children 5-12 17.50, under 5 s 6.50 Tian Of Honeydew Melon With Pineapple And Fresh Strawberries Finished With An Orange And Passion Fruit Syrup Smoked Haddock And Lemon Pate With Crusty Bread Chicken And Duck Roulade With A Cranberry And Apple Relish On Mixed Greens Roast Parsnip Soup Parsnips, Onions And Carrots Oven Roasted And Blended To Make A Delicate Rich And Creamy Soup Roast Breast Of Turkey With Sage And Onion Stuffing, Chipolatas And Pan Roast Gravy Roast Sirloin Of Beef With A Rich Bordelaise Sauce Herb Crusted Supreme Of Salmon With Pistachio And Basil Butter Vegetable Goulash With A Tomato And Basil Couscous Warm Steamed Fruit Pudding With Mulled Berries And Brandy Cream Salted Caramel Cheesecake With A Praline Cream Raspberry And White Chocolate Mousse Freshly Brewed Coffee Served With Tablet

BEST WESTERN Park Hotel Hogmanay Ball Menu Regency Suite. Includes 4 course dinner. Price: 65.00 Tomato, Basil and Mozarella Salad With Crispy Pancetta And Balsamic Vinaigrette Haggis, Neeps N Tatties A Gateau Of Spiced Haggis, Battered Neeps And Creamy Mash Served In A Scottish Whisky Sauce Cock-A-Leekie Soup A Traditional Scottish Soup With Leeks, Chicken And Rice Finished With Julienne Of Prunes Escalope Of Salmon Served With A Tomato, White Wine And Caper Sauce Breast Of Chicken With Haggis Served With A Drambuie Sauce Fillet Of Beef Wrapped In Bacon With A Brandied Mushroom Sauce Vegetable Stroganoff With A Herb Braised Rice Grand Dessert A Selection Of Our Favourite Miniature Desserts Freshly Brewed Coffee Served With Tablet The Real Deal Ceilidh Band Get The Party Started! Welcome 2016 with The Real Deal Ceilidh Band & Our Resident DJ and celebrate the New Year with a traditional Scottish Piper

HOTEL CLADHAN Kemper Avenue Falkirk FK1 1UF t: 01324 627421 f: 01324 611436 e: reservations@hotelcladhan.co.uk www.hotelcladhan.co.uk BEST WESTERN Park Hotel Camelon Road Falkirk FK1 5RY t: 01324 628331 f: 01324 611593 e: events@parkhotelfalkirk.co.uk www.bw-parkhotel.co.uk Beancross Hotel & Restaurant West Beancross Farm Polmont Falkirk FK2 OXS t: 01324 718333 f: 01324 720655 e: info@beancross.net www.beancross.net BOOKING CONDITIONS 1. Function bookings require a non-refundable deposit of 10.00 per person within 14 days of making reservations. Accommodation bookings require credit card information to confirm. 2. Full payment for Party Nights is required by 6th November 2015, after which no refunds will be given or transferred for other services. 3. We reserve the right to move or amend Christmas Events, due to any unforeseen circumstances. 4. Shared tables may apply to bookings, subject to availability. 5. Children attending The Hogmanay Balls will be charged at full rate without exceptions. 6. No admittance to persons under 18 for any of the Party Nights. 7. All details are correct at time of going to press but may be subject to alteration without prior warning. All Prices quoted include VAT at current rate. www.hanniganhotels.co.uk