FESTIVE MENU AVAILABLE FROM 26TH NOVEMBER - 30TH DECEMBER

T H E H I G H WAY M A N FESTIVE MENU AVAILABLE FROM 26TH NOVEMBER - 30TH DECEMBER

STARTERS SPICED PARSNIP SOUP carrot & parsnip crisps (ve) PRAWN COCKTAIL with Bloody Mary sauce CHICKEN LIVER PÂTÉ with toast & mulled fruit chutney PORTOBELLO MUSHROOM stuffed with garlic & Yorkshire Blue (v) MAINS served with brussel sprouts, maple roasted carrots & parsnips ROAST TURKEY BREAST chestnut & cranberry stuffing, pigs in blankets, duck fat roast potatoes & red wine gravy PORK LOIN mustard mashed potatoes with sage & apple gravy BEETROOT & SPINACH TART with new potatoes & a thyme jus (ve) SALMON FILLET cabbage & bacon, new potatoes with a herb sauce (gf) DESSERTS CHRISTMAS PUDDING brandy sauce (gf) (v) BLACK FOREST BROWNIE chocolate sauce (ve) ESPRESSO MARTINI CHEESECAKE Baileys sauce (v) (gf) SALTED CARAMEL PROFITEROLES vanilla ice cream (v) CHEESE SELECTION ( 3pp supplement) French Brie, Manx Cheddar & Yorkshire Blue served with oatcakes, chutney and celery (v) THREE COURSES - 25.95 TWO COURSES - 20.95 (v) - Vegetarian (ve) - Vegan (gf) - Gluten Free - options available upon request Allergy advice, our kitchen contains nuts & seeds and is not a gluten free environment: please advise us on any allergies

ALLERGEN MENU This guide aims to equip you with all the allergenic information, along with dietary requirements, for every dish we offer on our menu. However, please advise us of your specific allergy or dietary requirement when ordering, even if you have eaten the dish before. Please note, this menu does not list the allergens found in our complimentary condiments. This guide is designed for informational purposes only and therefore, we advise against using it as a substite for medical advice or treatment. ALLERGEN Soup Pâté Prawn Mushroom Turkey Tart Pork Salmon X-mas Pud Profiteroles Brownie Cheesecake Cheese 3pp Cereals Crustacean Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame Seeds Sulphites Lupin Molluscs Contains. May contain. Some allergens can be removed on request; please contact a member of our team to discuss your requirements further.

BOOKING FORM A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED ON BOOKINGS OF 10 OR MORE. The remaining balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non-refundable deposit and menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before the date of your booking and the organiser should keep a record of who has ordered what to prevent confusion on the day. ORGANISER S NAME: DATE OF PARTY: TIME OF PARTY: NUMBER OF GUESTS: TELEPHONE: EMAIL ADDRESS: (Please note this menu is not available on Christmas Day) GUEST NAME: Soup Pâté Prawn Mushroom Turkey Tart Pork Salmon X-mas Pud Profiteroles Brownie Cheesecake Cheese 3pp ADD COFFEE & MINCE PIES TO YOUR PARTY FOR 3pp Please indicate any guests and their specific food allergies or requirements below:

THERE S NO BETTER PLACE TO ENJOY CHRISTMAS DAY. Let us handle the cooking whilst you indulge in a four course Christmas dinner in one of our venues open on Christmas Day. The Cat with No Tail - 616364 The Colby Glen - 834853 The Crosby - 851293 The Highwayman - 842386 The Horse & Plough - 626060 The Raven - 896128 The Station - 838991 The Mitre - 878244 The George - 822533 GIFT VOUCHERS The perfect festive gift idea. Treat someone special, to a gift they will really savour this Christmas. Ask a member of our team today or visit our website www.pubsandbars.im

T H E H I G H WAY M A N CHRISTMAS DAY TUESDAY 25TH DECEMBER 2018

ON ARRIVAL A GLASS OF PROSECCO OR FESTIVE MOCKTAIL STARTERS SWEET POTATO, RED LENTIL & GINGER SOUP (ve) MONKFISH TEMPURA with pickled vegetables & aioli CONFIT OF DUCK & HAM TERRINE with toast & fruit chutney BUTTERNUT & BEETROOT SALAD crumbled goats cheese & spiced date (v) (gf) MAINS served with duck fat roasted potatoes, brussel sprouts, maple roasted carrots & parsnips ROAST TURKEY BREAST chestnut & cranberry stuffing, pigs in blankets & red wine gravy HERB CRUSTED HAKE crushed saffron potatoes, crispy kale with a lemon & caper sauce ROAST SIRLOIN OF BEEF with Yorkshire pudding & Madeira sauce MUSHROOM & SPINACH WELLINGTON roasted onion mash with a spinach & a thyme jus (ve) DESSERTS CHRISTMAS PUDDING brandy sauce (gf) (v) CHOCOLATE & ORANGE TART Cointreau cream (v) LEMON & RASPBERRY TRIFLE Amaretti biscuits (v) TO FINISH CHEESE SELECTION French Brie, Manx Cheddar & Yorkshire Blue served with oatcakes, chutney & celery (v) COFFEE & MINCE PIES ADULT - 59.95 CHILDREN - 29.95 (v) - Vegetarian (ve) - Vegan (gf) - Gluten Free - available upon request Allergy advice, our kitchen contains nuts & seeds and is not a gluten free environment: please advise us on any allergies

ALLERGEN MENU This guide aims to equip you with all the allergenic information, along with dietary requirements, for every dish we offer on our menu. However, please advise us of your specific allergy or dietary requirement when ordering, even if you have eaten the dish before. Please note, this menu does not list the allergens found in our complimentary condiments. This guide is designed for informational purposes only and therefore, we advise against using it as a substite for medical advice or treatment. ALLERGEN Soup Terrine Monkfish Salad Turkey Beef Hake Wellington X-mas Pud Tart Trifle Cheese Cereals Crustacean Eggs Fish Peanuts Soybeans Milk Nuts Celery Mustard Sesame Seeds Sulphites Lupin Molluscs Contains. May contain. Some allergens can be removed on request; please contact a member of our team to discuss your requirements further.

BOOKING FORM A NON-REFUNDABLE DEPOSIT OF 10 PER PERSON IS REQUIRED ON ALL BOOKINGS. The remaining balance is due on the day of your meal. Bookings are only confirmed upon receipt of the non-refundable deposit and menu choices. Confirmation of exact numbers and menu choices for your party are required at least 14 days before the date of your booking and the organiser should keep a record of who has ordered what to prevent confusion on the day. ORGANISER S NAME: DATE OF PARTY: TIME OF PARTY: NUMBER OF GUESTS: TELEPHONE: EMAIL ADDRESS: (Please note this menu is only available on Christmas Day) GUEST NAME: Soup Terrine Monkfish Salad Turkey Beef Hake Wellington X-mas Pud Tart Trifle Cheese Please indicate any guests and their specific food allergies or requirements below: