Breakfast Buffets Continental $14 Orange and cranberry juices Fresh sliced fruit display with berries Assorted croissants and Danish Served with butter, margarine and fruit preserves Freshly brewed coffee and herbal tea DoubleTree Express $17 Orange and cranberry juices Assorted fruit yogurts House made carrot bran raisin and cinnamon muffins Served with butter, margarine and fruit preserves Selection of one sandwich: Spinach, feta and egg OR bacon, egg and cheddar Basket of apples, bananas and oranges Freshly brewed coffee and herbal tea Rise and Shine $22 Orange, apple and cranberry juices Seasonal sliced fruit display Assorted house made yogurt parfaits with granola and fresh cut fruit House made steel cut oatmeal served with raisins and brown sugar on the side Fresh scrambled eggs with fresh parsley Apple wood smoked bacon OR sausage Buttermilk pancakes OR Belgium waffles Freshly brewed coffee and herbal tea Metropolitan $21 Smoked salmon Served with chopped onions, capers and sliced tomatoes Assorted fresh bagels, cream cheese and mini breakfast quiche Greek Yogurt with house made granola and raisins Freshly brewed coffee and herbal tea Starbucks Frappuccino
Plated Options DoubleTree by Hilton Laurel Hotel Served with orange juice or grapefruit juice, regular, decaffeinated coffee, hot tea and basket of breakfast breads American Farm fresh scrambled eggs, homemade thick pancakes and choice of bacon or sausage $18 Hawaiian Fresh bagels served with cream cheese and butter, fresh sliced pineapple, orange and strawberries served with sliced ham $19 Sunday Morning Fresh cinnamon French toast, breakfast potatoes, crisp bacon and scrambled eggs $20 Breakfast Additions Chicken and waffle sandwich * Bacon Benny sandwich (Eggs benedict with Chef s hollandaise)* Crisp bacon Turkey bacon Sliced fresh fruit* Fresh baked assorted muffins or Danish House made egg and cheese biscuits* House made yogurt parfaits with granola* Assorted Chobani Greek yogurts Steel cut oatmeal* $5/each $5/each $3/guest $4/guest $3/person $24/dozen $4/each $4/each $3/guest $3/guest
Lunch Buffets DoubleTree by Hilton Laurel Hotel All buffet lunches are served with your choice of: unsweetened iced tea, lemonade or fruit infused water La Cocina $29 Garden salad with tortilla strips, diced bell peppers served with house cilantro-lime dressing Selection of two entrees: Shredded beef tacos Hand pulled chicken tacos Chef s specialty fish tacos topped with zesty remoulade and shredded cabbage Marinated beef sautéed with fajita vegetables Marinated chicken sautéed fajita vegetables Selection of two side items: Mexican style rice Refried beans Black Beans Black bean salad; fresh corn, chopped bell peppers, cilantro and tomatoes Served with Pico de Gallo, guacamole and sour cream Coconut Cake Fresco Italiano $29 Mixed greens salad with tomatoes, cucumber slices and pepperoncinis and croutons served with creamy Italian and Caesar dressing Mozzarella, tomato and fresh basil display drizzled with balsamic glaze Selection of One: Chicken Marsala or Chicken Parmesan Angel hair pasta served with Marinara OR Alfredo Roasted fresh Italian vegetables: chopped carrots, onions, zucchini, red peppers and mushrooms House made garlic bread topped with olive oil, crushed garlic and parsley Mini cannoli
Lunch Buffets Continued DoubleTree Lunch Buffet $30 (Select two entrees) Spinach salad with strawberries, feta cheese and candied walnuts served with a raspberry vinaigrette Chicken Mediterranean (sautéed chicken breast with artichoke hearts and sundried tomatoes) Pan-seared salmon with a soy-honey glaze Chicken Florentine Chef s creamy chicken picatta Chipotle-crusted pork cutlets Tuscan flank steak with rosemary olive oil and garlic Chili-rubbed pork loin topped with an apricot-ginger glaze Garlic mashed potatoes, roasted red-bliss potatoes or jasmine rice Seasonal selection of fresh roasted vegetables Fresh baked rolls with butter Fresh baked DoubleTree cookies (contains walnuts) Italian-American Deli $27 Garden fresh greens with black olives and roasted red peppers Served with Italian and ranch dressings Bowtie pasta tossed with artichoke hearts, broccoli florets, grape tomatoes and a creamy Italian dressing Roast Turkey, Honey ham, Salami and pepperoni Smoked provolone, mozzarella, and Swiss cheese display Leaf lettuce, sliced tomatoes, red onions, sport peppers and sliced banana peppers Fresh focaccia bread and brioche buns Fresh fruit salad and house made Chesapeake potato chips New York style cheesecake
Lunch Buffets Continued Maryland Tailgater $28 Garden salad with tomatoes, cucumbers and shredded carrots Served with ranch and honey mustard dressing Selection of two: Hand pulled chicken, hand pulled beef (served with assorted buns), Garlic and herb bone-in chicken, brown sugar-bourbon pork cutlet Vegetable kabobs (squash, zucchini, bell peppers and red onions) Country-style corn bread Potato salad OR baked beans Apple pie Grab and Go Boxed Lunch $18 (Selection of three) Turkey and cheddar, honey ham and Swiss, roast beef and Swiss, Hummus and veggie wrap or chicken Caesar wrap Appropriate condiments; mustard, mayonnaise, salt and pepper Individual bagged potato chips OR pretzels DoubleTree cookie Soft drink or bottled water
Afternoon Breaks How Sweet It Is $12 Fudge brownies Dessert shooters DoubleTree by Hilton Signature cookies (contains walnuts) Artisan Market $12 Imported and domestic cheeses Assorted crackers and baguette slices Whole apples, pears and grapes Snack Time $12 Cajun snack mix and trail mix Chesapeake potato chips M&M s Health Kick $12 Individual vegetable crudité shooters with red pepper ranch dip Individual sliced apple shooters with peanut butter Assorted dried fruit, mixed nuts and dark chocolate chunks Coffee Break $7 Freshly brewed regular, decaffeinated coffee and assorted herbal teas Served with lemon sliced, assorted flavored creamers and sweeteners All Day Beverage Service $13 Unlimited Beverage Service to include: Coffees, hot tea, soft drinks, bottled juices and bottled water (Half-day beverage service available for $9 per guest)
Dinner Buffets Served with fresh baked assorted rolls and butter Selection of one: Classic Caesar salad, spinach and strawberry salad, fresh garden salad or Mediterranean salad with grilled vegetables Selection of one accompanying vegetables: steamed broccoli, cauliflower and carrots, fresh green beans with shredded carrots, roasted asparagus with parmesan and balsamic drizzle, Chef s medley: zucchini, squash, red onions and carrots Selection of one accompanying starch: rice pilaf, wild long grain rice, rosemary red bliss potatoes, quinoa or garlic mashed potatoes Selection of two beverage stations: of lemonade, unsweetened iced tea, fruit punch or assorted soft drinks Fresh brewed coffee station, ice water served on tables Selection of two desserts: strawberry shortcake station, NY style cheesecake, red velvet cake Double-fudge chocolate cake, coconut cake, carrot cake (contains nuts), apple pie, peach cobbler, apple cobbler Classic blondies and brownies Toffee crunch blondies Oreo stack (Double layers of brownie sandwich white chocolate cheesecake and gets piled high with white chocolate mousse overflowing with hand-cut chunks of OREO.) Chocolate peanut butter stack bar Summer berry stack (bright berries in a citrus cake with white chocolate cheese icing)
Entrée Selections: Chicken Picatta sautéed and served with a light lemon sauce and capers Maryland lump crab cakes Oven Roasted Salmon with a soy-honey glaze Chicken Florentine served in cream sauce with spinach Seared flank steak with a mushroom demi-glaze Chipotle-crusted pork cutlets Potato-crusted salmon filet topped with a lemon-dill crème Seared swordfish with a mango-jalepeno salsa Chicken Chesapeake with crab and chive cream London Broil topped with sautéed with red and green peppers and onions and finished with a peppercorn brandy sauce Creamy garlic shrimp tossed in angel hair pasta Baked herb-roasted chicken breast with rosemary and lemon cream sauce Roasted vegetables in a creamy mushroom risotto Eggplant Parmesan layered with marinara, ricotta, mozzarella and fresh basil $42 per guest (two entrée selection) $48 per guest (three entrée selection)
Hors d Oeuvres Small Display Serves Medium Display Serves Large Display Serves 25 guests 50 guests 100 guests Chilled Displays Imported and domestic cheese and crackers Small 115 Medium 200 Large 350 Fresh vegetable Crudités and Dip Small 115 Medium 185 Large 300 Fresh Sliced Fruit with Chocolate Dipping Sauce Small 115 Medium 200 Large 300
Hors d Oeuvres Continued... Chilled Platters Hummus Bar choice of jalapeno, red pepper and classic served with pita chips $8 per guest Antipasto Display Parmesan Reggiano, petite mozzarella, assorted stuffed olives, roasted red peppers, Sliced prosciutto, artichoke hearts and marinated mushrooms $14 per guest Tuscan Bruschetta diced fresh tomatoes and garlic seasoned with salt and pepper on a toast point $8 per guest Shrimp Cocktail served with grill aioli and cocktail sauces and lemon wedges Market Hot Displays (Orders consist of 100 pieces) Hot Maryland crab dip with toast points Beef empanada Artichoke & spinach dip with pita chips Scallops wrapped in bacon Chicken Teriyaki Satay Sweet and sour meatballs Chicken quesadillas Vegetable Spring Roll Coconut Shrimp 275 300 300 Asparagus & Asiago Filo Wrap Vegetable Kabobs with reduction Petite Maryland Crab Cakes Bacon Wrapped BBQ Shrimp Raspberry Brie in Filo Mushroom Tarts Mini cheeseburger sliders Mini assorted quiche Hot Wings (Buffalo or BBQ) 300 375
Reception Stations Top Round of beef (serves 50) $325 Honey ham (serves 50) $300 Prime rib (serves 35) $425 Roast turkey (serves 30) $225 All stations include French rolls, whole grain mustard and mayonnaise All carving station requires a Chef attendant, a fee of $100 is applicable Italiano Penne and linguine pasta Choice of two: Marinara, Alfredo or creamy pesto Sliced grilled chicken breast Shaved parmesan cheese and garlic breadsticks Nacho Business Homemade crispy fried tortilla chips Shredded chicken OR ground beef Chef s hot salsa de queso Homemade Pico de Gallo Sour cream and sliced jalapenos $15 per guest $16 per guest Chinese Take Out $16 per guest Orange chicken, beef and broccoli or Rainbow shrimp (sautéed shrimp with mixed vegetables) Selection of two: LoMein noodles and vegetable fried rice OR white rice Crispy noodles Served in Chinese to go containers with chopsticks Mac and Cheese $15 per guest Sharp cheddar and white cheddar mac and cheese Chopped bacon pieces, parmesan, bread crumbs, sea salt and fresh cracked pepper Sliced jalapenos, scallion and bleu cheese crumbles Sweet Ride $16 per guest Chocolate peanut butter stacks, summer berry stacks Blondies manifeso, red velvet and chocolate cupcakes garnished with fresh strawberries 2017 prices are subject to a 22% Service Charge and 6% MD State Tax Menu prices subject to change without notice Please note all hot buffets require a minimum of 25 guests. Parties under 25 guests are subject to a $100 service fee.
Bar Service A Bartender fee of $100 is applied to all Host Sponsored and Cash bars. There will be no bartender fee Applied to Open Bars. Open Bar (Pre-paid per guest) All bars are restricted to a maximum of 5 hours of service. All bars must be served with food per Maryland liquor laws. Full Bar House Brands Premium Brands First hour $18.00 per guest $20.00 per guest Subsequent hours $6.00 per guest $7.00 per guest Limited Bar: Beer, Wine and Soda First hour $16.00 per guest Subsequent hours $5.00 per guest Cash and Host Sponsored Host Per drink charge billed to host at conclusion of the event Cash Bar- your guests pay for their own beverages Host Sponsored Cash Bar Premium Brand Liquors $8.00 per drink $9.00 per drink House Brand Liquors $7.00 per drink $8.00 per drink Cordials House $8.00 per drink $9.00 per drink House Wine $5.00 per drink $6.00 per drink Beer Imported Beer $6.00 per drink $7.00 per drink Domestic Beer $5.00 per bottle $6.00 per bottle Soft Drinks $2.00 per bottle $3.00 per drink 2017 prices are subject to a 22% Service Charge and 6% MD State Tax Menu prices subject to change without notice Please note all hot buffets require a minimum of 25 guests. Parties under 25 guests are subject to a $100 service fee.
Specialty Bars Bars are a maximum of five hours of service, no shots or shooters served The Margarita Bar Classic gold margarita, prickly pear margarita, watermelon margarita, French margarita and Smokey margarita $16 per guest (first hour) $5 for each additional hour The Martini Bar Cosmopolitan, Appletini, French martini, Breakfast martini $17 per guest (first hour) $6 for each additional hour The White Bar Quick mojito, white wine sangria with fresh fruit, Kahlua white Russian, white peach Bellini $17 per guest (first hour) $6 for each additional hour The Black and White Black Russian, white Russian, 7 and 7, Quick Mojito, Chocolate martini $17 per guest (first hour) $6 for each additional hour 2017 prices are subject to a 22% Service Charge and 6% MD State Tax Menu prices subject to change without notice Please note all hot buffets require a minimum of 25 guests. Parties under 25 guests are subject to a $100 service fee.
Spirits House Brands Malibu rum Kahlua Smirnoff vodka Gordon s gin Jim Beam bourbon Seagrams 7 whiskey JB scotch Jose Cuervo Crown Royal whiskey Premium Brands Captain Morgan White and Dark rum Bailey s Absolute vodka Beefeater gin Jack Daniel s whiskey Maker s Mark bourbon Hennessy cognac 1800 tequila Top Shelf Malibu rum Grand Marnier Grey Goose vodka Tanqueray gin Johnny Walker Red Label whiskey Don Julio tequila Knob Creek bourbon 2017 prices are subject to a 22% Service Charge and 6% MD State Tax Menu prices subject to change without notice Please note all hot buffets require a minimum of 25 guests. Parties under 25 guests are subject to a $100 service fee.
Audio/Visual Equipment 6-ft. Screen $65.00 8-ft. Screen $85.00 10-ft. Screen $125.00 LCD Projector $.00 LCD Projector Package $325.00 (Package includes: LCD Projector, Screen, Power Strip, Extension cord and a/v table) Power Strip $15.00 Extension Cord $10.00 Flipchart with markers (easel with paper) $45.00 Post-It Flipchart with markers (easel with paper) $70.00 Wired microphone $60.00 Wireless handheld microphone $130.00 Wireless Lavaliere microphone $130.00 4-Channel mixer $60.00 Starfish speakerphone phone $125.00 House Sound System $75.00 2017 prices are subject to a 22% Service Charge and 6% MD State Tax Menu prices subject to change without notice Please note all hot buffets require a minimum of 25 guests. Parties under 25 guests are subject to a $100 service fee.