+971 (0)4 501 8607 TAKEAWAY MENU @MoombaiDxb 11:00 AM TO 11:00PM
Small Plate Builds BIG APPETITE Bhel Puri 30 From the Mumbai Chowpatty beach with puffed rice, vegetables, crisps and a tangy tamarind sauce. Pao Bhaji 40 Pao is a small bun commonly used in Goa and Mumbai. A classical street food which every Mumbaiya loves to eat any time of the day. Vada Pao 30 Easiest food you can find ever in Mumbai. Pao buns stuffed with gram flour and potato dumplings. If you like burgers, you will like Vada Pao Chicken Frankie 50 Mumbai s own version of wrap, spiced chicken and egg wrapped in crisp parathas. Keema Pao 65 Minced lamb cooked on slow fire, a fairy tale affair with the bun since ages.
Indian Breads has a long list to go. Our Chefs bring most Quintessential ones to complete this culinary journey with us. Selection Cooked on different cooking ware to give you a different experience in each of them which also reflects the diversity of Indian Cuisine and Culture. Rotli 16 Thin whole wheat bread cooked on a cast iron griddle, finished with clarified butter. Tandoori Roti 16 Clay oven baked whole wheat bread. Rumali Roti 16 Thin Like paper and folded like handkerchief bread, which is an art in itself. Baked on ULTA TAWA Garlic and Cheese Naan 20 Naan on its own is good, but imagine when your favorite Naan bread comes with a filling of cheese and crusted with garlic. Sheermal 20 A leavened flour bread with saffron and cardamom powder. Best to go with Nihari. ROTI AND ROTLI
Moombai & Co. Black Dal 40 A delicacy for which we are proud of. Black lentils cooked with tomatoes, cream and butter and left to simmer on the slow fire for hours. Anda Bhurji 20 Any time snack, Indian version of scrambled eggs. Corn, Green Mangoes Kachumber 20 A salad to go with every meal, freshly diced greens tossed with vinegar. Green Salad 20 Thin slices of cucumber, onion, radish and tomatoes. Drizzled with chilly cumin dressing. Kachumber Raita with Pomegranate 20 Hung yoghurt mix with greens and pomegranate, flavoured with roasted cumin.
IT S PARTY TIME! Celebrate your Birthday with the gang and a Kulfi Cake with your name on it is on us, we might throw in a few snow cones too! Grab one of the team to give us your details or head to the website, www.moombai-co.com #NewFashionedAndHonest
BOMBAY BARBEQUE Bombay or Dubai, when the marinade will drop to the burning charcoal it will get the flavors of smoke. It s the Bombay barbeque which makes people crave for it even at midnight. Paneer Achari Tikka 55 Cottage cheese cubes marinated with pickle spices. Murgh Malai Tikka 70 A delicate chicken preparation in white marinade with yoghurt and cheese, finished with butter and chaat masala Lasooni Macchi 68 Fish cubes with roasted garlic marinade and the golden spice turmeric. Hari Mirch ka Jhinga 90 Mumbai is known for its THECHA a ground chilli mix with garlic and spices. Jumbo prawns marinated in thecha before it sees the open charcoal fire. Chaap Lababdar 95 Lamb chops marinated with natural tenderizers and coriander chilli mix. Cooked to the perfection.
CURRIES AND MO RE CURRIES ARE SAID TO BE THE SOUL OF INDIAN CUISINE, WE DON T DISAGREE Sindhi Kadhi 55 India s Sindhi community Kadhi made with lots of vegetables and gram flour, soured with tamarind and kokum usually eaten on Sunday with steamed rice. Patra Ni Macchi 90 All time Parsi Favorite Delicacy, Fish wrapped in banana leaf topped with green chutney and steamed. Sali Marghi 85 A simple homemade chicken curry with Straw Potatoes. Butter Chicken 95 A star item on the menu. Choice of tender chicken thigh or chicken curry cut cooked in clay oven and then simmered in tomato and Fenugreek Leaves Velvety gravy If you like chicken tikka masala, you will like butter chicken Nalli Nihari with Mini Keema Samosa 135 A chosen classic from Mumbai s Bhendi Bazar, lamb shanks cooked for hours on a slow flame with aromatic spices. Poured over small mini lamb mince samosas.
B-BIRYANI It takes time, the best things in life do too. Not only baked in layers with meat, rice or vegetables but also layered with flavors, aromas, love and affection. An Earthen pot full of traditional biryani left to share traditional way. Dum Ke Chawal 25 Plain Basmati Rice cooked on dum flavored with cloves and clarified butter. Also known as KHUSHKA Vegetable Biryani with Apricots 80 A mélange of vegetables layered with aromatic long basmati grain rice. Topped with spiced apricots. Chicken Berry Biryani 95 Tender Chicken and aromatic long grain basmati rice cooked on dum with lots of berries. Zaffran Gosht Biryani 115 An all-time classic, tender lamb with lots of saffron the king of spices. Layered with rice and cooked till perfection.
PUDDING, & PIE THEY SAY ALL S WELL THAT ENDS WELL Classic Caramel Custard 40 A Delicious Traditional dessert with creamy caramel over silky custard. Rice Milk Pudding 40 Kheer, a sweet combination of milk and rice topped with nuts, raisins and nutmeg Poached Apricot Pie 40 Poached Apricots baked on crisp short crust bread. Comes with your choice of ice cream.
AUNTIES BRUNCH Aunty - A Respectful term used worldwide which for leading family members, she s the voice of authority and experience. Eggs to pegs... Hot chai to chilled snow cones... Small munch to big cocktail punch... We call it...aunties Brunch... We have two options for you to choose from, pick and mix a selection of items A La Carte style. Or you can take a journey through each section and enjoy one of our Aunties Brunch Packages, available for three hours between 11am and 4pm THE MOOMBAI HOUSE BEVERAGES - AED345 NO DAARU - AED 245. MY AUNTIES ARE THE PEOPLE I LOOK TO TALK TO WHEN I FEEL LIKE I CAN T SPEAK TO MY PARENTS