Conceptual Chemistry. Conceptual Chemistry Glow In The Forensic Investigations

Similar documents
Activity Sheet Chapter 5, Lesson 5 Using Dissolving to Identify an Unknown

EXPERIMENT 6. Molecular Fluorescence Spectroscopy: Quinine Assay

Practical 1 - Determination of Quinine in Tonic Water

Teacher s Manual. Rebecca W. Keller, PhD

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords

HOW MUCH DYE IS IN DRINK?

Moving Molecules The Kinetic Molecular Theory of Heat

PECTINASE Product Code: P129

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Please be sure to save a copy of this activity to your computer!

a WOW Lab Prep Instructions

BEHAVIOR OF HOT AND COLD

THE EGG-CITING EGG-SPERIMENT!

Separation of Ovotransferrin and Ovomucoid from Chicken Egg White

A Salty Solution " " Consider This! Why do road crews put salt on roads in the winter to keep them safe?

Adapted By Kennda Lynch, Elizabeth Adsit and Kathy Zook July 26, Moooooogic!

Mixtures and Solutions Stations Lesson Plan by Clara Welch Based on FOSS & Kitchen Chemistry by John Bath, Ph. D. and Sally Mayberry, Ed. D.

Unit Test: Nature of Science

Activity 2.3 Solubility test

Dry Ice Color Show Dry Ice Demonstrations

Coffee-and-Cream Science Jim Nelson

Lab 2-1: Measurement in Chemistry

Experiment 6 Thin-Layer Chromatography (TLC)

ph and Color Change - Activity Sheet

Setting up your fermentation

Separating the Components of a Mixture

Science Project for ICCE General Level

Separating the Components of a Mixture

THE AMERICAN CHEMICAL SOCIETY CLEVELAND SECTION & NASA GLENN RESEARCH CENTER. Can you Grow and Shrink a Gummy?

Dry Ice Rainbow of Colors Weak Acids and Bases

The grade 5 English science unit, Solutions, meets the academic content standards set in the Korean curriculum, which state students should:

Analysis of tea powder for adulterant

EXTRACTION. Extraction is a very common laboratory procedure used when isolating or purifying a product.

Grade: Kindergarten Nutrition Lesson 4: My Favorite Fruits

Separating the Components of a Mixture

(Science; Yr 5, ACSHE083) Scientific knowledge is used to solve problems and inform personal and community decisions

phd Pitcher UltraWater Owner s Manual Delicious Great Tasting Antioxidant Alkaline Energized

Detecting Melamine Adulteration in Milk Powder

LAB: One Tube Reaction Part 1

1. Explain how temperature affects the amount of carbohydrate (sugar) in a solution.


Activity Instructions

Enzymes in Industry Time: Grade Level Objectives: Achievement Standards: Materials:

BIO Lab 4: Cellular Respiration

QUANTITATIVE ASSAY FOR OCHRATOXIN A IN COFFEE, COCOA, AND SPICES (96-well kit)

Properties of Water Lab: What Makes Water Special? An Investigation of the Liquid That Makes All Life Possible: Water!

1. Determine which types of fruit are susceptible to enzymatic browning.

Rose Water Distillation

Strawberry DNA. Getting Started. Vocabulary. Strawberry DNA

Background information Year 7, unit 1: Mixing and separating

Copyright JnF Specialties, LLC. All rights reserved worldwide.

Gravimetric Analysis

Solubility Lab Packet

The Separation of a Mixture into Pure Substances

Facilitator/Educator Guide: Turn Milk into Plastic!

Determination of wine colour by UV-VIS Spectroscopy following Sudraud method. Johan Leinders, Product Manager Spectroscopy

Paper Chromatography and Steam Distillation of Orange Oil EVERY STUDENT MUST BRING AN ORANGE TO LAB FOR THIS EXPERIMENT! Equipment

Support Resources. Techniquest Stuart Street Cardiff Bay Cardiff CF10 5BW. Tel:

Thin-Layer Chromatography Experiment Student Instructions

Experiential Activities Grades K-2

Greenhouse Effect Investigating Global Warming

Adhesives Teaching Unit

Bake Sale / International Food Fair / Festival Policy for Student Activities

10,000 prize draw. instructions. EXTRA year guarantee FREE rewards gallery. Register online now!

Mastering Measurements

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

NNIN Nanotechnology Education

Food Allergies: Think Smarter, Not Harder. Peggy Eller, RD, CD Julie Skolmowski, MPH, RD, SNS

Technology Trends Driving the Adoption of UV LED Curing

UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS International General Certificate of Secondary Education

Diffusion & Osmosis Labs

1. Density Column Materials

icbse.com Ankit Bahuguna (Name and signature of the student)

powder and cocoa butter and various spices in the range of 1-20 ppb (µg/kg).

Objective: To observe fermentation and discuss the process. Problem: Will yeast give off significant amounts of gas to inflate a balloon?

SPLENDID SOIL (1 Hour) Addresses NGSS Level of Difficulty: 2 Grade Range: K-2

Lab 2. Drug Abuse. Solubility and Colligative Properties of Solutions: Coffee, Soda, and Ice Cream

A FUN HOME PROJECT WITH PARENTS.

Experimental Procedure

Non-destructive evaluation of Jelly Seed Disorder in Mango

THIN LAYER CHROMATOGRAPHY AND MELTING POINT DETERMINATION: DETECTION OF CAFFEINE IN VARIOUS SAMPLES

Mr. Hanson s Science Class Acid/Base Chemistry Experiments for 2014

Elemental Analysis of Yixing Tea Pots by Laser Excited Atomic. Fluorescence of Desorbed Plumes (PLEAF) Bruno Y. Cai * and N.H. Cheung Dec.

Food Matters. Main Core Tie. Additional Core Ties. Group Size

Sequential Separation of Lysozyme, Ovomucin, Ovotransferrin and Ovalbumin from Egg White

SCHOOL SUPPORT STAFF CHECKLIST

Cooking with Acids & Bases

Science. Grab curriculum pack. 1. Why we need food TEACHER'S NOTES. Sc2: 2b PSHE: 3a

September is NATIONAL PREPAREDNESS MONTH

DRINKING SUGAR DENVER URBAN GARDENS SCHOOL GARDEN AND NUTRITION CURRICULUM 1

Greenhouse Effect. Investigating Global Warming

An Economic And Simple Purification Procedure For The Large-Scale Production Of Ovotransferrin From Egg White

Investigating solutions

Student Handout Procedure

Lesson 2: Potatoes and Potato Products

FOD 2180 VEGETABLES and FRUITS

Royal Society of Chemistry Analytical Division East Anglia Region National Schools' Analyst Competition

LEVEL: BEGINNING HIGH

In the preparation of this Tanzania Standard assistance was derived from:

Microwave Cooking Teacher s Guide

Transcription:

Conceptual Chemistry Glow In The Forensic Investigations Christopher J. Fenk Heather Aubihl Claudia Khourey-Bowers Donald G. Gerbig, Jr. Erin Bille Heather Connor Kent tate University at Tuscarawas/tark Conceptual Chemistry Conceptual Chemistry is a graduate course designed for grade school and middle school teachers to assist in their understanding of chemistry and to provide concrete ideas that they can take back to their classrooms to teach their students. Conceptual Chemistry Participants in this course receive: Free tuition and five graduate credit hours from the College of Education of Kent tate University. ($2,375 value) ver $850 worth of materials and supplies to take back to the classroom. Conceptual Chemistry upport for Conceptual Chemistry and the development/production of this material was provided by a grant under the federally funded Improving Teacher Quality tate Grants Program, administered by the hio Board of Regents. pectroscopy pectroscopy The investigation into the nature of matter using electromagnetic radiation. Most Common Types Infrared, ultraviolet, visible, MR, -ray and microwave. Activity bjectives Key concepts: Molecular pectroscopy Electromagnetic Radiation Chemical Changes Physical Changes Acid/Base Chemistry Quantitative and Qualitative Analyses Having fun with science! 1

Purpose To determine the identity of a heinous evil-doer responsible for attempting to poison our project patron and all around good guy, Dr. R. U., using semi-quantitative fluorescence spectroscopy. Activity bjectives Agent code-named E. nowed-in of the A, a secret organization, just finished eating a lunch and is now waiting to meet with Dr. R. U. We suspect that Agent nowed-in may be attempting to poison Dr. R. U., however, we are unsure if this is a real threat or just a ruse. We currently lack the evidence necessary to stop this evil deed and make an arrest. Your job, if you choose to accept it, is to determine the true identity of Agent nowed-in and obtain evidence of this alleged plot. Crime cene et-up The crime scene consisted of the following: 1 clear plastic cup filled with Mt. Dew that was contaminated with the extract* from a harpie brand, yellow highlighter to simulate poisoning with automobile anti-freeze (ethylene glycol). The clear plastic cup had a fingerprint mark left as a result of wetting a finger with a small amount of vitamin A and then carefully applying the print to the cup with a light touch. *The highlighter extract was prepared by opening a new harpie highlighter and rinsing the ink reservoir with 100 ml distilled water. 1 tyrofoam cup filled with tonic water. 1 bowl with the residue from Lipton brand Extra oodle chicken soup. The soup was prepared as per the manufacturers instructions and allowed to sit in the bowls overnight. The soup was then discarded and the bowls were permitted to dry. The bowl was also marked with Tide brand laundry detergent providing a fluorescent marking. Each of the crime scene cups was labeled with a yellow highlighter. The labels were yours on the clear plastic cup and mine on the tyrofoam cup. The tyrofoam cup was rinsed with water to conceal the label. **Important note: The yellow color of the highlighter was easily removed from the cups by rinsing with water. However, the fluorescent dye component of the highlighter was left behind on porous material such as tyrofoam or human skin. This made for a very effective method of labeling materials/people with invisible ink and identifying the alleged criminal. Although the highlighter pens are labeled as non-toxic by the manufacturer, caution should be used if applying the ink to human skin. Refer to the D provided by the pen manufacturer for more safety details. Ultraviolet Light UV-A 320-400 nm, lowest energy UV light, suspected of damaging skin (premature aging and wrinkling), and skin cancer. UV-B 280-320 nm, affects DA, eyes, immune system. UV radiation at 280 nm is 10 5 times more damaging than UV radiation at 320 nm. UV-C 10-280 nm, (10 nm 120 nm is ionizing EMR) very high energy, most harmful. Ultraviolet Light UV-A 320-400 nm, lowest energy UV light, suspected of damaging skin (premature aging and wrinkling), and skin cancer., Phosphorescence & Luminescence Emission of light (luminescence) as a result of a substance absorbing EMR of shorter wavelength. Phosphorescence Emission of light long after being initially irradiated by another light source. (Glow-in-thedark) 2

, Phosphorescence & Luminescence Chemo-luminescence Low temperature emission of light as a result of a chemical reaction. The emission of light that does not derive energy from the temperature of the emitting body. Absorption of EMR followed by intermediate vibrational energy losses resulting in light emission in the visible region of the electromagnetic spectrum. CH 3 quinine H H CH 3 Fluorescent Molecules quinine CH 3 H CH 3 H a + a + H a + pyranine H Fluorescent Materials Materials Liquids from crime scene. ther crime scene materials: Cups, bottles, dust etc. H H H Riboflavin (vitamin B 2 ) vitamin A (retinol) hine a UV light onto each substance at the crime scene. Identify fluorescent and phosphorescent materials. Make a list of the materials that luminesce. Distinguish between the types of luminescence. (fluorescence, phosphorescence or chemo-luminescence.) Results Colorless liquid soda? Yellow liquid soda? Mt. Dew? Bowl residue Powder Fingerprint on cup Markings 3

Reference Materials Common Fluorescent Materials oda Pop Tonic water Mt. Dew? High-lighter markers Antifreeze Liquid detergents & soaps Vitamins (A and B complex, especially B 2 ) Body fluids urine & semen Reference Materials Demonstrations: oda Pop Tonic water Mt. Dew High-lighter markers Antifreeze Liquid detergents & soaps Vitamins (A and B complex, especially B 2 ) Quenching Quenching The elimination of fluorescence by addition of a chemical agent that interferes with the energy emission process. a + a + a + pyranine H Purpose Attempt to quench the fluorescent activity of the liquids at the crime scene. Quinine Quenches upon addition of aqueous salt (acl) solution. Vitamin B 2 Quenches upon addition of baking soda or salt solution (Ag 3 etc.). Pyranine Quenches upon addition of strong acid (ph 3 or lower). Materials 2 test tubes salt (acl) water solution 1.0 ml graduate plastic pipet UV light source Place ~5 ml of crime scene liquid into the test tube. Add saturated acl solution in 0.5 ml portions up to 3 ml. bserve changes. 4

Materials 24 well plate 1.0 M HCl solution 1.0 M ah solution 0.1 M silver nitrate (Ag 3 ) solution 1.0 ml graduate plastic pipet UV light source Place 1-2 drops of each highlighter marker extract into each of the first five wells A-1 through A-5. Add ~1 ml water into each of the wells containing highlighter. Add 5 drops 1.0 M HCl bserve changes. Add 5 drops 1.0 M ah to wells A-1 through A-5. bserve changes. Wells C-1 and C-3 contain vitamin B-2 extract. To well C-1 only: Add 5 drops 1.0 M HCl bserve changes. Add 5 drops 1.0 M ah to bserve changes. Wells C-1 and C-3 contain vitamin B-2 extract. To well C-3 only: Add 1-2 drops 0.1 M Ag 3 bserve changes. Purpose To determine the concentration of quinine in tonic water using qualitative spectroscopy. CH 3 H quinine 5

History of Tonic Water Quinine is an anti-pyretic, anti-inflammatory, analgesic, anti-malarial bitter tasting drug and has been used for hundreds of years to treat malaria symptoms. CH 3 H pectroscopy pectroscopy Very expensive May be simulated with a smart phone and a free, open-source software application, ImageJ. ImageJ is an open-source, Java-based program developed at IH and allows for various analyses of electronic images. quinine According to the Beer-Lambert Law, concentration of a solution is directly proportional to its absorption/fluorescence of electromagnetic radiation. A = εbc Where: A = absorbance/fluorescence ε = molar extinction coefficient b = sample cell path length c = sample concentration Molecular values were obtained from the digital images by measuring the RGB (red, green, blue) values (on a scale of 0 255 intensity) of the samples using ImageJ. F = log I f I 0 Where: F = fluorescence I f = Intensity of sample (green channel) I 0 = Intensity of blank (green channel) Materials 12 ml tonic water Distilled water 6 glass test tubes 1.0 ml graduate plastic pipet UV light source Tonic water is used as purchased and assumed to contain 60 mg/l quinine 1. btain a 15 ml plastic conical tube containing tonic water (12 ml stock solution). 2. Use a plastic pipette to withdraw 8.0 ml of tonic water from the conical tube containing the stock solution and place it into the first test tube. (This leaves 4.0 ml tonic water solution in the plastic tube.) 6

(cont.) 3. Add 8.0 ml water to the plastic conical tube, replace the cap and mix thoroughly. (This gives 12 ml of solution again!) 4. Withdraw 8.0 ml of the diluted tonic water from the conical tube and place it into the second test tube. (This leaves 4.0 ml drink mix in the plastic tube again.) (cont.) 5. Add 8.0 ml water to the plastic conical tube, replace the cap and mix thoroughly. 6. Continue this dilution process three more times until five glass test tubes are filled. 7. hine a UV light onto the test tubes being careful not to expose yourself or others to the light. ote the variable brightness of the tubes with respect to concentration. (cont.) 8. Place 8.0 ml of the unknown sample from the crime scene into the sixth test tube. 9. Compare the unknown sample to the five standards to determine the dilution ratio of the unknown sample. (60 ppm quinine is dissolved into 1,000 ml solution). Dilution Math Tonic water is regulated and may only contain up to 83 ppm of quinine. Most commercial tonic water ranges from 25-60 ppm. 60 ppm x 4 ml = 20 ppm 12 ml Tube #1 Tube #2 Tube #3 Tube #4 Tube #5 60 ppm 20 ppm 6.7 ppm 2.2 ppm 0.70 ppm 7

Concentra)on mg/l Green Channel 60.0 1.52 187 20.0 1.39 139 6.7 1.18 86 2.2 0.78 34 0.0 0.00 5.7 unknown 1.17 135 Unknown was prepared to match Tube #3 Dilution Math Tonic water is regulated and may only contain up to 83 ppm of quinine. Most commercial tonic water ranges from 25-60 ppm. 60 ppm x 4 ml = 20 ppm 12 ml Tube #1 Tube #2 Tube #3 Tube #4 Tube #5 60 ppm 20 ppm 6.7 ppm 2.2 ppm 0.70 ppm Unknown was prepared to match Tube #3 Conclusions uspect Marker/ote oup Drink Fingerprint Dust Fenk Khourey- Bowers Gerbig Bille 'Connor Conclusions A new method for determining semiquantitative fluorescence using a digital camera and ImageJ software was presented. UV light was used to semi-quantitatively determine the concentration of unknown samples. The evil-deed doer was brought to justice. 8