Agriculture Booth Display & Scarecrow There are no entry fees for Static Exhibits Age Categories for Open Class Exhibits are as follows: Adult 18 years & over Teen 7th grade to 12th grade Youth 1st grade to 6th grade Preschool up to Kindergarten Professional One who sells goods. Please no For Sale signs or business cards. GENERAL INFORMATION: Entries will be accepted only on Sunday, July 15 from 11a to 3p and on Monday, July 16 from 12 noon to 8pm. Entries will be released after 5:30p on Sunday July 22nd. Entries no picked up by July 23rd will be disposed of. The exhibitor name must be the person who raised the item. If the item is exhibited for another grower, the item will not be judged and will be for display only. Entries must have the exact number or amount per class and be labeled with a Fair-Approved Label. Other Varieties divisions will be judged according to Variety Standards. Number of specimens required for each class is indicated in parentheses () after each item. Judges will consider fruit as it is in growing season during our fair, as some produce can ripen later than others. Limit one entry per each class exhibitor. Agriculture, Booth Display, and Scarecrows are judged Tuesday July 17th in the morning. FAIR THEME: FUN FOR THE WHOLE HERD! Grange members should identify what grange they represent when filling out their entry form. Points will count towards All-Around-High-Point Grange Plaque. Hints for exhibiting Veggies and Fruits: True to type, similar in shape, size, and color Quality and condition, as free from blemishes as possible Leaves should be left on as requested and removed as requested Please do not peel onions Hints for Grains and Forage: All bundles must be stripped and be 2 in diameter All sheaves of hay or forage must be tied in 3 places and more than 2 in diameter of the butt end Judging will be based on length, leafiness, color, and suitability as feed Grasses and Legume, display fo 3 or more varieties Exhibits may be disqualified if rules are not followed.
DIVISION 1 - Vegetables 1. Artichoke (2) 2. Artichoke, Jerusalem (1) 3. Beans, green snap, bush (5 pods) 4. Beans, horticulture, purple (5 pods) 5. Beans, large or giant type (5 pods) 6. Beans, Lima (5 pods) 7. Beans, Pole (5 pods) 8. Beans, Yellow or Wax (5 pods) 9. Beets, cylinder (3) 10. Beets, table (3) 11. Broccoli (2) 12. Brussel Sprouts (6) 13. Cabbage, green flat 14. Cabbage, green round 15. Cabbage, pointed 16. Cabbage, Red 17. Carrots, long or half long (3) 18. Carrots, multi-colored (3) 19. Carrots, short or oxheart (3) 20. Cauliflower 21. Celery (3 full pieces with leaves in water) 22. Celtuce 23. Chard, rhubarb 24. Chard, swiss 25. Chard, rainbow 26. Corn, popcorn in husk (3 ears) 27. Corn, white in husk (3 ears) 28. Corn, yellow sweet in husk (3 ears) 29. Cucumbers, lemon (5) 30. Cucumbers, pickling, dill size (5) 31. Cucumbers, pickling, sweet size (5) 32. Cucumbers, slicing (5) 33. Eggplant, traditional (2) 34. Eggplant, other (2) 35. Garlic, large (3) 36. Garlic, small (3) 37. Kale 38. Kohlrabi (3) 39. Leeks (3) 40. Lettuce, head 41. Lettuce, leaf (20) in water 42. Mustard Greens 43. Onions, any white (5) cured DIVISION 1 - Vegetables (cont) 44. Onions, green tops on (5) 45. Onions, red (5) 46. Onions, Walla Walla Sweet (5) 47. Parsnips, tops off (5) 48. Peas in Pods, edible (5) 49. Peas (5 pods) 50. Peppers, Bell (5) 51. Peppers, Bell Red (5) 52. Peppers, Bell Orange (5) 53. Peppers, Yellow (5) 54. Peppers, Bell Variety (5) 55. Peppers, Green Sweet (5) 56. Peppers, Jalapeno (5) 57. Peppers, Large Chili (5) 58. Peppers, Red Chili (5) 59. Peppers, Yellow Wax, Banana (5) 60. Pumpkin, Sweet, Pie 61. Pumpkin, White 62. Radishes, Round (5) 63. Radishes, White 64. Rhubarb, no leaves, 3 stalks 65. Rutabagas (3) 66. Shallots (5) 67. Spinach, with roots in water 68. Spinach, Other variety 69. Squash, Acorn (2) 70. Squash, banana (1) 71. Squash, butternut 72. Squash, Hubbard (1) 73. Squash, Spaghetti (2) 74. Squash, Scallop (2) 75. Squash, straight neck (2) 76. Squash, yellow crookneck (2) 77. Squash, Zucchini (2) 78. Squash, Zucchini golden (2) 79. Squash, Zucchini other (2) 80. Tomatoes, cherry red (10) 81. Tomatoes, cherry yellow/golden (5) 82. Tomatoes, green 83. Tomatoes, heirloom 84. Tomatoes, red 85. Tomatoes, sauce 86. Turnips, tops 1-2 inches 87. Any other vegetable DIVISION 2 - Potatoes DIVISION 3 - Tree Fruit
1. White 2. Red 3. Russett 4. Yellow 5. Blue/Purple 6. Other DIVISION 4 - Vine Fruit 1. Grapes, Concord 2. Grapes, Green Table 3. Grapes, Seedless 4. Grapes, Oregon 5. Grapes, Wine 6. Grapes, Other 7. Kiwi (5) 8. Melon, specify 9. Other, Specify DIVISION 6 - Berries (1 box per class) 1. Blackberries 2. Blackcaps 3. Blueberries 4. Boysenberries 5. Gooseberries 6. Huckleberries 7. Loganberries 8. Marionberries 9. Nectar Berries 10. Raspberries 11. Strawberries 12. Youngberries 13. Other Varieties 1. Apples, Ambrosia (5) 2. Apples, Braeburn (5) 3. Apples, Cameo (5) 4. Apples, Crab (10) 5. Apples, Fuji (5) 6. Apples, Jonathan (5) 7. Apples, King (5) 8. Apples, Northern Spy (5) 9. Apples, Other Gravestein (5) 10. Apples, Red Delicious 11. Apples, Transparent (5) 12. Apples, Yellow Delicious (5) 13. Apples, Other Varieties (5) 14. Cherries, Light (1 box) 15. Cherries, Dark (1 box) DIVISION 5 - Grains & Forage Crops 1. Alfalfa 2. Barley 3. Clover 4. Fescue 5. Grasses 6. Oats 7. Wheat 8. Other DIVISION 7 - Nuts (1 quart per class) 1. Almonds, new crop 2. Almonds, old crop 3. Filberts, new crop 4. Filberts, new crop 5. Walnuts, new crop 6. Walnuts, old crop 7. Other varieties, new crop 8. Other varieties, old crop DIVISION 8 - Honey (NOTE): Protected from foreign material DIVISION 8 - Honey (cont) 1. Extracted Comb Wax Display
Never Displayed at the Fair before Harveste in 2017-18 DIVISION 9 - Dairy Products 1. Butter, Cow 1 lb 2. Butter, Other ½ lb 3. Cheese, Cow 4. Cheese, Goat 5. Cheese, Sheep 6. Cheese, Other 7. Cream, Cow (1 pint) 8. Cream, Goat (1 pint) 9. Cream, Sheep (1 pint) 10. Cream, Other (1 pint) 11. Dairy Display, Cow (3 or more items) 12. Dairy Display, Goat (3 or more items) 13. Dairy Display, Sheep (3 or more items) 14. Dairy Display, Other (3 or more items) 15. Sausage 16. Yogurt, Cow (½ pint) 17. Yogurt, Goat (½ pint) 18. Yogurt, Sheep (½ pint) 19. Yogurt, other (½ pint) 20. Milk, Cow (1 pint) 21. Milk, Goat (1 pint) 22. Milk, Sheep (1 pint) 23. Other, specify 2. Comb Honey, 3 sections 3. Extracted honey, dark, strained (1 pt jar) 4. Extracted honey, light strained (1 pt jar) 5. Bee Display 6. Display of 3 or more products, label items DIVISION 10 - Poultry Products NEED TO BE IN A CARTON Adults & Teens 1 dozen Youth & Preschool 1.2 Dozen 1. Brown Eggs 2. Colored Araucana & Americana Eggs 3. Pullet or Bantam Eggs 4. Quail Eggs 5. Turkey Eggs 6. Waterfowl Eggs 7. White Eggs 8. Other (game Fowl, Dove, Pigeon, etc) 9. Smallest Egg 10. Largest Egg 11. Oddity of Display Eggs 12. Poultry Design (3 or more products) 13. Feathers (show use of 10 or more) 14. Eggs, other, specify 15. Poultry, other specify DIVISION 6, 8, 9 are kept in the Fridge. Please DO NOT OPEN the fridge, please ask for assistance! 1. DIVISION 11 - Oddities 2. 3. Gourds 4. Indian Corn (3 ears) 5. Glass Popcorn (3 ears) 6. Beets, Largest 7. Cucumber, Largest 8. Garlic, Largest head 9. Cabbage, Largest 10. Melon, Largest 11. Onion, Largest 12. Potato, Largest 13. Pumpkin, Largest 14. Radish, Largest DIVISION 11 - Oddities (cont) 15. Rhubarb, longest stalk w/leaf 16. Squash, Largest 17. Sunflower Head, largest 18. Turnip, Largest 19. Most unusual Nut or Grain 20. Most unusual Vegetable or Fruit 21. Oddity Display, 3 items of more 22. Corn, Tallest 23. Garlic, Tallest 24. Grain, Tallest 25. Sunflower, Tallest 26. Other, Largest or Tallest 27. Other, Smallest or Oddity DIVISION 12 - Container Garden 1. Herbs, 3 or more varieties, specify 2. Patio Tomatoes DIVISION 13 - Scarecrow 1. Group, Family Effort 2. Individual
3. Vegetable, Mixed 4. Fruits, Small 5. Other, Specify 6. MEGGA Easter Egg Hunt Plant Size 3-7 ft in height and proportionate Uniqueness Counts Color, Construction, Materials Used HANDMADE Fits Fair Theme: Fun For The Whole Herd! DIVISION 14 - Herbs 1. Basil 2. Basil, other 3. Catnip 4. Chives 5. Cilantro 6. Dill 7. Lavender 8. Marjoram 9. Mint, Chocolate 10. Mint, Orange 11. Mint, Peppermint 12. Mint, Spearmint DIVISION 14 - Herbs (cont) 13. Mint, Other 14. Parsley, Flat 15. Parsley, Italian 16. Rosemary 17. Sage 18. Sage, Other 19. Savory 20. Scented Geraniums 21. Tea 22. Thyme 23. Thyme, citrus 24. Thyme, other 25. Other Varieties, Specify DIVISION 15 - General Tray, Basket ot Collection Display 1. Display by Individuals: a. Display of Fresh Fruit, at least 4 varieties b. Display of Fresh Vegetables, at least 4 varieties c. Display of home grown produce: fruits, nuts, vegetables, grains, or herbs 2. Display by Organization, must be on entry tag: a. Display of Fresh Fruit, at least 4 varieties b. Display of Fresh Vegetables, at least 4 varieties c. Display of home grown produce, fruits, nuts, vegetables, grains, or herbs Judging is based on creativity, uniqueness, artistic arrangement and quality of produce used. Grange Booth Display Requirements: Granges wanting to enter a booth are requested to notify the Fair Office no later than 20 days prior to Fair Opening. Booths are to be completed by MONDAY, July 16 2018 - end of day. Groups may start setting up on SATURDAY, July 14, 2018. The display must showcase Fair Theme (FUN FOR THE WHOLE HERD) in some way. Furthermore, the display must represent the community by way of crops, products, community activities or way of life. Artificial produce is highly discouraged, but if used, please follow fire codes. Due to growing season, products are not required to be groan by the group. However, if products start to spoil please replace them for the enjoyability of the Fair attendees. Granges having shown at previous Fair have priority, with spaces thereafter allocated on the basis of earliest entries received. Display must be a completely new design than previous years. No commercially labeled products will be permitted. All displays must be removed at the close of Fair, Monday July 23, 2018. Timely cleanup, including the removal of tape, staples, and debris is expected.