THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE 6 WEEKS (30 Days) Week 1 Green curry paste (prepare) (Nam Prik Gaeng Kheao Wan) Green curry with chicken (Gaeng Kheao Wan Gai) Thai Fish Cakes + Dip (Tord Man Pla) Panang curry paste (prepare) (Nam Prik Gaeng Panang) Panang curry with pork (Gaeng Panang Moo) Deep fried shrimp in tamarind sauce (Goong Thord Lad Sood Makham) Massaman curry paste (prepare) (Nam Prik Gaeng Masaman) Massaman curry with chicken (Gaeng Masaman Gai) Spicy lemongrass shrimp salad with Thai chili paste (Pla Goong) Red curry paste (prepare) (Nam Prik Gaeng Phet) Red curry with pineapple & duck (Gaeng Phet Pet Yang) Spicy minced pork salad (Laab Moo) Fruit carving (half day)
Week 2 Yellow curry paste (prepare) (Nam Prik Gaeng Karee) Yellow curry with chicken (Gaeng Karee Gai) Pomelo salad (Yam Som-O) Chicken satay + peanut sauce (Gai Satay) Jungle curry paste (prepare) (Nam Prik Gaeng Pah) Jungle curry with chicken (Gaeng Pah Gai) Crispy catfish green mango salad (Yam Pla Duke Foo) Northern curry paste (prepare) (Nam Prik Gaeng Hung Lay) Norther curry with pork (Gaeng Hung Lay Moo) Pineapple fried rice (Khao Pad Sapparod) Spicy chicken grilled salad (Nam Tok Gai) Khao soy curry paste (prepare) (Nam Prik Gaeng Khao Soy) Khao soy with chicken (Khao Soy Gai) Pork with lime sauce (Moo Ma-Now) Fruit carving (half day) Week 3 Hot & sour prawn soup (Tom Yum Goong) Fried sweet noodles with pork (Pad See Ew Moo) Golden bag + dip (prepare) (Tung Thong) Mango with sticky rice (Khao Neaw Moon)
Thai-style fried rice noodles (Pad Thai) Chicken wrap with pandanus + dip (prepare) (Gai Hor Bai Toey) Papaya salad (Som Tam) Stir fried chicken with ginger (Gai Phad Khing) Chicken in coconut milk (Tom Kha Gai) Stir fried seafood with spicy basil (Talay Pad Kra Pao) Shrimp with spicy lemongrass salad (Yum Takrai) Hot & sour tamarind paste (prepare) (Nam Prik Gaeng Som) Hot & sour tamarind curry with fish (Gaeng Som Pla Pak Ruam) Shrimp cake + dip (prepare) (Tord Man Goong) Make Thai chili paste (half day) Week 4 Fried spring rolls + dip (prepare) (Por Pia Tord) Stir fried eggplant with minced chicken (Pad Ma Kua Yao) Tiny dumplings in sweet coconut milk (Kanom Bua Loy) Stir fried chicken with cashews (Gai Pad Med Ma-Muang) Stir fried noodles with pork in gravy (Rad Na Sen Yai) Tom yum fried rice (Khao Pad Tom Yum)
Grilled marinated beef + spicy dipping sauce (prepare) (Seur Rong Hai) Sweet & sour pork (Pad Preaw Wan Moo) Deep fried wrapped pork balls with noodles (Moo Sa Rong) Stir fried beef with spicy herbs (Pad Khee Mao Nua) Fried prawn on toast with dip (prepare) (Kanom Pang Na Goong) Hot & sour spareribs soup (Tom Sab Si-Krong Moo) Make tofu and soy milk (half day) WEEK 5 Stir fried beef in oyster sauce (Nua Pad Nam Man Hoy) Steamed fish in ginger (Pla Neung Khing) Steamed curried seafood (Hor Mok Talay) Fish in garlic and sweet chili sauce (Pla Rad Pik) Stir fried clams in Thai chili paste (Hoi Laai Pad Nam Prik Phao) Crispy morning glory salad (Yum Phak Bung Krob) Stir fried black pepper beef (Nua Pad Pik Thai Dam) Thai shrimp rolls with plum sauce (prepare) (Goong Hom Sabai) Fried green papaya salad (Som Tam Tod) Stir fried morning glories (Phad Pak Bung Fai Daeng) Steamed fish in lime sauce (Pla Ma-Now) Crispy fried mussel pancakes (Hoy Tord)
Crispy pork belly (Moo Krob) (half day) WEEK 6 Chu chi curry paste (prepare) (Nam Prik Gaeng Chu Chi) Shrimp in dried red curry (Chu Chi Goong) Glass noodles salad (Yam Wun Sen) Thai fried rice (Khao Pad) Yellow curry crab (Poo Pad Pong Karee) Steamed fish in soy sauce (Pla Neung See Ew) Deep fried fish in red curry (Pad Ped Pla Thod Krob) Minced pork with spicy basil (Pad Kra Pao Moo) Deep fried fish with mixed herbs (Yam Pla Boran) Fried egg salad (Yum Kai Dao) Coconut pancakes (Kanom Krok) Shrimp with asparagus (Nor Mai Farang) Deep fried fish in 3 flavor sauce (prepare) (Pla Thod Sam Rod) Grilled beef salad (Yum Nua Yang) Herbal drinks and teas (prepare) (half day)