SALAD SELECTIONS SANDWICH & WRAP SELECTIONS LOWER SCHOOL SELECTIONS GLOBALLY INSPIRED ENTRÉE SELECTIONS DAILY SNACKS

Similar documents
THE PEGASUS SCHOOL LUNCH MENU FEBRUARY 4 th 8 th

Corner Kitchen Corporate Catering Menu

BREAKFAST. (Minimum $200 for Delivery)

Parsippany Central Middle School Menu

CATERING MENU Santa Monica Blvd. I Los Angeles, CA ORDER NOW P F

ORDER NOW 3337 Michelson Drive, Irvine, CA

APPETIZERS HEALTHY CHOICE. Grilled Chicken Chimichurri $9.99

Breakfast Boxes Served with Basil Pineapple and Watermelon, Bottled Water, and Julia s Blueberry Scone.

BREAKFAST BREAKFAST. Nutritional values listed should be used only as guidelines to help make healthier choices.

BREAKFAST. Choice of Bread (White, Wheat, Rye, Sourdough)

Breakfast Boxes Served with Basil Pineapple and Watermelon, Bottled Water, and Julia s Blueberry Scone.

Big Lots Catering Menu

Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS

CORNED BEEF & HASH SCRAMBLED EGGS Served With: Seasonal Fresh Fruit Vanilla Yogurt House Made Granola Ketchup 12.95

Continental Breakfast Assorted pastries, bagels and cream cheese, whole fruit, oatmeal and assorted toppings. $9.00 per person

650 Newman Springs Road Lincroft, NJ 07738

LUNCH ENTREES. CHICKEN Chicken Breast dipped in a light batter with a White Wine and Lemon Butter Sauce

Residential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2

Lunch Menu. Honey Glazed Ham

Breakfast. BREAKFAST BREAKFAST CROISSANT* Two Eggs, American Cheese, Choice of Bacon or Ham on Fresh Croissant served with Hash Browns OMELETS

TEL

Menu 1. Salad bar and Mashed Potato Bar with:

CATERING MENU. Chef/Manager Jeff Cripe Phone (937) Website

Monday Tuesday Wednesday Thursday Friday Saturday Sunday Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal

09/28/15 09/29/15 09/30/15 10/01/15 10/02/15 Soup Chicken and Dumpling Rustic Chicken Noodle Tomato Bisque Vegetable Minestrone Corn Chowder

GREEN CUISINE CATERING

Lyme Old Lyme HS Lunch Menu: Oct 29 Nov 2, 2018

plus Open 7 days until 10pm FRiday & saturday until 11PM

phone BOAT CRUISE MENU

DAILY CATERING MENU. /

BREAKFAST. Steak, Two Eggs, Mexican-Style Rice, Refried Beans, Crispy Tortillas, Ranchero Sauce, Guacamole, Sour Cream, Pico de Gallo

SOUPS SALADS. CHICKEN NOODLE SOUP Cup $4/Bowl $6. NEW ENGLAND CLAM CHOWDER Cup $4/Bowl $6. CREAM OF CRAB SOUP Cup $ 4/Bowl $ 6

SERRANO BREAKFAST MENU Served from 6am-11am

GSR SHAKE SHOP STARTERS

Drop-Off. Menu 1. Menu 2. Menu 3

Quadrus Buffet Lunch Menus

Catering Menu The Alameda San Jose CA Phone (408) Fax (408) CafeRosalenaSanJose.com

Breakfast Served Friday, Saturday & Sunday 7:00 am to 11:30 am

CASUAL DINING AND CATERING FOR ALL OCCASIONS Huntington Dr. San Marino CA (626)

Breakfast Menu. Continental Breakfast

CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING. Menu Cycles

A DAY FOR A PICNIC. Select Two Entrées $44.00 Select Three Entrées $46.00 SELECT ENTRÉES. Accompaniments assorted sun chips and kettle chips

appetizers Late Breakfast


Casual Lunch. Rolls, Butter, Chef s Choice Dessert, Iced Tea, Water and Disposable Wares. Italian

East Commons Weekly Menus

If you should have any questions, please give me a call.

Chicken Salad. Zucchini Sticks Varietal Pears

TAX TIME SPECIALS ALL FEATURES JUST $10.40 PLUS TAX

BOTHELL BRUNCH TABLE Minimum 25 people or a $5 fee per guest will apply.

Room Service: Made for You

Global Interactive Lunch Special- Waffle Bar with choice of fruit and toppings

Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Oatmeal. Hot Breakfast Sandwich

Sept 3 rd - 9 th. Monday Tuesday Wednesday Thursday Friday Saturday Sunday. Oatmeal Oatmeal Oatmeal Oatmeal Breakfast Pizza. Cream of Wheat.

Sprout CORPORATE AND CASUAL CATERING SOLUTIONS SPROUT CATERING. Catering. Floral. Event Design JULIE VIEAU

MEAT AND CHEESE TRAY BEER CHEESE DIP

GSR SHAKE SHOP STARTERS

Washington DC NSLP April 7-12 Lunch Menu

Catering Menu. 215 Fremont Street, Suite 2B San Francisco, CA PLACE YOUR ORDERS AT

Du Jour. April 30 May 4 MON TUES WED THURS FRI. Caramelize. Italian Beef Sandwich or Herb Roasted Portobella Dip

DOWNTOWN HARTFORD

CATERING & EVENTS MENU

All salads and sandwiches can be served box lunch style for $.50 extra

APPETIZER PLATTERS. Meat and Cheese Tray Ham, Turkey, Roast Beef, Cheddar and Swiss with Condiments and sliced baguette

Regent Ordinary Catering Menu

BREAKFAST Served until 9:30am

Seasonal Lunch Menu North 102nd Street Omaha,Ne

BREAKFAST SELECTIONS ORDERING & DELIVERY BARS CONTINENTAL. To Order: Phone:

Menu Cycles. Menu Cycle Spring 2016 CALIFORNIA STATE UNIVERSITY, LONG BEACH PARKSIDE DINING FALL SPRING Fall Beachside /Parkside

Design Perfect Catering Quick Pick Lunches

Steel Cut Oats with Honey, Pears, Walnuts & Cinnamon Calories, 34g C, 7g P, 7g F

Why Cook Plates. Sandwiches. Sandwich Sides. We only make all natural, fresh ingredients and proudly make everything we serve in our kitchen

October 29 th November 4 th

Corporate Menus reefrestaurant.com (562)

LUNCH SALADS. All Lunch Salad Entrées Include an Assortment of Breads and Freshly Brewed Colombian Coffee, Herbal Tea and Ice Cold Milk

KEY Breakfast Sausage Pizza. WG = Whole Grain Cereal - Cheerios. V = Vegetarian Cereal - Frosted Mini Spooners. FP = Freshly Prepared Cereal - Kashi

Highland Breakfast Grille SERVED FROM 6AM - 11AM


Drop-Off Catering Catering Menu. One Robert Rich Way Buffalo, New York

The Links Pub New Albany Links Drive

All Paper or Plastic ware included COMBINATION CONTINENTAL

2017 CATERING MENU. 600 West Cummings Park, Woburn, MA (781) cornerofficegourmet.com

deli menu FRESH HEALTHY TASTY PEPPERCINISDELI.COM

BEVERAGES. BREAKFAST BUFFETS All breakfast buffets include coffee, hot tea, iced water and assorted juices for up to two hours.

PEACH SALAD Spring Mix, Grilled Peaches, Strawberries, Cucumber, Goat Cheese and Balsamic Vinaigrette $35 for 10 people

Daily Specials July 9-13, 2018


Corporate Menu sdcreativecatering.com

Espresso & Tea sub soy or almond for $.75

CONVENIENT EATS MENU

CORPORATE CATERING MENUS

SUMMIT MENU WEEK 1. Grilled Breakfast Wrap. Crepes. Blueberry scones Banana Bread Cheese Croissant Cinnamon sticky buns

2018 Holiday Menus. Traditional Two Holiday Two Entrée Dinner Roasted Breast of Turkey and Baked Holiday Ham

The Old City Hall Catering menu

Quincy Public Schools

Pre Game. The Greens. Wisconsin Beer Dip Served with six pretzel bites - 7

Pizza. Traditional cheese medium Large Sicilian cheese 8 cut med cut lg

Du Jour. April 2 6 MON TUES WED THURS FRI. Cremini Mushrooms. Macaroni & Cheese Bar

Flatbread Grill Menu

SCRAMBLERS SERVED WITH HARVEST TOAST + OVEN THE ANAHEIM $11

Transcription:

LUNCH MENU OCTOBER 2ND - 6TH Greek Chicken Salad Romaine, Feta, Cucumber, Tomatoes, Olives, Herb Vinaigrette Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch BLT Sandwich Bacon, Lettuce, Tomato, Whole Wheat Bread BRC Burrito Black Beans, Tomato Rice, Cheese, Mild Tomato Salsa Baked Ziti Meat Sauce, Seasonal Vegetables, Mozzarella, Parmesean House Chicken Fried Rice Scrambled Egg, Peas, Carrots, Zucchini BBQ Chicken Bowl Roasted Corn, Peas, Black Beans, Tomato Rice Vegetable Fried Rice Scrambled Egg, Peas, Carrots, Squash, Onion

LUNCH MENU OCTOBER 9TH - 13TH Chinese Chicken Salad Oranges, Carrots, Cucumber, Wonton Strips, Orange-Sesame Dressing Cilantro Lime Beef Field Greens, Romaine, Mozzarella, Corn, Tomato, Toasted Pumpkin Seeds, Cilantro-Lime Vinaigrette Italian Sandwich Salami, Ham, Provolone on Whole Wheat Falafel Pita Shredded Veggies, Tomato, Parsley, Cucumber, Taziki, Whole Wheat Pita Ground Beef Taco Bowl Bell Peppers, Onion, Roasted Corn, Black Beans, Mexican Rice Good Ol Fashioned Spaghetti & Meatballs Parmesan Chicken Teriyaki Bowl Brown Rice, Stir-Fry Vegetables Shepherd s Pie Ground Beef, Creamy Mashed Potatoes, Peas, Carrots, Cheddar Cheese Classic Penne Marinara Spinach, Parmesan Cheese

LUNCH MENU OCTOBER 16TH - 20TH Chef s Turkey and Market Vegetable Salad Baby Field Greens, Balsamic Vinaigrette Southern Chicken Tender Salad Cranberries, Grilled Corn, Salsa Ranch Dressing Turkey Cranberry Sandwich Swiss Cheese, Arugula, Tomato, Swiss Cheese, Cranberry Aioli, French Baguette BBQ Chicken Bowl Roasted Corn, Peas, Black Beans, Tomato Rice Chicken Enchiladas Cheese, Roasted Corn, Mexican Rice, Pinto Beans Homemade Ham, Carrots, Peas, Housemade Cheese Sauce Chicken Chow Mein Sesame Noodles, Shredded Carrots, Cabbage, Celery, Peas, Onions Beef Stroganoff Rigatoni, Peas, Carrots, Mushroom Sauce Tofu Chow Mein Sesame Noodles, Shredded Carrots, Cabbage, Celery, Peas, Onion

LUNCH MENU OCTOBER 23RD - 27TH Chicken Cobb Salad Romaine, Bacon, Cheddar, Tomato, Egg, Avocado, Buttermilk Ranch Beef Taco Salad Tomato, Roasted Corn, Black Beans, Pico de Gallo, Salsa-Ranch Dressing Falafel Pita Shredded Veggies, Tomato, Parsley, Cucumber, Taziki, Whole Wheat Pita Turkey Croissant Bacon, Swiss Cheese, Lettuce, Tomato Classic Penne Marinara Vegetable Marinara Bean & Cheese Burrito Refried Beans, Two Cheeses, Mild Tomato Salsa Good Ol Fashioned Spaghetti & Meatballs Parmesan Beef & Broccoli Bowl Carrots, Steamed Brown Rice BBQ Chicken Drumstick Buttered Green Beans, Roasted Sweet Potato Classic Spaghetti Marinara Vegetable Marinara

LUNCH MENU OCT 30TH - NOV 3 Southern Grilled Chicken Romaine, Black Beans, Roasted Corn, Pico de Gallo, Ranch Dressing Southern Chicken Tender Salad Cranberries, Grilled Corn, Salsa Ranch Dressing Italian Sandwich Salami, Ham, Provolone on Whole Wheat Beef Fajita Bowl Bell Peppers, Roasted Corn, Tomato, Peas, Mexican Rice, Pinto Beans Chicken Parmesan & Pasta Penne, Zucchini Medley, Marinara, Mozzarella Cheese Sweet & Sour Chicken Vegetable Fried Rice Turkey Chili Broccoli, House Made Cheese Sauce Veggie Fajita Bowl Bell Peppers, Roasted Corn, Tomato, Peas, Mexican Rice, Pinto Beans